The wind blew, rolled up a few yellow leaves, and swirled into the quiet cave.

The cavern was empty, dead silent, with blood stains on the ground, glaring bones, and burnt ashes.

This tribe, which has lived here for an unknown amount of time, soon dissipated.

Perhaps in the future, this place will be occupied by some wild beast as a shelter.

Perhaps it was a migratory tribe that lit a bonfire and continued to live here.

Maybe no one will find it here, and the dust will gradually cover this place by the wind, and after I don't know how many years, a group of people with equipment will come here, pick up the layers of sedimented things, carefully clean them carefully, and let out an ecstatic cry at the skull of the clan leader where the grassroots are located......

Not far away, the squirrel couple who were burying the acorns in the ground and preparing for the winter stood up, their big tails on the ground, their front paws hanging slightly, and looked alertly.

A moment later, the two of them ran all the way, quickly climbed up the tree, and hid in the hollow of the tree, with only one head exposed, looking carefully.

It didn't take long for the hairless monkeys that scared them to appear.

They passed under the tree, and walked away without any stops, and some of them kicked aside the bones under the pine trees......

"Yo Yo ~!"

The weather is clear, the wind is smooth, and on the field with autumn, Uncle Lu came with his head held high and his slender legs.

Behind it, a group of subordinates followed it, they walked and grazing here, and under the autumn sun, it looked very leisurely.

Xiaofu still wandered around the periphery of the deer, sometimes suddenly pounced, threw an unlucky fellow who had no time to escape to the ground, and offered a wolf kiss.

Xiao Fu, who had been wandering around the periphery for a while, suddenly stopped, stood up straight, stretched his neck, and sniffed a few breaths from time to time.

After a while, it began to move in one direction.

Walking for a while, I will sniff again.

After walking all the way and going around and around, I don't know how far I walked, Xiaofu stopped again.

Not far ahead, there was a small pack of wolves, the number of wolves was small, only eleven or twelve.

This group of wolves had already discovered Xiaofu, a lone uninvited guest, and the wolves, who were still playing, suddenly became vigilant.

They looked at Xiaofu, and Xiaofu also looked at them, and the two sides looked at each other quietly.

Maybe he felt that Xiaofu was not hostile, or maybe he felt that Xiaofu who had completed his growth was not easy to mess with, and this group of wolves walked step by step under the leadership of the blind head wolf.

Xiaofu hesitated behind for a while, and followed the wolves behind......

The sun shifts westward, and the warm sunlight shines obliquely on the mountains and forests.

"Yo Yo ~!"

Uncle Lu, who has always been punctual, craned his neck and screamed, then took a step and turned around in the direction of the tribe.

The deer herd followed, and Fu sent a few guys who were mixed with the deer herd to the tribe with the deer.

No one was aware of Xiaofu's disappearance, because they had long been accustomed to Xiaofu's single brush......

In the Qingque tribe, the foundation of the pigsty has been completely laid, but not all of them are on the top, and there is only a space of about seven or eight square meters on the top.

The seven wild boar cubs, which had grown up, had been moved here from the improvised pigsty.

Putting down the original big pigsty for the time being and making a small one out of the southeast corner first was also an expedient move after Han Cheng considered it.

The main reason for this was that the people who were supposed to build the pigsty were diverted and the houses were built.

The houses of the Green Sparrow Tribe are currently enough to live in, and it is said that there is no need to build new houses, but when the Green Tribe, which has gradually taken the bait, is counted, the houses will become tight.

After all, the grain that was harvested this year alone occupies as many as six houses.

As for the blue brick and tile house, Han Cheng was not ready to let people live in it.

The newly built house is the same as the previous one, with 12 rooms in a row.

However, the difference is that instead of building a partition wall to support the beams, each room has to be built with a partition wall, but every three walls are built.

The rest of the place, like a large brick house, is supported by triangular beams made of wood.

This wall, as before, was made of stone below, rammed earth above, and no brick.

First, the bricks are too troublesome to fire, time-consuming and labor-intensive, and secondly, the houses where they live have not yet reached the level of being built with green bricks.

After all, Han Cheng consciously wanted to highlight the superiority of the blue brick building, so naturally he would not let people use the blue brick to build a house to live in at this time.

On the back hill, a few people who often mow grass are harvesting thatch there.

After a while, the harvested and dried thatch will be used to build the roofs of the new houses.

The newly built house does not use tiles, which is also specially explained by Han Cheng to echo the two ID cards he is preparing to implement.

These newly built huts were intended for those who later joined the tribe.

Second-level citizens with wooden ID cards can only live in this kind of thatched house, and first-class citizens can live in tiled houses.

A distinction is made between the two in this respect.

Han Cheng looked at the busy crowd for a while, and then looked down at the seven wild boar cubs in the pigsty.

The injuries on the bodies of several wild boar cubs have basically healed, and after this period of captivity, these wild boar cubs are no longer as wild as before, and will no longer try to climb over the small cage that imprisoned them here.

At this time, even if Han Cheng was here, they could turn a blind eye.

Two wild boar cubs ate their own food in the pigsty, while the other four lay down against the stone walls of the pigsty and enjoyed the autumn sun.

There was another one, looking at the sky hesitantly.

In the pig trough, there is not simple grass, but things that are mixed together with chaff, chopped grass, and some water for brushing pots and dishes.

There is some oily and salty smell in the brush pot water, which is very appetizing to wild boars.

These guys are omnivores after all, and in addition to grass, meat is not taboo.

Of course, when you come to the Qingque tribe, there will not be many opportunities to eat meat in the future.

Nowadays, the wild boar breeding scale of the Qingque tribe is not large, and this small pigsty is not crowded.

When the wild boar grows and the size of the herd increases, it is not too late to expand the pigsty.

As for the feeding of wild boars, there is no need to worry.

Because for now, the number of wild boars is not large, and it will be enough to make do with it.

For a long time to come, the boar's diet will be dominated by bran and grass or hay.

Sometimes, there will be some rapeseed, millet, or spoiled fruits mixed in.

As for eating so lightly, it won't grow and fat, so don't worry too much.

Han Cheng had seen a news story before, saying that a person often used bad fruits to raise pigs, and as a result, the pigs grew fat and fat......

In my memory, the farmers fed the pigs themselves, and in order to make the pigs grow faster, they would kill a lot of meat during the Chinese New Year, and they would use steamed sweet potatoes to rot them, and then mix them with bran to feed.

However, don't think about this kind of treatment, these wild boars in the tribe don't think about it, after all, so far in the tribe, the only one that can be called grain is millet.

If this kind of feeding continues, the wild boars in the tribe will not be as fat as the pigs of later generations, but the great cause of pig breeding can still continue.

After all, sweet potatoes were gradually introduced into China after the middle and late Ming Dynasty, and before that, China had a history of thousands or even tens of thousands of years of pig raising.