Fried dragon chops, and it is a medium-rare dragon chop.

This is a great test of the chef's ability to control the heat, but Bu Fang's control of the heat is not a headache, because he has fire control skills, and his control of the heat is more handy than other chefs.

The basalt pot is a kitchen god set, which can be changed into any style of pot according to Bufang's mind.

The pot needed to fry the dragon chops is different from the ordinary vegetable pot, with the change of Bu Fang's mind, the basalt pot is also gradually changing, and the flutes on the pot surface emerge one after another.

This is a pot flute, which can help to fry the dragon chops and create a beautiful pattern.

Take the demon dragon meat, this is a piece of dragon meat one and a half fingers thick, the piece of meat is selected from the dragon's waist up, not to the backbone, the meat here is the best position on the whole dragon's body.

Because there is less movement at the dragon's waist, the muscle content in the meat is relatively small, and most of it is the kind of juicy fatty meat, and it is not the kind of fat that is greasy when you eat it.

I pinched the piece of dragon meat, and there were beautiful flesh lines on the dragon meat itself.

After cleaning these meat patterns with Tianshan spiritual spring water, they were placed in a prepared blue and white porcelain plate for later use.

And the step side is the step to continue to prepare the fried dragon steak.

Bufang opened his mouth, and a dark golden flame erupted and burrowed into the bottom of the Xuanwu cauldron.

Rumble!

The flames broke out instantly, and the temperature began to rise rapidly, and in just a moment, heat appeared on the surface of the basalt cauldron.

Pour in the oil juice and the gurgling oil covers the entire pan surface.

Snort.

The heat was rising, and the oil juice in the pot rose to a high temperature after a while, and smoke spread out.

The choice of oil juice is actually very important, Bu Fang frowned, he felt that it was time to change the oil juice, and when he had time, he could squeeze some oil.

Good oil can enhance the aroma of the dish, which is a point that cannot be ignored.

On the oil pot, a faint white smoke rose, Bu Fang's palm stretched out, shook above the pot noodles, felt the temperature, and nodded slightly.

Take the prepared piece of ladder-shaped dragon meat, and use a quick absorbent paper to blot up the water stains on the surface of the dragon meat.

After doing this, Bu Fang carefully put the piece of dragon meat into the pot.

Snort!!

As soon as it was put into the pot, there was a snorting sound in the pot, and the smoke was getting thicker!

There was also a smell of meat rising instantly, this fragrance ...... The concession party couldn't help but shrug his nose.

This piece of dragon meat has relatively few muscles, and as soon as it is put into the pot and roasted, the fragrance bursts out instantly, stirring people's nose and making people sink involuntarily.

"Not bad......"

Bu Fang exclaimed, and his eyes fell on the pot.

When he saw this magic dragon for the first time, he thought that this magic dragon meat was not a good ingredient, but he didn't expect that this dragon meat would be so fragrant when fried.

As soon as the dragon meat entered the pot, Bu Fang did not move him, because there was no need to move, at this time, the temperature of the pot was just right, and the sneering sound locked all the moisture in the dragon meat.

In this way, the fried dragon meat will be tender and juicy.

And at this time, it is also when creating the pattern, a slight movement may destroy the composition of the pattern.

In the spiritual sea of Bufang, the silky spiritual power rushed out and was entangled in the Xuanwu cauldron.

When frying the dragon steak, my mind moved, and the temperature of the heaven and earth Xuanhuo was weakened, and it was slowly fried over low heat.

Sneer......

The oil in the pan splashed everywhere, and the dragon meat was also shaking slightly.

The dragon meat under the pot has begun to show a slight discoloration, and the flesh above and below the meat has become distinct.

The keel kitchen knife appeared in his hand, and with a dragon groan, the dragon bone kitchen knife turned into the appearance of a knife.

Gently on the side of the dragon row, it was shifted a little, and it was rotated seventy degrees.

There was another snort in the pot, and smoke rose from the smoke.

After the step is moved, let it continue to fry so that you can fry the net-like pattern.

Bu Fang's spiritual power always senses the changes in the quality of the meat in the pot, after all, he has to ensure that it is medium-cooked, and if it is fried for too long, the dragon meat will become old, which will affect the taste at that time.

Bufang's palm was slightly supported, and the flame kept changing the temperature.

After a while, the surface of the dragon meat began to have juice precipitating, and the fragrance in the air became stronger and stronger, making the mouth feel unrefreshed, and it was really very fragrant.

Sprinkle with the prepared seasonings, and when you touch these seasonings, the meat will become even more fragrant.

It's not just the kitchen.

Even the people in the restaurant were entangled in the smell.

in restaurants.

The Heavenly Machine Saint Master floated in his hands.

In the past few days, he has been going to this gluttonous restaurant every day, after all, the Holy Maiden of Heavenly Machines is staying here, and he does not dare to be the slightest neglect.

Today's Hidden Dragon Continent is already considered to be devastated, and the creatures of those ruins continue to use special means to transport the army, and as soon as the army enters the Hidden Dragon, it is to attack the city.

caused the natives of the Qianlong Continent to start a war with the creatures of those ruins.

The war raged.

Now, except for the Endless Sea, there has never been a war, and there are monsters in ruins in various parts of the continent.

No matter where it is, in the middle of nowhere, there are creatures in the dark ruins.

It has to be said that this is really a disaster.

This is still because the Star Luo Heavenly Disk was destroyed, the Heavenly Dao is missing, and there is a gap missing, just one opening is to allow so many underworld creatures to invade, once Ni Yan, who is now fused with the Star Luo Heavenly Disk, is killed, then the entire Heavenly Dao of the Hidden Dragon may collapse more openings.

When the time comes, it will really be the end of the world.

Therefore, the Heavenly Machine Saint Master must protect Ni Yan well now.

She can't afford to slip through the cracks.

According to his understanding, it was best for Ni Yan to bring it back to the Heavenly Machine Holy Land and use the Heavenly Machine Great Array to protect it, which should be the safest.

Although this restaurant is guarded by strong people, it is ...... After all, that strong man is a creature of the underworld.

He wanted to take Ni Yan away, but he was bitter in his heart, he couldn't beat the narcissistic man, and he didn't have the slightest confidence to beat the fat black dog who was sleeping under the enlightenment tree.

So he had to run to the restaurant every day.

Luckily, the food at this restaurant tastes good...... He traveled around the continent and ate countless delicacies, but it was the food of Bufang that he remembered deeply.

Today, as soon as he stepped into the restaurant, he smelled the unique smell of meat in the air.

The smell of the flesh made the pores of his body bloom slightly.

"What kind of scent is this...... Why does it smell so good?"

Mo Tianji's heart trembled, and he looked at the group of people sitting at the dining table looking forward to it.

"Lao Mo, you're here, this king just brought a new ingredient to Boss Bu this morning, and Boss Bu said that he wanted to study new dishes, doesn't this make us wait?"

Hades King Erha saw Mo Tianji, shook his hair, and said.

As Mo Tianji has been running to the restaurant in the past few days, Hades Erha is somewhat familiar with him.

Of course, Mo Tianji still has some disgust for Hades Erha, after all, this guy stripped off his clothes with his own hands, and this kind of deep hatred and hatred cannot be resolved by chatting casually for a few days.

However, for Bufang's new dishes, Mo Tianji also had some expectations, his eyes lit up, he pulled a chair, and sat at the table and glanced at everyone, waiting for Bufang's new dishes with anticipation.

The aroma of meat in the air became more and more intense, making everyone's eyes squint.

......

in the kitchen.

The aroma of the meat is so strong that it almost turns into substance.

In the basalt cauldron, the color of the dragon row became very bright, like a ray of light that was about to soar into the sky, and the energy fluctuations were very violent.

Bu Fang squinted, and his spiritual power surged and covered the surface of the flesh like tentacles.

He flipped the dragon row over, and the fried side was turned upside down, and the color on it was a deep red, and the intersecting net-like patterns were densely spread over it.

There is also boiling oil juice on the meat, and the aroma rises from it.

Fry the other side in oil as before.

Bu Fang glanced at the side of the dragon row, and there was a rich pink color on the side, indicating that the dragon row at this time was only about five medium-ripe, which was still a little short of the seven-minute ripeness that Bufang needed.

As time passed, the oil juice on the dragon steak was splashing, and when you looked at it from the side, the color of the dragon steak was only a little pink.

The corners of Bu Fang's mouth twitched, grabbed the pot cake, and with a flick of his hand, the dragon chop in the Xuanwu cauldron flew into the sky.

Reversed in the air.

The orange-yellow oil juice splashed in all directions between the churning of the dragon row.

Under the reflection of the lights, the dragon row exudes a brilliant color, as if it ...... Will glow!

The prepared wide round blue and white porcelain plate is held in the hand.

With a click, the dragon row suddenly landed on the porcelain plate.

The dragon chop that fell on the porcelain plate was still beating slightly, and the meat was shaking, and when he saw it, his appetite couldn't help but open.

Snort!

Stir-fry at a rapid pace.

The stir-fried dish is poured on the other side of the porcelain plate, making the whole dish more and more perfect.

Cover it with a vegetable lid, and the aroma is immediately isolated.

I asked the system for a pair of knives and forks, put the knives and forks on the porcelain plate, and then took a soft breath.

Shook off the finch feather robe on his body, pulled the corners of Bufang's mouth, showed a satisfied smile, and then walked towards the kitchen.

Walking to the door, Xiaobai stood there, raised his hand and patted it lightly on his round belly.

Xiaobai touched his head.

In the restaurant, everyone is already looking forward to it, and from time to time they will turn their eyes in the direction of the kitchen.

After eating the dragon meat and drunk pork ribs, the dog master rarely didn't go back to sleep on his stomach under the enlightenment tree.

On the contrary, he was generally on the dining table with his paws on everyone, looking forward to it.

It is really the smell of meat in the air that makes the dog's greed emerge.

Xiaohua, Xiaoyou, Xiaoha, and Chu Changsheng in a waiter's robe, plus a celestial machine saint master who joined in the fun, a group of people sat around the table, and everyone was looking forward to it.

Suddenly.

They were excited.

As far as the eye could see, an emaciated and slender figure slowly walked out of the kitchen.

Bu Fang dragged the porcelain plate covered with the dish lid with one hand and walked out of the kitchen.

As soon as he walked out, he was slightly stunned.

Because he found that a few glances fell on him.

Bu Fang suddenly had some doubts in his heart......

He raised an eyebrow and walked over to the table.

Placing the dish on it, he pressed the lid with one hand and pulled out the chair with the other hand and sat down.

Everyone's eyes converged, and the sound of gurgling swallowing saliva resounded.

They were suddenly a little excited......

The aromatic dishes cooked by Bufang are ...... Is it finally going to appear?

I'm looking forward to it!

The dog master also squinted his eyes and stuck out his tongue.

However, instead of lifting the lid, Bu Fang took out a crystal-like wine glass and poured a glass of wine-scented Ice and Fire Enlightenment Brew into it.

The production of Ice and Fire Enlightenment Brew is limited, and the sales are limited, and it is also very economical to drink.

But today, in order to serve this dish well, you have to drink wine.

If you don't drink alcohol when you eat dragon chops, what's the difference between that and salted fish?

In the limelight, Bufang unveiled the lid of the dish.

Brilliant beams of light burst out of it, captivating everyone's eyes.

The sound of sneering is loud, the oil juice is splashing, and the meat is fragrant!

"It's so fragrant! Bufang is young, give this king a taste!"

"Bufang boy, the dog master also wants it. ”

"Bufang, I'm hungry......"

"Woo woo woo ......"

......

One by one, their eyes were projected on Bu Fang's body, all of them revealing a look of hope.

There is only one dish, who will eat it?

That's a problem.

However, in the face of their expectations, Bufang just raised his head suspiciously and glanced at everyone obliquely.

"Excuse me, this dish...... I eat it myself. ”