The plucked pigeon looks like a pocket-sized roast chicken.

After the entrails were removed, Xiao Ran instructed the ants to transport the salt evenly to each part of the pigeon, followed by brown sugar and peppercorns.

The Sea Buckthorn Heath currently has very little spices, and there is only one thing left to use.

With the current conditions, there is no chance that ginger cooking wine is fishy.

Fortunately, this pepper brown sugar also has a slightly fishy odor removal function.

After marinating for 10 minutes, Xiao Ran instructed the ants to brush the pigeon with oil and then use a T-shaped fruit stick to pass through the pigeon. This stick is a branch of a peach tree found on the edge of the Sea Buckthorn Heath.

In the sea buckthorn wasteland, even grass rarely grows, but there is a peach tree.

Xiao Ran didn't know why this peach tree was so tenacious and could grow in a place with little sunlight. It seemed to him that this was not at all common sense, but strangely enough, the peach tree had been on this sea buckthorn wasteland for as long as he could remember.

He chose a place in the peach tree and let the termites gnaw on the T-shaped fruit wood support, and another hole was cut in the middle of the stem of the T-shaped support. When the T-bracket is passed through the pigeon, another small short piece of fruit wood is inserted into the small hole in the T-bracket.

As a result, the original T-shaped fruit wood bracket has become a dry shape.

This makes it very easy to flip the pigeon into the oven with the rack.

"Black Yazole~"

The pigeon, dressed in the bracket, was hoisted up by the action of the crane.

Just in the morning, it was a young and vigorous sky pigeon, and now, it is just a dish on the oven that is about to take shape.

Fire.

Rumble!

The fire of dry wood is burning urgently.

It was dusk, and the ants had been busy all day for this pigeon.

The flames burned, lighting up the entire Sea Buckthorn Wasteland.

Rumble......

The first step is to burn the branches into charcoal fire.

This can't be like the scenes in the TV series where the meat is grilled directly over an open fire. Xiao Ran deeply understood that if the meat was directly roasted on an open fire, within half a minute, the smoke of the firewood would be smoked black.

This kind of black is like the black of Xiangxi bacon.

If you want to roast the kind of roast duck that is browned, you have to use charcoal. So burning carbon is a very important step.

Although the roast pigeon has not yet begun, the ants are already reveling. In the past, they ate things like pigeon offal, but now they can eat roast pigeon, which is also the first time in the history of the ant tribe.

They danced the ant folk dance invented by Kobayashi, which made the ant folk wave after wave like waves.

After more than ten minutes, the flames on the branches had been extinguished, leaving behind red, burning charcoal.

Bright and warm.

From time to time, a few sparks flew into the sky while the heat was hot, and then disappeared after a brief existence.

"Get on the pigeon!"

Xiao Ran shouted.

"Heyzole~"

The ants turned the crane around and placed the pigeon on top of the oven stand.

Then, one end of the bracket with a rod, through the fishing line, is tied together with the second-generation juicer by using the transmission, and the up-and-down swing of the second-generation juicer is used to drive the flip of the pigeon bracket.

Bang!

As soon as the second generation juice is scooped down, the pigeon will turn half a circle.

Multiply~

Zizi~

After a few moments, the oiled pigeon sizzled.

In the oil wrapping, the pigeon is heated more evenly and does not burn.

Multiply~

Well!

The taste of Sichuan peppercorns.

Multiply~

The taste of barbecue.

The pigeon is not yet ripe, and the fragrance is already wafting out.

"Ahem...... Get out of the way, let the old man come first......"

The dozing wizard was attracted by the scent and ran over with his eyes half-closed.

"Haha...... Hahahaha......"

The ants burst into laughter. The Wizard has a higher reputation, but he is also less serious, and he is more like a child than all the ant people before he is delicious.

"It's so fragrant! The taste of this barbecue is 100 times more fragrant than bamboo shoots. Rattan pepper said.

That's natural, Xiao Ran recalled the time when the bamboo shoots were insects, it was only on the tile pot, and the seasoning was only peppercorns. How can it be with now, there is oil, salt, pepper, brown sugar, sugar, and honey.

That's right, honey!

Multiply~

Zizi~

After the pigeon turned over a few times, Xiao Ran looked at the fire, it was time for honey!

"Honey!"

Xiao Ran shouted in whiskers.

The ants brought a long straw stalk, and the ant people smeared honey differently than humans, and humans only needed to take a brush and apply it gently, but it was too troublesome for the ant people.

It takes 32 ants to work together to spread the honey on the tip of the grass, which is used to spread the honey on top of the pigeon. It took more than ten minutes for the ants to slowly complete such a small process.

Multiply~

"It's so fragrant!"

The hara of rattan pepper has flowed out.

"yes, yes, it's so fragrant!" said an ant man.

"It smells so good!"

......

Xiao Ran looked at the wizard, he was very abnormal this time, he actually lay there motionless. Xiao Ran stepped forward to greet the wizard.

The wizard lay lazily on the ground, his two wings as if they were about to fall, and the two tentacles shook slowly: "I'm accumulating, ahem...... When waiting to eat meat, be sure to have strength. Ahem......"

Multiply~

Zizi~

The pigeon was roasted for almost an hour. Until the charcoal fire is about to be completely extinguished.

"Heyzole~"

At the sound of the trumpet, the ants lowered the roasted pigeon and placed it on a thick mat made of sixteen toon leaves.

Xiao Ran took a deep breath, ah! It is so fragrant! The ant's sense of smell is several times more sensitive than that of humans, and Xiao Ran can easily smell the various smells of roast pigeon.

Pepper~

Vegetable oil~

Honey~

Brown sugar~

Grease~

Rumble~

Xiao Ran instructed the ants to throw the firewood into the oven and light up the entire sea buckthorn wasteland again.

The color of burnt yellow with red, very successful!

Xiao Ran pondered, this beautiful color, in addition to the credit of vegetable oil and honey, brown sugar also played an auxiliary role. He deeply remembered that his senior sister had taught him how to make a cold soy sauce.

The senior sister said that when the soy sauce is used directly as cold soy sauce, there will be a strong taste of raw soy sauce. So the senior sister has a way to make cold soy sauce.

Bring the stock to a boil.

Add soy sauce and brown sugar.

Collect the soup to the right consistency, and a simple replica of soy sauce is ready.

Rumble~

The flame of the oven is burning brightly.

It's time to taste the reward from above.

"Wizard, you come first?" Xiao Ran said to the wizard.

"Ahem......" the wizard swallowed, "It's better for the prime minister to come first!"

The wizard has no resistance to this uneaten thing. With the lessons of the Ant Li Incident, Xiao Ran is much more familiar with the control methods of ant colonies.

Always let the Upper Ant who admires the wizard know that the wizard will always be on his side, which is the best way to control the original Upper Ant.

Xiao Ran stepped forward, bit a piece of meat on the side of his wings, and tasted it.

Well!

It smells so good!

It has the style of a master barbecue.

He couldn't help but narcissist.

......

Then, Xiao Ran instructed the four ants to cut off a large piece of barbecue meat and send it to the room of the queen ant before letting the ants eat it.

"Ahem...... Let the old man come first!"

The wizard finally began his show. Take a look at the latest chapter of "Ant Clan Gourmet Claw Book House" to read for free for the first time.