"Yes, the queen mother is right, this is the osmanthus fish, its spines are few, and it is easy to eat, so the son wants to use this fish to make a dish for his father to taste!"

Cinnamon is a precious fish in freshwater. Its meat is delicate and delicious, with few spines and thick meat, and high nutritional value, which is distributed in various water systems of the country except the Qinghai-Tibet Plateau. The famous poem written by the Tang Dynasty poet Zhang Zhihe in his "Fisherman's Song" "The egret flies in front of the Xisai Mountain, and the peach blossoms flow and the mandarin fish are fat", which praises this fish.

In ancient times, when people ate fish, if they encountered a lot of fish bones, they might be stuck in the throat by the fish bones, and if that was the case, they would not deal with it.

The people were very careful when they ate fish, especially those with many spines.

And the emperor eats fish, and he can't be sloppy.

Therefore, Li Chengqian chose fish like osmanthus to make a dish.

And for fish, they will always have a fishy smell when they deal with it, so the problem of fishiness is also a very headache.

But Li Chengqian has a way to deal with it, and he can also make the fish more delicious.

"Oh? Qian'er has a heart! ”

Li Shimin said very happily.

Li Chengqian said: "This is what a son should do. Father, please see! ”

Then, Li Chengqian waved the kitchen knife again, divided five by five in three strokes, and in a short time, the fish was processed.

This kind of knife work, in the eyes of the chef.

He couldn't help but exclaim: such a knife work, you can't do it without ten years of hard work, but His Royal Highness the Crown Prince looks less than ten years old, where did he learn it?

Looking at the way Li Chengqian was holding a knife, he should have used it often.

At the same time, I am also curious, where does a child get the strength, after all, this fish meat is not easy to cut.

Li Chengqian ignored it, now there are chickens, pork ribs and fish, and there are two pots that are empty in front.

Then, Li Chengqian picked up a handful of leeks and cut them, and a few cabbages were taken and put aside.

These two dishes look more bland.

But he dared to guarantee that these two dishes would definitely make Li Shimin feel magical, because in terms of stir-fried dishes, they must have never eaten them, and the taste is naturally very unique.

In addition, there is a smell of wood in the burned firewood, which makes the taste of the dish even more wonderful.

But he saw that he put a lot of ribs and chicken into the fourth pot, and a lot of spices to season it.

People who don't know think that he is only cooking one dish, but how do they know that now he is making five dishes together, and if he finishes it, he will also finish it together.

Next, it's time to wait, until all the ingredients are ready, and it's time for him to perform.

The first pot started to smoke, and the water inside was boiling.

"Set a small fire!"

He gave the order.

The fire is smaller.

And the next ribs are also blanched.

He scooped it up, set it aside, and marinated it with cooking wine, balsamic vinegar and other materials.

Then add a large piece of lard and stir the oil directly.

After a while, the pot was full of liquid grease, and he scooped up the meat meal and set it aside for later use.

This has caused some doubts.

"Qian'er, what are you doing here? What is that clear yellow liquid? ”

"This is an oil for Titian, a must-have for stir-frying! Without it, the dish would have no soul! ”

Li Chengqian didn't dare to say that it was lard, it simply lowered the level.

Li Shimin felt that it seemed to be very powerful when he heard it, so he didn't say anything anymore.

Instead, Empress Eldest Sun asked, "Qian'er, when will you start?" ”

They've waited long enough.

Especially Li Shimin was also a little unable to sit still.

Li Chengqian naturally knows, but it takes time for these dishes to be done well, and if the heat is not enough, it will only make the dishes unpalatable, and it will not add points.

There should be no less time at all.

"Queen Mother, please be patient, soon, wait, the five dishes will be served together! When the time comes, you will definitely be full of praise! ”

Five dishes are served together, and it has to be very good to control the time.

I'm afraid only Li Chengqian can do it.

"What a praise, I'm just curious! You go on, don't be bothered by me. ”

Empress Changsun said that after all, you have been tinkering for so long, and nothing has come out, which is really suspicious.

Li Chengqian also understands this.

But this step by step, not too fast.

If they can't wait, then I'm afraid this dish can only be eaten by Wu Zetian.

Because the current Wu Zetian looked at Li Chengqian's expression was close to admiration, and he showed a demented appearance.

I'm afraid there is no man who is so attracted to her.

This is Li Chengqian, a different existence.

And the soldiers on the side stood on the edge of the cauldron and smelled some fragrance.

At the same time, their stomachs were growling.

Because Li Shimin and Empress Changsun were in the limelight, they couldn't smell the fragrance.

"This ......"

When they heard the soldier's stomach growl, they wondered.

So Li Shimin walked over, and when he reached the edge of the stove a meter away, he took a deep breath.

It is the taste of stewed soup.

"Is this soup? How can it be so fresh and smell so sweet? ”

He asked, pointing to the first pot.

At the same time, he didn't forget to swallow his saliva, and the cucumber just now made him unsatisfied.

"Yes, my father and the emperor please wait aside, otherwise the ministers are afraid that this oil will splash and hurt people in a while!"

Li Chengqian said.

Li Shimin walked to the rear, sat down, and had to wait patiently.

Then Li Chengqian put oil in the second pot, and added the blanched pork ribs, and the whole pot began to make a snorting sound.

The scent also began to spread again.

provoked Li Shimin and his wife to swallow saliva.

Don't say that the taste is like this, just say the fragrance, so that they feel that this thing must be very good to eat.

That wasn't the end of it, and then the third pot, which he still poured in the oil and put the processed fish in.

The same sound, different flavors come out.

At this time, the fragrance of the fourth pot also began to gradually drift away, and it spread all the way to the backyard of the entire East Palace.

Even when you go outside, you can smell most of the East Palace.

In addition to the fifth pot, several other pots have also begun to perform their own duties.

Looking at his unhurried appearance, people believed that he really knew how to cook.

He mastered every dish with great precision.

The fire is also handled very well.

With this fragrance alone, what comes out must be not bad.

At the same time, a person suddenly broke into outside the East Palace.

"Whoever cooks in the East Palace, I can smell this fragrance from afar!"

It turned out to be Cheng Biting Jin, and he actually appeared at this time.

There must have been nothing good about his appearance.