Tang Qi was kind enough to let Liu Che taste the deliciousness.

But Liu Che, who was stunned, shook his head and said: "Forget it, I really don't like the sourness of sake lees, after the sake lees fish is cooked later, you can eat it, I only drink fish soup!" ”

Tang Qi raised his eyebrows and said, "Are you sure?" Don't regret it! ”

Liu Che puffed up his chest and said: "I am the monarch of the country, and I will naturally not regret it!" ”

Tang Qi smiled and didn't say anything more.

After about 10 minutes, there is an intoxicating aroma of wine mixed with the smell of fish.

Liu Che and Wei Qing couldn't help twitching their noses.

"Good wine!"

Wei Qing exclaimed, and looked directly at the steamer.

As a general of the Han Dynasty, Wei Qing is naturally a good drinker.

The grain wine lees brewed by Tang Qi can be regarded as the best wine in the Han Dynasty, and it is naturally very attractive to people who are good at wine.

"The aroma of this wine has not completely volatilized, after the fish is cooked for a while, take a bite, and the aroma of the wine explodes in your mouth, then it is called enjoyment!"

Tang Qi's words almost made Wei Qing drool.

Even Liu Che shook his throat, obviously greedy.

Tang Qi saw Liu Che's reaction, and immediately smiled evilly: "Old Liu, do you want to eat my sake lees fish again?" ”

Liu Che's expression froze, and then he said embarrassedly: "How is it possible, I will never take it back, even if I die here today and am swept away by the waves, I will never eat a bite of sake lees!" ”

It's good, this guy has triggered the premise of the law of real incense.

From ancient times to the present, no one has been able to escape the law of true incense.

Tang Qi shrugged his shoulders and said, "Okay, then it's up to you, now the sake lees fish is about to come out of the pot!" ”

After speaking, Tang Qi lifted the lid of the steamer.

In an instant, the water vapor of the white flowers rose to the sky, mixing the aroma of wine and fish, which was simply refreshing.

The large fish in the steamer has been steamed, and the meat has turned into a tender pink color.

The thick lees mixed with fish fat flow out of the slit in the belly of the big fish, and the aroma is overflowing.

This sake lees fish is Tang Qi's current pinnacle.

Color, flavor, and flavor.

Tang Qi directly picked up the steamer and walked towards the wooden house.

The dining table is in a wooden house, so it is natural to eat at the dining table.

Wei Qing picked up a pot of fish soup and followed Tang Qi into the house.

Liu Che and Wei Zifu were the last.

Before entering the door, Wei Zifu whispered to Liu Che: "Your Majesty, you haven't eaten much seriously since yesterday, you should eat two bites of fish later, with Mr. Tang's craftsmanship, the sake lees fish should be difficult to eat!" ”

For the emperor, a meal had to be more than seven or eight dishes.

A mere bowl of egg fried rice is indeed not a meal for Liu Che.

Liu Che said stubbornly: "Mr. Tang's cooking skills are really good, and he knows how to use peppercorns as seasonings, but the ingredient of sake lees is really not good, I can't stand this taste!" ”

Wei Zifu sighed and said: "Okay, later, the concubine will give you a few more bowls of fish soup, and it is also excellent for you to eat more fish head meat!" ”

Liu Che hummed, walked into the wooden house with Wei Zifu, and sat down at the dining table.

Wei Qing had already scooped four bowls of fish soup and placed them on the four sides of the table.

In the middle of the dining table is the sake lees fish.

Tang Qi looked at Wei Qing and Wei Zifu and said, "You two should taste the taste of sake lees fish first, this is my specialty!" ”

Wei Qing picked up the chopsticks first, but did not pick up the fish and meat, but handed it to Wei Zifu and said, "Sister, please first!" ”

Wei Zifu is still quite looking forward to this sake lees fish.

She took the chopsticks and first poked the tight fish skin with the tip of the chopsticks.

The rebound force that came made Wei Zifu quite satisfied.

As Mr. Tang deserves, he can steam the fish skin until it is elastic, which shows that the chef's control of the heat has reached the level of perfection.

If the heat is too early, the skin of the fish will be too hard, and the meat will be half-cooked and unpalatable.

If the heat is too late, the skin will become loose and the meat will be like mud, making it difficult to eat.

Wei Zifu had a slight momentum in his hand, punctured the skin of the fish, and sandwiched a piece of white meat at the gills of the fish.

The gills are the filter of the fish, and there are many impurities, but the piece of white meat in the middle of the gills is the most delicious and the best meat quality.

When the fish was eaten, after only two chews, Wei Zifu's face turned red.

The aroma of the wine swells out of the fish and explodes in the mouth, as if you have drunk a glass of fine wine.

In addition, the taste of the fish is also unexpectedly good.

The aroma, sweetness and sourness of the wine are mixed together, and the taste is delicate and smooth, with a long finish.

"Whew!"

Wei Zifu exhaled a breath of hot air full of wine, and exclaimed: "It's delicious, it's so delicious, Mr. Tang's cooking skills are really superb, Brother Qing, you can taste it too!" ”

Wei Qing was not polite, and directly picked up a piece of fish meat with chopsticks and put it in his mouth.

He is a good drinker, and the moment the aroma of wine spreads in his mouth, his eyes light up.

"Good wine, good taste!"

Wei Qing only praised it, and then moved his chopsticks like flying, and quickly stuffed the fish meat into his mouth.

Liu Che smelled the aroma of wine just now, and he became curious about this sake lees fish.

At this moment, seeing Wei Qing's eating appearance like a whirlwind and clouds, Liu Che subconsciously swallowed his saliva.

It feels like it's delicious.

"Wei Qing, is this sake lees fish really delicious? It...... Isn't it astringent? ”

Liu Cheqiang endured his greed and asked Wei Qing.

Wei Qing said without raising his head: "Your Majesty, this sake lees fish is really delicious, not astringent at all, mellow in fragrance, and sweet and sour, it's amazing!" ”

"Gollum!"

Liu Che swallowed his saliva again.

Seeing this, Tang Qi immediately smiled and said, "Lao Liu, do you want to eat sake lees fish?" ”

Liu Che hurriedly shook his head and said, "Of course not, I have said that I will be ...... dead."

Wei Zifu hurriedly interrupted: "Your Majesty, you can't say such unlucky things!" ”

She had already seen that Liu Che wanted to eat, and at this time Liu Che swore again that once it worked, she would be widowed.

So you have to stop it.

It just so happened that Liu Che also needed a step.

He walked down the steps and said, "Okay, since the queen won't let me say it, then I won't say it, but I will never eat this sake lees fish!" ”

This guy is very hard-mouthed.

Tang Qi complained in his heart, and said: "For the sake of my hard work for half a day, you should still taste it!"

Anyway, you are also a guest, if I make delicious food and don't give it to you, after leaving the island in the future, others will say that I am not well entertained! ”

"This ......"

Liu Che pretended to hesitate, but in fact, his eyes were always looking at the sake lees.

Wei Zifu followed up and persuaded: "Your Majesty, since Mr. Tang has been graciously invited, you should eat two bites, don't brush off Mr. Tang's kindness!" ”