Li An and his soldiers, the main task now is to cook, eat after the meal is ready, and return to the port town after eating.

The antelope meat has been stewed for a long time, the grilled lamb chops are also being made, the good dish of stir-fried antelope offal is beginning to exude an enticing aroma of food, and as for the fine wine, it was already enough when we set off, and the portion was sufficient.

However, these delicacies alone are not enough, the food types are still a bit simple, but fortunately, the soldiers hunted a lot of pheasants and collected a lot of wild fruits, which can be used to make platters, and pheasants can be used to make more delicious food.

"Oh, this pheasant looks good, the feathers are beautiful, it must be very strong."

Li An saw the pheasant held by the soldier and spoke.

"Big brother, do you mean to add a dish?"

Li Feiyu asked.

Li An thought for a moment and replied, "The coconut fruit collected just now is all on it!" How many more? ”

"Big brother, there are a lot of this, enough for one person."

Ang Lee said happily: "That's great, let's make a coconut milk chicken rice!" No, it should be called coconut milk pheasant, this name is domineering enough. ”

The so-called coconut milk pheasant meat is a delicacy made by using pheasant meat and coconut water, as well as a large number of seasonings, and the taste of this dish is still very good.

Moreover, Li An has enough reason to believe that the coconut milk pheasant he wants to make now must be stronger than the coconut milk chicken he has eaten in his previous life, after all, the taste of pheasant is definitely stronger than ordinary domestic chicken, this is an innate advantage, and ordinary chicken cannot be compared.

"Big brother, isn't it a bit of a waste to stew pheasant meat with coconut water, after all, coconut water is very delicious, isn't it good to stew it with spring water?"

Li Feiyu felt a little wasteful and spoke.

Li An got down from the sleeping net, looked at Li Feiyu, and said, "Are you stupid!" You also know that coconut water is delicious, and if you use a delicious coconut water stew with delicious pheasant meat, plus a lot of side dishes and spices, do you think it will be delicious? ”

Hearing Li An say this, Li Feiyu's saliva was about to stay, and he nodded hurriedly and said: "It's delicious, the coconut milk pheasant meat made in this way must be a very delicious delicacy, big brother, you will make this dish." ”

Li An said proudly: "This is natural, let the soldiers deal with the pheasants well, and prepare some more ingredients, one or two onions, half a tael of carrots, three large peppers, a small amount of rice wine, a little salt, enough coconut water, and a spoonful of too white powder......"

After Li Feiyu instructed the soldiers to prepare, Li An began to recall how to make coconut milk pheasant, although he was very familiar with this dish, it was the first time for Li An to make this dish, so it was inevitable that he would be a little unfamiliar.

"Big brother, it's all ready, you can do it yourself."

Li Feiyu walked over and said with a smile.

Li An nodded, walked to the iron pot that had just been built, and began to make coconut milk pheasant.

This is the first time Ang Lee has sat on this ingredient, so it is inevitable that he will be a little unfamiliar and needs to be made slowly.

Ang Lee first inspected the processed pheasant meat, removed all the parts that didn't look good, leaving only the best parts, and reprocessed it to make the pheasant meat look better and make people have an appetite when they see it.

After cutting the pheasant, Ang Lee cut all the three large peppers he had prepared, and they were cut into thin strips, only in this way could they be more flavorful, and the onions could not be put in too much, just cut a little.

All kinds of green onion oil smoke are naturally necessary to prepare, and after all these seasonings are ready, Li An began to cook the pot.

After the pot is heated, Li An pours the oil into the pot, and after the oil temperature reaches the standard, put in the seasonings such as green onions, ginger and garlic, and after a while, put in the large chili peppers cut into thin strips, these seasonings are for the flavor, only by adding these seasonings can the fishy smell of the pheasant meat be removed and make the pheasant meat more delicious.

After adding these seasonings, the pungent aroma soon permeated the surroundings, making people smell very comfortable, since the fragrance was squeezed out, the next step is naturally to add pheasant meat, after putting in the pheasant meat, under the frying of the oil at high temperature, this kind of sound is quite pleasant, and people can't help but drool when they listen to it.

However, this dish is not fried pheasant, so the frying time should not be too long, and after a little frying for a while, you can pour in the prepared coconut water.

Pour the coconut water into the pot to be able to completely soak the pheasant meat, and a little more, after all, as the stew continues, the coconut water in the pot will definitely keep decreasing, so prepare more, and, if not enough, continue to add it.

In fact, in the practice of coconut chicken in later generations, it will definitely not be like Ang Lee, adding so much coconut water, which will greatly increase the cost, they add two taels at most, and the rest will be directly added with water, if the soup is not enough, then continue to add water, so as to better control the cost of the dish, if too much coconut water is added, the boss's profits will be thin, in the era of profiteers everywhere, where there will be a kind boss will use all the real materials, not to die in the pit people is good.

Under the scorching fire, the coconut water quickly boiled, and at this time, Ang Lee added a small amount of salt and cooking wine again, and also added some coriander to further adjust the taste.

"Well, it smells delicious!"

Li An looked at Li Feiyu beside him and spoke.

Li Feiyu sniffed his nose vigorously and said: "The smell of meat, the fragrance of coconut milk, and the smell of many spices are all intertwined, this taste is so good, let alone eating, just asking like this is already very enjoyable." ”

"That's nature, it's a famous dish! Not only does it taste good, but it also has the effect of cooling and relieving the heat, and it is not an exaggeration to say that he is a flavor medicine! Ha ha! ”

Li An smiled smugly.

"It's so delicious, I'll definitely eat more later."

Li Feiyu said jokingly.

I have to say that when the summer heat is unbearable, the light coconut milk pheasant meat is an ideal relief delicacy, and it is said to have the effect of beautifying the face, but I just don't know if it really has this function.

The soldiers are all busy, all kinds of delicacies are being prepared and made, and the whole radius of ten miles is filled with a very attractive smell of food.

The first thing to come out of the pot is the stir-fried antelope inside, because it is chopped and stir-fried, so the speed of the pot is definitely the fastest, followed by the barbecue antelope chops, and finally the stew and coconut milk pheasant.

Food is always the best when it is simmered slowly, where can the quick food go well, there is an old saying that slow work can produce fine work, spend a lot of time, and slowly make the food, is the most delicious and delicious food.

Among all these delicacies, it is undoubtedly the coconut milk pheasant made by Ang Lee himself that is the best, and this dish cannot be called a dish, but should be called soup, because other dishes are either dry or only a small amount of juice, which is full of coconut water in this dish, so it should be called soup.

"Soldiers, everyone let go of eating and drinking, take out all the wine, drink three bowls per person, and we will go back when we are full of food and drink."

Ang Lee said loudly.

"Okay."

All the soldiers echoed loudly.

The soldiers each choose their favorite delicacy, and the best coconut milk pheasant is exclusive to Ang Lee, however, Ang Lee does not plan to eat it alone, after tasting the taste, he will share it with the soldiers, so it is interesting, if he swallows it all by himself, it will be too boring.

Because of the long cooking time, the milky flavor of the coconut and the aroma of spices are all immersed in the pheasant meat, and the umami flavor of the pheasant meat is really good.

Li An put a small piece of pheasant meat into his mouth, gently removed the bones inside, and immediately felt smooth and delicate in his mouth, the more he chewed, the more he felt that this pheasant meat had a unique taste, after swallowing it completely, there was a feeling of endless aftertaste, the umami of pheasant meat, the aroma of spices, and the milky taste of coconut milk, all lingering in the mouth, stimulating people's taste buds, making people involuntarily secrete a lot of saliva, if you don't hurry up and have another piece, this saliva will flow out immediately.

"It's really delicious!"

Li An sighed, picked up the next piece of pheasant meat, and continued to feast, completely forgetting about Li Feiyu and the others beside him, swallowing saliva.

"Big brother, I'll come too, it's really greedy to look at."

Li Feiyu put down the barbecue in his hand, gently took out a piece of pheasant meat, and ate it without hesitation.

Of course, Ang Lee will not stop his brother, someone shares the delicious food they eat together, that is the real deliciousness, and the feeling of enjoying it by himself is better than sharing it with everyone.

"Big brother, this is too delicious, much more fragrant than this barbecue, delicious, delicious!"

After eating, Li Feiyu didn't know how to express it, so he said it was delicious.

This is a peerless delicacy cooked by Ang Lee with a lot of energy, and it is naturally very delicious and absolutely good.

is so delicious that the soldiers around them who are feasting are very greedy, but they will not be as rude as Li Feiyu, they dare not think about Li An's deliciousness casually.

Coconut milk pheasant meat is a peerless delicacy, the taste of the milky white soup in it, naturally not bad, after eating three or five pieces of pheasant, Ang Lee drank the soup with a spoon and felt the taste of the soup.

"Fresh, fragrant, smooth, with an endless aftertaste."

Li An took a sip lightly, and immediately said intoxicated.

Coconut water is good enough, and the soup is even more delicious at this time, more than ten times better than coconut water.

"Big brother, I'll drink a little too."

Li Feiyu was really greedy, so he directly scooped a big spoonful into the bowl and drank it all in one go.

"It's refreshing, it's so refreshing, it's so delicious, I've never drunk such a tender and smooth soup."

Li Feiyu was intoxicated.

Li An really wanted to eat and drink all the delicious food in this pot in one go, but, looking at the greedy expressions of the soldiers around him, Li An decided to let the soldiers taste this delicious food.

However, a pot of coconut milk pheasant meat is said to be a lot less, and more is not much, if Li An is allowed to eat alone, it is enough, but if more than 100 soldiers are allowed to taste it, it is definitely not enough, one person and one bite of soup is not enough, let alone eat a piece of delicious pheasant meat per person.

In the case of more monks and less meat, it is obviously impossible to satisfy the appetite of all the soldiers, so that only some soldiers can get this benefit.

Let whoever eats meat, who lets drink soup, and who does it, that is by ability, only by letting the strong eat meat, can everyone be convinced, and those who can't eat it will not shout that it is unfair.

Who is strong and who is weak is not up to Ang Lee alone, he must try it out in person, so that it is fairer.

What to try is up to Ang Lee to decide, wrestling, running, wrist wrestling, archery, throwing balls, whatever.

Li An took out a few copper coins from his body, tied them with ropes, handed them to one of his personal soldiers, and said: "Hang these copper coins fifty paces away, and any soldier who can shoot the copper coins can eat a piece of pheasant meat, or drink a mouthful of soup, and choose by himself." ”

A few copper coins were soon placed fifty paces away, hanging from a branch, small from a distance, but definitely visible.

"If you want to eat meat and drink soup, let's give it a try!"

Ang Lee encouraged again.

"I'll try."

"I'll try it too."

These soldiers are all elite soldiers, and they have never surrendered defeat, and they naturally will not miss such a good opportunity to perform.

Fifty paces away from shooting copper coins, this is still very difficult, not all soldiers have this level, even if it is a later generation of shooting, it is not easy to do this, so this regulation is destined to make most soldiers unable to eat meat.

"Whoosh ......"

More than half of the soldiers participated in the competition, and the remaining less than half of the soldiers were busy eating barbecue, perhaps in their eyes, the barbecue was delicious enough, and there was no need to waste energy to compete for more delicious coconut milk pheasant meat, or, their strength was at the bottom of this group of soldiers, they felt that it was impossible for them to shoot a copper coin fifty steps away, rather than taking their own humiliation, it was better to eat barbecue with peace of mind, and fill their stomachs first.

I have to say that Ang Lee's method is still very good, most of the soldiers can't shoot the copper coin, and after the first round of shooting, there is still one of the six copper coins left.

"Okay, great, five warriors, you can choose to eat a piece of meat, or take a sip of soup."

Ang Lee said with a smile.

"Can I only choose one or the other?"

The soldier was a little reluctant and seemed to want both.

"You can only choose one of the two, but you can continue to shoot copper coins in the next round. If you shoot, you can still choose. ”

Ang Lee said with a smile.