(Reward for book friend Wu Weiqing)

Han Cheng didn't want to use the clay pot for a long time.

Copper pots are also cast in the tribe.

It's just that due to the material of copper and the lack of technology in the tribe to cast bronze utensils, the copper pot in the tribe is still not good.

The largest and most successful bite, the meal made at one time, is only enough for five or seven people.

In the current situation where a large pot of rice is still implemented, such a pot is obviously not able to adapt to the situation.

In view of this situation, the only way to do this is to continue to use clay pots.

Of course, the reason why Han Cheng looks down on the clay pot like this is not because it looks too earthy, but because it has poor thermal conductivity and cannot be used for stir-frying.

He didn't let the tribesmen stumble on the copper pots, and he didn't replace the clay pots with copper pots on a large scale.

Because the copper pot is limited by the material, it is also not suitable for stir-frying.

If the copper pot can be used for stir-frying, he will let the people in the tribe make a big and good copper pot no matter what!

These clay pots in the tribe have long been smashed by him.

Not long after he had stuffed the first pot of fish, someone came over with a jar of cooked rice.

This time, Han Cheng did not wash rice again, but asked people who were often busy in the kitchen to wash rice.

It's also a kind of exercise for them.

Whether it's a new tool or a new food, it's not easy to do it well without a few times.

Naturally, it was impossible for Han Cheng to stay in the kitchen for a long time.

In such a situation, it is necessary to let the people in the tribe exercise more.

Han Cheng was not idle, at this time he picked up a large wooden spoon and poked it into the large clay pot that was already boiling and steaming rice.

Steaming rice in a firewood hot pot is not the same as steaming rice in a rice cooker.

To steam rice in a rice cooker, simply add rice and suitable water to the pot, close the lid, press it on top of the steamed rice, and wait to eat.

But the firewood hot pot will not be.

Steaming rice with a wood stove not only requires mastering the heat to prevent the rice from steaming, but also needs to use a spoon to stick to the bottom of the pot and push and pull back and forth several times before the rice is steamed.

The purpose of this is to prevent the rice from 'vibrating the pot'.

The so-called 'vibrating pot' means that the rice grains stick to the bottom of the pot.

If you don't stir back and forth a few times, stir up the rice grains that stick to the bottom of the pot and get them elsewhere, and it is easy to paste the pot in the next process.

This is not only the case for steaming rice and rice, but also for boiling corn grits rice, which also needs to be stirred several times.

In Han Cheng's memory, it was around the age of thirteen or fourteen that the rice cooker was used in his family.

So he is no stranger to steaming rice and boiling porridge in a wood-fired pot.

"Keep the fire small, don't burn it too much."

"Cover the wood under the pot with ashes......

After stirring the pot a few times, the water in the pot is getting less and less.

Han Sung began to give such an explanation to the person who burned the fire.

Then, with a spoon in his hand, he carefully scraped the surface of the bubbling rice, scraped out the 'rice oil' on it, and put it in the bowl.

Rice oil is Han Cheng's favorite, and it can be said to be the essence of a pot of rice.

Steam a large pot of rice, and you can basically hold this bowl of rice oil.

It takes so much rice to boil such a small thing, and its preciousness can be imagined.

When steaming rice dry rice on a wood stove, Han Cheng's favorite drink is this bowl of scraped rice oil.

That sip is so fragrant!

The rice oil was scraped out, and the pot of rice was basically steamed.

Cover the lid and let it simmer for a while, and the rice will be cooked.

Han Cheng lifted the lid of the pot and put the steamed rice into the basin.

Shoveling the rice in the pot to the end, the surprise that Han Cheng was looking forward to finally appeared.

Looking at the layer of rice chrome slag that was tightly attached to the clay pot and looked a little burnt yellow under the pot, Han Chengcheng couldn't help but swallow some saliva.

This thing is also one of Han Cheng's favorites when steaming rice.

The only thing that can be compared to it is the chrome slag that appears on the edge of the steamed bun placed on the side of the pot when steaming the bun on a wood stove.

Both of these things are equally delicious.

There is no need for vegetables at all, Han Chengcheng can eat a lot.

However, as he grew up, the rice cooker and steamed buns used when steaming rice were also bought on the street, and these two things slowly left with his childhood when he was farther and farther away.

Now that he has returned to the primitive society, he doesn't have to think about it, the rice cooker will not be used in his lifetime.

However, it is also a blessing in disguise, and you can eat some childhood flavors that have very childhood memories.

Rice oil and rice chrome slag are the benefits brought about by this change.

The people standing on the side were very embarrassed by the rice chromium slag stained on the clay pot after the rice was shoveled.

Because this kind of thing sticks so tightly to the pot, it's not easy to get it up.

The hand makes the strength small, and the shovel can't be shoveled, so the strength is great, and I am worried that the clay pot will be broken.

However, it is too wasteful to add water to soak it directly, and soak these directly in it.

This kind of waste of food is definitely not in line with the style of the Qingque tribesmen.

The people of the Qingque tribe who often cook are embarrassed by such things.

Han Cheng didn't feel such a dilemma.

When he was a child, he didn't eat a lot of steamed rice in a wood pot and rice chrome slag, and he knew how to get this thing easily.

The people in the kitchen felt in a dilemma, Han Cheng took a spatula, picked a little oil out of the oil can, and evenly smeared it on the rice chrome residue that stuck to the pot.

Then use a burning stick to gently stir twice under the wood stove.

The ash on it, which was no longer warm, was pulled aside, and the coals covered inside were exposed.

As these coals were revealed, the temperature inside the stove suddenly rose a lot.

Under such a scorching condition, it didn't take long for a subtle 'click' sound in the clay pot.

Then, under the extremely surprised gaze of everyone in the kitchen, a magical scene appeared.

The rice chrome slag that was originally very tightly stuck to the bottom of the pot, something that is extremely difficult to get down, is now warped by itself!

And Miko didn't do much, just smeared a little oil on it, and stirred the fire under the wood stove a little.

However, the effect is so magical and huge!

The Son of God is the Son of God!

Always be able to have such wisdom, always be able to come up with simple and easy to use methods, and easily solve difficult things!

In the midst of their emotion, Han Cheng reached out and picked up a piece of rice chrome slag that he had upturned and browned from the pot.

Bring it to your mouth and take a bite gently, crunchy, full of burnt aroma, or a familiar taste.

This familiar smell made Han Cheng squint his eyes unpretentiously.

Some memories that have passed for a long time, with corresponding images, come to mind.

In the past, I chewed the burnt rice chrome slag and chewed it one by one, and the taste was really amazing.

It makes people feel mixed feelings.

The people in the kitchen couldn't help but feel that the wisdom and means of the Son of God were miraculous.

Because the Divine Son, who was moved by them, gave them some rice chrome slag that was automatically upturned from the pot.

The entrance of the brown and fragrant rice chrome slag was enough for them to immerse themselves in the delicious taste of the rice chrome slag, so that they could temporarily forget about the things that Miko had just made.

Not long after the large pot of rice comes out of the pot, the new pot of rice is put back into the pot, and after adding water, it starts steaming.

The fish soup here is also ready, Han Cheng lifted the lid of the pot, put a few large handfuls of chopped green onions into it, and after tasting the sweet and salty, he directly used a scoop and spoon to put the fish soup in this large pot specially used to hold rice.

After the pot was cleaned slightly, it was a pot of new fish soup and boiled.

After some operation, there were already six cauldrons burning under the kitchen fire.

Four of the pots are steamed with rice, and the other two are boiled with fish soup used to pour rice.

If the people in the tribe could clean up the fish and rice faster, and ensure a sufficient supply of materials, Han Cheng would be able to make all the thirty cauldrons in the kitchen burn!

Here in Jinguan City, where there are nearly 1,000 people, there are naturally not only 30 cauldrons.

This is just the main kitchen here in Jinguancheng.

In addition to the main kitchen, there are two smaller secondary kitchens.

Inside a sub-kitchen, there are fifteen cauldrons!

These sixty cauldrons, with full firepower, are enough to ensure that the people here in Jinguan City can eat at the same time.

Today, though, such a thing is not possible.

Due to the constraints of insufficient material supply, it is not even possible to cook ten pots at the same time, let alone light sixty pots together!

Time passed quietly, and after a while, four more pots of rice and three pots of fish soup came out of the pot.

At this time, the rice in the first pot and in the large pot is already a little cold.

Not only the rice, but also the fish soup that came out at the beginning was a little cold.

Most of the food is eaten while it is hot, and it will affect the taste when it is cold, and sometimes there are too many cold meals, which is easy to cause some gastrointestinal diseases.

Han Cheng looked at these gradually cooler meals, and after thinking for a while, he made a different decision.

"You go and call the people who are working there with the second senior brother, and let them come back to eat first, and the rest of them continue to work.

After they had eaten, they went to work and let some of the remaining people come over to eat. ”

Han Cheng opened his mouth to explain to the person beside him.

The solution he came up with was to eat in batches.

Let a group of people come back to eat the cooked meal first, not like before, everyone eats together.

In this way, it is a good solution to the problem that the rice that is cooked at the beginning will be cooled.

After receiving Han Cheng's instructions, this person immediately rushed towards the field outside the wall, and it didn't take long for him to come to the paddy field and find the second senior brother who was leading people to harvest rice there.

Then he said what Han Cheng had just explained to him.

The second senior brother looked up at the sun in the sky that would take a while to set, and he was a little stunned for a while.

What's going on today?

Didn't you have to wait until the sun went down and the sky was nearly dark before you started dinner?

Why did you eat so early today?

And it's not that everyone goes to eat together, but that you let yourself wait for some to eat first?

But he is confused, and the second senior brother is not ambiguous at all in the food.

When it was clear that this was something arranged by the Divine Son, and it was really for them to go back to eat food first, the second senior brother immediately howled here with his throat open.

Then he rushed up to the ridge of the rice field at a lightning speed, came to the canal, quickly cleaned the dirt on his body and face, and ran all the way towards Jinguan City.

This speed and reaction are more decisive and fast than when Han Cheng was in middle school, when he heard the bell ring for the last class, he picked up the rice bowl, opened the door of the classroom, and rushed towards the canteen.

And the people who were working in the same large rice field as the second senior brother had not yet reacted from this sudden change at the beginning, and they were all a little confused, standing in place in a daze.

However, after seeing the second senior brother who rushed to kill the tribe and rushed towards the kitchen, they all came to their senses.

One by one, they didn't care about being confused and stunned here, they all spread their feet, followed the example of the second senior brother, and ran towards the tribe.

You know, it's steamed rice today!

The person who cooks is still the son of God who has easily stopped cooking now!

Such thoughts arise, and they can't run fast!

The rest of the people who were working in the fields naturally saw the movement here and knew what these people were going back to do.

People who weren't very hungry at the beginning suddenly feel hungry all of a sudden, the kind with their chests against their backs.

Standing here, scratching my ears and cheeks, it is very tormenting, and I can't wait to join such a ranks, and go to eat with these people!

When you're hungry, standing here and watching people happily go to eat is truly indescribably complicated!

At this time, the second senior brother, who had already rushed to the kitchen, couldn't understand the extremely complicated feelings of those people who stayed outside.

He held a large bowl with the first half of the bowl of rice in it, and a large spoonful of fish broth mixed with fish pieces was poured on top.

Just took a bite of it with chopsticks, and the second senior brother couldn't help but give a thumbs up!

This rice is extremely delicious just for nothing, not to mention the delicious fish soup that Miko boiled with his own hands!

This bite is really refreshing from the inside out!

The second senior brother didn't even have time to say a word, and after hurriedly comparing his thumbs, he then pulled it open in his mouth, and the food was called a sweet!

Not only him, but the rest of the people who came back are also no better than the second senior brother, they are all gobbling up, and they can't stop eating at all!

Han Cheng was particularly happy to watch such a scene.

A person who cooks likes to see the dishes he makes the dishes himself, which is very popular with people.

This is a wordless affirmation of the vegetable cook!

Han Cheng, who was busy, also shoveled half a bowl of rice and poured fish soup on top to eat it here.

The freshly beaten steamed rice and the fish broth boiled with freshly caught rice fish from the rice paddies are truly unforgettable.

The fragrance of the rice is soft and glutinous, and when paired with the delicious fish broth, it tastes really beautiful.

The meat is also strong and chewy, which is not comparable to the fish that were brought back from the rest of the farms, dumped in local reservoirs for a month, and then fished out and sold as local fish.

That kind of fish tastes like a mess, and the taste is so bad that you don't want to take a second bite after taking one bite!

Due to the lack of food, food control was implemented here in Jinguancheng.

However, such food control has ceased to exist after the autumn harvest began.

During the autumn harvest, people can eat with their bellies open.

So the second senior brother and the others all ate a belly round one by one.

"Call those who work with the trade back to eat."

When the second senior brother and the others were eating, the kitchen was not resting, and they were still steaming rice and boiling fish soup.

By the time the second senior brother and the others had eaten and were ready to leave, there was a lot of food coming out of the pot.

Han Cheng dealt with the second senior brother and the others like this.

The second senior brother answered and walked towards the rice field.

At this time, the sun has not yet set, and they can still do a lot of work after this time.

Looking at the second senior brother and others who came out rubbing their stomachs and enjoying themselves with a lazy and enjoyable face, not to mention the envy in the hearts of Mao and the others.

After learning that it was their turn to eat, they ran faster than the previous trade and others!

Time passed quietly in the midst of everyone taking turns to eat, and by the time everyone had eaten, it was already dark.

Han Cheng, who ate a lot of burnt rice chrome residue and drank two bowls of rice oil, breathed a sigh of relief.

After sitting on the wall, looking around the tribe and lazily enjoying the leisure time after the meal for a while, Han Cheng began to think about business.

The serious thing he was thinking about at this time was the fact that everyone in the tribe had eaten this afternoon.

In the past, the people in the tribe basically ate the meal and then everyone ate it together.

Today, because of the lack of supply of ingredients, Han Cheng has taken some changes.

It has been changed from eating together to being eaten in batches.

It was precisely because of the consumption of batches at this time that Han Cheng discovered a thing.

This thing is that this way of eating in batches is much more time-saving than the previous way of eating.

The main thing is that there are fewer people to eat at one time, which is easy to deal with, unlike before, where everyone comes to eat.

People standing at the back of the line just want to get a meal, it takes a long time.

In addition to these, the number of people who cook can also be reduced by a lot.

In the past, in order to be able to satisfy the people in the tribe to eat together, every time it was time to do it, here in Jinguancheng, one main kitchen, two subordinates and three kitchens needed to be cooked by fire.

There are 60 cauldrons in three kitchens, including those who burn pots, cooks, and some people who are hands-on, and there are not enough people to be busy here.

But now, after changing to eating in batches, there is no need to light so many wood stoves at once, and one or twenty people can be busy with such things.

Of course, because of the reduction in manpower, the time required for these cooks to cook will increase a lot.

But in the end, it's more cost-effective.

Because special things are done by specialized people, you can better improve work efficiency and improve the quality of work by the way.

This is something that has been fully proven by the assembly line of later generations.

Moreover, the nearly 100 people who were saved can also be invested in the rest of the place to do the rest of the work.

It seems that in the future, my own tribe will also need to make some changes.

Eat in batches, and from now on, you will turn it into a customization.

This kind of system, which can fully improve efficiency, must be implemented continuously.

Han Cheng thought in his heart, the more he thought about it, the more he felt that it was necessary to implement such a thing.

After a while, Han Chengshu's brows slowly wrinkled again.

Because he also thought about some of the problems that would be encountered in the implementation of such a system.

Of course, it did not come from the opposition of the people in the tribe.

In today's tribe, there will be absolutely no resistance to promoting such a thing on their own.

What worries him is that it is the implementation of such a system that will cause some confusion.

For example, today, some people come to eat, and the rest of the people who haven't eaten yet, their hearts will become panicked, and they can't settle down to work, and they keep thinking about when it will be their turn to eat.

It's okay to do it once or twice once in a while, but if you do too much of this, it will become confusing because you don't have a clear arrangement.

Sitting here and thinking back and forth for a while, Han Cheng probably figured out the root cause of this matter.

As long as this root cause is solved, then the things that you are worried about now can basically be solved.

The fundamental reason for this is the confusion in the management of the tribe.

Or rather, there is no clear organizational unit in the tribe!

At the beginning, there were few people in the tribe, which was easy to manage, and Han Cheng didn't think about establishing any organizational units.

This continues to this day.

The Qingque Tribe, compared with the previous time, is already different from what it used to be.

This is not what it used to be, and it refers not only to productivity, but also to population.

With the continuous increase in population, especially the large-scale influx of people from the Blue Sparrow Alliance this year, the explosive growth of the population caused by it has further increased the pressure on management.

It's easy to get messy with management.

In response to this situation, Han Cheng also made some adjustments and arrangements.

However, the effect was limited and did not achieve the effect that Han Cheng expected.

In other words, the old and extensive management methods of the past are no longer suitable for the current tribe!

The tribe should implement new management methods and establish new management organizations to solve this problem, and no longer tinker with the old way and on top of the old framework......