Chapter 110: Zhong Ming Ding Food
"Lang Jun, please go this way, the fourth lady, please." Zhen Liangxiu said, and led the two of them into a main room near the shade.
"Lang Jun, this is the summer room." Zhen Liangxiu explained.
A summer room is a house dedicated to summer heat. Since this Lanchi Creek Garden has a summer room to escape the heat, there must also be a winter room for heating.
This is just a courtyard of Lanchi Xiyuan, which shows the luxury of the Li family's city. In such a comparison, Li Jiawu Fort, which originally made Li Luo proud, is not enough.
The summer room is a fine house, not only carved beams and paintings, luxurious furnishings, but also leading water in, a small stream actually flows from the room, sparkling, the sound of the water is fine.
The creek also drives a windmill, and the cool breeze blows on one side of the master's bookcase, and on the other side of the couch behind the screen.
Whether the master is in front of the bookcase or on the couch, there is a cool breeze blowing, and the clear stream is on the side.
There are also lying stones and moss, and the orchid is fragrant. This small fine house is actually a collection of nature in one room, which has a great sense of coolness. As soon as Li Luo came in, he was relaxed and happy, and the heat disappeared.
Li Hui lost no time in observing Li Luo, and found that he still had a faint expression, without any surprise, and couldn't help but smile bitterly. How much of the world has this cousin seen in the heart? Why did you look unfazed and unconcerned all the way?
How did she know that Li Luo remembered many characteristic hotels in later generations, and it seemed that they were also arranged like this, although they were high-end, they were not unusual.
Of course, Li Luo also remembered the air conditioner.
"If it's too late today, the fifth brother will stay in this Lanchi Xiyuan first, and it will not be too late for me to tell my father." Li Hui said with a smile.
Li Luo nodded, "Then let's see you later, and greet my uncle for me." ”
Li Hui asked: "That's the case. He bowed and left.
Her performance today is warm and polite, gentle and amiable, and she is similar to the arrogant and domineering appearance when she first met in Hanyang Fucheng.
It can be seen that once the word is in charge, many people are willing to make changes for the sake of benefits.
"Lang Jun's return is hard, the heat is unbearable, and the humble minister prepares Lan Tang to bathe Lang Jun." Zhen Liangxiu said respectfully, with a hint of maternal love in her eyes.
Li Luo said in his heart, this aunt's acting skills are not bad, and she is much stronger than the traffic actress.
"Then I'll bother Zhen Shangyuan." Li Luo also wanted to take a shower quickly.
"Don't dare. Lang Jun is my lord, so he should naturally be the master. Zhen Liangxiu said.
She has reached the level of "Shangyuan" high-level female retainer, in charge of dozens of slaves and maids in the master's house, and is considered a relatively powerful subordinate.
However, when she learned that Lanchi Xiyuan had been cleaned up again, and someone had already gone to Jianghua to invite back the legendary "Wulangjun", she took the initiative to ask to return to Lanchi Xiyuan.
Her mother is Li Jian's nurse, so she is not only Li Jian's henchman, but also Li Jian's nurse.
She remembered that she came to Lanchi Xiyuan forty years ago, when she was only five years old, and Li Jian was only six years old. The two are called master and servant, they are actually brother and sister, and they have a very good relationship.
In Lanchi Xiyuan, she stayed for ten years, and it was the happiest ten years of her life. It wasn't until Li Jian was sent to the Great Song Dynasty in the Central Plains that there was no master here, and she left.
Back then, she really wanted to go to the Central Plains with Li Jian, but Li Jian thought that going to the Central Plains was unpredictable, and resolutely did not let her go into danger together.
Li Luo would never know that Zhen Shangyuan, who met for the first time and had good acting skills, really cared about him.
Even, she prepared a lot of useful information in advance and prepared to reveal it to Li Luo.
Zhen Liangxiu instructed a group of maids behind him, "You all perform your duties, within half an hour, the soup and dinner will all be prepared." ”
"Yes." A few maids took orders. Some go to boil water, some light the lamp, and some go to cook.
Zhen Liangxiu invited Li Luo to sit down on the table, and then personally brought a bowl of iced sour plum soup, and the maid used a copper basin to clean Li Luo's hands, and then put all kinds of fruits, snacks, and tea.
Immediately afterwards, there were several maids who pressed their heads for Li Luo, pinched their feet, and beat their legs.
There was also a maid who peeled a grape and brought it to his mouth.
Seeing that Li Luo didn't open his mouth, Zhen Liangxiu smiled and said, "Langjun, this is the grapes of the old vines in the courtyard, and they were just picked." Speaking of which, this old vine was planted by your father when he was young, and it has been planted for decades. ”
Her tone was quite emotional.
Li Luo heard that it was a grape that was decades old, so he opened his mouth to eat the grape handed to his mouth by his plain hand.
"It turned out to be an old vine planted by my father,......" Li Luo said with emotion on his face, and his tone was very sentimental.
But this grape is so sweet!
Delicious.
Decades old vines, with extremely low yields, but excellent quality and the most beautiful taste. It's hard for modern people to eat on. Because, in order to produce grapes, few old vines are left, and most of them are cut down and planted with new vines for more than ten years.
A grape was eaten, and a slice of watermelon chilled in ice was brought to his mouth.
When you bite into it, it's sandy and crispy, and your mouth is full of melon fragrance.
It's beautiful.
In just a few moments, Li Luo really enjoyed the life of a noble son.
Li Luo used to be a rich man, and now he is also a rich man. But this kind of enjoyment is the first time to be honest.
Therefore, Li Luo was not polite, and enjoyed the service of the maid without reserve. The hardest part is that these services are not bought for money.
It's a feeling of a position of power, not a feeling of spending money on services. The pleasure of the two is very different.
The room was cool, and Li Luo couldn't help but close his eyes comfortably, slightly sleepy.
In this Lanchi Creek Garden, there are more than a dozen subordinates waiting.
Half an hour later, a woman came in and said, "Lord Shangyuan, please tell Lang Jun that dinner is ready." ”
Obviously, Li Luo was in front of her, but she still told Zhen Liangxiu, and then asked Zhen Liangxiu to tell Li Luo, which seems to be redundant, but in fact it is a rule, a procedural etiquette.
Zhen Liangxiu immediately said to Li Luo: "Tell Lang Jun, prepare for dinner, do you pass the meal immediately, or do you pass it after the bath?" ”
Li Luo quickly reacted, he knelt down in place upright, and said, "Passing it on." "He wants to eat.
"No." Zhen Liangxiu took the order and said to the maid, "Pass." ”
The maid turned and went out, and shouted, "Pass the supper!" ”
Immediately afterwards, a young man dressed in a Goryeo Zhou robe walked to the east porch, where a two-foot bronze bell hung there.
"Boom-"
The young man in Zhou Yi rang the bronze bell, and the bell rang suddenly.
As soon as the bell rang, several people came out of the kitchen in the west with meals, and the fish rushed in, and the people in the front were holding a tripod in their hands.
It wasn't until the tripod was put on the case that Li Luo found out that it was a wooden tripod.
Also, he is just a "child of the world", and he is not a minister, so it is really not like to eat with copper ding. With this wooden tripod, it is already regarded as "Zhong Ming Ding Food".
In the wooden ding, it is a steamed duck.
The people behind were no longer holding wooden tripods, but plates and cups.
At this time, the bookcase in front of Li Luo was carried away and a dining table was replaced.
"Boom-"
As soon as the bell rang again, a woman solemnly said: "A steamed wild goose, a bowl of bird's nest, a bowl of seacucumber, and a ...... of Hanjiang carp."
Li Luo secretly laughed to himself, it turned out that it was not a duck, it was a wild goose.
The meals were laid out one by one, and amber wine, silver chopsticks, jade cups, and copper tree lamps were poured out of the celadon pot......
The main dish is the wild goose, which of course has a meaning, and the wild goose represents the return.
"Please Lang Jun for dinner." Zhen Shangyuan said, taking the lead in withdrawing, and the others also withdrew in turn, not disturbing Li Luo's meal, leaving only the two maids standing not far away, waiting at any time.
This is the so-called "bell ringing food". Of course, Li Luo enjoyed the most simplified version.
The real "Zhong Ming Ding Food" can't eat for half an hour.