Volume 1 The First Cry Chapter 50 The Scenery of Uwa Island

The first head of the Uwajima Date family was Hidemune, the eldest son of Date Masamune, a daimyo in the northeastern region of Honshu Island, and in 1614 Date Hidemune was given the title of 100,000 koku daimyo by the Tokugawa shogunate. The Uwajima Date family was an independent prince of the country, not a branch of the Sendai domain.

The current head of the family is Date Toe Mori Castle, who has just ascended the throne this year, and he is one of the four sages of the future shogunate, and is known for his political clarity. Because the main room of Date Munejo is the sister of Saimasa, the current head of the Saga Nabeshima family, Naohide took out the documents of the "guidance" of the Saga Domain's Ran Gakuryo and was quite courteous to the Uwajima Domain, and successfully met Mr. Keisaku Ninomiya.

Like Ito Genpo, Ninomiya Keisaku was a student of Dr. Siebald, a doctor at the Rankoku Shokan who was expelled from the country by the shogunate, and his students were also implicated when Seibold was expelled from the country in 1829, and Ninomiya Keisaku returned to his hometown of Uwajima in 1830 and is now trusted by the new feudal lord.

After the courtesy, Naohide presented a letter from Nagasaki Orchid Doctor Nakata Murataichi to Mr. Ninomiya, but strangely Mr. Ninomiya did not examine it on the spot - usually this kind of letter may be a letter of introduction, and the host will take a different attitude towards the visiting guest according to the letter from an acquaintance.

The atmosphere suddenly became awkward, and Naohide couldn't help it, so he began to talk about Silas, because Mr. Ninomiya was also a very famous Lan doctor, so Naohide introduced new medical techniques such as plaster grafting and limb amputation, and the atmosphere slowly became warmer.

The time soon came to dusk, Naohide offered to say goodbye, Mr. Ninomiya eagerly sent Naohide out of the door, and invited Naohide to continue visiting the next afternoon, Naohide agreed in confusion - if Naohide and others are really welcome, why do you have to invite dinner, right? As a door-to-door guest who can talk, it is rude not to be invited to dinner, is the second palace family poor? It doesn't look like it, maybe it's because I'm not prepared.

Sure enough, the next afternoon, Naohide and others visited the door again, Mr. Ninomiya's attitude was much more eager, and he also prepared raw gypsum and other materials, and Naohide asked the two students to do a live demonstration. After that, Zhixiu began to dig out the magic weapon again, in order to become famous, Zhixiu carried the agricultural books and medical books he wrote with him, and began to send books when he entered Hong Kong, and the effect was good - he may not pay attention to what you say to ordinary people, but you take out the book, and at first glance it is the speech printed on the book, and the credibility rises suddenly, which is what later generations called the lead word effect.

Speaking of dusk, this time the four of them finally got together for dinner, Mr. Ninomiya explained that yesterday was too hasty, and today must make up for it, Naohide as a junior of course expressed panic, in short, it is a big step forward in the relationship.

Mr. Ninomiya's management of the house was strictly forbidden, and only Mrs. Ninomiya came forward to say hello during the day, and at dinner I finally met Mr. Ninomiya's family, and the children expressed their gratitude for yesterday's gift. Among them, a girl who covered her head with a handkerchief attracted the attention of Naohide, and now women's headdresses are generally dominated by hairpins and combs, and peasant women only use handkerchiefs to cover their heads, but he is inconvenient to ask.

For dinner, Mr. Ninomiya entertained the four of Naohide, and his family ate in other rooms. It can be seen that the dinner is indeed a painstaking effort, although it is just a grilled fish, two side dishes, miso soup, rice but the taste is very good, especially the Languo-style fried meatballs eaten Naohide is full of praise.

During the banquet, Mr. Ninomiya apologized for his busy official duties and inconsiderate hospitality, and Naohide hurriedly said, "As a junior, you are really afraid to be so polite."

"Gong is the landlord, the next day or ask the dog and the little girl to entertain a little bit, and browse some local scenery."

"It doesn't have to be like this, the hospitality is very good, it's too troublesome for Mr. and his family."

But Mr. Ninomiya insisted, and the elder didn't dare to resign, and in the end Naohide agreed. The next morning, Mr. Ninomiya's eldest son and his daughter, who had wrapped her head in a handkerchief yesterday, visited the Travelogo and took the four of them around.

Uwajima is located in Ehime Prefecture in later generations, and there are many scenery and historical sites in Ehime Prefecture, but if you are limited to Uwajima, there are only a few famous places.

Uwajima Castle, which is rumored to have been built in 1601 by the famous general Fujido Takatora, especially the castle tower built in 1671 has a beautiful shape, and it is a nationally important cultural relic of Fuso in later generations, but now it is impossible to visit, and there is nothing to run to watch the main castle, and nothing has changed.

Similarly, the Garden of Amnesty is now closed to the public. Tenamyu Park was built in 1868 by the Date family, and is a future national attraction that represents the "Pond Spring-style Garden" of Fuso, and is famous for its vines and iris.

Minamirakuen Garden is the largest Fuso garden on the island of Shikoku, and there are many rare plants, which are also hard to see. As for the Uwajima Municipal Date Museum and Uwakai Marine Park in later generations, there is no shadow yet, so Naohide and others can only go to Warei Shrine, Ryukoji Temple, Buddha Wood Temple, and Uwakai Beach.

Warei Shrine is the premier shrine on the island of Shikoku and has the largest stone-built torii gate in Fuso; Longguang Temple and Fomu Temple belong to the 88 places of worship in the four countries, and they are also very ancient; The beach is even more beautiful.

The two "tour guides" also wanted to take them to the twelve-kilometer-long Slip Bed Valley and Mt. Ishigum, the highest mountain in Nishifuso, but Naohide refused, one was too far away, and he couldn't stay in Uwajima for too long.

See the scenery and think about the food - the food of Uwa Island in the later generations is very famous.

Later Ehime Prefecture was known as the citrus kingdom, and the warm climate, rich soil, and the combined effect of the three suns (sunshine, reflection from the sea, and reflection from the stone walls) became Ehime's representative specialties, and the varieties of Wenzhou mandarins, Iyo mandarins, yuzu, and Kiyomi mandarins are very sweet and delicious.

Taro chowder was an indispensable dish for the moon viewing on the 15th day of the eighth month of the lunar calendar in various parts of Ehime Prefecture in later generations, and it is made by piling a stove with stones and cooking taro (taro), chicken, konjac, and other ingredients in a large pot. Naohide bought the chicken and ingredients, took everyone to try it on the beach, and ate Mr. Ninomiya's two children to the brow.

Farayaki, also known as "pirate yaki", is a delicious dish of fresh fish, shrimp and shellfish grilled on pebbles.

Iyosatsuma rice is a unique local dish in which fish is ground in a mortar, pasta is added, roasted over low heat, and then dissolved in a kombu soup with bonito and condiments, and served with wheat rice.

Sea bream rice is a representative dish of Iyo Province. The eastern Iyo sea bream rice is made of the finest sea bream with firm flesh, cooked whole in an iron pot and cooked with rice, then the bones are removed and the fish is mixed with rice. Uwajima's sea bream rice, also known as "Hinata-kei", is made from freshly caught sea bream, dipped in a sauce tossed with raw eggs, and served with freshly cooked rice with chopped green onions.

The young master dumplings are made by wrapping glutinous rice dumplings with three colors of fillings: adzuki beans, eggs, and matcha, and skewering them with bamboo skewers. It is loved for its sweet taste and pleasant shape.

Kamaboko is a popular dish in Fuso, where fresh fish is pounded into a slurie, smeared on a wooden board in a half-moon shape, and steamed.

Fish cakes and fish cutlets are also delicious. "Fried Fish Cake" is made by selecting fresh small fish bones and pounding them into a fish slurry and fried them in an oil pan, which is the most famous local side dish for drinking; "Fish cutlet" is a deep-fried fish cake with vegetables such as carrots, burdock roots, and onions, and coated in flour.

Cape mackerel and cape mackerel are famous fish that grew up in rough seas, and their fat and delicate flesh are famous for their delicate flesh in later generations, and they are produced near Cape Sada Peninsula, the narrowest peninsula in Fuso.

Sea bream noodles are a local dish of the Chu-Iyo and Minami-Iyo regions, eaten cold in summer and hot in winter, served on a large plate with thin noodles and topped with whole boiled sea bream, and eaten with the meat removed and dipped in sea bream sauce along with the noodles.

Yawatahama Chowder is a famous dish in the future port city of Hachimanhama, which is made with chicken bones and sea fish as a base, seasoned with soy sauce, clear soup with thick noodles, fish, shrimp, seafood and vegetables.

Fuso has a saying that "cherry blossoms in flowers, sea bream in fish" because Buddhism was prevalent at this time, and the status of sea bream as a white-bodied fish was very noble. The sea bream has a light and elegant taste, and the meat is sweet and tough. Fuso people usually don't dip their sea bream sushi in soy sauce and only need a little sea salt. Iyo Province has long ranked first in Fuso in terms of sea bream catch, and alfonsino will be especially famous in the future.

Alfonsino is also known as red alfonsino and bigeye seabream, and is known for its bright red color and delicious taste. The Izu Peninsula and Shikoku Island in Fuso are famous for their growing areas. At this time, due to Buddhist reasons, the sockeye is regarded as an inferior food, and in the future, the alfonsino will double in value, and it is known as "real gold", and it is recognized as the top fish in Fuso, and the best time to enjoy it is from December to February in winter. Its fat content is moderate, the meat is delicate, the meat is tender and has few thorns, and it is an excellent ingredient for making sushi.

Imabari yakitori, a famous snack, is a teppanyaki grilled with all the excess fat from the chicken, and it is very delicious, and the grilled chicken skin is the most popular.

Imabari ramen is a new type of ramen that was developed in 2009 by a ramen shop in Imabari and a community of residents. The soup is made with sea fish, which is served with fine noodles, and the toppings are made from local fish cakes, chicken, lemon, and seaweed.

Cake rolls are famous for their unique shape and taste. Jam is rolled into the cake, and there are also bean fillings.

The five colors of Go-color fine noodles are the yellow color of eggs, the green color of matcha, the brown color of buckwheat flour, the red color of plum meat, and the white color of flour. Although the five-color thin noodles made from natural ingredients are handmade, they are able to pull the noodles very thin because of their unique technique, and the taste is also amazing. The local specialty sea bream noodles are made with five-color thin noodles.

"Dogo Beer" and "Umejin Beer" from traditional breweries, as well as "Seiryu Beer" sold at "Stone Hammer Tyrolean Forest Theme Park" are among the most famous liquors in the future.

Of course, don't expect to have all these delicacies at this time, but the existing several delicacies will be eaten straight and everyone smiles.

After two full days of playing, at the end of the year, Naohide presented the Iyo floral cloth, one of the three major floral cloths of the local famous white porcelain Tobe ware, Sakurai lacquerware, and Fuso, to two small "guides" as a thank you gift, but was firmly rejected - because the cost was not small, and the play was all paid by Naohide, and the two young people of the Ninomiya family were very embarrassed and said that they would not accept a thank you gift. Naohide didn't force it, but just asked them to bring a message to Mr. Ninomiya, and Naohide was going to say goodbye the next morning.