Chapter 624: The Little One Is Not Good to Serve (I)

At this time, he was holding Taiping, accompanied by Wu Meiniang by his side, like a family.

"Chen Fang, Taiping hasn't been to Jiangnan yet, what is Jiangnan like?"

Taiping stroked Chen Fang's cheek and asked.

"How to say this, what Jiangnan looks like, it depends on what His Royal Highness likes."

"Love the small dried fish!"

"I went to Jiangnan, but there are a lot of small dried fish, there is a land of fish and rice, there are many small fish, and by the sea, the small fish in the sea are even more delicious."

Chen Fang scraped the bridge of his nose and said to her.

"Jiangnan is just a lot of small dried fish?"

Chen Fang looked at the serious little highness and made a thinking appearance.

"Your Royal Highness, everyone sees the scenery and feels different, what is Jiangnan like, when you get to Jiangnan, Your Highness will experience it yourself."

"Good! Taiping listened to Chen Fang. ”

Taiping hugged Chen Fang's neck and lay on Chen Fang's shoulder, Chen Fang patted Taiping's back, hugged it at this time, Wu Meiniang next to her gently teased her little daughter, and An Ding also walked over and stood beside the queen mother.

Look, it doesn't look like a big family.

Facing the wind that is getting closer and closer to the south of the Yangtze River, Chen Dafang held Taiping for half an hour, at this time, with his physical strength and recovery ability, in fact, holding Taiping, he has long lost the discomfort and fatigue of holding her, and his tired hands are about to break, at this time it can be said that holding a little girl, Chen Fang has no tired feeling.

After hugging for half an hour, Taiping kissed Chen Fang, and then wanted to come down.

"Chen Fang, Taiping wants to eat fish tonight, eat the fish you made."

"Good! Chen Fang not only made fish for His Royal Highness, but Chen Fang also fished this fish for His Royal Highness. ”

There was already a palace maid over there who had taken a fishing rod, and Chen Fang was fishing on the slowly moving boat, as for whether he could catch it or not, Chen Fang had no way to be sure.

At sunset, I don't know if it was luck, two fresh fish were hooked, Chen Fang caught them, and he had already gone to the dining room on the boat.

At this time, the palace maid who was waiting here was shocked, and the master of the horse actually cooked it himself. Usually, no nobles come to this place, but if there is any command, they just send the palace maid to pass the word.

At this time, I also saw the horse master carrying two fresh fish, and the fresh fish was not handed over to anyone. It turned out to be a knife to remove the scales, disembowel, and internal organs.

In this situation, the palace maids in several dining rooms saw it, and they didn't know what to do, this was the master of the horse, and they didn't dare to stop it, as for what to say, they didn't know what to say at all.

Chen Fang entered the kitchen, this is not a new thing in the land of the two palaces and the Tang Workshop, but this is the royal water palace, not the Tang Workshop, let alone the place of the two palaces, and it is impossible for the maids in the dining room here to know the palace maids of Taiji Palace and Daming Palace.

Naturally, for them, it is definitely a novelty for the horse master to enter the kitchen.

"Do your own thing, this horse kills fish, is it so strange, so good-looking?"

Chen Fang saw that everyone was looking at him, and said lightly, these palace maids should be busy with themselves.

Two fish, one braised and one steamed, surprised the palace maids in the dining room.

At the beginning of dinner, Taiping concentrated on dealing with the two fish, Chen Fang picked out the fish bones for her, and fed the fattest fish belly to Taiping.

Wu Meiniang also sandwiched a few pieces, and also sandwiched them for the eldest daughter and Zheng Jieyu on the side.

The rest of the people also sandwiched the fish and meat to eat, and naturally praised Chen Fang's craftsmanship.

At this time, Chen Fang actually rarely cooked, and the rapeseed oil of Tang Gongfang had become an indispensable meal material for Chang'an officials at this time, and some super-rich people could also spend a lot of money to buy some.

Some dishes cooked with rapeseed oil have also spread a lot.

For example, scrambled eggs with tomatoes, such as shredded potatoes with green peppers, etc. Of course, tomato thieves in this era are expensive, but they are not impossible to buy.

Therefore, at this time, rapeseed oil was used, and the recipes from the Tang Workshop were used, and the meals made by ordinary cooks could also be eaten.

At the beginning, Chen Fang personally cooked, in fact, most of them couldn't stand the food of the Tang Dynasty, and since he could eat it at this time, he naturally didn't bother to cook.

The horse has not been cooking for a long time, and today he finally made two fish, which suddenly became a rare delicacy on the royal dinner table.

There were other meals left, and only the skeletons of the two fish remained, and even the heads were opened and eaten.

After the meal, the palace maid cleaned up the mess, everything was cleaned up, everyone dispersed, Wu Meiniang threw herself into Chen Fang's arms, Chen Fang beckoned, and Zheng Jieyu also came over there.

Hugging left and right, Chen Dafang owner is also happy to serve.

Since Wu Meiniang and Zheng Jieyu were together, Master Chen Dafang has been serving two people together every day, but at this time, Master Chen's recovery ability is no problem with the two of them.

Naturally, the main thing is to serve Wu Meiniang, he holds Wu Meiniang's thigh, anyone can be snubbed, only Wu Meiniang is not the slightest snub.

For Wu Meiniang, Chen Fang has always done his best, and Chen Fang understands that only Wu Meiniang can't leave him is the foundation of his foothold in Datang.

The hibiscus tent is warm, the spring night is a few degrees, and when the spring boudoir in this night is out, Chen Fang went to the deck of the building ship to practice knives, and at this time, Wu Meiniang and Zheng Jieyu followed, to see.

Of course, they were trained by Chen Fang once, and both of them only watched and did not say anything at this time.

The palace maid on the side brought a chair and asked the two palace nobles to sit down.

Practicing the knife tonight, Taiping was also pulled by An Ding to see, the little guy especially likes Chen Fang's knife practice, the blade is shining, and the Taiping keeps blinking.

After Chen Fang finished practicing the knife, he came over to tease Taiping, and the little guy thought that he was practicing the knife by himself to release fireflies for her!

"Niangniang, it's still a little cold at night, you and Jieyu and the two highnesses hurry in, don't blow the cold wind."

"Well, colt, it's not as cold as it was a few days ago."

"Chen Fang, I still want to see you play with knives!"

Chen Fang looked at Taiping, how could he become a knife, is he a trick to entertain the public in front of the City God Temple?

"Your Royal Highness wants to see it, but it can only be tomorrow, and Chen Fang has finished practicing today."

"Oh, Chen Fang, you haven't told me a story for a long time."

"I'll tell His Highness that night!"

"Taiping will go to sleep with the second emperor sister at night!"

Chen Fang's bitter gourd face was helpless, but fortunately, as long as this little highness was asleep, he couldn't move, otherwise he would be bitter tonight.

He Feng cultivated a pair, and when the double cultivation was completed, Chen Fang bathed back to His Royal Highness An's room, and really saw that Taiping was here, and not only Taiping, but His Highness An Ding was also there.

The three princesses are here at this time, Chen Fang sat down, Taiping held his arms to look at him, Chen Fang picked up Taiping and put it in his arms, in fact, Chen wanted to hug another princess more, but this courage really didn't reach the level of Baotian.

The story is easy to tell, and in the future, one thousand and one nights, Aesop's fables can be told as stories with slight changes.