After eating, Li Yi went to copy the book, and the two brothers Li Longji and Li Chengqi couldn't sleep again.

The two of them simply went out of Zhuangzi, there is a wharf in Bashui, and there are more than 30 large and small wharves in the entire river around Chang'an, among which the largest is on the Wei River.

The two of them led the team to the dock of Ba Shui.

The wharf is lively during the day, and there are fewer idlers at night, but there are still more people loading and unloading goods.

It costs a lot more for a big ship to stop for an extra day, and the goods that need to be loaded onto the ship at night are moved out of the city and queued up in half a day.

The ship was unloaded at night, and the cargo waited for dawn to be transported into the city.

Torches swayed in the wind, and the workers did not need to look at their feet, carrying the goods, and passing by on the gangplank with trembling steps.

There are also large shelves on the docks, and there are open cages under the shelves, and the goods are loaded in, and the hoists are hoisted, and then turned to the shore.

It is more convenient to need a hook, and the people on the boat and on the shore tie the rope and leave the buckle, and the hook is hung up and lifted.

"The hand gourds made by the craftsmen are becoming more and more refined." Li Chengqi saw that the hand gourd was large and small.

"The things that Brother Yi took out, others use them well, and they will inevitably ponder and improve them, and now as long as there is a water transportation dock in Datang, there must be a hand gourd."

Li Longji mentions Li Yi, which is a good thing designed and invented by Li Yi.

It is made of iron, and businessmen still don't care, a good lifting tool can speed up the progress of the project.

When a merchant discovers something good, it spreads quickly.

There is no wharf, and as soon as the merchant used to talk about how other wharves were, this wharf immediately went to learn.

Farming people are sometimes accustomed to the previous model than the speed of the spread of agricultural tools, and there is a process of change.

In the eyes of businessmen, it is profitable, and it saves two days of time in a month, and it can be nearly a month more in a year.

Li Chengqi watched as the man on the bar put a sack piece on his shoulder, and the others put the sack containing the goods on it.

Sack after sack was stacked high, and the man held it with one hand and the other, crooked his neck, walked on the gangplank, and trembled a few times.

The cargo is unloaded, and the head is turned up from another gangplank.

Some of them finished unloading, wiped the sweat on their faces with their hands, picked up the bamboo tube next to them, scooped up the water in the large vat and poured it on their heads.

Scoop it up again, throw the bamboo tube, and carry the sack pieces on the boat.

"Tomorrow, I will set up a garment industry alliance, first advertise the garment store, and learn from the kind of hard work that Yi Di Zhuangzi has."

Li Chengqi saw the suffering of the people and clenched his fists.

The clothes on the Zhuangzi he said were shoulders, the cloth was made of canvas, and there were no sleeves to get in the way when he worked.

At the same time, the opening in the shoulder area is very wide, and when it moves, the wind passes through it, and it can be cool.

As for the canvas, it is sturdy, and something sharp can't pierce it all at once.

Of course, the most used on Zhuangzi is a flatbed cart, who wants to carry it around, tired.

"Brother, go do it." Li Longji supports.

"Brother, Brother Yi will solve a small number of people's affairs today, and a small part tomorrow, take out a tool for planting rice today, and take a harvesting tool tomorrow.

Look at everything is not big, and wait for more and more things to be solved, and more and more tools come out.

Looking back, I found that there have been too many changes, how many people have lived because of Brother Yi? ”

Li Longji is not a bitter farmer, he looks at things from a different angle.

One at a time, in winter, I earn some money by picking ice, kneading mud to earn some, picking tea leaves to earn some, and making crackers to earn some.

Combined, it is equivalent to the income of an ordinary person for more than a year.

The same is true for agricultural tools, saving effort and time accumulation.

In winter, skate and play with the children in the fields to prevent them from falling into the ice holes in the river.

In the summer, he used the money to make a lot of heel balls, and by the way, he solved the livelihood of some people who couldn't do the hard work.

Dock porters, ordinary people only think about how to find the cheapest things to boil water to drink, Yi Di fundamentally solves the problem.

As long as the advertising money is enough, the dock workers can even drink soup with added meat.

Thinking of the meat, Li Longji proposed: "Brother, I see that there are people on the dock who can rest for a while, so there is no need to be all cold soup."

The advertising money was sufficient, they boiled a bone every two days, put cheap vegetables or wild vegetables in it, and they brought dry food and ate vegetable soup. ”

"If there is a lot of advertising money, I will take care of the food, it is easy for me to make money, and with Brother Yi, I will leave a lot of advertising money."

Li Chengqi is more simply, and the cultivation by the sea is now an input.

Football stadiums, artisan unions, always making money.

The Zhuangzi he bought sells vegetables, melons, and watermelons in winter, but he doesn't miss a lot of fish.

He is a king of Song, if he doesn't rebel, it's useless to ask for too much money.

What's more, there will be more money in hand and spent in the future.

"That being the case, brother, you pay for the road. My brother is poor here, and he can't open the pot anymore. Li Longji suddenly made a joke.

"Third brother, when the salt wells come out one after another, and the gold from Lantian County is mined, you will be the richest man in the Tang Dynasty.

You have to learn from Brother Yi, bribe officials, hold Your Majesty, donate money if you have money, if you keep it, be careful that Your Majesty will clean you up. Hahahaha~~~"

Li Chengqi laughed as he spoke.

"Hehehe, yes, Your Majesty, be careful, oops!" Li Longji laughed.

The next morning, the two left Zhuangzi in a hurry.

Li Chengqi looked for someone to set up a garment shop alliance, and at the same time asked which one had a good hand at making clothes, and he could invite him.

If it's really good, improve the job and salary, and become a manager.

He also asked someone to go to the wharf to build an earthen stove, to find coal and firewood to light the fire, and to bring a large clay pot with him.

I saw someone setting up a stove on the dock everywhere, and I was inexplicable, who wanted to sell food here?

Someone asked, the people who did the work were not clear, and the people who commanded did not say.

The production of the shoulder is easy, cut out the size of different figures, a little larger is fine, a few pieces of a seam, lock the edge.

The placket does not need a button, and the leftover canvas strip of the clothes is directly sewn and tied up.

Before noon, a batch of canvas shoulders was made.

It was also written in lacquer: Ready-to-Wear Union

For the first meal, Li Chengqi decided to let the dock workers have a good meal, and went to Li's Zhuangzi to buy things at nine o'clock in the morning.

Ask for stewed chicken, as well as wild vegetables, preferably a little tofu.

The chicken is required to be stewed to pieces, and there should be no large pieces of meat, otherwise I am afraid that the people at the dock will rob it, and what should I do if I fight again.

So the people in the kitchen behind Zhuangzi directly removed the chicken and put it in a meat grinder.

Soak two more waters, soak the blood foam out, wait for the hot water over there to boil, pour it directly into it, and this time it will be broken.

The fat on the chicken is shaved off and placed in a large pot for oil.

After that, scoop a spoonful of the mixture of oil residue and oil into a large pot of stewed chicken.

In this way, any bowl of soup is served with oil, which is called oil slick, which is very tricky.

There is no tofu, but the dried tofu shredded man, with the dough sheeter invented by Li Yi, is very fine and neat.

Li Yi was in many small shops at that time, such as the dried tofu in the rice noodle shop, which was pressed out like this, instead of cutting, how tiring it was.

The shredded dried tofu spreads out into the soup, and it seems that it can be served at any time.

These dishes were sent away in large wooden barrels, and the docks cooked their own rice.