Chapter 111: Burying

The largest container in the house is the two cauldrons, and Su oil directly mixes the dumpling filling in the cauldron.

Sesame oil, ginger juice, salt, leeks, broth. Dumpling stuffing su oil doesn't like to eat too complicated, leeks or cabbage, it's just simple.

Then mobilize everyone to make dumplings.

The dumpling skin is also made by the machine, that is, the manual power miniature board of the plate rolling machine, the dough is drier than the hand-rolled dumpling skin, pressed into a thin skin through a roller, and then covered into a dumpling skin with a bamboo tube with a sharp edge of the belt grinder.

There are a lot of tricks for making dumplings, but Su You only has four kinds of tricks, and he taught everyone to play to his heart's content, and he turned around and honestly pressed the dumpling skin.

Dozens of babies make dumplings, the scene is also spectacular, Hachiko looked at the lively situation at home, and the corners of his eyes were a little moist: "More babies are good, and the popularity is different......"

The water in the cauldron boiled, the dumplings were put into the pot, and then a large plate was served.

Su You dipped it in sweet and sour water, and the garlic paste was heavy: "Come on, come on, let's eat!" ”

The babies also cheered: "Eat dumplings!" ”

Dumplings stuffed with leek pork, thin skin and big filling, great taste, Su Shi sandwiched half of the dumplings, and said generously to Su You: "For the sake of this dumpling, I forgive you!" ”

Su You said with a smile: "Let's leave after breakfast tomorrow morning, if you don't leave, Cousin Mingyun can't forgive you!" ”

Everyone ate a little too much at this meal, and Su You asked everyone to come to a bowl of noodle soup: "This is called the original soup into the original food, you can't sit stupidly after eating, you have to walk around, just grind the rice milk!" Eat frozen baba tomorrow morning! ”

The rice milk was ground and sent to the greenhouse for fermentation, and when it got dark, Su You arranged for everyone to rest.

When I got up in the morning, I turned out baking soda made from grass ash from the warehouse and asked the babies to bring out the rice milk for seasoning.

Later generations Meishan Danling oil parfait is a famous snack, and other places to make cakes, the difference between the bubble cake, is to neutralize the sour taste produced by fermentation, the cake also adds small fat particles to adjust the taste, and then with the corn cob skin wrapped and steamed, the taste is less sour than similar practices in other places, more sweet and moisturizing.

However, corn husks are not available now, so Su You uses the method of soaking rice cake and the ingredients of oil parfait to make a new type of fat cake.

Put small bamboo rings in the steamer, spread gauze, and then press on each small bamboo ring, and countless gauze pits will appear in the steamer.

In each pit, pour rice milk prepared with fatty meat, baking soda, and frosting, and steam it in a large pot.

After the rice cake is steamed, the newly made red yeast powder is used to make a pigment, and the chopstick head is dipped in a little bit on the hair cake, leaving a bright red four-petal flower on the hair cake.

A baby has five hair cakes, and it looks good on a plate.

The babies ate happily, and Hachiko was also happy: "This thing is good, suitable for the elderly and children, this, and rice candy, you must bring it when you go to Shijia Village to pay New Year's greetings." ”

After eating, it was time to prepare Su Shi's things back to the city.

The rest of the leeks were all harvested, yesterday's dumplings were fried, big geldings, big fat ducks, fresh fish in the ditch, and dried mushrooms, dried bamboo shoots, and dried bracken that Su You usually collected—it was full of a big cart, and someone was arranged to leave with Su Shi in a mule cart.

The children were still busy on this day, cleaning the house, preparing the offerings, and then taking turns bathing and cleaning themselves up.

The new house has hot water in stock, chickens and ducks need it, and there are water heating pipes outside the two large kilns, as well as half a boiler.

Su You hid in the study to review his homework, while flipping through the book, he polished the floating embryo made yesterday, and then used his fingers to paint the float.

Fortunately, now this body is not allergic to lacquer.

After wiping the lacquer, the float is sent to the greenhouse, where there is a large wooden box with a basin and half a basin of clean water in the basin.

Lacquer has a magical property, when encountering water vapor in the air, it can be complexed to form a paint film, so lacquerware is not only not afraid of water, but also hydrophilic.

In the future, I will take it out every day, polish it with fine sandpaper, polish it again, and then re-polish it, and then put it in to form a paint film.

Wipe seventeen or eighteen layers like this, well, that's pretty much it.

Hachiko probe came in: "Today is Chinese New Year's Eve, you can rest." ”

Su You raised his head and smiled: "Hachiko, this is my best rest." ”

Hachiko shook his head: "I'm going to do a puppet show in a while, why don't you go and see it?" ”

Su You was most interested in these intangible cultural heritages, and got up when he heard this: "It doesn't seem to be in previous years?" ”

Hachiko smiled: "In previous years, cooking a chicken for the baby was considered the New Year, but this year can it be the same?" Let's go, it's lively! ”

The sound of gongs and drums was faintly heard outside the door, and everyone poured out of the door to see the excitement.

Not only the people, but also on the Chinese New Year's Eve in the palace, there is also a play, called "Wuyi".

Generally, the Imperial City Family Officer is used. The straight candidates of all classes, wearing masks, embroidering and painting clothes, holding the golden gun and dragon flag, dressed as the door god, the general, the clown of the teaching workshop dressed as the judge, and the rest of the people dressed as Zhong Kui, Xiaomei, the land, the god of the stove, etc., paraded in the palace.

There is not so much to say in the township, but the custom of wearing masks and wearing flower clothes is the same, and there are flags made of gold-colored paper, and paper-paste official hats and crowns are dressed up with gods from all walks of life, and they come over with gongs and drums, which is very festive.

The team shook over step by step, and Chenghuang, played by the third brother, patted his white nose and stretched out his hand to pull Su You into the team.

"Eh, I'm watching the ......"

In addition to Su You, Li Lianzhu and Liu Si were also arrested, and the third brother smiled: "You don't need to look for the three surnames this year, there will be a ceremony later, just when you come." ”

So Su You had no choice but to march with the team, go to the back mountain swamp for a turn, and then go to the glass river for a walk.

After finding a place to stop by the river, the fifth brother asked the three of them to dig three pits, one with a snake made of noodles, one with fried black potato seeds, and one with a hard-boiled egg.

Then he gave each of them a hammer and a nail: "Come, the three surnamed people each nail three times." ”

Su You did so with a smile and asked, "Third brother, what is this exquisite?" ”

The third brother said: "No hippie smiles, this is called burying!" Cowardice and disaster will be eliminated, and the coming year will be smooth and rainy-"

A long note dragged on, and the gongs and drums rattled.

After burying the "Zhen" with soil, everyone walked towards the ancestral hall.

On Chinese New Year's Eve, the yin qi is used as the yang guide, and the day before the new year is beaten, the drum is beaten to drive away the epidemic, which is called expulsion.

The ancestral hall was arranged and cleaned, and on this year's incense case, there was an incense burner in the middle of Wu Zetian's reward for Weigong.

Each family began to offer sacrifices, mostly whole cooked chickens and ducks, red eggs, steamed jujube rice, fried crispy fish.

Su You prepared a large piece of sacrificial meat in a boxy box.

Next, each family is ranked according to the village, and the elders carry incense and candles and bow down.

The Song people did not kneel much, and this was one of them.

After the ritual is completed, it is time to share the sacrifice and enjoy it, and the elders and children of the clan will have a meal together.

This is the turn of the children of the land temple to play, and the sacrifices of each family are used for secondary processing, and the crispy fish is poured with oil and heated, and the sauce is poured on it; The jujube rice is mixed with brown sugar and steamed again, the sacrificial meat is fried back to the pot, the chicken and duck are mixed cold, and the chicken offal is stir-fried......

The rest of the oil is made up here, after killing the pig, the vat of boiling bones has not been extinguished, the meat is eaten and the meat is added, the radish is eaten and the radish is added, the soup is less and water is added, and now the croquettes and crispy meat are added, and there is a large pot on each table.

There are also soup cakes for the occasion, and there is a large pot of leek dumplings on each table.

Of course, wine is indispensable, the honey wine brought by each family was poured into one place, and Hachiko added two bottles of Yongchun dew to it, and everyone smelled it and said that the wine tasted a lot stronger.

However, this wine is drunk slowly, and the first one to drink is another, the old wine.

The New Year's wine is Tusu wine, which is soaked in traditional Chinese medicine such as rhubarb, atractylodes, cinnamon branches, parsnip, pepper, aconite, and aconite.

Everyone has to drink something, and they have to start with the youngest child, that is, Su Xiaomei is the first.

Then there is Su oil, mice, until finally there is Hachiko, Hachiko laughed and drank a cup, and ate the cup: "Open the table!" ”

Then it was lively, and there was also a drinking order trick at the country banquet, and everyone was happy to eat with chopsticks.

Many people have already figured out how to show off when they go outside: "What do you eat for New Year's dinner?" The crispy meatballs and stewed radish we eat in Kelong, back to the pot meat, watercress fish, and leek dumplings! What? You've never heard of it?! Tu......t-tu

After the Chinese New Year's Eve dinner, everyone dispersed and went home to celebrate the New Year.

Su You gathered everyone into the classroom, where there was floor heating, all kinds of things to take out, and have fun!