"Teacher Xia, give it to you." When passing by the flower shop, Han Lan opened her mind and bought a rose for her.

"Thank you." Xia Ningxuan took the rose and smiled, looked at the small restaurant in front of her and said, "Let's eat here at noon, right?" Seeing that many locals have patronized, the taste should be good. ”

"Mr. Xia, I don't think you can necessarily ......eat this kind of restaurant that the locals like," Han Lan reminded with a smile.

"Huh?"

"A lot of the Gallic dishes we eat in China are actually improved, and the restaurants in the scenic spots that are frequented by tourists are also improved according to the tastes of the Chinese people. But a restaurant like this, which is almost not visited by tourists and eaten by locals, must taste authentic, but outsiders may not be used to it. ”

"Will it be unpalatable?"

"It's not unpalatable, no matter how delicious it is better than the food of the island country next door. Alas, since you're here, let's try it. Han Lan didn't persuade him anymore after thinking about it, and he could see that Xia Ningxuan came here more to try it.

Han Lan greeted, and Fang Qiaorui and the others, who had been deliberately lagging behind them, trotted over, and the group entered the restaurant selected by Xia Ningxuan.

There were only two-person booths and four-person tables inside, so Han Lan had a good reason to share a table with Xia Ningxuan, and then Fang Qiaorui pulled An Keke to sit next to the four-person table.

Because it is not mainly for foreign tourists, the menu is all in Gallic and not even in English.

The Gauls have their own pride, and most of them do not take the initiative to add foreign languages in the country.

Xia Ningxuan and the others were already blind, so they handed over the order to Han Lan.

Han Lan not only knows Gallic language, but also speaks quite authentic and knows a lot about local cuisine.

I heard Xia Ningxuan say that if you want to eat some dishes with Gallic characteristics, then order it.

When it comes to Gallic cuisine, the first thing that comes to mind is foie gras, whether you have eaten it or not.

In fact, the so-called "foie gras" is not necessarily really foie gras, and most restaurants use foie gras. Han Lan: The duck liver they use in this restaurant now is also used.

Due to the cruel source of the ingredients, this dish has always been strongly discouraged by the International Animal Protection Association.

However, Han Lan didn't care.

Let's talk about it after clicking on it.

There are generally two ways to prepare foie gras in Gaul, one is foie gras, which is a cold dish made with pre-cut foie gras with bread and various jams, and some fruit to relieve greasy in restaurants that are particular about it.

Then there is also a fried foie gras, which is also generally considered to be a more delicious method, the skin is charred and fragrant, the inside is soft and melts in the mouth, it is usually a sweet sauce, you can ask for it if you don't like to eat sweet, and it is also very fragrant with salt and black pepper.

In addition to foie gras, the Gauls also enjoyed eating rabbit meat.

Yes, the Gauls, who are known for their elegance, nobility, and civilization, also love to eat cute bunnies.

However, their rabbit meat is not as delicious as Huaguo, and the fishy smell is not completely removed, so it is not as fragrant as Huaguo's pickled peppers.

But since Xia Ningxuan wanted to try authentic Gallic cuisine, she naturally wanted to try it.

Again, visceral sausages, as the name suggests. This kind of thing is not strange in China, and it is still acceptable to most Chinese people, and the taste is not unpleasant, but it is a little greasy, so it needs to be accompanied by red wine.

Gallic cuisine is bound to be full of wines, especially red wine, which is inseparable from the Gallic cuisine, which maintains the original flavor of the ingredients.

Gaul is bordered by the sea, so seafood is also an important part of the Gallic recipe. Among them, oysters are probably one of the most popular seafood of the Gauls.

Han Lan also likes to eat oysters, not because she needs its effects, but because she simply likes its taste.

Gallic oysters are indeed delicious, squeezed with a little lemon juice, and they are sweet and delicious.

As for the rest of the seafood, you can platter it.

By the way, and snails. The Gauls ate snails that were large, as big as small conchs and had the same texture as snail meat, filled with butter and a green sauce of various spices and garlic, which might not be acceptable to some people. But the taste is really good, especially for the Chinese, it should be said that it is the most in line with the taste of the Gallic people.

Other words, frog legs, beef liver, pigeon meat, etc., Han Lan also looked at it, anyway, when he came in just now, he glanced at it, and sure enough, it was Gallic cuisine, with more plates and less amounts, and there was no problem of not being able to eat them.

In the end, Han Lan saw a dark dish and subconsciously glanced at Xia Ningxuan: "Teacher Xia, can you eat beef?"

"Beef, yes."

"I can do it too!" An Keke raised his hand excitedly, afraid that Han Lan would leave her out.

Han Lan glanced at them deeply, and then ordered the food with the waiter next to her.

Raw beef tart, that is, raw beef cut into cubes, plus salt, pepper and other simple seasonings, knocked on the top of a raw egg yolk garnish.

The taste, very original.

When this dish was served, the three girls were directly dumbfounded.

"It's ...... How familiar is it? Ankeko turned to look at him.

"Don't doubt it, raw. You can try it, and the taste is okay. Han Lan took a sip of red wine and recommended with a smile.

Xia Ningxuan has also seen it, she has actually eaten the previous dishes in China, and the taste may deviate from here, but she can accept it.

But this one......

Han Lan made a "please" gesture with a smile on her face.

As soon as Xia Ningxuan's eyes closed, she tasted it, the taste was indeed not as terrifying as she imagined, so she could accept it.

But, if you like it, you won't like it.

Most Chinese people don't like to eat raw meat, unless it's seafood.

Han Lan actually doesn't like it either, even after staying abroad for so many years, some habits engraved in genes still can't be changed.

At this time, Han Lan looked down at the prompt sent by Qiao Rui on the top of her phone, and invited Xia Ningxuan with a smile: "Teacher Xia, let's go to the Painter's Heights together at night, you can see the iron tower at night, which can just make up for the regret of not climbing the iron tower today." ”

"Okay." Xia Ningxuan responded with a smile.

Han Lan also nodded, not forgetting to remind her: "The beef must be eaten, and it can't be wasted." ”

"......" Xia Ningxuan.

Fang Qiaorui, who was at the table next to her, decisively handed the plate to Lee Myung-bak, and An Keke also pushed it to Lee Myung-bak.

As the name suggests, eat more for the big guys.

Xia Ningxuan glanced at the lump of raw beef on her plate and the raw egg yolk on it, and looked at Han Lan with a smile: "Han Lan, is it delicious?" ”

"Well, it's okay." Han Lan ate two bites of raw beef, suddenly realized something, and looked up at her.

"Can you help me, then?" Xia Ningxuan smiled and blinked.

Han Lan was silent for a moment, helped her scoop a fork and brought it to her mouth, and coaxed with a smile: "Ah......"

(～￣▽￣)→

"......" Xia Ningxuan.