Chapter 134: Green Tea

On March 3, the crab goes up the mountain.

This year, there was no cold spring, and the villagers reminded them to hang their hearts for a month, and they did not let go until the seedlings were strong.

Then, Kelongli was shrouded in greenery.

Only the front of the ancestral hall is snow-white, which is full of pear blossoms.

The naughty babies invite the torches to shine on the crabs at night, and often hear the sound of big fish splashing the water at the water's edge.

In order to reproduce, they are now not even afraid of the footsteps of people, and only toss in the water and grass.

Rolling clouds began to appear in the water again, and it was a spectacular scene of a huge number of small fish fry.

There is no need for Su You to mobilize the children, the third brother, the fifth brother and the sixth brother consciously led the team to scoop the splash, and the children were ruthlessly deprived of the fun of playing in the water.

The water is still cool in March! Who dares to go into the water to scare and toss, carefully ass! Especially the one that takes the lead!

So the babies shifted their interest to the mountains, and there were more birds on the mountains, and pheasants were the best, as well as rabbits and yellow muntjacs.

Shi Wei sent a letter, and the letter she wrote to herself came back and forth, and the letter didn't say who came first and who came after, so it was estimated that she lost.

The jade game view is not bad, the people inside are wearing the same clothes, the whole place is fragrant, and there are a few masters who play with swords, but there are more masters who play with golden needles.

And then there are a lot of books here, some of them have pictures in them, and the adults in them are still naked, and there are a lot of small dots on their bodies.

The meals are not very good, but they bring their mothers and have the seasonings and recipes of Brother Xiaoyou, and they are ready to open a small stove alone.

They here refer to Senior Brother Xiaotian, Whitebeard's old husband, Master, and herself.

This suggestion was made by Senior Brother Xiaotian, and he also encouraged himself to ask Brother Xiaoyou for more soy sauce, but Brother Xiaoyou, you said that it was not good to eat too salty, so I refused.

Su You smiled, you can imagine the frustration of Brother Shenstick when he was rejected.

Then I read it, and the letter also said that I miss Kelongli very much, and even Shijia Village thinks about it, thinking about the small fish in the ditch, the birds on the mountain, well, and winter bamboo shoots, snails, eels, loaches......

This time it was Su You's turn to be depressed, and after thinking about it so much, he didn't even let go of the loaches, he just didn't want me.

Well, these are all things I took her to play, and I think these are just thinking about me, so there's nothing wrong with understanding it, right?

There are also a few exercise books, and there are several questions empty, which will not be, Brother Xiaoyou, you fill them in.

Put down this letter, there is also a letter from the little heavenly master, which says that Shi Wei is straightforward and generous, she is a cute little girl, and she is very liked by everyone.

Thanks to Suyou for providing stone paper, pencils, test strips, weights, and most importantly, the ideas and expressions of acid-base mutual evidence.

He personally tasted dilute hydrochloric acid, grass and wood gray water, and finally mixed them together, measured the balance with a test strip, and then took a sip, salty!

Su You couldn't help but hold his hand on his head, don't you want to be so perverted! Is this going to be Frankenstein?!

Hurry up and correct the homework, and then reply to the letter, first to the little heavenly master.

Don't let Wei'er see those yellow books in your view, she's still young, just start by knowing the species of medicine.

It's best not to use your tongue to measure chemical reagents, many things are toxic and corrosive, and you will get sick if you eat them!

The soy sauce thing is easy to say, this is ready, and there are ten bottles of Yongchun dew, this time it is a special song, if you taste it, if it is good, sell it to the little brother and sell the koji medicine.

Then he wrote a letter to Shi Wei, changed his tone to pure innocence, and then ran a few places where they often played, and drew a few sketches with a pencil to send to Shi Wei.

……

The adults were too busy to do so, so they had to open up the land in the back hills, plant mulberry trees on the newly built ridges, and dig small pits and beans on the soil slopes below the terraced ridges.

Intensive cultivation, see the seams.

Thousands of people farm land and feed thousands of people, and the land of Bashu has given people selfless gifts, and people have also used them in the most diligent way.

The seeds of dipterocarp are fragrant. Last winter, after returning to his hometown, Su You organized the children to collect berries while collecting leaves.

The purple-black berries are picked back, piled with water to soften and rot the pulp, then washed with water, spread thinly in a cool and ventilated place to dry, and the plump and robust ones are selected.

As soon as spring began, Su You handed over the seeds to the third sister-in-law, first disinfected them with lime water, then soaked them in warm water to promote germination, sowed them in the seedbed behind the ancestral hall, and carefully covered them with straw.

Now that the seedlings have grown, Su You asked the third brother to open a nursery in the old dipterocarp forest, and use the canopy to shade and plant the seedlings.

This is a rather terrifying project, last year there were no less than 10,000 seeds in the camphor forest, and this batch of camphor seedlings, after several eliminations, there are still several thousand.

Bagong has seen the saplings a few times, and there is no doubt about Su You's ability to pound the trees, and he announced in the village that the oil baby said that the seedlings will be transplanted several times, and the strong seedlings will be produced after a year, and the trees will become trees after three or five years.

There is also the fact that this year's tea leaves are not picked blindly, in addition to cuttings according to last year's method, only young leaves, two leaves and one bud, like a bird's beak open to reveal a tongue, all handed over to the ancestral hall, and the oil baby wants to make tea.

Su You doesn't drink tea, he doesn't like to drink Da Song tea, and he feels that the more advanced Song tea is, the more reactionary it is, and it is not his dish at all.

In later generations, the foothills of Mount Emei, Leshan Ya'an Meishan, are an important production area of Sichuan tea, Leshan is green tea, as well as flower tea, bamboo leaf green; On the Ya'an side, it is mainly the practice of Xiaguan Tuo tea and the black tea sold to Tibetan areas.

There is also the big white tea that was picked in the mountains at that time, Laoyin tea. Coupled with the fat sea and honeysuckle, the taste is actually good, at least he earns him tuition.

After work, a leader is a tea addict, and stubbornly believes that handmade tea is better than machine processing, and heard that Su You is engaged in the restoration of intangible cultural heritage, so he instructed him to investigate the possibility of handmade roasted tea production and restoration.

Su You inspected several places and wrote a report, believing that machine processing is actually no worse than handmade tea, and tea is more important than the origin, climate, soil, that is, the quality of tea itself.

And the taste of the finished product, in fact, the machine processing has been developed for so many years, and the manual is not much different, only in the integrity of the tea is a little worse, if not a master master, ordinary people really can't get the machine.

The leader quickly made instructions, the report of the little comrade has a certain constructiveness, but the work is not done in detail, if the same tea mountain, the same tea species, the same batch of tea, the inheritor of manual and machine-processed, is there a difference? Have you done any verification?

Su You finally came to his senses, and found an old tea farmer who has been a family heirloom for several generations, guarded him from tea picking to making tea, and rewrote a process report, highlighting the location of the inheritor's tea farm and the date of the best tea appearance, and also highlighting the words that the manual output is too low to be marketed, and even handed over the tea samples to the leader, and made a sincere review of his work negligence.

The leader was finally satisfied, patted the new report with a smile, and praised him for his strong comprehension.

Figure it out, that's what people want, and what can't be bought on the market is a good thing to take out and pretend to be forced.

……

But all the tea leaves in Longli were received in one place, and the amount was still a little scary.

This thing is really easier said than done, and the big process is just three steps: finishing, rolling and drying.

But to subdivide it, just one kneading, there are more than a dozen techniques.

Even if it is produced by machine, it is divided into many steps such as finishing, shaking, rolling, sieving, picking stems, arranging, curling, baking, flavoring, drying and so on.

But fortunately, he knew what the purpose of each step of the machine process was, so it was much easier to work backwards from the machine step and turn it into a simplified version of the hand-roasted tea process.

As for the complex advanced version of the process, he wrote it in this book, whoever likes to play will play, Lao Tzu does not have high requirements for tea, just drink it. The rain in Qingming Valley is passing in a blink of an eye, and it is serious to get it out quickly!

It's still a lot of waste, mainly because the babies are used to stir-frying, and they paste a lot of tea, and they are stunned to make the tea taste of coffee - paste.

After leading the housekeeping team to tinker for a week, he finally made a pound of green tea, which was due to the fact that the hot air drying process greatly reduced the man-hours.

Su You grabbed a pinch and soaked it in the cup, smelled the taste first, and then carefully tasted it, and a refreshing familiar taste swirled around the tip of the tongue.

Su You was blowing the cup and smiling: "It's finally right, good, the process is finalized, hurry up and produce, I missed it like this before tomorrow, and after the valley rain, the quality will be lowered to the next level!" ”

ps: I really miss the days when I wrote a farming essay in the last book, I am at ease, push the farming essay written by a girl: "I have a mountain forest", chapter push this thing, in fact, it seems to be useless?