Chapter 62 Bean curd rice

Su You smiled: "Then take your brothers with you." ”

Then Zhang Sheng came over: "Little master, the soy milk has been ground." ”

Su You said: "Call the girls all over and see the flow of this dish." ”

The girls came around, and Su You instructed everyone to pour the soy milk into the cauldron, add water to the fire, and boil it.

Seeing that the soybean milk pot turned out to be a big bubble, Su You asked the girl to scoop it up with a big scoop and then pour it down to make the soy milk boil.

Su You reminded on the side: "Three or five times like this, the soy milk is cooked." ”

Next, strainer, a cross, tied to a gauze net, and hung on a wooden shelf on another iron pot.

Then a girl scooped the boiling soy milk into a gauze net pocket with a large scoop, and the two girls pushed the rack and strained the soy milk into the pot.

After filtering, put the okara into the previous pot, add water to wash the pulp, and filter the slurry water into the new pot again, and soon get a full pot of soy milk.

The bile water adjusted by the gall pill is put aside, and the suyou is shoveled out with a shovel, and then the surface of the spatula is gently drawn on the surface of the water, so that the bile water ripples into the pot little by little.

First fast and then slow, the hot soy milk gradually condenses the bean curd.

Su You said: "You make bean curd, the bile water is not well controlled, so you have to take your time with a shovel." ”

After speaking, he poured a large scoop of bile water into the pot and mixed thoroughly, watching the bean curd in the pot condense, and was very proud: "See?" This technique is called 'one scoop clear', and the estimation of the amount of bile fluid is highly accurate, and only experts can do it! ”

This baby has never been so proud of making fish and iron sand, but now he is bubbling proudly, for no other reason, because this is the real craftsmanship he brought over in his previous life, and it was known as a must in the township back then.

Soon, the bean curd condensed, pressed the bamboo basket into it, scooped out the water from the basket, and pressed the bean curd into a block by the way.

The girls will change this job, and in the future, in addition to adding bile water, they will have to practice slowly, and the work will be all handed over to them.

Aside from the bean curd, there are a few supporting foods.

The fresh and sweet sprouts have not yet been made, but the process of dried plum vegetables is simple, and a lot of them have already been made, and it is not difficult to make plum vegetables and meat.

There are also tamales, coarse rice noodles with five-spice powder and salt, add some rice wine, minced ginger, spicy rice oil, brown sugar to get the wrapping, mix with pork belly, or pork ribs, fat sausage, pumpkin and steamed out.

At the Chengjia grocery store, Su You has customized a lot of small steamers, one is a small bowl is big, and half a small bowl is high, which is the 'Lang cage'.

But today is just a food trial, there are so many brothers and sisters, don't be so fine.

Next is kimchi, now the brine has been divided into a lot of jar mother water, from the dock to collect the cabbage, vegetable gang, wash and dry to semi-dry chopping, mix with salt, crush the ginger, and then pour in the mother brine, add half of the water, half a day later is the famous "bath kimchi".

Bean curd rice, fish cage, burnt white, bath kimchi, rich and thrifty by people, the standard configuration of southern Sichuan bean curd rice in later generations.

Three catties of beans, full of bean curd in a big iron pot, can hold at least 100 bowls.

Now it's still the same, drain the rice.

Vacate the new pot, boil the rice until there is still a little hard core left, and steam it in the retort.

The leftover rice soup, just like kimchi, is used as a small bargain for diners to take for themselves, which is called playing with consumer psychology.

The bean curd itself has no taste, so seasoning is important.

Assign the girls to chop chopped green onions, minced garlic, minced ginger, minced coriander, fried peanuts, fried sesame seeds, fried pepper oil, fried minced pork...... On the go.

Finally, the fried peanuts are peeled off the red skin and crushed into crushed peanuts.

After a lot of things were done, it was almost dusk.

Add the bean curd pot to the rice soup, boil it over low heat and boil it, Su You looked at the sun: "Brother Dog!" Knock on the cloud board to call it a day, and then go to the righteous shed to invite the eight mothers, twenty-seven mothers, and the two veterans at the city gate, and we will try the dishes today! ”

After a while, everyone arrived, and Twenty-Seven Niang saw the lively scene here: "Ah, it's much more lively than Shijia Zhuangzi." What's that black pile up ahead? ”

The honeycomb coal has been made, and now Zhang Qi has changed to a honeycomb coal furnace with the pottery coal group.

Banniang looked at the big iron pot: "This pot is really big!" What a big pot of tofu! ”

Su You said: "This is not tofu, this is bean curd, which is more tender than tofu and tougher than gypsum tofu soup." ”

The old soldier Chen Tian looked at the spice basin on the table: "My Heavenly God, there must be more than a dozen seasonings here?" ”

Banniang smiled: "Uncle Xiao's food has always been so fine, hey, I'm looking forward to it, let's hurry up and start eating!" ”

Many friends have never done such delicate work as picking bean curd with chopsticks, Su You simply has a bowl of rice, two large pieces of bean curd, and a scoop of seasoning, and mixes it into bean curd bibimbap for them to eat.

As for the table of the old army Ba Niang, it is a bowl of drained rice, a bowl of bean curd, a plate of seasoning, a small plate of steamed pork, a small plate of plum cabbage button meat, and a small plate of bath kimchi per person.

Twenty-seven Niang first ran to the meat, and then shouted in a fuss: "It's delicious, what kind of tamales is this, it's delicious!" ”

Banniang picked a piece of button meat, put it in her mouth with plum vegetables, and then smiled: "It's really good." ”

Guo Long still has a military demeanor, picked a piece of bean curd and dipped it in a plate, put it on the rice and put it in his mouth and ate it: "Fragrant!" It's so fragrant! I've eaten so much of this tofu, but I've never eaten it so fragrant! ”

Su You said with a smile: "The bean curd itself has no taste, mainly by seasoning, and some meat and chicken floss are added to this seasoning." What do you think? We're going to borrow Ba Niang's charity shed and sell it as breakfast, is it feasible? ”

Banniang smiled: "How much are you going to sell for such a meal?" ”

Su You said: "The ordinary soup in the city is early, one is fifteen wen, plus the cooking cake, it is more than twenty wen; Dinner is simply eaten outside, usually thirty or fifty wen. ”

"Our breakfast, after eating, is really anti-hunger, can be sold as dinner, so I prepare a bowl of bean curd, a bowl of rice, kimchi at will, rice can be added once, charge 30 Wen; If you want to add vegetables, add plum cabbage and steamed pork, 20 wen a small plate, although the amount is not much, but after all, it is all meat dishes, enough for a man to enjoy. ”

Guo Long's face bloomed with a smile: "Two meats and one vegetarian seventy wen, one meat and one vegetarian fifty wen, I will eat this every day in the future, and I will be hungry!" ”

Chen Tian was also happy, and gave up his hand to Su You and Ba Niang Twenty-seven Niang: "The two of us have two meals this morning, one night, and we can be regarded as having both of them." ”

Three catties of beans, order a big pot of bean curd, tonight is really open belly to eat, the babies are eating one by one.

After eating, she had to practice her words, and when she heard Su Xiaomei reading "One plus one equals two, one plus two equals three", it made Banniang surprised: "They still have to learn words?" Still want to learn arithmetic? ”

Su You said: "To learn construction, learn economics, it is necessary to be able to know, now is a good time." ”

"I used a lot of rulers and gauges for those things, and there will be others in the future, and now they are all basic kung fu."

Banniang couldn't help but agree: "Uncle Xiao is really kind-hearted, not to mention anything else, with this skill, in the future, in the Cheng family bookstore, there will be a bowl of rice to eat." ”

Twenty-seven Niang said: "Porcelain Workshop, Porcelain Workshop, Shi Da also told me today that the spirituality of the baby brought by Xiaoyou is finer than him, and he sweated down when he asked, hahahaha, who really brought out who......"

Guo Long said: "Let's go back to the city after eating, it's time to lock up, by the way, when will this meal be opened?" ”

Su You said: "Ask someone to plate the stove tomorrow, the stove there can't fit such two pots." I've already made all the drawings. ”

Twenty-seven Niang put her hand on her head: "Here it is again, what drawings do you want for a stove?" You can't live without drawings, can you? ”

Back at Cheng's house, Cheng Wenying asked Banniang: "What did Xiao You do to eat again?" ”

Banniang's face flushed: "Grandpa, Xiao You is going to take the children to sell breakfast at the dock, and today we tried a few dishes." We all think it's pretty good. ”

Su You said with a smile: "I want to settle the accounts as soon as possible, and I owe the Shi family dozens of times!" I'm afraid they'll want me to sell my life for debt. ”

Cheng Wenying's face was full of strangeness: "Uh...... Even if it doesn't hit, it's not far away......"

Su You didn't understand: "Huh? What? ”

Cheng Wenying waved his hand: "It's nothing, by the way, after a few days, your cousin, nephew and two virtuous nephews will come back, and you can be regarded as able to see it." ”