Sun Guang and Liu Zhize rode to a noodle restaurant and sat down. It's six o'clock, and there aren't many people in the noodle shop, only the boss is busy alone.

"Have a good meal today, just to replenish your body." Sun Guang said.

"Hey, it's for you to replenish your body, don't pull me, I'll eat a steamed bun and vegetables in the cafeteria, the food is very good, I don't need to make up." Liu Zhize said jokingly.

"If you can't speak, just shut up, okay?" Sun Guang said as he took out the money from his pocket and said: "The old version has two bowls of fried noodles, more cucumbers and bean sprouts, don't put Suzhi, fuck, the Suzhi surnamed Zhu will die of unpalatable food in winter." ”

When the two bowls of steaming fried noodles were steaming, Sun Guang drooled, smiled and said, "Oh, this mouthful, I've been hungry for a long time, and this time I can finally solve my mouthful." ”

After that, he moved his chopsticks to eat the noodles, and the two of them ate for a long time before they finished these two bowls of fried noodles, and there was not even the bottom left.

After eating, Sun Guang and Liu Zhize went back to their dormitory, the dormitory is a large courtyard, in an alley, there are four people living in the dormitory, and four people live in the same compound.

An old man is sweeping the snow in front of the door, this person is the landlord of this compound, this person is extremely rich, don't look at people sweeping snow in front of the door, but there are a total of 7 sets of this kind of compound at home.

Sun Guang said to the old man: "Uncle Zhang, you are still clearing the snow at night, go back and rest early, just a few of us." ”

"Oh, you've been busy all day, why don't I come to my own house to clean up."

"Okay, okay, you go back early, I'll call you a rickshaw." Sun Guang said.

Inside Qingyun Pavilion.....

"Helper, now there is news from the central side that the Japanese army has started a full-scale invasion of China from the northeast." Sister Hou said

"What's going on over there?" The Wen gang leader asked

"There's no movement over there for now, but I think it's calm before the storm." Sister Hou continued

"yes, did the organization say anything about it?" Gang Leader Wen asked.

"The organization didn't say anything, but they still sent us a letter saying that let's do something with our arms and don't go too far, after all, this gang is the person who talks about the gang this year." Sister Hou said.

"If you want me to say, she won't be a person for a long time, it's hard to say whether this Beiping is guaranteed or not now, and besides, the relationship between the Japanese army and Beiping after becoming a talker has to coincide internally, what can she do with a small gang leader."

"That being said, I still think it's ...... because their background and backers are the entire organization and the Japanese."

"Hmph, if their backer is Japan, our backer is still China." Sister Ma said

"But in this world, it is not possible to rely on China to gain a foothold, I think we still have to rely on ourselves to win the next speaker, which is conducive to us to fight for the peace of Beiping and create a new proletarianism." Sister Tong said.

"That's right, what we have to do is to win the right in the next election of speakers, and now the whole country has begun to resist Japan and save the country, and the right of the world is the only standard that can speak. Mao Shuai fought against Lao Jiang on the front line, and we should also make some contributions to them in the dark, instead of delaying the country's major affairs for our own interests. Sister Wen said.

After Sun Shao returned from Lafayette, he went back to the tailor's shop.

Today, everyone in the Yutou Gang went to work on their own affairs, and the eldest Xiong Shao went to eat with Sister Chen, the second leader of the Gang. At this time, the two had already begun to fall in love.

In fact, at that time, there were many literati and scholars in Beiping, and their economic conditions were better than ordinary people, so they often invited three or five friends to the restaurant.

For example, Lu Xun writes well, and he is also very particular about eating. When he was working and living in Beijing, he often went everywhere to find distinctive restaurants, although the amount of alcohol was not good, but he also had to get drunk every time, and he liked Guangheju's dish called "three non-sticky" the most, and he must order it every time he went.

At that time, there were restaurants of various cuisines in Beiping, and Zhang Daqian often went to a Fujian restaurant called Chunhualou in Beijing, and often exchanged his paintings for food and wine.

At that time, there were many small vendors walking the streets and alleys with stalls, and most of these small stalls sold some things such as pasta to solve the problem of food and clothing, such as wontons, baked cakes, coke rings, bean juice and the like, and ordinary people could still afford to eat every once in a while.

These seemingly simple stall food, in fact, the practice is still very exquisite, many of them are following the skills learned by the elders, and it is not easy to fool the diners, after all, they have to rely on this craft to eat, and the conditions of these diners are not too good, and they will not spend their hard-earned money.

"Jiangnan Tongzhi" once recorded: "Since the 24th year of Kangxi's lifting of the sea ban, Shanghai set up the Jiang Customs, Zhejiang and Shanghai a corner of the sea ship, the ship is connected, and the ship and ant are attached, which seems to be the metropolis." ”

Shanghai opened its port early, and it was the first to be popular, and Western food in Europe and the United States (Shanghainese call Western food a big dish) should be the first to be started by Shanghai.

However, according to Xihou Jinliang, in the Manchurian archives of the Qing Dynasty collected by the Qingning Palace in Shengjing, he once saw that in the early years of Kangxi, Guanglu Temple added knives, forks and utensils used in Western food, hired foreign cooks, and received foreign guests; There is nothing to do on weekdays, and it is allowed to operate in the outside of the company. This proves that Peking has a Western restaurant in Shanghai.

The completion of the new building once held an unprecedented grand ball, with a scarlet carpet on the floor and bead lamps on the walls; Shi is swallow clothes, women are shoulders, dancing, not only the ladies of Jiucheng, Hui Ran is here, even the ladies of Jingu are beautiful, and they are all present. In the summer, the roof garden is open, Qiong Lou Man dance, the clothes are fragrant, the silver lantern is in the moon, and all the high-end dining and dancing banquets must be held in the roof garden of the Beijing Hotel to be grand.

It is well known that the equipment of the Beijing Hotel is magnificent, that is, the knives, forks and utensils are quaint and elegant, and it is also beyond the reach of other hotels. When an illiterate warlord entered the museum here, he also used the water of the silver and gold hand-washing wooden bowl as mineral water, drank it all, and shouted for another bowl!

There must be roast turkey in the Christmas dish, foreigners think that roast turkey is a luxurious delicacy, in fact, this turkey meat is old and woody, foreigners choose white meat to eat, take it tough and chewy. Chinese may not appreciate too many roast turkeys, right? However, in the Christmas dish of the Beijing Hotel, the roast turkey meat is tender and smooth, sweet and fatty, which makes people want to eat it again.

Therefore, it is better for Xiong Shao to choose to eat here.....