After returning from Cheng Fairy's house, Yang Qiao felt a little blushing, and at that time, he knew how rich and luxurious the food culture of the Tang Dynasty was.

It is estimated that it can only be seen on this occasion, and there are many spices used by others.

And the so-called big restaurant opened by Yang Qiao, it is estimated that it can only be regarded as a small dish, and it is not a shame, this dish uses vegetable oil, that is, soybean oil, which is better than the sesame oil used by the Tang people.

There are also those dishes that are out of season, in fact, these dishes, even when they are in season, are also considered good dishes, this Datang, there are really no good dishes, so that later, they were directly lost.

However, why do people still like big restaurants with so many types of food, and the varieties from big restaurants have become the favorites of this banquet.

Perhaps, one word, will be replaced, greasy, too greasy.

What is not greasy is all kinds of cakes, dry cakes, soup cakes and the like.

For a long time, Yang Qiao thought that this soup cake was noodles, but after seeing the real soup cake, he realized that this should be regarded as a dough sheet, and it is a dough sheet with rich seasonings.

Moreover, at this time, Yang Qiao also learned some knowledge, then, chickens and ducks are not considered meat, and chickens and ducks are not considered meat?

Okay, in the future, I want you to taste what a real dough sheet is, that is, knife-cut noodles, this, whether it is Yang Qiao or Xiaomei, can be made.

It's still okay to play with knives and make knife-cut noodles, that is, this noodles need to be really kneaded in place.

Oh, think too much, knead it in place, this Yang family is not short of strength.

"Da Lang, what's wrong with you today, why did you bring Xiao Niang to the kitchen?"

Let's talk about this kitchen, this is a dedicated kitchen, and there are no people living in it, but. The design of the fire wall and earthen kang inside is also very reasonable, and it can also be used reasonably in winter.

That is to say, on the kang, there are bean sprouts, soybean sprouts, and mung bean sprouts, which are the two most commonly used bean sprouts in later generations. Others, Yang Qiao also thought, but, this Datang, there are no peanuts, naturally, there are no peanut sprouts, radish, and you have to go out to inquire.

On the premise that there is no chili pepper, this radish sprout, which is the most refreshing side dish in winter, is a real side dish, each person, maybe only a few bites, the buds are too small.

Don't say that this kang is still too small, but this house is big, two stoves, then, there are two kangs, and on the other kang, leeks and garlic are planted, in short, in fact, during this time, the food of Yang Qiao's family is still good.

And the staple food, which is almost all based on dumplings, but this filling is a little worse, all kinds of meat, few side dishes, why, there are few vegetables.

However, when he found out about this soup cake, he decided to add noodles and knife-cut noodles to the menu at home, and it was soup noodles.

He wants to let the people of Datang see what broth is and what chicken essence is.

At this time, Yang Qiao was using the small stove on the side, that is, the clay pot was boiling chicken bones, as well as some chicken breast meat, this is cooking broth, the conditions are limited, there is no pork, pigs, has not been raised, and the pig at this time, Yang Qiao does not like to use it.

And he and his little sister are one person and one noodle, kneading fiercely.

"Da Lang, what are you doing, this side, I have a grudge against you, how long have you been rubbing."

Mother, eldest sister, and even daughter-in-law are all wondering why they have to rub it for so long.

"Hey, wait a minute, you guys will eat it, and you'll know."

"Hey ......"

"Little lady, don't learn from Da Lang to speak."

On the side, the eldest sister screamed, she was asking Yang Qiao for advice, this kneading time is long, naturally, there is a saying that it takes a long time.

"Okay, eldest sister, and, Lian'er, it's not your daughter-in-law Lian'er, you two come and see."

Yang Qiao pulled the noodles and began to explain, you see, this kneading noodles in place, such a pull, is it tough, and also, you knead it with your hands, it is very even, pinch more, it is very elastic, this is considered to be kneaded, before, the noodles we kneaded were not qualified, but, because of the freshness, no one can find fault, but, in the future, I want to add two kinds of noodles to the family recipe, naturally, this kneading dough is also an important procedure, and even, the dumpling noodles in the future, also need to be kneaded like this, It's just that the humidity and dryness of this new pasta dish are different.

"Brother, look at me."

The little sister is decent, pulling and looking at it, and pinching it at the same time.

"Well, that's good, let the eldest sister see, the younger sister is not lower than the elder brother."

"Husband, us?"

The two daughters-in-law are anxious on the side.

"O you! It's okay to learn so many things, especially you, Lian's daughter-in-law, perhaps, after you go back, you can show some love in front of your father, naturally, this quality must also be guaranteed. ”

This is from the perspective of filial piety, filial piety, how to behave, pinch your feet, cook a meal, this is all the performance of a married daughter, why, in fact, a married daughter, there is only so, there is too little time to meet, especially in ancient times, this married daughter, there are fewer opportunities to meet with her parents.

On the contrary, in front of my mother-in-law, I can't find anything to behave in, every day in front of me, what to behave, because of my traditional education in China, except for the shrew, this daughter-in-law really doesn't need to show anything in front of her mother-in-law.

Cooking, a family without a subordinate, not a daughter-in-law cooking, who cooks, a family with a subordinate, a daughter-in-law, that is, the bride, cooks a few symbolic meals, and then, it is all made by the subordinate.

As for the eldest sister, Yang Qiao faintly has an idea, that is, to give the eldest sister a reputation, as for what kind of reputation, it is difficult to say, naturally, it has to be related to some things taught by Yang Qiao, so what the eldest sister wants to learn, Yang Qiao will not teach it, although it is not fine, but it is also necessary to be proficient.

"Lian'er, let me tell you, this, you have to keep boiling on a low fire, if the water is not enough, add water, after a long time, you will taste the taste, how to taste the best, how to come."

Yang Qiao pointed to the clay pot on the side and said, at this time, everyone knew what this clay pot was kept for, indeed, the clay pot of the Yang family was found in almost every room, but it was not used much.

Now, it has a long-term use.

"Although, the cooking time is a little short now, but it's okay to smell this smell, come, little sister, let's come, Lian'er, you come to light the fire."

At this time, the big stove was used, and Yang Qiao poured almost all the soup in the clay pot into the big stove, and then, with a kitchen knife per person, began to cut the dough with a knife.

And the little sister, as long as you look at it, you will know what this thing looks like, and it has learned a good way.

"Dalang, me?"

Eldest sister, I'm a little anxious.

"Eldest sister, don't worry, in the future, you can learn slowly, this knife work is not a moment, you can learn well."

Then, Yang Qiao, how did you learn from Xiaomei, in fact, all along, the so-called early exercise, the eldest sister and others, are mainly exercised, and Yang Qiao, with the little sister, is mainly based on actual combat, especially this knife work, if there is no long-term practice, there is no real talent, he and Xiaomei, years ago, can they kill so many people with a dagger, this mainly depends on the knife work and speed.

"Okay, let's try it all, if the taste is too weak, over there, there is still chicken cooking, Lian'er, tear the chicken thighs into strips, whoever uses it, you can also put some chicken strips in the bowl."

Soon, the noodles were cooked, Yang Qiao quickly fried some oil with an iron spoon, poured it in, and then, one bowl per person, was brought to the dining room, and then, Yang Qiao put some green onions in each bowl, which looked bright and beautiful.

"Come on, the soup stock knife cut noodles, this is the most basic thing, in the future, eldest sister, Lian'er, what about you, you can study, add vegetables to it, add meat, how to taste good, how to come, now, we only eat the freshest bite."

The old lady, the cow chewed the peony, eating it in a big gulp, looking domineering, and didn't say anything, to be honest, she had a bad sense of taste.

The eldest sister tasted it in small bites, slowly, took a bite of the dough sheet, chewed it carefully, and then, took another sip of the soup, and slowly tasted it, the same is true for Lian'er, these are two chefs, naturally, you need to study the taste thoroughly, and then, the two of them nodded slowly, but everyone should have their own understanding.

Naturally, later, what the eldest sister made and what Lian'er made were two flavors, and I can't say who made it well, who made it bad, in the end, it was delicious, this is a simple piece of noodle chicken soup.

And the two daughters-in-law, these chew slowly, this is a food tasting.

"Roar, the little lady makes it herself, eats it herself."

Baby, what I am interested in is that I participated, the taste, almost nothing to do with her, Yang Qiao has trained the little sister for so long, and the little sister's requirements for food have always been very low, but it is not the baby of later generations, the food is picked.

Yang Qiao was also chewing slowly, to be honest, in his previous life, he was really not a gourmet, he just knew some food practices.