"Brother-in-law, this kitchen is so beautiful now, look at this stove, there are three kinds, oversized, large, small, and this kitchen cabinet, and ......"

The baby cow watched around with interest.

"Hey, there's ice in there?"

The freezer, the baby cow is not unusual, but she is not surprised that the ice cubes have been put so early, and there is nothing in it.

"Well, put the ice cubes first, adjust the temperature, you see, this freezer, but how many cabinets, the temperature inside is different, there are insurance, there are frozen, and ordinary frozen, these, are managed by special personnel, that is, in the future, the personnel in this kitchen must all have certificates, and everyone must also have a health certificate, and moreover, there will be two physical examinations and an exam every year."

The restaurant, naturally, is also one of the locations of the conspiracy, and in this restaurant, there has also been an incident, although there is the participation of the eldest grandson, but the accident should still have the same accident, so Yang Qiao has strengthened the management of this kitchen, and even, even the delivery of food, the management is strict, well, this kind of place, no matter how strict, it is not too much, the main thing is that there are few customers here, it is not that people don't want to come to eat, but that there is money but no way to come in.

"Brother-in-law, what are these things?"

Niu Baobao opened a cabinet and suddenly found that there were a lot of glass covers inside, well, there were some trays on the side, which obviously matched the glass covers.

"This is a tray for delivering food, to prevent accidents, now, our big restaurant also has some spies, well, they, just listen to some news from various families, mainly some information about people who can drink here, if there is a conflict with whom, to be revenged, then, if he comes here to drink, he will use this tray to prevent accidents on the way to deliver food, when the dish is fried, the chef directly covers the dish, and then, with the dish to the table, this cover, If you have a drinker, you will open it yourself, so you will try your best to prevent accidents. ”

"Yes, this accident is too scary, over the years, there was an official who was poisoned after drinking here, and it was best to deal with a lot of people."

Suddenly, Niu Baobao remembered an incident that happened before, that is, this is a restaurant where the eldest grandson has a stake, otherwise, it would have been sealed a long time ago, in short, there are a lot of such things.

Well, not only the baby has it, but the adult also has it.

"Brother-in-law, won't this be troublesome?"

"It's not troublesome, that's it, if our restaurant opens again, the price will be doubled."

Well, this money is earned, the price is raised, and other restaurants are all lowering prices, because of the increase in grain production outside, as well as meat, eh, it is pork, sheep, and cattle come in, especially cattle, no need to fall to death, there is beef to eat, well, yak meat, especially after Princess Wencheng got married, eh, I don't know who Wencheng is, that is not the Wencheng in history, but the Wencheng of the righteous daughter.

Since she got married, this yak has been shipped.

Therefore, the prices of most restaurants have been reduced, and this big restaurant has raised the price several times, and this time, it will continue to raise the price.

"Raise the price, okay?"

"What's wrong, where are we here, our big restaurant is the birthplace of new dishes, you know, many of the big restaurants outside are imitations of our dishes, even if there are their own dishes, but if you want to reach a high level, I don't know if it takes decades of pondering to succeed, and we here, almost all of them are mature dishes, and there is not much room for improvement."

In this regard, it is not that Yang Qiao can withstand high, but Yang Qiao or Li Lian, who has raised a few people with good tongues, originally, Li Lian is good at tasting tea, and later, after Yang Qiao's proposal, she raised a few, there are wine tasting, there are tasters, and there are several kinds of people who taste, there are different ones from sour, spicy, bitter and sweet, well, this is also a secret.

Sometimes Yang Qiao has a new seasoning recipe, and they will taste it before finally deciding how much of the recipe is.

"Baby Niu, you have to remember that we here, not necessarily all depends on the dishes, the type of wine, and the atmosphere, you know why I have to use wood to build this big restaurant this time, well, except for this kitchen, here, not for the outside to watch, uh, inside, people can still come to visit, you see, so clean or something, this wooden building, especially with an antique appearance."

Antique, eh, Yang Qiao used a legendary rough, huge building, however, this huge, still unattainable, that is, the meaning, the only thing that has is the appearance is rough, the interior is exquisite.

Or come back to this kitchen.

"Baby Niu, you see, this super cauldron can be used to make a big dish, this, it is a special supply every day, that is, a dish that is available on every table, when people sit down, they don't order anything, and this dish will go up first."

This so-called big dish is not a matter of price, but a big pot dish, and a small pot dish, well, it is said that there are several large pot dishes, which will be delicious, so Yang Qiao prepared this cauldron, but this big pot dish, in the Yang family, will occasionally be eaten, well, compared with the small pot dish, this taste is really different taste, as for the good or bad, this is each has its own opinion.

"And this pot, oh, it's a cauldron, it's basically used to make steamed food, such as, steamed buns, buns or something, and steamed vegetables, such as, steamed meat or something, but, most of the time, this steamed dish will also be given to most tables, a table in the province is steamed, but it's not all there, there will be a fixed number every day, for example, there will be a special dish of the day in the lobby."

What about the special dishes, one is a big pot dish, that is, today, the restaurant will provide a certain dish (must order), as well as steamed meat (20 servings, until the end of the order), well, there is a certain kind of meat, the quantity is limited, until the end of the order, this, well, not to mention the quantity, maybe it is one portion, maybe there will be ten servings, who has said it, mainly for mobile use.

Mobility, that is, originally, someone didn't plan to come, but, in the end, came again, came, then, there will be a dish that he must eat, so this mobile one will come, there will be reservations, but what, after the reservation period of the dishes, then there will be no waiting, there will be a sign in the lobby that changes at any time.

For example, there are three servings of a certain dish, and the pre-order should be fast, well, the news will be sent to a room, and a little, it will be delivered on a first-come-first-served basis.

"Niu Baobao, that is to say, after the renovation of this kitchen, the production of this food will be more rationalized, and the daily surplus will not be too much, and these staff will not be allowed to eat leftovers, well, in the future, you see over there, there will be working meals."

Well, on the other side, far away, there are two stoves, here, it is a working meal, and this working meal, there is this chef on duty in turn, and the staff will take turns to eat at a fixed time, not to say, everyone is full, and the staff is busy and hungry, and will not say that while serving the dishes, but also this mouth is moving to eat, well, this is all what happened when the management was not good before, some people are really hungry, there is no way, when serving the food, Hurriedly stuffed some food into his mouth, and then delivered the food with the food, but as a result, he said to the guest that he was stealing the guest's food to eat.

So, this time, the staff had regular movements when eating.

There is also the fact that the food eaten by the staff, the rice, is good to say, but it is rice, that is, steamed rice, poured into the bowl, no one is worthy of being steamed or boiled, so, this rice, do not care, eat casually, but this dish, is the same dish, this method is not the same, well, even if it is the same processing, this for the guests to eat, will be carefully plated, and for the staff to eat, the appearance of the appearance, it must not look good, but, to eat, maybe it will be more delicious, uh, is worried about being seen by the guests, Isn't it troublesome for you to sell us such an expensive dish and give it to your subordinates here, so this appearance will definitely look different, and you can't tell if it's delicious or not.