Chapter 150 Changes

"Yi" is a university question about change, the so-called group classics, the book of teaching. This is the old man's best knowledge.

The old man himself is inclined to use Yi to explain Yili, that is, the metaphysical program of Confucianism is correct, but for the other two major schools in "Yi" - Xiangshu, Huang Lao, has also studied very thoroughly, after all, that is the root and seedling of "Yi".

However, Su You is obviously very biased, and it can be seen that he is very interested in using Yili to interpret Yi, or conversely, using Yili to interpret Yili.

In the other two subjects, it only stays at the level of learning without thinking.

The old man sometimes can't help but wonder about this, or can the ring ruler open on these two things?

……

Time flies, and Meishan City has undergone tremendous changes.

The wharf was bustling with traffic every day, and a long row of warehouses went out horizontally outside the city gate, which was the goods warehouse of the Sitong Firm.

The boats on the Glass River are getting bigger and bigger, and even the five-masted Wu boats with round bottoms have taken the risk to cross the Three Gorges.

Such a big ship can't dock, but it's hard to make money and go crazy for the people of Meishan. On the river below the pier, two large ships that had been docked there for a long time soon appeared - barges.

The barge was fixed in the water with a large cable and a large stone anchor, and was connected to the shore by a small pontoon and a gangplank.

When I came, it was mainly grain, silk, silk and satin, as well as high-priced group tea and incense, and precious wood.

When I go, it's usually salt, bronze, and then the luxury goods of the four houses.

The profit of Yongchun dew in a hundred catties and a jar is enough to reach half a shipload of grain, and the difference between low-end goods and luxury goods is terrifying.

On the edge of the storeroom, a master of the Sitong firm sat at a small table, on which was a large basket with a basket of red and black lacquered chopsticks.

Lifu, who was covered in tendons, carried sacks on his back, some two, some three, overlapping each other, and came up from the dock step by step to unload the goods.

The master counted the number, took two or three sticks from the frame and threw them to him, and the acquaintances laughed and scolded.

Lifu nodded and took it, pulled out a smile innocently, then put the skewer in the pocket of the burlap, wiped a handful of sweat, and turned to line up again towards the barge.

Generally, work is called up before the end of the day, and there are now a few more meals in the dockside shed.

One is a big pot of dishes, the taste of stir-fried vegetables is self-evident, a tile basin is contained, three or five Lifu are invited to a place, each person picks a meat and two vegetarian plates, and three or five people can eat a lot of dishes.

Those who can't live a life, but also play a corner of bad wine, reluctant to drink, a mouthful of food and a sip of wine, and friends take turns to drink, this way of drinking is called "drinking a single bowl", the cup is like a heel fight in the mouths of everyone, so it is also called "with the fight wine".

One is a cooking shed, a honeycomb coal stove with water, and a large sand pot is placed on each stove, and each sand pot is a good cooking dish.

Roasted pork ribs with taro, roasted chicken with foot plates, roasted duck with konjac, roasted fatty meat with mushrooms, braised pork belly with winter melon, braised eel with cucumber, roasted fat sausage with garlic, roasted belly strips with green bamboo shoots...... Depending on the season and the ingredients available on the day, it changes at any time.

The baby in charge said, what Young Master Su said, there is no soy sauce, no watercress, no spices, that is called stew, with a unique seasoning recipe, these are called roasted dishes.

This is really fragrant, and the amount is really sufficient, but the price is not cheap, eighty wen a serving.

The Riffs also have a way, two people play a share, and then divide it equally.

Don't think you're at a loss, this soup can be soaked in rice, and you can add more rice!

The third place is Ba Niang's righteous shed, a small bowl of warped beef, haggis soup, or charity, sold cheaper than a few places around.

The fourth place is the cold vegetable area, braised pork offal, braised pig trotters, braised fat sausage...... Cold pork ears, bangbang chicken, and if you're lucky, you can even touch the lungs.

What is a lung tablet? I'm telling you when I wipe my saliva...... This lung slice is a cow scalp, a cow heart, a cow tongue, beef, boiled with spices, cut into thin slices, mixed with various spices, it should have been called waste slices, but the young master of the Su family said that it was not good, so he changed it, that taste...... Ouch, why haven't there been dead cows on the well recently?

……

The prices in several places are not expensive, plus brown rice, small kimchi, and fifty wen per person, which is enough for a man to eat.

Of course, if you want to eat well, you have to break the bank.

The wharf dishes are famous, and many guests ask when they go to the wharf, what about the famous bean curd rice and casserole bean soup rice?

Many gourmets will tell you that my Meishan diet is divided into time and season.

The bean soup and rice are well insulated, and it won't be cold for half a day, who can stand it if you eat a stinky sweat now? That thing has stopped, and it will be eaten after the winter solstice.

As for the bean curd rice and the basket cage, it is breakfast, and they are not sold in the evening.

Many people respect their identities and feel that they have fallen off the shelf when they mix with Lifu, so it's no problem, do you see the big house behind the city wall? That's the famous Zhuyuan Building! Ah no, now it's been renamed, it's called Fang Zhiwei Restaurant!

The food of the Great Song Dynasty is now generally sold in small restaurants, usually carrying a flag and calling it a flag pavilion.

It can be called a building, uh, I heard that there is a Fan building in Bianjing, and the others, except for our Zhuyuan Building, don't seem to have heard of it......

Walking into the city gate, a short distance along the bluestone pavement, the big wooden building appears in front of you.

Now this building is no longer a simple wooden roof tiled roof, the railing rafters are plastered with vermilion lacquer, and painted with gold and emerald paintings, and downstairs is the lobby, counter, kitchen, wine cabinet...... Upstairs, there is a small box one by one, the furnishings are elegant and clean, all kinds of exquisite bronze, porcelain, calligraphy and painting, color lacquer luodian screen, dazzling.

This is now the location of the Sitong Merchant Guild, and the few boxes with the best scenery upstairs are Jiangqing, Erlin Ministry, the state capital, and the county government, which are usually not open.

The rest are only open to the public.

Walking along the stone steps to the front of the gate, the big plaque on the second floor is still the three big characters of the Yuanyuan Building. At the entrance of the lobby on the ground floor, there is a new plaque, on which are three flat regular scripts, which are Dasu's calligraphy - Fang Zhiwei.

The entrance is a large black lacquer partition, blocking the line of sight inside and outside, on which there are several rows of text carved in bas-relief, painted with stone green lacquer water, which is clearly a poem.

The water curves into eyebrows, and the flowers are deep and the bees are about to fall.

The clouds and cranes are light, and the wind is smoky.

Purple bamboo shoots recommend golden wattle, and the clear sauce is called jade shellfish.

Don't say it's difficult to walk, and you will know the taste after this.

This calligraphy is different from that on the lintel, the handwriting is soft and elegant, and the pen power is slightly shallow, but it has the flavor of Hanyuan.

Those who know how to start appreciating, this poem is a rhyme, such as "spring sleep is not aware, everywhere I hear birds", in recent years, I have not seen much, quite special.

After speaking, he looked at the poem and nodded, "Don't quit that it is difficult to walk, and you will know the taste after this." "That's a pun...... It is also a metaphor for asceticism in life, not bad, this restaurant can be, and the handwriting of young Hanlin in the capital can be obtained.

The natives who invited the guests couldn't help laughing, this is the work of my little prodigy of the Su family in Meishan, Su You Su Mingrun. This restaurant was made by Cheng Daguan to entertain guests, Su Cheng's two families are in-laws, and the big officials are famous for their juniors.

Brother, how old is the little prodigy? Hey, hey, I'm sorry, I'm younger than the prodigy Wang Zhu in Yin County, who is just six years old this year.

That Wang Zhu was all conveyed, what a prodigy shirt is short, and the sleeves are big and provokes the spring breeze. Before going to the Son of Heaven, I came to pay homage to the Prime Minister first. Does it sound good? Recite to my brother the poem inscribed by our Meizhou prodigy on the "Blue Stone Map" - phoenix leaves engraved with cold stones, dragon roots through green moss. Sex is fragrant and self-contained, not to be solved. How is it high?

The brother from this place expressed his disbelief, and then it was the turn of the younger brother of Meishan - where is this, come and come to the brother, you sit down first, while watching the scenery of my Meishan, while tasting the food of the recent days, and then listen to me tell you about what we have just done here. There is a way: the new county order has to be in the poetry of Longli, and the old mountain chief tries the little prodigy three times! Brother Bao, you have to call it wonderful when you hear it!