After the scene in front of him was operated, the taste of mapo tofu in front of him instantly came into his mind. This mapo tofu is thick with starch and beautiful in color due to the stir-frying of red oil......

The hemp of Pixian bean paste and Sichuan pepper is the soul of this dish. No, there is another taste, which seems to have never been eaten in the mapo tofu that I have eaten in this life.

This!

It's beef foam!

I finally know why I used the Gusu cutting board and Charlie's alloy kitchen knife!" Xiao Ran shouted in his dream.

They ensure that the food tastes as it is, without even the slightest contamination! This is the real food.

The first dish is deeply imprinted in Xiao Ran's memory. He pondered that there were so many rules for this introductory dish.

But. But when others awaken, they all gained various superpowers, such as walking at the speed of light, such as self-healing, such as invincibility......

What kind of awakening is this cooking......

"Burn. Don't complain, this is your awakening. The voice rang out again.

“......”

"Yes, burn. In the depths of your soul, where I am, there is no other manifestation of your character. Super self-healing ability and invincible ability are not something that mortal bodies can do, no, no, and they are not something that ant bodies can do. Your current speed cannot exceed 14 centimeters per second, which is far less than the 60 kilometers per hour limit speed of burning wings. A voice from the depths of the soul said.

"60 km/h...... He's an ant, not a horse!" Xiao Ran retorted.

"That's because he hasn't woken up yet. A voice from the depths of the soul said.

"Even if it's the limit of my body, I can't break through the limit, but I'm still a graduate student, at least intellectually, wake up a little!"

"Heh! Burn~ You have done a good job, through your own efforts, in terms of intelligence, you have developed to the limit. ”

“......”

"Yes, then what kind of problem Gobach guesses, your brain power is not enough to prove it. ”

"Doesn't that mean that the intellectual development part of people is less than 10 percent?" Xiao Ran was a little unconvinced.

"Heh, it's just a rumor. Burn~"

"But ......" Xiao Ran couldn't think of a way to refute it.

This soul seems to know many things in the depths of his soul. Xiao Ran suddenly thought that as soon as he arrived at the wizard, he asked:

"What about the wizard, and who is he?"

"I'm just in the depths of your soul. I don't have an answer to a question that you don't have in your impression. A voice from the depths said.

"Then why did I awaken to cooking? I have never ......cooked those dishes before," Xiao Ran said.

"Nope. Burn~ All these elements, you have been touched. It's just that you don't remember. The so-called awakening is to discover the potential in the depths of your soul. These elements are combined into a delicious dish that best suits the palate. A voice from the depths said.

"Is it just a combination?"

......

"Yes, burn. The combination of fire and oil, the combination of meat and vegetables, the combination of seasoning and seasoning...... At the most suitable time and space, it is the perfect combination to touch the most suitable object. That's how the most delicious food in the world is made. A voice from the depths of the soul said.

Xiao Ran felt for a moment that this voice was not talking about love.

"Time is running out, we have to hurry up and wake up to the next dish. ”

The voice from the depths of the soul said, and with a bang, a strip of pork belly appeared in front of him.

"Do you see clearly! This is the real five flowers! Fat and thin, with clear layers, a total of five layers. The best pork belly, a total of 10 layers. Hmph, what are the five flowers that you call themselves pork belly every time you eat, phew!" In the depths of my soul, I was angry about a piece of pork belly.

"Don't you know that the price of that good-looking pork belly is twice that of ordinary three-layer meat!"

"Of course I know, burn~ because I'm you......"

Rumble!

The cast-iron pot was lit again.

Nagusu's century-old ginkgo cutting board and Charlie alloy kitchen knife have never appeared in Xiao Ran's impression. In the depths of this soul, these elements are all things that he has seen, so what are these two artifacts......

Rumble!

"This dish is back to the pot meat!"

Cook the pork belly under cold water, bring the heat to a boil, and turn off the heat immediately.

This is because the pork belly should not be overcooked, and if it is overcooked, it will lose some of the flavor of the meat. Don't take off the lid in a hurry, but simmer for a while, boiling, in order to cook out part of the fat of the pork belly, so that the meat does not taste greasy.

Brush!

After the knife light, the pork belly is cut into small cubes 0.8 cm wide.

Rumble!

Heat a pan with a little oil.

Stir-fry peppercorns until fragrant and remove.

Add the meat slices and stir-fry over low heat until slightly rolled.

"Micro rolls, plus just cooked, the pork belly no longer has a fatty taste. It is precisely because the five flowers were boiled in the pot first, and now they are back in the pot again, that this dish is called back to the pot meat. A voice from the depths of the soul said.

The addition of ginger slices makes the fishy smell of the five flowers disappear in an instant.

Xiao Ran's sense of smell is very sensitive, and for this change, you don't need to look at it to guess the process.

Multiply......

Pixian bean paste stir-fried until fragrant. A pinch of sugar, a spoonful of light soy sauce.

Add garlic, green pepper and red pepper and stir-fry until raw.

Rumble......

Add the green garlic and stir-fry for a while.

Remove from the pan.

This......

This is really different from the usual back-to-the-pot meat. Fat and thin, not greasy at all. Because of the addition of Pixian bean paste and sugar, the taste is more layered.

This......

Those who have eaten before, only know how to add countless monosodium glutamate, and use leg meat instead of pork belly pseudo-back pot meat, how can it be compared! This is the real back pot meat!

Xiao Ran's heart has an infinite sense of satisfaction.

In the following days, the voice in the depths of the soul continued to awaken to all kinds of delicacies, and these delicacies, because of some deviations from the usual food, led to a world of difference in the final taste.

Any ordinary dish, even a boiled cabbage, made Xiao Ran feel that the previous years were in vain. Life is complete only when you eat these true delicacies.

Eat?

No, no, no, I haven't really eaten these delicacies yet, I'm just waking up in a dream.

He made up his mind that when this hibernation was over, he would try these delicacies for himself, and put each awakened delicacy in his mouth to comfort the soul that had accumulated grievances for many years.

In the depths of the soul, not only the cuisine of Sichuan is awakened, but also Cantonese cuisine, Hunan cuisine, Huaiyang cuisine, Suzhou cuisine, Yunnan cuisine, Shandong cuisine, Northeast cuisine, and Fujian cuisine.

If it weren't for the awakening in the depths of his soul, he wouldn't even know that there could be so many cuisines in the Central Plains Kingdom.

Each cuisine has its own characteristics and is mutually inclusive.

Most dishes of Hunan cuisine and Sichuan cuisine are known for their spiciness. And in addition to these, they also have a lot of non-spicy dishes. Fujian cuisine and Cantonese cuisine, because of their geographical location, also have many similarities.

Perhaps, Cantonese people want to eat Fujianese, that's how it came.

Xiao Ran never thought that in the depths of his soul, there would be such a powerful awakening. Take a look at the latest chapter of "Ant Clan Gourmet Claw Book House" to read for free for the first time.