Chapter 366: The Fireside

With an iron pot, spices, oil and other things behind the fist and bare buttocks, this is a camping suit box, and Su You has to take it with you wherever you go.

That's easy to do, I made a sauce fried deer loin, a marinated head miscellaneous, a cold heart tongue, and a yam to boil bone broth.

The lady of the Feng family is dominated by Su You, and she looks stupid on the side, and there is no room for interference at all - except for bone broth, nothing else!

Wait a minute! The big official does the cooking himself, is the point, okay?!

Half of the dishes are done, and no one has the heart to do the job anymore.

Su You had been scalding the dishes and chopsticks before, put the dishes ready, and said, "Hurry up and start the meal, everyone is still busy after eating." ”

Where has Feng Laohan's family eaten this, the yam soup is boiled with chicken powder, it is delicious, and the sauce is bursting with deer loin, needless to say, the flower knife kung fu alone is not ordinary.

The waist is very embarrassed, but the little official is stunned to make it tender and delicious, plus the knife work, if you don't watch the pot with your own eyes, who would dare to believe that this strip of meat with flowers is a kidney?!

The venison is also fishy, but the venison treated with Su oil is not fragrant, but the cost is too high, and the package of spices in the braised meat makes Feng Laohan's flesh hurt.

The heart and tongue need to be pressed more to taste, so after marinating, spices should be used.

It's a bit similar to the method of Meishan Wharf lung slices, not to mention green onions, ginger, garlic and celery, soy sauce, sesame oil, spicy rice oil and rattan pepper oil, which directly exploded the taste buds of Feng Laohan's family.

Su You held the corn multigrain rice: "Eat, hurry up, after eating the Feng family lady, you deal with the venison with me, I will teach you a dish." ”

"Meishan Fushun Yanjing uses a large amount of cattle, and often dies of cattle, so the workers on the well will make the beef into meat strips, and then hang it on the edge of the fire pond to dry, called fireside beef."

"Not to mention the good taste, it is also resistant to storage, this can be used as military food, after you raise cattle and sheep, you can also process it in this way, and the military will definitely come to buy it."

Feng Laohan was full of envy: "Little officials, all the people in Shu eat such meals?" ”

Su You held the bowl and said: "Shuzhong, the terrain is pressing, and the fields are all driven to the mountains." A family is generally only four or five acres of land. Terraced farming is troublesome, and the government has issued a policy, and in the case of mountain terraces, a family can have ten acres. ”

Feng Laohan was a little surprised: "How can you live this?" On our side, it's all about 100 acres. ”

Su You sandwiched a piece of yam to Feng Laohan: "The climate over there is good, and although there is little land, you can harvest two or three times a year." ”

"In the suburbs, the land depends on the manure collected in the city, and in the farther place, on the manure pit under the pigsty. There are two pigs, chickens, ducks and geese, and fish in the rice fields. ”

"Rice is a good thing, after ten years of improvement, now the yield per mu is about 400 catties, life is better, don't you work food?"

Feng Da held the bowl and the thief was envious: "Two pigs, there are one hundred and thirty or forty catties of meat to eat a year, this day, tsk tsk......"

Li Laozhuan laughed: "That's the old yellow calendar!" Now the Meishan pigs are castrated, and they are all running for two or three hundred catties, two heads in a family, which is four or five hundred catties. ”

"And the young master has made a good seasoning, everything on the pig can be eaten, there is no waste at all, and even the bones are collected by someone."

Feng Laohan couldn't imagine what a pig of two or three hundred catties looked like, so he could only admire, and then said, "Ouch, the bones are also collected?" We all threw it away. ”

Su You said: "Beef bones are of better quality than pork bones, and they are all treasures." I said before that Su Mingrun only does practical things and doesn't talk empty words, this place is better than Shuzhong, and it has been a granary since ancient times. Now it's just a dilapidation, and life will always get better. ”

After eating, Su You knew that the lady of the Feng family had changed the part of the venison that was not sliced, soaked it in blood water, and marinated it, which could be changed to the kind of large sheet, and all of them were changed into thin slices that were a few feet long.

Then cut out some skewers, gently break up the thin slices of venison, brush with a thin sauce made of soy sauce, salted caramel, and spices to let it taste and hang it in a ventilated place.

On the other side, Shi Wei continued to deal with deer antlers, and the Feng family father and son were busy cooking deer skin and deer tendons.

When he got up in the morning, Su You asked Feng Dan to tie a shelf with rattan silk and wood, enclose it with a wooden board, and turn it into an oven.

Hang the braised venison and the half-dried venison slices in the oven, wipe them with yellow mud, and then take out a basket of dung cakes from the firewood room: "Yesterday, I saw your lady burning this, without this, the beef by the fire can't be made!" ”

The dung cake is made of thin and wet cow dung mixed with some yellow mud and grass to make a round book with a diameter of about one foot, which looks like a large cake and sticks it on the wall or stone wall to dry.

The dung cake is a good fuel, the flame is green and faint, not only does the stove not have the smell of cow dung, but will emit a burst of strange grass fragrance, called "cow cake" on the mausoleum, more popular than honeycomb coal.

Beef is different from pork because the beef itself lacks fat, and if it is treated with pine and cypress branches, soybean meal and wood flour like smoked bacon, the smoked beef jerky will always have a smoky smell and is not delicious.

If one thing drops one thing, you have to have cow.

I took three pieces of cow dung from the stove with tongs and sent them into the scaffolding, only to see that the edge of the cow was slightly fired, the flame was green like water and gas, and there was no smoke smell, and the edge of the fire was just roasted on the beef.

Half an hour later, Su You took out a piece of venison slices that had been roasted and dried by fire on the shelf, brushed a layer of cooked oil with a clean brown brush, sprinkled with minced shallots that had already been prepared, cut the beef into small slices, and said with a smile: "It's done, this is the meat by the fire, just the pancakes and corn porridge, eat it and go to the head of the canal to investigate!" ”

Feng Laohan picked up a slice and found that the dried venison slices had become thinner, and the figure could be seen through the rising sun.

When I put it in my mouth and tasted it, I suddenly felt that it was surprisingly fragrant, and it was a delicious thing that I had never eaten before.

Su You also tasted it: "It's still a little bit of craftsmanship, and the tools are not very good." ”

"There is a new proverb in Fushun Prison - 'There is a lot of feces in the mountains, there are many beef in the short streets, there are many salt boats in the small rivers, and there are many cars on the narrow roads.'" ”

"The cutting knife of this fireside beef is very particular, and it is required to be evenly thickened when it is drawn, and it can faintly shine over the light, but it is not allowed to leak a little."

"Large-scale barbecue should also be held with big-eyed bamboo fences, and special beams should be used to support it."

"But that's the rough way to do it. When there are more cattle in the future, it can be used as an industry in the village. ”

Old Man Feng shook his head again and again: "Don't you dare to think about it...... If you want to make an industry, how many cows do you need to be enough......"

Su You said with a smile: "Now there are two wells in Fushun, and there are thousands of waste cattle that are replaced every year. This place is close to the Tibetan department, and the cattle and sheep are not allowed to gather in the mountains and seas? As long as you can make it, Sitong Trading can sell you to Liangjing! ”

Feng Laohan arched his hand and said: "If there is really that day, the village will have to set up a shrine for the little officials!" ”

Su You waved his hand and said, "Don't!" The slaughterhouse enshrined Zhang Fei and Zhang Yide, the young master is afraid that he is a little more handsome than his Xixiang Hou! ”

The room was full of joy, Shi Wei held the bowl and looked at her sweetheart with admiration.

Brother Xiao You can bring laughter wherever he goes.

After eating, Shi Wei took the deer antler velvet and said to Su You: "Brother Xiaoyou, look, the deer antler velvet is ready. ”

Su You took it and pressed it on the horn: "Huh? Is the tip of the fluff soft? ”

Shi Wei used egg whites to carefully paste the flying skin on the furry horns back one by one, and then put it in a cool place: "Yes, from soft to hard, then from hard to soft, and finally after drying, it will be concocted." ”

"After that, it will be soaked in Yongchun dew and then dried, Yuan Degong said that it will be ...... Oh, little oil brother, hurry up and look up! ”

Su You hurriedly raised his head: "What's the matter...... I'm going to ......."

I felt that my nose was damp, and then I reached out and wiped it, and the nosebleed came out.

Shi Wei grabbed his hand and pressed a few acupuncture points: "Call you greedy, yesterday you had a plate of deer loin, and this morning you ate so much venison jerky!" This is overdone! ”