The heated melted beeswax is poured out.

After a while, the melted fiery red molten iron was once again poured into the hole left in advance.

The sound of the upper part of the small saw pulling the die also sounded.

The top mold was lifted and removed, and the iron pot was also brought out by the combination of iron tongs and a damp rag.

This time, everyone did not immediately rejoice, but first focused their attention on the iron pot, and looked carefully to see if there were any holes in it.

Even if they didn't see any holes, these people were not as happy as before, but lifted the iron pot, which was a little colder, and then tilted their heads and looked carefully at the sky to see if there was any light on it.

After such a careful inspection confirmed that the iron pot this time really had no holes and would not leak, everyone breathed a long sigh of relief and walked quickly towards the kitchen with the iron pot......

When these people came to the kitchen, the unlucky big fat pig had already been shaved, and there was a man who was blowing into it with his mouth against the hole cut with a sharp knife at the pig's foot, and puffed up the pig lying there, in preparation for the subsequent disembowelment.

Seeing such a scene, these people who came with iron pots let out a long breath.

It's not too late for someone to come!

If Shenzi killed all the pigs and cut the pork, and waited here for the iron pot of himself and others to cook, but he and the others still didn't make the iron pot, it would be really a shame! It's really embarrassing!

When Han Cheng saw these people coming over with iron pots, there was a smile on his face.

Then he took the pot with a diameter of 30 centimeters, took it in his hand and looked it up and down, and the smile on his face became even more victorious.

The iron pot in his hand is smaller, but it is indeed a pot, with the shape of a familiar pot, and it is very complete, unlike the previous pots, which are full of large and small holes.

"Good! Well done! ”

Han Cheng smiled and praised these people.

Then he said, "Today we will be able to taste the taste of braised pork made in an iron pot!" ”

The words changed: "But this pot is too small and too few, the pigs are too big, and a pot can't fit at all, everyone, can you cast some more iron pots, so that everyone in the tribe can taste the taste of iron pot cooking today?" ”

Hearing Han Cheng's words, these people who came with iron pots were full of joy on their faces, and their hearts were full of pride, and even their backs couldn't help but straighten up.

The men, led by one man, immediately turned around and walked all the way to the iron-smelting furnace.

Majestic, high-spirited, and extraordinarily excited.

After coming to the iron-smelting furnace, these people split up and directly used four molds, including the one with a lot of holes in the iron pot cast before.

It's just that when using this mold, someone has made a certain degree of improvement to it.

This improvement is to make two openings in the other two places in the upper part of the mold with a small drill.

After opening these two openings, he began to pour molten iron into them.

This is an improvement on what happened to the previous mint.

In the Iron Mountain residential area, a lot of things are cast out of iron.

However, none of the things that have been cast before are as big as the current iron pot.

Therefore, some situations that have not been encountered when casting iron before, have been encountered at this time.

However, in the face of such a situation, after a little thought, these people present have already begun to try to find a way to solve it.

It is true that the people here have never used iron to cast such a large iron tool, but don't forget that the Qingque tribe has copper mines, and the technology of copper casting and other technologies developed earlier than iron, and is better than iron.

Although there are many differences between these two things, there are still many similarities.

Therefore, after encountering the current situation, the people present who have experience in bronze casting immediately think of these from the methods of bronze casting.

Similar problems can be solved in this way when casting bronzes, so why can't we try to apply such methods to the casting of iron?

In fact, this analogy to a general solution to things is highly desirable.

Because in this way, this iron pot made from the same mold this time is no longer as porous as before.

After this thing was successful, the people here did the same, and made some holes above the molds with a diameter of 60, 80, and 1 meter to ventilate and facilitate the air in the molds to go out......

In the open space outside the kitchen in the Iron Mountain residential area, there is already a simple stove.

On top of the simple stove that was erected, there was an iron pot.

Among them, there are two one-meter-sized iron pots that are the most conspicuous.

The flames burned under the makeshift stove, and the water in the iron pot was steaming hot.

Seeing this scene, the people around couldn't help but feel happy in their hearts, and couldn't help but sigh with some emotion.

This iron pot is really fast!

The fire under this stove has only just begun to burn, and it has already reached this level!

I just don't know what it will be like to stir-fry later.

came to the primitive era, after such a long time, Han Cheng, who finally used the iron pot, was terrible at this time, carrying a copper spoon in one hand, and gently pressing the other hand on the board on the side, the whole person looked extraordinarily chic.

The heart is enveloped by a relatively comfortable, concrete and indescribable emotion.

I stood here and waited for a while, and saw that the water in a pot had been boiled, and even the meat that had been prepared and cut into small cubes was brought into the pot for water.

I put a pot in it at once.

When the raw meat had just started to pass through the water, the taste was not very good, but Han Cheng didn't care about it.

After all, you can't be too pretentious, especially in primitive times.

Standing here and waiting for a while, seeing that the heat was almost over, Han Chengcheng used a fence to fish out these small pieces of meat one by one.

As for the white foam and reddish sludge that sticks to the meat, don't pay attention to it, because you will need to wash it with water later.

After taking out the pot of meat that had shrunk and changed color from the pot, Han Cheng did not scoop out the water and splash it, but poured another pot of meat and blanched it.

After all, there were a lot of people present, how could a pot of braised pork satisfy everyone here in the Tieshan residential area?

In fact, even two pots can't be satisfied, but everyone can be guaranteed to eat a little.

The best way to make braised pork is naturally pork belly, but the pork belly on a pig is limited, and it is impossible to cut so much, so Han Cheng found some fat with lean meat and cut it in.

When this kind of meat is burned, the taste is naturally not as good as that of pork belly, but the taste is still quite good.

So Han Cheng also used a lot of this meat, mixed with pork belly and roasted.

After blanching, the people who had their own hands washed the meat pieces, while Han Cheng scooped out the water from the pot and poured it out, and washed the pot with water two or three times.

Then I started cooking.

The iron pot heated quickly, Han Cheng put a little oil into it, and after heating it, he used the spatula to pull back and forth a few times, so that the bottom of the pot was moistened with oil.

Then pour in a pot of washed braised pork and stir out some fat.

Looking at the pieces of meat that squeaked in the iron pot and kept coming out of the oil, Han Cheng's heart couldn't mention how wonderful it was!

How many years have passed!

Now I finally saw this kind of scene.

At this time, let alone wait to eat the braised pork cooked in the iron pot, just looking at such a scene made Han Cheng feel extremely happy and intoxicated, which was more comfortable than eating braised pork in his mouth......

The smell of the meat began to permeate, and the smell of soy sauce, sake syrup, ginger, and sugar was all put into the pot, and the fire under the pot continued to burn, and the fragrance became even stronger!

Many of them can't help but swallow.

I don't know if it's an illusion, or if it's actually like this, or because of the various words that Han Cheng said before that the iron pot cooking is delicious, many people present feel that just these fragrances now smell better than the braised pork made in the tribe in the past......

In the expectation of everyone, the braised pork made by the god son, who is now easy to cook, with the legendary iron pot that is very delicious to cook, is finally out of the pot!

And it's not just braised pork that's out of the pot.

Han Cheng, who had already eaten too much stewed food and only felt as uncomfortable as scratching his liver after thinking of the iron pot stir-frying, now finally has an iron pot and has become a legendary person with a pot.

People who have been thinking about the iron pot for a long time, and now they suddenly get the iron pot, and they suddenly can't hold it, and when they see anything, they want to get it into the pot, put oil, and stir-fry it.

I can't control my hands at all!

It is precisely because of this that when the meal is served, there are actually seven dishes!

Except for the braised pork, the rest are all stir-fried.

Not only the fried meat slices, but even the small rape that was dug up a few years later and then dehydrated and dried in the sun were soaked in water, and the addicted Han Dashenzi, who was stir-fried by the stir-fried things, was stir-fried in the pot and stir-fried together!

"Come on, come on, the big guy tastes the taste of this iron pot stir-fry, he's been busy for so long, it's finally time to eat, everyone hurry up and try it, but you're welcome."

Han Cheng, who had not yet drunk, was happy at this time as if he had just drunk wine during the New Year, and greeted everyone present with a smile with chopsticks.

Then Chef Han, who had already taken the opportunity to eat a lot of food in the name of tasting vegetables not long ago, took the lead in moving his chopsticks, picked up a small green vegetable stir-fried with chopsticks and delivered it to his mouth.

The rest of the people had smelled the aroma of the food for such a long time, and they had already heard the name of the iron pot stir-fry from Miko before, and the gluttonous worms in their stomachs had already been hooked.

At this time, when he heard Han Cheng's greeting, and saw Han Cheng, who was the son of God, taking the lead in moving his chopsticks, he also moved his chopsticks, and couldn't wait to pick up the extraordinary-looking dishes placed here and send them to his mouth.

The dishes fried in the iron pot were sent to the mouth, and many people present couldn't help but light up their eyes, and they couldn't help but be full of emotion!

What Miko said is not wrong at all, this dish fried in an iron pot tastes very good, surpassing the dishes I have eaten before!

All of a sudden, many people couldn't help but give a thumbs up and praise!

As for why he just gave a thumbs up instead of speaking to praise, it was because by now, people in the tribe have long been accustomed to using such actions as thumbs up to express feelings such as admiration and admiration.

And some people are stupid, and it is not easy to express the more complex feelings in their hearts in words, but in this case, it is so quick and worry-free to give a thumbs up.

Of course, there is another reason because speaking will inevitably affect the speed of eating and the taste of food.

It's not as comfortable as a thumbs up on your left hand.

In this way, the person who gives the thumbs up can express his admiration for the gods, the iron pot, and the iron pot stir-fry on the one hand, and on the other hand, it does not affect himself and others to hold chopsticks in their right hands and constantly pick up these extraordinarily delicious iron pot stir-fried dishes and send them to their mouths.

After such a long time, the people in the tribe have long been experienced and aware of how to act quickly and eat more food when eating with everyone.

When Han Cheng saw such a scene, he couldn't help but feel a little funny, and he felt a little helpless.

These guys in my own tribe, it's been so long, and when I start eating, I still don't know how to pay attention to it, and I don't have the slightest image, and they all look like starving ghosts reincarnated.

Han Dashenzi, who was stuffed with one cheek stuffed in, the big chopsticks of stir-fried vegetables bulging on the top, and it looked a little difficult, chewing heavily, reached out and wiped a little vegetable water flowing from the corner of his mouth with the back of his hand, looking at these people in his tribe, he couldn't help but complain in his heart......

The people present at the meal were hearty, and the iron pot, as well as the name of the iron pot stir-fry, were a hit here in the Tieshan residential area!

It's really not that the people of the Qingque tribe haven't seen the world, but the iron pot stir-fry does have such a great charm, otherwise it wouldn't be so famous in the future generations, and let Han Cheng never forget it......