As Wen Xue thought, next, Zuixianglou's business came back a lot one after another.

From the mouths of some guests, Wen Xue learned that it turned out that the Fuman Building opposite suddenly increased the price of the dishes, so that the guests would be lost.

Hearing this, Wen Xueru just sneered in her heart, she originally relied on some despicable means to attract guests, but she couldn't do it for a long time, Fumanlou happened to do a lot of despicable things, and without such retribution, it was all normal.

These things that seemed normal in Wen Xueru's eyes didn't think so in Li Chengxun's eyes.

Another day of bleak business, even if a girl from Wanhualou came to perform, the business could not be improved, and many customers left one after another, and almost started to buy and sell at a loss again.

Seeing the account book that Yi Liu brought up, Li Chengxun was angry, and his eyes were full of anger.

"Find a way! How do you not think of a way? At the beginning, Yijia Restaurant was not full of business, suppressing other restaurants everywhere, why didn't you want to think about it after staying in Yijia Restaurant for so long? ”

Li Chengxun was angry with Yi Liu, and when he heard his words, Yi Liu was still nervous.

Nowadays, the business of the restaurant is getting more and more bleak, and if it continues like this, it will lose money every day, and within ten days, the restaurant will be closed.

Speaking of finding a way, Yi Liu also thought, Li Chengxun compared Yijia Restaurant, how could Fumanlou be compared with Yijia Restaurant, his master Yi Linger's cooking skills were among the best in the capital, what are these chefs in Fumanlou?

However, when it came to the cook, Yi Liu's eyes suddenly showed a gleam, and he quickly spoke.

"Boss, Guidong, the chef in the back kitchen, stayed in the Zuixiang Building opposite for a while, and now the guests of our family have almost gone to the opposite side, should we change the dishes and use the special dishes on the opposite side to lower the price to attract guests?"

Hearing Yi Liu's idea, Li Chengxun's eyes suddenly lit up, and after thinking for a while, he felt that this idea was very good, so he hurriedly spoke.

"Go and call Guidong up first, and I'll ask him a few things."

Hearing Li Chengxun's order, Yi Liu hurriedly nodded and hurriedly went down to the kitchen to find Guidong.

Guidong and Yi Liu have known each other for many years, Yi Liu found Guidong, told him his idea, and brought him to see Li Chengxun.

"You're Guidong? How long have you been working in Zuixiang Building? ”

Hearing Li Chengxun's inquiry, Guidong hurriedly spoke.

"Back to the boss, the small one is Guidong, did I go in when Zuixiang Building opened, or did I do it for a while?"

"Regarding some of the specialties of Zuixianglou, although my craftsmanship is not as exquisite as Wen Xueru, I can also make them."

Hearing Guidong's words, Li Chengxun hurriedly nodded and spoke directly to him.

"From now on, you are the person in charge of the kitchen, and you will make all the specialties of Zuixiang Building for me, and when the business of the restaurant is good, I will not treat you badly."

Li Chengxun's instructions Yi Liu had already told Guidong, and Guidong was also confident that he could make those dishes, and Guidong believed that as long as the restaurant business was good, the boss would never treat him badly.

Thinking of this, Gui Dong nodded hurriedly.

"The little one obeys the order, so I will go down and make the special dishes for the boss to taste first, and by the way, I will draw up the menu, and then I will hang the sign directly."

Hearing Guidong's plan, Li Chengxun was very satisfied, smiled at him and nodded, and then ordered.

"As soon as possible, I hope to be able to push these dishes out tonight, Yi Liu, you think about ideas in the afternoon, and see what way to attract guests."

Yi Liu, who was on the side, also nodded hurriedly, and then went out with Guidong.

Guidong went to the kitchen to cook and organize the menu, Yi Liu began to think, what means to use tonight? Able to attract guests to come.

In Yi Liu's opinion, apart from women, he has nothing to attract the attention of guests.

After thinking about it, Yi Liu felt that he should still invite Meng Yao over to see if he could attract guests tonight.

Thinking of this, Yi Liu found Li Chengxun and told him that he was going to find Meng Yao over.

Meng Yao's fame is indeed great, Li Chengxun thought for a moment, and then nodded.

"I'll go to Wanhualou in person in a while, and you can do other things well."

Hearing Li Chengxun say this, Yi Liu didn't think much about it, and turned around to do other things.

Li Chengxun didn't go to Wanhualou in person, but just asked someone to pass a word to Meng Yao, and there was a reply there.

In the afternoon, Fumanlou began to distribute leaflets.

"Fumanlou has launched a new menu, all kinds of dishes are available at half price, and new and old customers are welcome to come."

Xiao Er of Fu Man Lou took the leaflets and distributed them on the street, and put the news out.

"Miss Meng Yao from Wanhualou will dance in Fumanlou tonight, Miss Meng Yao hasn't danced for two years, Miss Meng Yao will surprise everyone tonight."

Hearing what Xiao Er of Fumanlou said, many people became interested, and they went over to inquire about the prices of Fumanlou's dishes, and whether it would be a cashier to watch Miss Meng Yao dance?

Some people also heard about the increase in the price of dishes in Fumanlou before, and some did not dare to go, so they came to ask.

Hearing the guest's inquiry, Xiao Er of Fumanlou hurriedly explained, saying that the price of the new dish this time is not expensive, not only half price today, but also the price after that will not be so high, and there will be a performance by the girl of Wanhualou every day, and Miss Meng Yao will also appear from time to time.

Hearing these words, many people became interested and said that they would definitely go to Fumanlou to see it at night.

This news quickly spread out, and of course it also reached Wen Xueru's ears.

"Master, Fumanlou has launched new dishes, what will they use to attract customers?"

Qiaoqiao looked at Wen Xueru and asked, I heard that the leaflets distributed by Fumanlou were very lively, and said that the Oiran of Wanhualou was going to Fumanlou to perform again, and it seemed that the business of Zuixianglou was going to be cold again tonight.

Business has only been good for a few days, thinking that the Fumanlou side may be full of friends at night, and the kitchen on their side is deserted, Qiaoqiao feels a little uncomfortable.

Launching new dishes to attract customers are all common methods used in restaurants, not only Fumanlou, but also her Zuixiang Lou.

Wen Xue didn't dare to compliment the dishes of Fumanlou, so she didn't take it to heart, and smiled at Qiaoqiao before she spoke.

"Qiaoqiao, you don't need to worry about this matter, just do your own thing."

Hearing Wen Xueru's words, Qiaoqiao nodded obediently and didn't ask any more.

Gu Shui came to the door of the kitchen with some trepidation, looked at Wen Xueru, hesitated for a long time, and didn't set foot in the kitchen.

Wen Xueru was still about to go out, only then did she see Gu Shui standing at the door, with a hesitant and tangled look.

"Is there anything you can do?"

Wen Xueru looked at Gu Shui strangely, the business of the restaurant was not good these days, so she arranged for Gu Shui to help in the backyard and help Uncle De with chores.