"Well, I think it's better for you to continue to work in bioengineering, which is more helpful to the great cause of traversing."

"Don't like my smoked fish, let's be honest." Hu Yicheng was dumbfounded, "Forget it, I just finished dissecting a rabbit......"

"Rabbit?!" Wu De (Note: According to Long Tao's own request, Zhao De was changed to Wu De. The "Zhao De" mentioned above is "Wu De", and there is time to revise it together) is a radical thing, which is a good thing.

"I hit it yesterday," Hu Yicheng smiled like a fox, "and I'm going to roast it at noon." ”

"Noon?" Wu De thought with regret that he was still standing guard on the construction site at that time, and he must not be able to eat roast rabbit meat.

"But I can give you a front leg......"

Wu De just wanted to say thanks, but suddenly remembered the old saying: Nothing to be courteous is either a traitor or a thief. This Xiaohu is not familiar with himself, why did he invite him to eat rabbit meat?

Sure enough, Hu Yicheng's fox tail was immediately revealed: "Yesterday, um, I saw you make paella, this, can I come to you to partner with you?" ”

"Okay, but you'll have to bring your own rice." Wu De said very heartily that it would be better to cook more paella.

"That's great, I'll learn by the way." He pointed in the direction of the back kitchen, "Team Leader Wu just came back, and he caught more than ten baskets of fish in the morning, and he is trying to find a way to process it." ”

"Processing? Then I'll have to take a look, and don't mess with it again. "This plane is really rich in resources.

"I'll take you." Hu Yicheng admired Wu De's cooking skills very much, and when he heard that he was coming to guide cooking, of course he couldn't ask for it.

In the back, a tree trunk was used as a pillar to build a canvas shed, and it was steaming inside. A row of cauldrons was set up, and those who lit the fire, chopped wood, and carried water were busy and happy...... There are a few women inside! Wude thought that he was fortunate to have the foresight to put on a pair of panties, otherwise he would have become an exhibitionist.

As soon as I entered the "kitchen", I saw a guy with a laptop and buried himself in work, Xiaohu stepped forward and greeted: "Nanhai, someone is coming to cook fish for us!" ”

Wu Nanhai looked up: "Ade? Why haven't you been on the boat lately, a fisherman? He looked up and down again, "I haven't seen you for a few days, and I'm like a native person." ”

"I'm not a guard post, I used to be a sailor, but now I'm a navy." He glanced at himself, and he was thin and lean, and his skin was already dark, and now he was shirtless and barefoot, so he wore a little pants...... This image is really earthy.

"Nanhai, aren't you in the agriculture group? Don't engage in vegetable greenhouses, raise chickens and feed pigs, and become the leader of the gang? ”

"Xiao Zishan's idea, in order to get rid of the trouble of managing the canteen, this kid insisted that agriculture is a matter of eating, and it is natural for me to be the director of the food office." Wu Nanhai said helplessly, "Actually, I want to take care of those rabbits and chickens, those chickens are probably not adapted to the water and soil, and they are frightened, and they have not laid eggs since they got off the boat." I don't know when I will recover, and those pigs, who are not in good health, refuse to eat, which makes people worry about the ......," he said when he said that the pigs, cows, sheep, chickens and ducks made Wu De shiver.

"There are a lot of food and women's soldiers, you are blessed......"

"What's the blessing? It's all someone else's wife. Wu Nanhai was not interested, "Besides, I'm not interested in modern women, if I want to raise it, I will start with Lori, and the Executive Committee should send someone to Guangzhou to buy Lori, right?" ”

When I was deeply discussing the major issues of whether Lori was old enough to mature and cultivate, whether it was arrogant, mouthless, natural or glasses, a fat man came angrily, and Wu Nanhai changed his complexion when he saw him, and he was about to bury his head deeper, but he was pulled out by the man.

"Where's my 'blue light'?"

Wu Nanhai said with a sad face: "This ...... Mourn thou...... We buried it, you know, it's hot here......"

The face of the person who came was shocked, and his eyes were full of tears, and he shook his head and went out again. The abruptness is stunning.

"Who is this? ……”

Wu Nanhai said: "This is Nikitsa, who came back from Australia. This time I brought two racing horses and some pigeons. ”

The two retired racehorses, Gallop and Blue Electric, were originally registered with the Australian Jockey Club, albeit older. Niktsa tried to rely on his own knowledge in this area, and envisaged forming a cavalry in the future. But when he got here, the harsh facts dispelled his original assumptions. Horses are sensitive animals, and the noise after landing frightened the Blue Bolt, and although the plate frame used to fix it forcibly restrained its agitation, it stubbornly repeatedly hit its head on one side of the wooden beam. Finally, after the personnel and materials were landed, the horses and livestock were lifted ashore. Of course, there was no clean stables in the camp, and there was no horse grass to be found, and even the water for drinking water had to be brought from the boats in the grass base, and the clean warm water that the horses needed every day could not be provided in sufficient quantities.

"He personally went to the executive committee, repeated how precious the horse was, and asked for a supply of beans and wheat for 'at least five people a day.'"

"The result?"

"Do you need to say it? Where did the soybeans, black beans and barley come from on board? I only have a little seed. I brought some grain, but in order to save space, I brought rice. ”

"Rejected it?"

"To be precise, I was politely refused, because that bastard from Xiao Zishan kicked the ball at me again!" Wu Nanhai said indignantly, "He didn't say that I have the most love for animals." I'm in it for animal products, not a matter of love. Now everything that involves living things is counted in the agricultural group. ”

Presumably to prove his words, the sound of dogs barking came from the fenced area behind, and for a while there came and went, and then mixed with horses neighing and cows and pigs humming, and chickens and ducks joining in the fun. A cat with a bow around its neck came over again and rubbed it against Wu Nanhai's trouser leg.

"This is Yang's precious dog. He brought five with him, saying that it was a future military and police dog......"

"What about the horses?" Ude still can't forget about horse racing.

"I'm sorry to say that he sent the horses and pigeons himself, and told me to take care of these 'friends who can't speak.'" Wu Nanhai casually fished a small fish from the basket on the side and threw it to the kitten, "I haven't learned how to raise mules and horses, and I don't know how to raise them." The horses refused to eat—"

Hu Yicheng next to him nodded: "This horse is really difficult to serve, and we refuse to eat the grass we flots, so we go on a hunger strike." ”

"yes, it seems to be still manic." Wu Nanhai said that Nikcha tried everything he could not make the horse calm again, and after not eating for a few days, coupled with the heat and mosquitoes, it collapsed yesterday.

"Last night, I called Yang Guigui to come and see, he was a veterinarian, and he said that there was no cure, and then he hung up. I didn't even dare to say ...... to the old nun."

"That's a bit of a pity, the racehorses have great pedigrees."

"Actually, there's nothing to be sorry for," Hu Yicheng looked otherwise, "It's all geldings, what's the use of eighteen or nineteen-year-old geldings?" ”

"I don't think it's anything," Wu Nanhai also didn't care, "Horse racing can't do farm work, can't pull a cart and can't plough the land." It's not as useful as pulling a horse. ”

"By the way, what about the fish?"

"It's all in the basket over there." Wu Nanhai frowned, "I don't know what to do, it's ...... to boil fish in water every day"

"Tomorrow there will be ......"

"Shhh Wu Nanhai pointed at the woman in the shed and whispered, "You want to be drowned by spit?" I can tell you, I don't know. ”

"Done, done."

"Rabbit meat?"

"Hey, you can help you use your brain to deal with this bunch of fish first." Wu Nanhai dragged him to the basket, drenched in water, with the salty smell of the sea, which made Wu De feel very familiar.

There are all kinds of fish in the basket, large and small, even small sharks. This thing is too strong to be eaten without processing.

"Boiling water is the most delicious way to taste seafood, but now it is too bland to use fish as a daily protein supplement. My solution is not unusual, which is to make paella or barbecue. ”

"Grilled fish? We don't have spices......"

"You can make it without spices, and paella is simpler." He looked at his watch, it was almost 10 o'clock, and he was going to go to the post at 12 o'clock, just in time to eat. "I'll demonstrate."

"How many people can the field cooker rice pot cook at most?"

"According to 4 taels per person, it is considered a hundred servings."

"Okay, I'll make a pot first, and then you can make it again."

Wu Nanhai saw that someone was willing to take the initiative to ask for help, so he hurriedly gathered all the people in the catering office to listen to the dispatch.

On the other hand, Wu De instructed everyone to pack up the fish and separate them according to their size and species. Red and white fish should be separated, those with more fat should be separated from those with less oil, and the size should be classified according to different categories.

"There are many types of marine fish, and we use them in different ways, and when the fish are caught on the shore, we need to sort them in time so that they can be easily handled."

After saying this, Wu De took people to the river to pick wild vegetables, and he had picked a lot of them in the neighborhood last night: plantain, bitter herbs, wild onions, and wild perilla, and he picked two bundles, washed them in water, tied them with thatch, and brought them back with them.

A large amount of firewood and grass were thrown into the stove, and a special person blew the wind, and soon the fire was bigger, and the water boiled down the rice. Taking advantage of the cooking effort, he took the lead in cleaning up the fish, as a demonstration,

The head, tail, belly, and belly are put aside, and the body of the fish is chopped into small pieces. The shells were pried open and the meat was taken out. The kelp and wild vegetables are chopped. After two fires, the rice will rise, the soup will become porridge, throw the fish, shellfish and kelp into the pot, stir the rice and fish with a big horse spoon, simmer for a few minutes, then throw wild vegetables and wild onions, simmer for a minute, sprinkle with a little salt, and a pot of paella will be ready.

The cleaned fish went into the water, plus the worthless small trash fish, which could be used to ferment and make fish sauce, and the food office did not have a cement pool, but a few large water tanks were found from the room of the inspection department, and Wu De instructed them to make fish sauce.

Theoretically, any fish can be made with fish sauce, but generally only small trash fish with no economic value are used. Some of the fish produced in the process can also be used in the water, add salt about 1/3 of the weight of the fish, mix well, add a cover of bamboo strips on top, and then press a large stone, and the outside temperature is best to be more than 30 degrees Celsius during fermentation. Ude told them to keep the vats outside so that they could ferment.

"It will take a year to get better," said Mr. Wude, "but it tastes very tasty......

I also taught everyone how to pickle fish and dry fish, and for a while the back of the kitchen was stinky, fishy, and flies came after the smell, and everyone was a little unbearable. There was a girl who couldn't stand it anymore and ran outside and threw up - she was not blessed to enjoy the seafood rice at noon today.