After Zhou Feng saw that it was Chen Lingxiao who represented Jiannan Restaurant in the competition, the corners of his mouth couldn't help but show a touch of disdain.

Jian Nanbo is humiliating himself!

It's like bringing a plate of stinking dog shit to the table and thinking it's a delicacy.

Zhao Lai, who participated in the competition on behalf of Piaoxiang Restaurant, glanced at Chen Lingxiao beside him, and his face was full of contempt.

The chefs of other restaurants are also ashamed to be with him.

Sky Chen sees all this in his eyes.

However, he did not receive the slightest blow, but raised his head and chest, looking proud.

Only mediocrity is not envied!

Geniuses will be hacked!

Because, geniuses will always step on the heads of ordinary people, and easily achieve achievements that ordinary people cannot achieve in a lifetime.

His demeanor naturally attracted a burst of cynicism.

Especially the cooks on his side were even more exaggerated, and they all distanced themselves from Chen Lingxiao, as if he stinked.

Seeing this, the corners of Chen Lingxiao's mouth raised slightly, and he grinned at the cooks: "Fellow travelers, I'm not targeting anyone, I mean everyone here is garbage!"

As soon as these words came out, the scene was instantly detonated.

"My God, the stupid son of the Jiannanbo family, is really arrogant!"

"Indeed, it's too arrogant!"

"People are stupid and crazy, thinking that the whole world is loyal to him!"

"I don't think it's arrogant, it's too funny, stupid!"

The surrounding cupboards continued to cast disdainful glances at Chen Lingxiao, looking at him like a fool.

Chen Lingxiao automatically filtered out the mocking words and disdainful eyes of others, with a leisurely face, a smile on the corner of his mouth, and a little tune.

Soon, the grouping was completed, and Chen Lingxiao and Zhao Lai were forked and did not be assigned to the same group.

He wanted to be in the same group as Zhao Lai, but fortunately, he brushed the opponent down in the first round of the group stage and swept the opponent's dignity to the ground.

In the open space in the center of the square, there are fifty makeshift kitchens, and people from outside cannot see the inside of the kitchens.

This is specially set to keep the chef's secret.

In the land of the gods, every cook feels that he has a unique stunt, and he cherishes his own broom, and he doesn't want the stunt to be passed on.

That's why I made such a closed temporary kitchen.

After the group was completed, the 50 cooks each entered their own kitchen.

Chen Lingxiao carried a box and entered the private kitchen.

He saw that there were three kinds of vegetables, taro, small greens, and yellow beans, as well as salt, and kitchen utensils such as spatulas and pans on the kitchen table in front of him.

Apart from these, there is nothing else.

Each chef has his own secret seasoning, or secret spice, which is one of the secrets of cooking, and it can also be said to be a killer feature, so the organizers did not prepare other seasonings for them.

The competition in the group competition is very simple, that is, choose one of the three vegetables of taro, small greens, and yellow beans, cook them, let the judges taste and score, and confirm the promotion quota.

Chen Lingxiao looked at three kinds of vegetables, and finally, he chose the small green vegetables.

Because, it's easy to fry vegetables!

You can eat it after stir-frying twice, which is simple and trouble-free.

Taro and yellow beans have to be boiled for a long time, which is a little troublesome.

Selecting the ingredients, he opened the box and took out MSG, lard, ginger, garlic, etc., which were all bought from the system's science and technology museum, which was very cheap.

Then, Chen Lingxiao began to get busy.

The old ginger is cut into shreds, the garlic is chopped into small pieces, and the small greens have been washed, so just cut them directly.

When everything was ready, Chen Lingxiao did not start stir-frying immediately, but took out a bottle of red wine and a goblet and poured himself a small half glass.

He sat down, crossed Erlang's legs, hummed a little tune, and drank red wine.

The protagonists, aren't they all finales?

What is Finale?

The last one to appear, that's called the finale!

Therefore, Chen Lingxiao, as the protagonist of the cooking competition, has to serve the food last.

Moreover, only after eating pig food did the judges know what it means to be delicious in the world!

"Let's just let those pig food be delivered first!"

Chen Lingxiao muttered to himself, continued to squint his eyes, and tasted red wine.

......

"The chef of Marsan Restaurant cooked the vegetables and scored 6 points in the end. ”

"The chef of the restaurant boiled the yellow beans and scored 5 points in the end. ”

“......”

Soon, Chen Lingxiao heard the host's singing harmony from outside, and he knew that the pig food had been delivered.

He couldn't help but pity these judges: It's not easy!

Tasting so much pig food is a hard and disgusting thing, and you have to rack your brains to find a bunch of reasons to rate these pig foods!

"The judges of the cooking competition are really a chore!" Chen Lingxiao sighed leisurely.

......

At this moment, the judges sitting on the high platform were bored and a little interested, because the dishes sent by the participating chefs tasted too ordinary.

Tasting one or two servings is so-so, but tasting dozens of servings in a row is really torturous.

They only hope that the dishes of Zhao Lai, the chef of Piaoxiang Restaurant, can be delivered quickly.

The reason why these ten gourmets agreed to be judges was to give face to the city lord of Jiannan on the one hand, and to taste Zhao Lai's best dishes on the other hand.

Although Zhao Lai is the chef of Piaoxiang Restaurant, in fact, he has very few opportunities to cook in person, and he commands other chefs to be responsible for controlling the quality of the dishes.

Even if diners go to Piaoxiang Restaurant, it is difficult to taste the dishes made by Zhao Lai himself.

Finally, after the forty-eighth chef delivered a plate of boiled yellow beans, Zhao Lai came out of the private kitchen with a plate of dishes.

Suddenly, everyone's eyes focused on Zhao Lai, to be exact, the dish in his hand.

However, the dish is covered with a lid, so you can't tell what it is.

"What kind of dishes do you say Chef Zhao of Piaoxiang Restaurant makes?"

"I think it's boiled taro, I heard that this is one of her best dishes!"

"I really want to try Chef Zhao's boiled taro!

In the future, you must save money and go to Piaoxiang Restaurant for a good meal! Even if you die, it's worth it!"

"Chef Zhao's dishes are very expensive, but they are worth the money!"

"Piaoxiang Restaurant has him, it's really profitable!"

"The laurel of today's cooking competition must belong to Chef Zhao Lai and Piaoxiang Restaurant!"

And, the century-old Jiannan Restaurant is destined to become a joke. ”

Everyone talked about it, and Zhao Lai and Piaoxiang Restaurant have become absolute stars, which is particularly eye-catching.

Zhou Feng heard everyone's discussions, and a smile appeared on his face: Today, I will trample Jiannan Restaurant to death!

Even if Zhou Wushu, who lost thousands of family fortunes, his pale and fat face also showed a look of self-satisfaction.

Thinking that Jiannan Restaurant was about to close down, his mood finally improved.

The people in Jiannan Restaurant are all hateful and anxious, helpless and humiliated, and they can't wait to find a crack to get into.

Originally, these honors belonged to Jiannan Restaurant, but now only humiliation awaits them.

Jian Nanbo, Du Shi and Chen Ruoxi still maintained an indifferent look on their faces, and there was a faint hint of expectation.

......

The judges stared at the dishes in Zhao Lai's hands without blinking.

"Please taste it!"

Zhao Lai delivered the dish to the table in front of the judges, opened the lid, and the heat mixed with the fragrance wafted out wantonly.

Sure enough, it's boiled taro!

The judges' eyes lit up, sniffed a few deeply, and then they couldn't wait to pick up the chopsticks and taste them carefully.

They tasted it and praised it.

"It's Chef Zhao's masterpiece, it's delicious!"

"It's so delicious!"

In the end, the judges gave a high score of 9 to 10 points, and Zhao Lai finally scored 9.5 points.

This is unprecedented, and the highest score in the previous cooking competitions is only 9 points.

When Zhao Lai heard his score, the corners of his mouth rose, and his face was full of pride.

After tasting Chef Zhao's boiled taro, everyone remembered that there was another contestant who did not send the dishes.

That player is Chen Lingxiao.