Wang Yidao is worthy of being the best pig killer in this area, a handful of the first fat big fat pig pressed on the board, in the big fat pig's piercing scream, Wang Yidao washed his hands, held the knife in his mouth, patted and touched the pig's neck with his hand, suddenly grabbed the knife, stabbed it violently at the right point, and the blood spurted out with a "bang". As soon as the knife was drawn, dark red blood gurgled out, and Wang Yidao breathed a sigh of relief.

Wang Yidao's mother-in-law had already handed over the basin according to her habit and caught the pig's blood. His son handed Wang Yidao a wet sweat towel, wiped the blood spots and blood foam off his face, and then handed over the large cigarette pouch that had been lit, and let him take a few puffs with his own hand, and breathe a sigh of relief.

After resting, Wang Yidao saved up enough strength, picked up a long knife and stabbed the pig's heart, this step is more exquisite, must be killed with a knife, if you kill two knives, it will be very unlucky, and the blood is not good in the meat, and the meat is not fresh, therefore, no matter which one kills the pig is very taboo. Wang Yidao, as the best pig killer of this generation, is naturally very careful.

This knife is also Wang Yidao's unique skill, and it is also the origin of his name. After a knife hit the heart of the big fat pig, it was waiting for the pig's blood to slowly flow clean, and as the blood flowed slower and slower, the pig's cry became lower and lower, until the pig's blood was finished, and the pig stopped humming.

This is followed by scalding pigs, scraping pig hair, disemboweling and removing pigs' heads. The whole set of actions is like flowing water, in one go, Wang Yidao is clean and beautiful.

In the past, the king killed the pig with a knife, and it was time to remove the pork, and cut the pork into a knife with a quick knife, and pierced a piercing slit at one end of each knife for easy hanging.

However, this time the Lan family killed the pig not to sell meat on the spot, but to marinate it, so at Yun Fang's request, Wang Yidao cut the pork into a pipa shape or willow leaf shape, and then scraped off the residual hair and dirt on the skin surface to make the skin surface smooth;

The next thing is that the Lan family did it themselves, Yun Fang took the family to start pickling, they first put the leg meat side down, the skin side up, evenly sprinkled with a layer of salt, starting from the hoof shell, against the pores upward, knead and rub the skin layer vigorously, so that the skin layer is moist or salt and water are paste, and after the first salt is repeated, the legs are stacked in a place that is easy to turn.

In this way, the salt on the first day is completed, until three days later, according to this method, the salt is applied again, and the salt is stacked three times and then checked repeatedly, if there is congestion and discharge, use the remaining salt on the leg to rub the salt to drive the salt, so that the muscles become the color of the millet, and the salted ones are discharged in the congestion.

And taking advantage of the Lan family's efforts to marinate pork, Wang Yidao began to kill the second pig, here the Lan family has just finished marinating the first pig, and Wang Yidao has already killed the second pig over there, and the pork has been divided according to Fang Cai Yunfang's requirements.

After such a repeated day, Wang Yidao actually killed nine big fat pigs, and when the Lan family was busy pickling pork, Wang Yidao took his son and mother-in-law to start cleaning up the nine pig heads.

First, burn it with fire, all of it is blackened, so that all the hair can be removed, and then use a knife to scrape all the black parts, and then wash it several times to clean it up.

After the water boiled, Wang Yidao put the nine pig heads into the pot together, and then put his secret bag into it, covered the pot, and waited until the water in the pot made a splash again, and Wang Yidao's mother-in-law replaced the fire in the stove with a small fire.

When Wang Yidao and his mother-in-law were busy braising pigs' heads, his son was not idle. He also boiled a large pot of boiling water, and after waiting for the water in the pot to make a dense splash, he cut the pork lungs and pork liver into small pieces, added onions, garlic, ginger, and chili peppers, and then burned them over high heat. Finally, a little cabbage leaves are put on it, and a pot of thick and fresh pork offal soup is made.

At this time, the Lan family finally salted the pork of the nine big fat pigs, and stacked them all on the wooden board of the wing room in the order of large, medium and small.

At this time, the sky was already numb and dark, and Dad looked at the large and small pork neatly stacked in the wing, and breathed a long sigh of relief, and then came out to greet the lively villagers to sit down and drink the hot and fragrant pork offal soup.

Today is not a formal banquet, so there is not so much exquisiteness, the Lan family's bowl is not enough, everyone went home and got their own bowls with a smile, and some of them even brought corn rice, and they were ready to deal with the dinner with the Lan family's pork offal soup.

No matter how big the Lan family's house is, it can't accommodate so many villagers, so they are unceremoniously squatting or standing in the yard to find a leeward place to 'snort' and 'swoop' and drink delicious pork offal soup.

Eat and drink enough, everyone is warm from their hearts to their bodies, and they all make promises with their mouths, they may not be able to help with other helps, but they are all good dealers with a lot of strength, and the firewood that the Lan family burns every day doesn't have to worry about it anymore, and they are sure to let the Lan family's newly built stoves keep burning all day long.

The villagers were so willing to help, and the Lan family themselves did not pretend to excuse themselves, they happily agreed, and the villagers left one after another with full hiccups.

The onlookers said goodbye and left, and Wang Yidao's family also left their jobs. Dad immediately took out seventy-two eldest sons from his pocket, which they had said at the beginning, to kill a pig and clean up the pig's head meat, and to pay the king eight eldest sons, and today one killed nine pigs, a total of seventy-two big coppers.

The price is something that has been said a long time ago, Wang Yidao did not make any more hypocritical excuses, and happily collected his family's wages, Wang Yidao pointed to the pig's head simmering in the cauldron over a slow fire, and instructed, "The pig's head here has almost been remade, and it will slowly rely on some heat in the future." Simmer over a low fire, and before you go to bed at night, you can put out the fire and take out the pig's head. Now it's still cold, you can find a ventilated place and hang it high, and it won't be broken for ten days and half a month. ”

After explaining the heat of the braised pig's head, and agreeing on the time to start work tomorrow, Wang Yidao's family said goodbye and went home.

Wang Yidao is proficient in killing pigs, Yun Fang is also becoming more and more skilled with the Lan family and the big bolt, and the villagers are also taking a hand on the side. Therefore, although the salt for pork was increased in the next few days, the speed of killing pigs basically did not decrease, and by the fourteenth day of the first lunar month, sixty big fat pigs had been killed. The Lan family deliberately cleaned it up, and the wing room was almost half full.

The fifteenth day of the first lunar month is the Shangyuan Festival, commonly known as the Lantern Festival, which is a big day for every family to reunite, and it is also the first official festival after the New Year.

Therefore, on the fourteenth day of the first lunar month, after the villagers who drank pork offal soup dispersed, my father gave Wang a knife to settle the wages of the day, and the two sides discussed stopping work for two days and having a good Lantern Festival.

sent away Wang Yidao's family, and before my father could close the door, he saw a thin figure running towards the door of his house in the distant twilight.

Dashan's sharp eyes looked at the figure that was getting closer and closer, and he shouted in surprise, "Isn't that a small pillar? ”

"Yes, Brother Dashan," with the familiar voice of Xiao Zhu, his people also ran over quickly, gasping for a while, he quickly raised his hand to tidy up the green cloth clothes on his body, and said quietly, "How are you all during this time?"

The little pillar stood still, and asked everyone about it with some rules, and there was a little bit of the rules of the little guy in the big shop.

Seeing such a small pillar, the big mountain and the small stone were stunned.

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Wow Ka 。。。。。。Ka Ka

There is also a watch in the evening。。。。。

But Su, for the hair collection is not moving????