The famous dish Buddha jumping over the wall in the Fujian cuisine, the fame is spread overseas, even in Japan has basically reached the point of being a household name, Shun Xiaoichiro, who loves Chinese food, has actually wanted to try this legendary famous dish for a long time, and now he has an opportunity, not to mention paying more attention to it.

"Buddha jumping over the wall needs a lot of ingredients, very complicated, but like sea cucumber and abalone these precious ingredients can not be found now, so if I want to make this almost lost famous dish authentically, I must personally go to the warehouse to find alternative ingredients, otherwise Buddha jumping over the wall will not be authentic."

After Lao Wang proposed to go to the warehouse to choose his own ingredients, Shun Xiaoichiro agreed without thinking about it, he had also heard that the famous dish of Buddha jumping over the wall was very cumbersome to make, and there were more than a dozen or more raw materials.

However, Shun Xiaoichiro is not in a hurry, on the contrary, he is very patient, willing to agree to the various requirements of this group of cooks who can make the Buddha jump over the wall, he has already thought about it, although the Buddha jumps over the wall is difficult to do, isn't it just to prove his intentions for his father's birthday?

Shun Koichiro is already in reverie, when the father who has crossed the ocean and tasted the delicious Buddha jumping over the wall in the world, what kind of joyful smile should appear on his face, so he will be very satisfied as a son.

Shun Xiaoichiro took out the key from his waist and handed it to his subordinates and said: "You try your best to meet all the requirements of these cooks, you must help find the ingredients they need, and I must let my father taste a bite of China's famous Chinese dish Buddha jumping over the wall on his sixtieth birthday." ”

"Hey!"

So Lao Wang took Han Feng, and the two went to the Japanese warehouse in Ankang Town under the leadership of two Japanese soldiers, good guys, in the huge warehouse, the sacks containing grain were piled up like a hill, and all kinds of ingredients were prepared, Han Feng and Lao Wang looked at each other tacitly.

Lao Wang said: "Three stunned, sea cucumber, abalone, yak skin glue, these things are not easy to find now, let's look for them in Taijun's warehouse, even if we find some substitutes, we have to make this Buddha jump over the wall for Shunxiao Yilang Taijun." ”

Han Feng said: "Lao Wang, you are right, it's just that these materials are too rare, can they be in Taijun's warehouse?" ”

Lao Wang said: "If I really don't have it, I know that there are some ingredients that can be replaced." ”

Han Feng said: "What ingredients?" ”

Lao Wang said: "Cordyceps flowers and some wild vegetable ingredients, these things have to be dug outside the town." ”

Han Feng said: "Then you can't go out and find it?" ”

Lao Wang said: "Yes, in order to make this Buddha jump over the wall for Taijun, it can only be like this." ”

It's just that Han Feng and the others have to be interrogated, which will really waste a lot of effort.

Shun Koichiro was greatly moved after knowing the situation: "These Chinese cooks are too sincere, pass my orders to the soldiers guarding them, don't be embarrassed by these cooks anymore, they don't need to be checked when they enter and exit, just let them go." ”

So the entry and exit of the cooking class became free all of a sudden, they pulled the carriage back a lot of ingredients from outside the town, and pulled the carriage out, and the devils and puppet soldiers guarding the checkpoint did not check, at most they asked two sentences: The Buddha jumping over the wall made for Shunxiao Yilang Taijun has not been done yet?

"It's coming, it's coming!"

It's closer to the time of the banquet, although this Buddha jumping over the wall is the finale dish that Shun Xiaoichiro prepares for the final appearance, and it is also a congratulatory gift and heart to his father, but there is not much time left for the cooking class, and the time is getting more and more urgent, and no one dares to stop the action of the cooking class.

In the kitchen on the ground floor of the Drunken Immortal Building, Han Feng parked the carriage outside the restaurant and walked in, the stove that was burning raised his head, the big knife for cutting vegetables stopped, and the thin monkey who chose vegetables looked at him with inquiry, and Lao Wang asked, "How is it?" ”

Han Feng smiled: "The ingredients are ready, and the dishes are ready to be served!" ”

When Han Feng, the squad deputy, Lao Dao, and Stove Huo pushed the carriage to stop in the Japanese warehouse, the three Japanese soldiers on guard almost didn't hesitate, and opened the door of the warehouse with the snatch on their backs.

Soon, the grain in a carriage was loaded, and Lao Wang thanked the three Japanese soldiers: "Thank you, this is the food for Shunxiao Ichiro Taijun to cook." ”

One of the Japanese soldiers, who seemed to understand some Chinese, nodded and explained to the two companions around him, and the three of them nodded together in approval.

Then the carriage passed the corner, but it turned around, and soon arrived at the entrance of Ankang Town, the puppet army smiled: "This Buddha jumping over the wall is really difficult to do, you came out to look for ingredients again?" ”

Lao Wang's face was as usual: "Yes! Alas, if it weren't for the birthday celebration of Taijun's father, who would want to spend this time. ”

"Haha, that's right, you guys go quickly!"

"Okay, thank you, boss!"

The carriage drove all the way to a hidden dirt slope, and the old knife clapped his hands and laughed: "Damn, those little devils, they still help us load food!" ”

The deputy class elder Chen gave Han Feng a thumbs up: "Three stunned, I'm convinced, it's okay." ”

Lao Wang said: "No wonder your kid was able to take the third class to capture a company's equipment, now I believe it." ”

Han Feng said: "Okay, time is pressing, now is not the time for you to praise me, hurry up and unload the grain!" I reckon a few more trips, and they should be suspicious. ”

Lao Chen said: "The grain in this carriage is enough for us to eat for a while, and with a few trips of food, this winter will not be difficult." ”

The big guy quickly unloaded the grain, and then covered it with branches, and then drove the carriage back, on the way Han Feng asked: "Lao Wang, do you really know how to be a Buddha jumping over the wall?" ”

Lao Wang smiled: "I used to see Master Tai do it once, but the process is too complicated, I just remembered a rough blank, if I am really asked to do it, then where can I do it!" ”

Han Feng smiled evilly: "I'll just look at the rough blank, the little devil probably hasn't even tasted the rough blank, you still make the Buddha jump over the wall for the little devil!" ”

Lao Wang was puzzled: "You kid, are you uneasy and kind?" Say, what do you want to do? ”

Han Feng smiled gloomily and said, "Make a big ticket!" ”

……

Sure enough, as Han Feng expected, after the carriage was pulled three times, the puppet army and the little devils guarding the checkpoint were okay to say, but the three little devils who helped load the car to watch the warehouse were suspicious, and the food in the carriage was okay, but the food in the three carriages was just the person in the drunken immortal building, let alone having a meal, even if they ate for half a year, they couldn't finish it.

Fortunately, Lao Wang said that this was the last trip, and the three devils temporarily dispelled their doubts.

After returning to the drunken immortal building, Lao Wang tried his best to really make the rough blank of the Buddha jumping over the wall, although it was a rough billet, the aroma wafting out of the stove room at that time attracted the guests who had been drunk three rounds of the drunken immortal building to watch.

Shun Koichiro supported an old man who looked like him, and said mysteriously to the guests: "This fragrance is a very famous Chinese dish, which I specially found for my father's birthday. ”

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