Chapter 267: What is the Dirty Thing
Ouyang Kai found a huge bamboo by the river and whipped the bamboo with a dagger. After all the shaves are done.
Ouyang Kai went to the tributary of the river to fetch water from the creek.
He didn't dare to use the water in the river, and the nearby river was connected to the lake.
And the location where Ouyang Kai cut the bamboo happened to be in the downstream of the lake.
There are so many disgusting things under the lake, and there must be something unclean that goes downstream with the river.
Although several months have passed, those people are still submerged in the bottom of the lake, and it is unknown when they will be able to wash off what they have soaked out.
Anyway, Ouyang Kai saw that there was still flesh and blood under the bottom of the lake that had not been eaten.
Bringing the bamboo back to the fire, Ouyang Kai felt that his eyes lit up, and a small tent had been set up next to the fire.
The tent was made of branches and leaves, and it looked quite large, and there were piles of firewood around the tent, which looked like it had just been packed.
And when they saw Ouyang Kai dragging a bamboo back, several girls were surprised.
They thought that Ouyang Kai was looking for some barbecue and other seasonings to come back, but they didn't expect Ouyang Kai to come back with a bamboo.
"Master, is this bamboo used for barbecue?"
Before Ouyang Kai barbecued, he would find some strange things as condiments for the barbecue, and the meat that came out of the roast was very delicious.
So she felt that Ouyang Kai found a piece of bamboo this time, and it should also be used to deal with barbecue, as for how to deal with it, it depends on Ouyang Kai.
"Barbecue? Can't you eat barbecue yet? ”
Ouyang Kai calculated the time when he left, after roasting for so long, the barbecue should be mushy.
But the barbecue meat in Zhou Yi's hands seemed to have just been roasted in the fire, and it made a sizzling sound.
"This 。。。。。。"
Zhou Yi looked embarrassed, and didn't know how to tell Ouyang Kai.
"The meat is roasted, and now it's re-roasted."
Zhao Yiyi interjected next to him.
After Ouyang Kai left just now, Zhao Yiyi was preparing a small tent to sleep in at night.
It's freezing on this day, and if you sleep in the open air, you probably won't be able to wake up the next day.
Although they had a carriage, the space inside the carriage was too small to sleep three people.
Therefore, they decided to leave the carriage to Ouyang Kai and let Ouyang Kai spend the night in the carriage, and they set up another tent and slept in the tent.
The kung fu of setting up a tent may be more troublesome for ordinary people, but for Zhao Yiyi, it is not difficult.
Just when she was setting up a tent on the side, Murong Qianqian also went to give her a hand, while Zhou Yi was in charge of watching the barbecue.
In fact, it stands to reason that the kung fu of barbecue is not difficult for Zhou Yi, but when Zhao Yiyi and the others looked at the fire, they were taken aback.
Zhou Yi was holding a barbecue in his hand, which was no different from holding two pieces of black charcoal.
Zhou Yi, on the other hand, was looking at the fire in a daze, smiling at the corners of her mouth from time to time, but she couldn't see what she was thinking.
The charred meat was no longer edible, so they decisively chose to throw it away, and then cut two pieces of meat of about the same size from the bear's body to roast it.
I hope to cook the meat before Ouyang Kai comes back, but unfortunately, not long after they put the meat on the fire, Ouyang Kai returned.
"Oh, I found a bamboo, stew some meat tonight."
Ouyang Kai didn't feel strange about the meat roasted again on Monday.
On the way from Bali County to Dangzhou before, that is, the time when Murong Qianqian was rescued, Zhou Yi roasted the meat.
Later, when he returned to Yunzhou from Zhaozhou, if it weren't for Ouyang Kai watching from the side, the barbecue in Zhou Yi's hand would definitely not end well.
"Don't drink the water in the river, there's a lot of dirt."
When he was cutting the bamboo with a knife, Ouyang Kai said to Zhao Yiyi.
"What's wrong? Why can't you drink it? ”
The three women were very puzzled by Ouyang Haikai's words, and they didn't understand how Ouyang Kai could suddenly say this when he was eliminating bamboo.
"In the lake next to the inn, there are a lot of unclean things."
Ouyang Kai didn't say anything about the things under the lake, he couldn't describe that kind of scene, even if he did, then he wouldn't have to eat.
"Huh? Dirty?! What's dirty? ”
Murong Qianqian didn't understand what Ouyang Kai meant, she didn't know what the situation was before the inn.
"Then what should we do when we are thirsty, Master?"
Zhou Yi probably knew what Ouyang Kai meant by this, and when she just passed through the ruins, she recognized it, it was the black shop he and Ouyang Kai had entered when they went north to Dangzhou before.
And what Ouyang Kai said about the dirty thing under the lake, she can probably imagine what it is.
But the question is, if they want to drink water, where do they go to find it?
"I'll fetch you water later."
Ouyang Kai had observed just now, and he found a tributary in the lower reaches of the lake, which was a small stream, and the water was still quite clear.
He also deliberately walked along the creek to the source of the stream for some distance, and did not find anything unclean along the way, so he was relieved to bring the water back.
Later, when he goes to fetch water, he will also go to the place where he just fetches water, and the water from that stream can be drunk with confidence.
"Oh."
Ouyang Kai said so, Zhou Yi has nothing to say, the master will arrange everything.
"Watch your roast."
Seeing that Zhou Yi was distracted again, Ouyang Kai reminded in a low voice that Zhou Yi is sometimes very smart, but sometimes his attention is easy to be distracted, and Ouyang Kai is quite helpless.
"It's mushy, isn't it?"
Being reminded by Ouyang Kai like this, Zhou Yi thought that his barbecue was roasted again, exclaimed, and hurriedly looked at the barbecue in his hand.
"No mussing, concentrate on roasting your meat."
Ouyang Kai didn't remind Zhou Yi because his meat was roasted, but because Zhou Yi was distracted.
"Uh-oh."
Looking at the bear meat that was not yet mushy in his hands, and listening to Ouyang Kai's words, Zhou Yi's heart settled.
After cutting the bamboo, Ouyang Kai set up a shelf, fixed the bamboo tube on the fire, and then put the meat into the cut bamboo tube, poured water, and put seasonings.
After a meal, the movements are very skillful, I don't know if it's because he often sits or because he practices martial arts.
These seasonings are all brought from Moeseido, including soy sauce, vinegar and salt.
The salt was transported from the palace, unlike the salt that was usually sold on the streets.
Salt and oil seasonings are very rare for ordinary people, and the seasonings of the common people are actually only coarse salt, coarse salt just dried out of the sea.
All the seasoning industry in Xiao Guo is in the hands of the imperial court, and even the Xin family is only responsible for the trading of coarse salt in the country.
The refined salt purified from coarse salt can only be used by the royal family in the palace and the dignitaries in the capital, and Baishengtang can have this kind of treatment.
Even the various princes whose fiefs were outside the fiefdom had no way to use refined salt, which showed the high status of Baishengtang in the eyes of Emperor Xiao.
When he set out from Baishengtang, Murong Zhao not only prepared anti-poisonous insect powder for Ouyang Kai and them, but also prepared various seasonings for them.
He has also eaten Ouyang Kai's baked things, and the taste is really good, but speaking of which, if you can eat Ouyang Kai's things, you have to rub Zhou Yi's light.
This is not to say that Zhou Yi's face is big, or that Ouyang Kai doesn't want to bake something for Murong Zhao to eat.
In Baishengtang, it is not practical for Ouyang Kai to make food, and there are cooks in the back kitchen who prepare food for each meal for Baishengtang.
And whether it is Murong Zhao or Murong Qianqian, they usually don't go to the back kitchen to hang out.
They often go to the courtyard in the back kitchen, but only because they have to prepare decoctions for the sick.
The decoction pharmacy and kitchen of Baishengdo are in the same courtyard.
To be precise, Murong Zhao and Murong Qianqian usually don't enter the kitchen.
Murong Qianqian only went into the kitchen during the period when she was preparing food for Ouyang Kai after Ouyang Kai was rescued from poisoning.
And the number of times Ouyang Kai entered the kitchen was also very few, and he had only been in for two periods in total.
One is when Murong Qianqian broke her leg, all of Murong Qianqian's tonic soup was prepared by Ouyang Kai, and the other is that after Zhou Yi was detoxified by snake venom for three days, Ouyang Kai prepared a long white porridge for her, as well as other delicious dishes.
That is, during the period of preparing to eat for Monday, Ouyang Kai responded to Zhou Yi's idea and roasted meat in Baishengtang once, and that time it was mutton.
Murong Zhao still felt that it was very okay to eat Ouyang Kai's barbecue, and in his heart, it must be better than Ouyang Kai's master's barbecue.
However, Murong Zhao's evaluation of the barbecue made by Ouyang Kai and Ouyang Qing in his heart was very unfair.
The barbecue made by Ouyang Kai in Baishengtang has seasonings, and every time he eats the barbecue made by Ouyang Qing, it is in the wild, and Ouyang Qing does not use seasonings.
It should be said that Ouyang Qing has no seasoning on his hands, but it doesn't matter, anyway, he can only know the barbecue made by Ouyang Kai in the future.
Before leaving, Murong Zhao found two or three bottles that he intended to use to hold medicine, and put all the spices in the kitchen of Baishengtang into them.
Zhao Yiyi is his old friend, Ouyang Kai, Murong Qianqian and Zhou Yi are actually their own children.
Two or three bottles of seasoning are not very heavy, but they can improve the diet on the road, Murong Zhao. I thought I couldn't treat my own people badly.
"I'm going to fetch water and pay attention to the barbecue."
After all the meat he wanted to stew was processed, Ouyang Kai set off with a water bag and a torch.
Before leaving, he didn't forget to remind Zhou Yi to pay attention to the barbecue on the charcoal fire.
As for the meat he had just put down to stew, he was not worried, in a short period of time, the most he could boil was to boil, but it was still quite difficult to boil the water dry.
What's more, when he was about to leave, Zhao Yiyi had already finished setting up the tent and had already come out to watch the barbecue.
As soon as Ouyang Kai walked away, Murong Qianqian hurriedly approached Zhou Yi's side,
"Sister Yi, what is the dirty thing that Brother Ouyang said just now?"