Compared with Han Yiping, a busy man, Han Lan is obviously much more idle.

After coming out of the Tang Entertainment Building, Han Lan took Lee Myung-bak out for dinner and went home, and also asked Lee Myung-bak to get off work early.

Han Yiping didn't come back until more than ten o'clock in the evening, still carrying two large bags of supper.

The huge villa is only lived by the father and son, but fortunately, Han Yiping has a top two, and it doesn't look as empty as he imagined.

Han Lan naturally hadn't slept yet, and when she saw Han Yiping coming back, she took the initiative to step forward and take the supper in his hand.

Looking at Han Lan's positive appearance, Han Yiping's heart was also a little complicated.

Since Han Lan woke up, the family's food expenses seem to have increased several times. It's not that Han Yiping can't afford to raise him, the Han family's great business is not bad for this little money, mainly because he thinks that Han Lan, an idol boy, can eat so much, I'm afraid it will affect his figure.

But if Han Lan's diet is restricted, Han Yiping looks distressed again. After all, in the eyes of parents, it is always a blessing to be able to eat.

Fortunately, at present, Han Lan's figure is not on par with Han Yiping, which makes Han Yiping feel a little more at ease.

Han Lan took out the two large bags of food boxes one by one and put them away, Han Yiping took out two large bottles of juice from the refrigerator and handed one bottle to Han Lan.

Han Lan opened the drink, and methodically opened the two large bags of ten food boxes for supper one by one.

"Yo, it's okay, Dad, pay attention to people. Meat and vegetables with dessert fruits? ”

"It's just a little too little, isn't it? One box contains four chicken thighs? Han Lan grabbed a chicken leg that was almost the size of his fist and looked at Han Yiping with some disgust.

But not to mention, this honey-glazed roasted leg is grilled until the skin is browned and oily, and it is sprinkled with white sesame seeds, which looks quite attractive.

I don't know if it was just baked for a long time or if the food box was well insulated, Han Lan picked it up and just finished speaking, a golden oil juice dripped down the crispy skin of the chicken thighs, and began to emit the fragrance of white wine into the air.

"It's actually a slightly drunk honey roasted leg?"

Han Lan's taste buds were teased by the fragrance, and he couldn't help but suck a sip of the oil juice that was about to drip first. Before I took a bite of it, just by the contact between my lips and the chicken thigh, I could feel that the chicken thigh was still tender under the crispy skin.

And this sauce is not as greasy as expected, with the sweetness of honey and the fruity aroma of white wine, combined with the deliciousness of the gravy and the spicy taste from the skin, it gives people a very rich taste experience.

"Hmmm......"

Han Lan was reluctant to suck the juice in the chicken thigh in one go, so she just took a bite and bit down on the chicken thigh.

Compared to the juice that is absorbed in the mouth, chicken thigh meat is undoubtedly more satisfying to people's taste buds.

At the moment when the teeth are bitten, the crispy "click" sound stimulates the salivary glands. The chicken thighs inside are really tender, and you can easily bite into them in one bite.

There is still a lot of juice locked in the meat, which keeps bursting out in the mouth as you chew. This juice was a little different from the one Han Lan had sucked before, its meat flavor was stronger, and it was undoubtedly a beautiful treat for meat eaters!

And the spicy stuff that follows stimulates the tongue and saliva, and the hot feeling is like a hot beach.

This bite is worth it!

"How? Tastes okay, right? ”

Han Yiping also smiled happily when he saw his expression of enjoyment.

"Well, that's great."

Han Lan stuffed the remaining whole chicken leg into his mouth, and then pulled out the bone, leaving all the meat in his mouth.

Chewing slowly and eating meat in large bites are two different experiences.

The former is more about tasting deep flavors and experiencing the subtle changes of different levels of taste on the tip of the tongue; And the latter is cool! Very cool!

"By the way, Dad, do you remember our company's newest boy group? It's that Tang Yu boy. ”

Finally, sucking on the remaining gravy on the bones, Han Lan finally remembered what was going on.

"Tang Yu boy? Of course, isn't this the company's recent key project? How? Are you interested in joining? I remember the last time Wang Mei asked you, didn't you say you weren't interested? ”

Han Yiping also smoked a chicken leg as he spoke, stuffed it into his mouth like Han Lan did, and then pulled out the bone.

This bite is really cool!

"I really didn't have any interest in joining, but today they invited me to the performance on the 18th." Han Lan took another honey-glazed roasted leg, but her eyes were fixed on another food box next to her.

Two large pork ribs filled the entire food box one by one, and each piece looked as big as two palms open.

Compared to the burnt yellow color of the honey-roasted legs, the roasted ribs are noticeably darker, with some dark red, but also an attractive oily sheen.

The meat at the ribs is slightly charred, which is the caramelized sugar, and with the burnt yellow and faintly exposed flesh color next to it, it gives people a visual effect of charring on the outside and tender on the inside.

Sprinkled with some hand-ground black pepper garnishes also enhanced the fragrance, making Han Lan couldn't help but speed up the chewing of the chicken thighs in his mouth.

"The performance company on the 18th has made a lot of money, and Shang Yang will go when the time comes, coupled with the gimmick of the first women's men's group in China, the attention will be very high, and you can consider going up to rub the heat." Han Yiping replied casually, and then lifted the rib whole under Han Lan's gaze.

"Tick ......"

The juice dripping from it seemed to fall into Han Lan's heart.

Han Yiping didn't come up and suck it for the first time, it was a tyrannical thing!

It seemed that he felt that the whole piece was too ugly to be handed to his mouth and eaten, so Han Yiping tried to pinch a rib and prepare to tear off a piece. As a result, with just a little force, the whole rib was completely pulled off, without a trace of meat!

Han Yiping frowned slightly and threw his ribs aside.

There's gravy on it!

Han Lan roared in her heart.

Han Yiping didn't know at all, and continued to pull out the remaining ribs one by one, while continuing: "The performance list for the 18th will be set the day after tomorrow at the latest, if you want to go, I can help you reserve a place." ”

"No need."

Han Lan glanced at him resentfully, then lifted another piece of pork rib in the food box, and put it in his mouth to suck as soon as the oil was about to drip on it.

"Hmm...... I actually put garlic sauce in it while marinating! ”

It tastes amazing!

Fragrant!

It smells so good!

With light soy sauce, sweet and spicy sauce, brown sugar, and honey, it is very sweet and spicy.

And there's a faint hint of milky flavor?

How can it smell milky?

With a hint of doubt, Han Lan skillfully pulled out the ribs one by one, sucked the meat juice and bone marrow on them, and then reluctantly put them aside.

The last thing left is a whole piece of rib meat.

Han Lan didn't tear it off and eat it little by little, but directly grabbed it with both hands and stuffed it to his mouth and took a bite.

"Oh my God, it's really a life...... This tastes amazing! ”

Pork ribs are more chewy than chicken thighs, but they don't require a lot of hard biting to bite off. Its chewiness comes more from the fat on it and the muscles that wrap around each rib.

When you bite into it, you will have a subtle feeling of springing teeth.

The originally lean meat on the ribs is roasted very tenderly, and the juice is still locked in it, so it won't taste firewood at all.

Chewing carefully, Han Lan finally tasted it, and her eyes couldn't help but light up: "It's yogurt!" The ribs are pricked with needles in advance, then soaked in yogurt, and lactic acid bacteria are used to break down the proteins in them, making the meat softer! Moreover, there is a faint yogurt aroma! ”

"And the ribs pierced with needles can lock in more juice, and you will have this feeling of bursting juice and oiling when you bite into it!"

Listening to Han Lan talking to himself over there, Han Yiping couldn't help but look down at the half of the ribs in his hand, how could he feel the incense in no one's hand?