Chapter Ninety-One: Floating Circle

Su You didn't bother to show him that the people in the city had just learned from him, so he only explained it briefly.

Fresh pig blood with salt can be anticoagulated, and then two to three times the brine can be added, and it can quickly coagulate, and the butcher can be magical.

Seeing that the pig's blood had been formed, Su You took a bamboo knife and cut it into pieces, asked Zhang Sheng to add cold water to the pot of boiling water, adjusted it to the right temperature, and asked Tuzi to reach out and test the temperature, remember the feeling, and then gently take out the blood and put it in the pot.

As the temperature gradually rose, Su You told Zhang Sheng to control the fire while playing foam, and said to Tuzi: "This thing must be condensed well, the key is in salt, it must be well knotted, and the key is in the fire." The fire must not be turned on, otherwise there will be honeycombs in the wangzi, which will affect the taste. ”

"When you boil it just too much, you have to take it out of the pot and soak it in cold water, and it's ready."

Tu Zi looked at the floating blood in a large pot and sighed: "I really deserve to be poor, how many good things have been thrown before......"

Su You said: "Yes, the whole body of the pig is a treasure, the previous way of eating, the waste is too big, and it is always necessary to make the best use of it to live up to a year's hard work." ”

After finishing this pass, it was evening, Zhang Sheng boiled rice in a large pot, and then put it in a large retort and steamed it.

The other side begins to stir-fry.

There are also about 20 people who help, plus the babies from the city, who can open four tables.

Tonight's meal is simple, a dish of shredded celery and pork, a dish of salt-fried pork, a few stir-fried seasonal vegetables, and a soup of lettuce leaves.

However, the seasoning of Sichuan cuisine has been almost made by Su oil, so these dishes are not much different from later generations.

The taste of instant soy sauce is poor, but it is difficult to pour Su oil, soak the freshly made tempeh in soy sauce and air dry to a certain extent, you can get the black wind tempeh, the soy sauce itself lacks the flavor is made up by the tempeh, the flavor is quite good, and it is suitable for stir-frying salt and fried meat.

The villagers have never eaten this kind of dish that is fast attacked, and now they are immediately addicted to it, and there is such a delicate and delicious meal in the world!

The internal affairs team led by Zhang Sheng showed his hand and received such good praise, and he couldn't help but be proud at the moment.

Yongchunlu was reluctant to put it out, except for the table of the babies, there were two jars of honey wine of two hundred wen a pound on the other three tables.

Su You was taken to the tables by the eighth prince to pay respects, and a villager said: "I recognize those children's team, they are the ones who opened breakfast shops on the edge of the city, right?" ”

Su You smiled: "Exactly, tonight is what it means, keep some stomach, tomorrow is the main seat." ”

The villager smiled and said, "Isn't that the taste of a fish cage that can be eaten, tsk tsk......

The other laughed: "You don't know, you don't know, Forty-two Lang came back and showed off with us for three whole days!" ”

Everyone at the table laughed, and Su You said: "Tomorrow's banquet, everyone who can come from the family will come, where is the cage?" There are also dishes that are much better than the cage! What is the quality of this pork? ”

The villagers all nodded: "The quality of this meat is no worse than that of mutton and suckling pork, and the cooking is also good!" It's good meat! ”

Su You said with a smile: "If you are willing to raise pigs like this, after the beginning of spring, if you have weaned piglets at home, you can come to me, and I will tell you the method." ”

Several villagers said that the sows in the family were pregnant with cubs, and they would look for Suyou to see them during the New Year.

The Song people don't eat lunch, so tomorrow's banquet is set for the afternoon, so there is no need to worry, there is a lot of time to cook.

After eating, Su You arranged for the children to lay on the floor in the ancestral hall.

Originally, I was going to arrange for the children to go to the new house, but the old uncle disagreed, saying that he had not officially moved yet, and he would survive tonight and live in it tomorrow.

Fortunately, the children are also accustomed to living on the ground, bringing hay from the firewood house next to them, spreading them on the ground and falling asleep.

Early the next morning, the big rooster has not yet begun to crow, Su You was called by the old uncle, today is a good day to move, the time is optimistic, and you can't miss it.

In fact, they are almost moved, and it is just the two main ceremonies of making a bed and firing.

The bed is just the same name, in fact, it also includes the main furnishings in the bedroom.

The babies also got up, consciously moved the firewood and grass out of the house, and cleaned the main house of the ancestral hall.

Su You was cleaned up by the eighth prince, holding the tablet of the ancestor of the Su family on his chest, and beside him was the little daughter-in-law Shi Wei, holding the tablet of Su You's parents.

On both sides are two rows of babies, holding toilet quilts, clothing and other bedroom supplies waiting in their hands.

Next to him are the third brother, the fifth brother and the sixth brother, as well as the village carpenter, who led the people to unload the old bed, and now they are also holding the flower board bedpost, waiting for departure.

The good day has arrived, the third brother turned on the soul-attracting lamp in front, and the eighth prince himself held the ancestral tablet of the Su family, leading Su You and the babies out of the ancestral hall.

The fifth brother and the sixth brother followed on both sides, throwing paper money as they walked, and they couldn't stop chattering: "Daddy and Mom, Xiaoyou is out of breath now, and I want to move to a new house today, and I will follow you to enjoy happiness in the future......"

"The old house is really unbearable, the new house is given by the in-laws of the city mileage, I also asked the two to discuss, don't be angry, the new house is good, how good is it to live in the new house......"

"I also told Xiaoyou a kiss, Wei'er, a big family from the Shi family across the river, will enter the new house with your rank, even if you recognize this bride......"

"This is a radius of four miles and eight towns, and it is really difficult to find the same generation as Xiaoyou, the two children have the same temperament, and they both know the roots, it is better than looking for them outside, you say yes......"

"Then bless the two children to be safe, grow up and spread out, just everyone, anyway, I think Xiaoyou is good, there are a lot of pigs, chickens, fish and ducks in the township, thanks to him......"

After going around the new house, the team entered the new home and came to the courtyard.

Hachiko led Su You again, walked from house to house, and introduced all the way.

This is the study, the books are sent by Mingyun's daughter-in-law in the city, and the oil baby is going to go to the path of reading......

This is the kitchen, and the pots and jars are full of ingredients, and many of them are not country things, but they were added by the oil baby in the city......

This is the treasury, and the rulers are all brass, golden, and good-looking......

It wasn't until he finally walked to the hall that Su You placed the tablet, and then put on the offerings, lit incense and candles to worship, and invited the ancestral parents to the new house for placement.

After this trip, the next step is to lead the house gods of the road.

In addition to the door god and the god of the stove that Su You is familiar with, there are also the foundation owner who protects the house, the true monarch of the town house, the warehouse god who looks after the treasury, the god of wealth who controls the wealth, the well spring boy who guards the water source, and the representative sent by the heavens is called Tianguan......

Even the toilet has a toilet god that needs to be placed.

For a time, the courtyard was full of firelight and cigarette smoke.

Then it's time to get a new fire.

The custom of the Great Song Dynasty is to have a cold food once a year in Qingming, and after the cold food, another fire is made in the stove, which is the rule from the palace to the homes of ordinary people.

It's the same with a fire in a new home.

Hachiko threw Su You an elm stick: "Come, please fire." ”

This is a posture of drilling wood to make fire, Su You couldn't help but want to protest: "Can I use bamboo?" ”

Hachiko smiled at a few old brothers and said, "Do you think the oil baby wants to study, how elegant is it?" I heard that the jujube wood used by the official family for fire means that a noble son is born early; Rich people use elm wood more, and the elm pod is like money......"

"It's good to make a fire with bamboo! The bamboo is noble, making paper and pens, it is a style that only has a scholarly family! ”

Several old brothers also nodded yes, Hachiko is right, in the future, we can use bamboo for the Su family in Longli!

Su You couldn't help but slander, and was over-interpreting, in fact, bamboo for fire is a benefit, fast!

Find three dried bamboo chips, take the folding knife, scrape some bamboo shavings with the tip of a bamboo piece, sandwich them between the two bamboo slices, and then make an opening in the bamboo slices, and get a small hole in the middle of the opening, which communicates with the bamboo shavings.

Take the mouth and rub it back and forth on the edge of the third bamboo piece, and soon the edge of the bamboo piece will be black and carbonized, and the spark will fall into the bamboo shavings through the small hole, and the bamboo shavings will emit smoke after three or two bamboo shavings.

I took off the shavings, wrapped them in hay and waved them twice, and a ball of fire came out.

A few Su family elders were dumbfounded, how many breaths has it been?!

Hachiko was overjoyed: "Good! The fact that the fire is so fast shows that the grandparents are very satisfied with this new house! Good sign! ”

Su You didn't know how fast or slow the fire was, and said like this, anyway, Hachiko, you are happy, and quickly send the hay to the stove to ignite the dry firewood.

Then there was no big deal, the elders were busy with the carpentry to reassemble the bed and put things away, and Su You only needed to take the housekeeping team to prepare food.

This food is very particular, one is filled with black sesame seeds, peanuts, candied orange peel, lard, and brown sugar; One of the main ingredients is similar, but the orange peel is replaced with honey-soaked osmanthus, wrapped in glutinous rice flour, and boiled in a pot.

The glutinous rice balls in the pot are as white as jade, and they float and sink in the water, so they are called floating circles.

According to the well-informed guests at the dock, this thing has just existed in Bianjing in the north, and it is called a prison pill over there.

Well, in fact, it is tangyuan, in order to make good use of the honeycomb coal stove, Su You invented several foods that need to be cooked well on low heat, including tangyuan and brown sugar mash eggs.

The breakfast at the Shed is getting richer and richer.