Chapter 204: Pickled Pepper Chicken Feet

Since the portable military ration was "invented", the major businessmen who have sensitively discovered the business opportunities have also begun to raise chickens.

However, large-scale farming is not something that anyone can do.

So far, in addition to Tangjiazhuang, because of Tang Qi's "Wishing Chicken Urn Technique", the scale of chicken raising is getting bigger and bigger.

All other chicken farms had to be scrapped because of frequent chicken plagues.

However, it is the farmer family who raises chickens alone, so they get cheap, and the chickens that are not worth much, that is, eggs, are becoming more and more valuable, and they have a lot of income.

The same goes for the chicken farm in Tangqi Zhuangzi.

As the scale continues to expand, tens of thousands of chickens have been domesticated, and a lot of chicken and eggs can be produced every day.

The chicken was either sold or supplied to the Hou Mansion or improved for the craftsmen in the workshop.

Because the chicken feet could not be sold at a high price, people with a bit of status did not bother to eat them, so they could only throw them away, or give alms to the homeless beggars in the land temple.

Now, due to the continuous expansion of pig farms, the price of pork around Chang'an is also declining.

The common people who used to use chicken feet as precious meat to improve their lives because they couldn't afford to eat meat also looked down on this bit of meat.

When Tang Qi saw it, he couldn't help but feel violently.

"Chicken feet are such a good thing, how can you throw them away casually, it's too wasteful!"

The manager of the chicken farm did not understand: "There is no meat on the chicken feet, and many people are dirty, and now they can't sell them at all, so can they only be thrown away?" ”

Liu Ju and Wei Yan have never seen chickens running on the ground at all, and they are looking at the freshness!

When I heard it at this time, I also agreed and said: "Yes, sir, this chicken feet have no meat, and it is still very dirty to run here and there every day, and we don't want to eat them!" ”

The steward asked tentatively, "What does the owner mean, can the chicken feet be fed to the pigs?" ”

", take such a delicious thing to feed the pigs?" Tang Qi waved his hand, "You are not allowed to throw it away in the future, the chicken feet are collected in a centralized manner, and this marquis will teach you how to deal with it!" ”

As he spoke, he asked the steward to collect the chicken feet that he was going to throw today, packed a whole bag, and carried them to the back kitchen together.

"His Royal Highness the Prince, Little Marquis, you wait." Tang Qi drove the cook away and rolled up his sleeves himself, "Teacher, I'll show you a hand!" ”

The little marquis refers to Wei Ling.

This kid is blessed by his father, and he was forcibly sealed by Liu Che before he could walk, and he is still Yichun Hou with a lot of gold!

According to the number of food estates, like Tang Qi, they are 20,000 households!

From this, it can be seen how free Emperor Wu of the Han Dynasty was when he was young, and the title of official and marquis was all based on his heart.

Later, it may be that the Wei family is too powerful, or it may be that Wei Yong's continuous persuasion has taken action, and in Wei Yan's youth, Liu Che used a random excuse to take away the title of Marquis of Yichun.

But it's still useless.

Wei Yan, who lost his title, was more valued by Liu Che.

And Wei Yan does live up to his surname, although he is far inferior to his father and his cousin in talent, but he is not inferior in loyalty.

Later, Liu rebelled and left, and the only one who remained with him was Wei Yan.

For this reason, the whole family is also affected.

It's too early to say this, and the current Wei Yan is a few years older than the little prince, and they are all children at the age of playing with mud.

As soon as he heard that Tang Qi was going to make his master's novel food, the spit of the two dolls almost flowed down!

Tang Qi skillfully chopped the chicken feet in half, and instructed the cook to peel the garlic and wash the peppers.

Pepper seeds were also brought back to Dahan by Liu Che, and now they have become one of the most popular spices inside and outside Chang'an.

Farther away, that is, the seeds are limited, and they have not yet spread.

Liu Ju and Wei Yan are two noble breeds, of course, they can't do heavy work.

Tang Qi saw that the two of them were bored, so he simply picked up the majesty of the teacher and instructed them to boil water and serve water.

The son of the two daughters actually did a lot of fun.

It frightened the steward who knew their identities, and he wanted to stop but didn't dare to stop them, not to mention how funny it was.

Peppers, garlic, ginger, etc. are quickly prepared and soaked in salted water.

That's right, Tang Qi's so-called food is the pickled pepper chicken feet that attracted countless people to bend their waists in later generations!

Pickled pepper chicken feet are not complicated to make, and the most important thing is the water of pickled pepper, because the taste of freshly made relationship is estimated to be not as good as that of later generations.

But the better is freshness, prepare pickled pepper water in advance in the future, and the taste can be further improved.

After chopping a large package of chicken feet, put them in a large pot and cook them slightly softer, which is convenient for flavor.

Then soak the boiled chicken feet in pickled pepper water.

In addition to the chicken feet, Tang Qi ordered people to find other vegetables, which were also put into the pickled pepper water and soaked together.

Liu Ju was too young to sit still, and was already squatting on the side at this time: "Sir, how long will it take to eat?" ”

The fragrance of pickled pepper water and chicken feet has already made the little prince can't help but spit!

Tang Qi clapped his hands: "Don't worry, you have to soak it for a long time to get into the taste." Soak it all day today and you can eat it tomorrow. ”

"It's going to take that long." Liu Ju lowered his ears in disappointment, but quickly cheered up again, "Sir, can I live here today?" I asked Wei to bring all the schoolwork, and I won't fall behind! Right? ”

Wei Yan didn't know when he came up, and nodded fiercely when he heard this: "Your Highness, don't worry, the minister has brought all the schoolwork!" ”

Thanks to the launch of the new paper, the two little ghosts can only use a horse, and they will bring all the schoolwork that the two of them must do.

In the past, it would have been impossible to use several carriages!

Tang Qi knew how great the temptation of food was, but he didn't object: "Of course you can, I will send someone to report to Your Majesty." ”

"Father will definitely not object!" Liu Ju smiled and said, "Knowing that I have been following Mr., my father is so happy!" ”

Tang Qi could only be speechless.

I've never seen such a big-hearted father!

The two little ghosts really did what they said, although they had been thinking about chicken feet, but they still completed their homework seriously.

That concentration, even Tang Qi has to admire a little.

It should be said that they are the cubs of Liu Che and Wei Qing, 6-year-old and 10-year-old children, who should be the age when people hate dogs, and they actually work harder than the college entrance examination candidates in later generations!

As soon as Mr. Tang was happy, he improvised two sets of test papers, and the two primary school tyrants wailed again and again.

That being said.

Early the next morning, the two children jumped up in good spirits.

Pulling the sleepy-eyed Tang Qi to the back kitchen, drooling as he pulled: "Sir, sir, can you eat the chicken feet?" ”

It can only be said that the temptation of food is really great.

Tang Qi could only helplessly lift the lid and take a look, making sure that it was basically delicious, so he asked his subordinates to clean up two plates and hand them to the two children to enjoy.