Chapter 202 Burn White

Su You glared: "What the hell is going on with me saying Changshi?" Is Inoue idle? Why is it that as soon as I leave the city gate now, you send Chen Guo and the two veterans to follow, and there is no personal privacy? ”

Zhang Shu rolled his eyes: "This is my father's explanation, you are not allowed to run around...... Read books honestly, it's really not good to do it in Meishan, you say it's okay to measure, Mingrun, you just be kind and let me go! ”

Su You said: "The map of Meishan has been surveyed and mapped, and it has been sent to the yamen for filing, and you don't know it." Now that the weather is so hot, the reading time is put in the evening. ”

Zhang Shu said: "I do have a place where it is cool during the day......

Su You Daxi: "Where?" ”

"County Prison! You're so worried that my gray hair is about to come out! ”

Su You: "......"

However, science requires perseverance and a spirit of specialization.

As a result, throughout the summer, the Kelongli capsized four times, collided with other ships three times, ran aground five times, and had countless other minor accidents.

The ship was repaired and repaired, and the mast was changed twice, and it was constantly improved.

Finally in September, Zhang San and Liu Si completed the successful maiden voyage from Meizhou to Jiazhou.

When we came back from the maiden voyage, the dock was deserted, and everyone was busy eating in the food stalls.

The people of Meishan have long lost their curiosity about this small boat.

That's called the flower boat to go to Jiazhou, I don't have to lose my face in Dameizhou!

However, the success of this voyage made the board of directors of the Sitong Firm immediately realize the value of the Kelongli.

Fast! It's so fast! Back and forth between the eyebrows, the time is half that of a fast horse!

It is impossible to transport goods, but it is used to deliver messages, hehehe, that shouldn't be too cool!

The Board of Directors immediately approved the allocation for the construction of the first three small galleons of the Kolonglimax.

Then recruit good hands and learn to operate, this thing is very difficult, sometimes I see two babies hanging overboard to do ballast!

There will be brave men under the heavy reward, these are not things.

Unfortunately, the news of Su You's sailing ship was finally known by Hachiko, and he was arrested and returned to Kelongli and locked up.

The pain on the buttocks was hot, but Su You's heart was beautiful.

Keels, flying clippers, sundlers, and watertight compartments, these are the four highlights on the Kelongli, which is equivalent to the golden finger of sailboat construction.

He didn't know much about sailing, and half of this success was really explored, and he was proud.

After the success of the experimental sailboat, according to his own ideas, the next step is basically to slowly explore, increase the length of the hull, increase the number and height of the mast, and continue to improve the quality of the sails.

But the direction of the design has been set since then.

The road is simple, Su You himself doesn't know, this is actually on the road of development of North American schooners.

But if you really want to build a big ship of hundreds of meters, Su You doesn't know if he can wait in his life.

The taste of Zhancheng rice is average, but the yield is indeed high, and it has escaped the cold of spring, plus the village raises pigs, and there is no shortage of fertilizer in the farm, and last year's rice yield broke through the yield of 370 catties per mu.

This is also an important reason for the mercy of Bagong's subordinates, who did not beat Su You and couldn't get out of bed.

In today's Kelong, life is really not ordinary, Shi Fu knew that Su You was back, so he ran to eat if he had nothing to do.

As for the big stone, he was sent to the second forest department.

There are now five water-powered mills in Kelongli, built along a mountain canal, and after one mill, the water restores energy in the flow and rushes to the next.

The bearing and structure have undergone several upgrades, the friction continues to decrease, the power is more abundant, and the forging head of the forging machine has been increased to 800 catties.

However, only two mills were used for laboratories, and the remaining three were used as agricultural processing machinery.

Su You is a countryman, and many agricultural things in later generations are very familiar, but in order to apply to the present and help awaken his memory, he still asked Cheng Wen to collect agricultural books from all dynasties.

The results were disappointing, and so far only two sets have been collected: "The Book of Victory" and "The Techniques of Qi Min", and they are mainly books that guide the northern agricultural areas.

Moreover, the style is still a little primitive, so Su You is ready to simply follow the later "Complete Book of Agricultural Administration", with the twelve items of agriculture, field system, agricultural affairs, water conservancy, agricultural tools, arboriculture, sericulture, sericulture, sericulture, planting, animal husbandry, manufacturing, and waste administration, and slowly get a set of books to guide agricultural production in the southwest region.

However, he didn't plan to do this himself, he was only responsible for compiling the categories, and the text was ready to be handed over to Su Xiaomei and a few people with a strong foundation in ancient literature, and the material collection was handed over to the children who came to Kelongli for internship.

Aren't you making trouble that it's hard to write a 300-word essay a week? Come on, come on, I've figured out a way to help you solve this problem, do you know what an interview is? Go to the village and ask more, a 300-word expository essay is easy......

But the sprouts in the dragon are finally ready, and after more than a year of storage, as soon as the lid is opened, the sweet fragrance blends with the flavor of the sauce.

Plum cabbage button meat, can finally be upgraded to authentic salted roasted white!

For a foodie like Su You, equating plum cabbage button meat with salty roasted white is disrespectful to Mr. Roasted Bai.

Because the workmanship is much more complicated.

First of all, the skin should be branded, the pork belly should be washed, the iron pot should be heated, the meat skin should be burned in the pot until the paste is black, and then the most superficial layer of paste will be scraped off, so that the pork belly slices will be soft and delicious when they are dished.

Then the pork belly is boiled until it is eight ripe, and when it is cooked, it is necessary to put the old ginger, kaempfera, star anise and Sichuan pepper, and pour in cooking wine and add a little salt.

Wash the sprouts, chop them into minced pieces, and fry them in a pot with a small amount of oil.

Before frying, you can add a little pepper and dogwood sauce to choke oil, filter the residue after boiling, only leave the oil, and then add soy sauce and minced sprouts to stir-fry together, in order to enhance the flavor, color and fragrance.

The key is to heat a little oil, put an appropriate amount of brown sugar, boil out the bubbles, and then brand the boiled meat inside, and brand the meat skin to black and red again.

Slice the meat that has been cooked for the second time while it is hot, and put each slice of meat in the pre-mixed sauce and brown sugar for a while, the purpose is also to enhance the flavor and color, and then the meat skin is stacked down in the bowl. There is a name for the way the bowl is arranged, which is called "a book".

Put the fried sprouts evenly on top of the stacked meat, and put a few slices of ginger and a few peppercorns.

Lay out a dozen bowls, then put them in the pot and start steaming.

This has to be steamed for half an hour, until it burns white and soft, and melts in the mouth.

When eating, cover it with a larger bowl or plate, and flip it quickly, this technique is called buckle, and there are several similar buckle dishes in the traditional Sichuan cuisine nine-bucket bowl banquet.

This dish is not suitable for the elderly in later generations, but it is especially suitable for the elderly and children of the Great Song Dynasty today, because there is generally less oil and water.

When the dish was steamed, Su You asked the children to send it to several old people in the village, as well as the old man of the Shi family on the other side of the river.

Then eat it at home.

Shi Fu shook his head when he ate: "It's really extraordinary, it took a year and a half for a dish, Xiaoyou, you are really willing to fight for a bite!" ”

Su You smiled: "Where is this, it will take half a year to wait for the authentic soy sauce to come out!" Ouch, speaking of which, it's time to open a couple of cellars and hide the wine. ”

Shi Fu asked, "Why?" ”

Su You said: "How do you think of the taste of this Yongchun dew compared to last year?" ”

Shi Fu said with a smile: "Xiaoyou's craftsmanship is getting better and better, this wine is softer and sweeter than the batch that just came out, it's really a good thing." ”

Su You smiled: "Actually, this is that batch, but the years are longer, if this wine is stored properly, it will be more fragrant the older it is, so now I will hide the wine, and wait until I am seventeen or eighteen years old......"

Shi Fu nodded: "This dowry is not bad." ”

Su You was dumbfounded, I mean it's good to take it out for hospitality at the wedding banquet? When did you say it was a dowry?! With your idea of doing it all?!

During the confinement period, in addition to reading and studying according to the syllabus planned by Tang Yan and communicating with several teachers in the city, Su You spent the rest of his time thinking of ways to renovate the three mills.