Gu Qingzhu sat at Qin's house and ate noodle fish soup, because of the sesame oil and green vegetables in the soup, it was particularly fragrant and smooth~ crispy.

The Qin clan looked up at Gu Qingzhu several times, and saw that she was eating happily, so he had to swallow what he wanted to say into his stomach with the meal.

"The noodle fish made by my aunt is so delicious." Gu Qingzhu drank the last mouthful of soup, raised his face and asked, "What did you want to talk to me just now?" ”

Qin put down his chopsticks and sighed: "I'm worried about you, before, you pondered fried tea, and you didn't sell tea seriously throughout the autumn, at this time, I finally got a way, and I promised to teach this, and I promised to teach that, as the saying goes, the apprentice of the church starves to death the master, don't forget, if Qingsong is admitted to the Tongsheng next year, but he has to go to Nancang County to learn, that bundle is not low, and it can't be like in Mr. Liu's place to default at will." ”

"I know, the reason why I agreed to teach everyone is not that I want everyone in the village to live a good life, if the tea is fried in the spring next year, others will not, only we Gujiaao people have tea to sell, wouldn't it be the first opportunity, besides, the East Market is so big, where can I get less money." Gu Qingzhu didn't care and said with a smile.

Qin's face was sad: "Oh, you solid-eyed girl, when you tried to fry tea, no one stood up and said to help you sell fresh leaves, not only that, but there are also many people who are not optimistic, and they don't know how many baskets of gossip behind their backs, this time I will see you well, and I am in a hurry to learn from you, in the future, if these people make money, if they encounter something bad because of fried tea, they will have to complain about you, why do you bother to take care of these things, and your second aunt, don't blame me for speaking unlucky, I always feel that she will poke a big basket for you." ”

"Second uncle and aunt, I just ignore them, is it possible that they can still turn the sky upside down? Besides, there are always fewer people like them, and we can't go back to the vast majority of people because one or two people are not good, when I made tea cakes, everyone had no money to put anything on the guys, and they couldn't learn if they wanted to, but now as long as they have a pot and a stove, they can make money and change their lives, and I have no reason not to teach. Gu Qingzhu knew that the Qin family felt sorry for her, so she had to persuade patiently and slowly.

Qin couldn't say anything about her, so he poked Gu Qingzhu's forehead and said, "Okay, you can do whatever you want, let me say a word, you have ten sentences of defense, but if I say it in the future, don't cry in front of me, cry once, I will scold you once!" ”

"How come, my aunt is the best, how can she be willing to scold me." Gu Qingzhu hugged her arm and smiled coquettishly.

"Sister!"

"Mother!"

Qingying and Tie Dan didn't understand what they were saying, and seeing that they were as close as mother and daughter, they also joined in the fun, and got into their arms together and smirked.

In the afternoon, Gu Qingzhu still went to make tea, and in a few days it was cold dew, she didn't dare to pick too many fresh leaves, for fear that if she hurt the tea tree, it would make next year's spring tea not prosperous.

For several days, the weather is sunny, no wind and no rain, Gu Qingzhu roasts tea in the tea garden every day, Gu Jiaao in late autumn, the whole is immersed in the faint fragrance of tea, in the autumn of previous years, Gu Qingzhu also makes steamed green tea cakes, Xu is a complicated process, generally done at night, but there is no aroma today to make people remember, and infinite yearning.

Stir-frying tea completely is no longer Gu Qingzhu's goal, she wants to stir-fry the tea well and stir-fry the tea that surpasses her previous time.

With such thoughts, Gu Qingzhu began to ponder how to make the tea strips tight and even, so that thousands of tea leaves form a curl of a shape, in the continuous exploration and practice, Gu Qingzhu found that grasping, kneading, grinding, loosening, scattering, although it is a casual action, but also the key to the formation of the rope, she has repeatedly improved, and recorded every step of the roasted tea in detail.

With her improved method of roasting tea, there are fewer and fewer waste leaves and residual leaves, and the tea leaves that are held out are similar in their roots and curled up, and the ropes are meticulous and complete, all of which are good teas in the mouth of Master Wu.

One day after the cold dew, Gu Qingzhu went out with a bamboo basket on his back, these days he saved a total of more than ten catties of tea, left some for the New Year, and then left some for Mr. Liu, and the rest, the whole ten catties were given to the enlightened master of Ci'en Temple, and the rest, she promised a person, naturally she couldn't break her word.

Gu Qingzhu delayed for a while at the Ci'en Temple, and when he arrived at the Ding family noodle restaurant, it was just past the busiest time, and there were only three or two diners eating noodles in the dining room, and Gu Qingshan and the others were half-covering the door and were setting dishes on the long table next to the kitchen.

Because Yang Daniu came, Daya and Zhao Di finally made time to cook and cook, and they didn't have to eat noodles at once, although in Gujiaao, eating white noodles at once was a luxury that they couldn't think of, but it was really called eating every day, three or five days fresh, ten days and a half months to make do, if you eat this three times a day for many years, even if the dragon liver and phoenix pith are marinated, no one can stand it, and you have to get tired of it.

Everyone lowered their heads and was busy, Gu Qingzhu stepped in, and said with a smile: "It's better to come early, it's better to come by coincidence." ”

"Come on, come on!" A group of people waited to see Gu Qingzhu and were overjoyed.

The eldest girl hurriedly took the bamboo basket, Zhao Di hurriedly went to the kitchen to get the dishes and chopsticks, and Yang Daniu turned around and moved a stool.

Gu Qingzhu washed his hands in the backyard, sat down next to the eldest girl, picked up chopsticks, but saw that none of them ate.

She looked left and right, and the few diners she had just had left, and there was no one in the dining room except them.

"Don't you eat it?" Gu Qingzhu asked suspiciously.

Gu Qingshan smiled and said, "Wait, there is still one person who hasn't come." ”

"Who?" Gu Qingzhu looked around, there was indeed an empty seat, with dishes and chopsticks. 123 Kanshu.com

However, Gu Qingshan, Fang Kui, Gu Daya, Zheng Zhaodi, and Yang Dayo are clearly around, and there are many of them!

"Me!" A mellow male voice with a hint of surprise came from the door.

Gu Qingzhu only felt that it was dark behind her, she turned her head to look back, the tall man blocked the sunlight from half of the door, and the dark blue brocade robe shone with a glittering light, as if it had been plated with a halo.

Fang Kui got up and gave up his seat, and joked: "Third Master, it's a coincidence, Qingzhu has just arrived, we made the sour soup fish you want to eat, is it authentic, now I can catch someone asking." ”

Mu Jincheng has come to Ding's noodle restaurant every day these days, coming at lunchtime and leaving before dinner, more punctual than those old customers, Gu Qingshan asked at first, but he was sent away by all kinds of strange reasons.

In the past few days, I saw someone cooking, so I ordered the dishes that Gu Qingzhu had made before one by one, and asked them to burn them to eat, each time they ate a lot, picking more thorns, either too sour, or not spicy, the big girl and Zhao Di knew his ruffianism, and it was not strange to see it, he picked and choose, and still wanted to burn what he wanted, the big deal was to listen to his nagging, how Gu Qingzhu did it at the beginning, how Gu Qingzhu made it, how it tasted, and so on.

Before Mu Jincheng entered the door just now, he saw Gu Qingzhu's back with his eyes, and he had been worried about it all the time, and he ran away without a trace all of a sudden, but he really looked at her face, and before he knew it, he picked up the shelf again, went straight past her, walked to the vacant seat and sat down, and did not greet others, stretched out his chopsticks to eat the fish.

"It's sour today." Mu Jincheng pretended to say.

The eldest girl and Zhao Di squeezed their eyebrows, covered their mouths and snickered, obviously it was the same as last time, how did this master eat differently.

Gu Qingzhu also wanted to take a piece of fish fillet to eat, but by coincidence, Mu Jincheng's chopsticks also stretched out and grabbed her chopsticks head at once, Gu Qingzhu was startled and instinctively withdrew the chopsticks, Mu Jincheng also panicked, his strength was used up all of a sudden, the juice of the sour soup fish splashed out, and his placket was stained with more than ten oil stains.

"Oh, wait until I find a handkerchief to wipe it!" The big girl dropped her chopsticks and ran to the kitchen.

Mu Jincheng raised his placket and frowned, this dark brocade robe, the material is new from Suzhou and Hangzhou, the most important thing is that this is what his mother just made for him this year, Lu's baby, this son, has grown to twenty years old, and insists on making him clothes for the four seasons every year, never pretending to others, and the girl next to him doesn't even let him touch it, this is the first day he wears it, and it gets dirty, Mu Jincheng has a headache How to explain.

When the big girl twisted the veil, the oil stains had already been absorbed by the fabric, Mu Jincheng wiped it a few times, and the clothes were wet, but the oil spots were still there, and he wiped it hard, almost rubbing the fabric and fluffing, and did not remove the slightest bit of oil.

"Why don't we wash it for you?" Zhao Di bit her lip and whispered cautiously.

Mu Jincheng thought that he could only find Youyu for this matter, and she would take care of his clothes, so he said casually: "Forget it, I'll go back and let the girl at home wash it." ”

When Gu Qingzhu heard this, he became angry, if he hadn't clamped her chopsticks just now, this would not have happened, so he said in a bad tone: "Zhao Di, don't care what he does, is it difficult to practice himself as a girl!" ”

Mu Jincheng didn't understand where he offended this aunt again, and said dissatisfiedly: "What nonsense are you talking about, when did I say this?" ”

"It's just a piece of clothing, aren't we as clean as a girl!" Gu Qingzhu's eyes widened and he said angrily.

Mu Jincheng choked: "I'm not afraid of your trouble, let's talk about ......it" Fortunately, he was vigilant and choked the conversation, if he dared to say it, they would not wash such precious clothes, he could think of it with his toes, Gu Qingzhu would definitely be so angry that he turned his face with him on the spot.

"Say anything more?" Gu Qingzhu twisted his eyebrows and asked.

The eldest girl hurriedly pulled the corner of Gu Qingzhu's clothes, and said calmly: "Don't quarrel, let's eat." ”

Zhao Di hurriedly brought some dishes for each of them, and said with a smile: "It's rare that we are all together today, don't be unhappy about a little thing." ”

Gu Qingzhu lowered her head to eat, Mu Jincheng looked at the aperture on the top of her hair and smiled bitterly, this girl's fiery temper without rubbing sand in her eyes is really unprovoked.

After eating, several people sat idly, and Gu Qingzhu took out the newly made tea and made a cup for everyone.

Gu Qingshan and others have never seen such a novel way to drink tea, they have tasted it, compared to the tea boiled at the end of steamed green tea, both the color of tea and the taste of tea are not the same, the tea brewed, the color is brighter and brighter, the taste is more pure and sweet, and the most important thing is that this method of drinking tea, as long as it is brewed with hot water, it is much more time-saving and labor-saving than boiling tea.

"This tea is really good, if you sell this in the spring next year, you won't be able to compare the tea of other people in the East Market." Gu Qingshan nodded again and again.

Fang Kui, who was smiling, continued: "When I was selling wontons in the East Market, I heard those foreign merchants say that every year around the Qingming Festival in the spring, the East Market will hold a tea tasting conference, and the winner can make tribute tea. ”

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