"Spicy, spicy, spicy, spicy, Daddy's tongue is spicy."

Bao'er almost jumped on Yang Qiao's shoulder.

"Bao'er?"

Viye was a little worried.

"Why, Ye'er, you want to taste my tongue too."

It was rare for Yang Qiao to talk to Wei Ye like this, and it felt very interesting.

"Mother, eat too, eat too."

This girl, it's really bad enough, you know it's spicy, and let your mother kiss it, but Yang Qiao knows that Wei Ye can't eat spicy, and she can't eat some horseradish or something, so.

"Why, can't you taste it?"

Yang Qiao took another bite of the chili pepper, and Uncle Wang turned his head very interestingly, but he was very happy in his heart, they had always regarded Wei Ye as their own daughter, and they were naturally happy that the relationship with Lang Jun was so good.

"Don't do it, I'll eat this and taste it, ah, it's so spicy, it's so spicy!"

Originally, this Wei Ye was still smiling, but she was still embarrassed to do something embarrassing in front of people, although the so-called person was her elder and her daughter, so she snatched the chili pepper from Yang Qiao's hand and took a bite.

"Oh, how do you say hello, you think what Bao'er said is false, come, eat this cucumber."

As he spoke, Yang Qiao picked another cucumber, wiped off the thorns on it, and gave it to Wei Ye.

"Daddy, I want it too, spicy."

"Okay, give my little Bao'er another cucumber."

Yang Qiao picked one again and gave half of it to Bao'er.

"Lang Jun?"

"Okay, this is called chili, this is red, yes, it's like this, you can pick it, pick it off, just dry it temporarily, put the seeds away, put the skin alone, and wait for the lotus to come tomorrow."

Obviously, there are not many seeds of this kind, it seems that this should be the number of seeds of a pepper, and even, this pepper is also a little broken, and some seeds are missing in it, otherwise, it will not be so few.

"Lang Jun, do you see the cultivation of this pepper? I also left a few seeds. ”

"Well, you're doing a good job, but your planting method is also successful, just like eggplant, it will be done in about time, and it's the same as eggplant, first raise seedlings, and then transplant."

Everyone walked and talked in the greenhouse.

This greenhouse is really not small, and even, much larger than the standard greenhouse in later generations, this is bigger, there are more pillars inside, but this is also a helpless move, the glass is heavy, plus the influence of this frame, so the light area is not very sufficient, so Yang Qiao has some idea of breaking the jar.

However, if you have this idea, you have an idea, and naturally you still need a solution, which is naturally a biogas lamp, that is to say, in fact, this biogas digester is also super large, and even, there are two biogas digesters in turn, or used together, so, in this way, the normal use of this greenhouse is ensured, as an experimental greenhouse, this one is enough.

"Lang Jun, you see, this is the Chinese cabbage you are talking about, which is slowly cultivated by planting and seed screening with woad cabbage many times."

After chatting for a while, I came to a new location, here, it is a small piece of cabbage in the vegetable field, Chinese cabbage, as it is said to be Chinese cabbage, it is better to say that it is a dish that can wrap the heart.

That is to say, before, the cabbage was scattered, like a flower, and this cabbage is wrapped in the heart, because of external forces, and various reasons, the prototype of the Chinese cabbage in later generations appeared, in fact, this prototype has already appeared, people just don't know what it should develop, and Yang Qiao, is to know the appearance of the real Chinese cabbage, and the way to deal with it, which makes the real cabbage appear, so it is said that it is cabbage, not Chinese cabbage, that is, at this time, the cabbage is still relatively small, It's like a thin beauty, and in later life, the cabbage is a fat man, and it's a super fat one.

"Lang Jun, the kind you said is really a good way to tie up this cabbage and let it wrap your heart when it comes to a certain time!"

This Wang Gong said excitedly, whether it is the cucumber or the pepper in front, it is not as good as this cabbage to make this Wang Gong excited, you know, this is a vegetable that people can eat for most of the year, and it is mainly eaten in winter, or rather, this is no longer a person, a species, but a matter related to the entire Tang Dynasty, the whole human race, can he not be happy, according to some other sayings, it is a matter of accumulating virtue, what is yang and yin, it is indispensable.

Yang Qiao doesn't know if he accumulates virtue or not, but although Yang Qiao doesn't know, he knows.

"Hey, it's amazing, this is the first time I've seen a person who is going to die to increase his life so much, and it is a righteous and bright increase in life, and even, it is good for us."

Soon, that old Yan was greatly surprised, this kid, this impact, it's really true!

"Sir, you mean?"

"Well, it's not only good for me, it's also good for you, our term of office has been extended, this is really something I didn't expect, a very ordinary disabled veteran, how can he still have so much power, ah, no, it's that kid who has power."

In fact, for Yang Qiao, this merit is also a terrible thing, but it is no longer a great thing, that is, if Yang Qiao makes a big mistake in the future, it is almost impossible to damage his life.

And for Wang Gong, it's different, because he is also a disabled veteran, originally, because of Yang Qiao, it made him feel a lot more comfortable, but now, because of this cabbage, his life span has directly increased a lot, and then it is true, he actually lived over a hundred years old, and became a mythical legend, if it is an ordinary person, it can be explained, but for a disabled veteran, it is really incomprehensible, perhaps, only those monks who have attained the Tao can see his merits.

These are all digressions, but this cabbage is indeed something that has a huge impact on human beings, but why hasn't the rice in front of it changed?

It's not that there is no change, but the yield of rice, and whatever, is still unstable, so God has not yet judged it, but it is not this cabbage, it is considered to be finalized.

"Well, yes, that's what it tastes like?"

Forehead!

Wang Gong, Wei Ye saw that Yang Qiao was eating this cabbage heart raw, or not cabbage heart, but when he peeled off the green leaves outside to reveal the fallen leaves, he was tearing the white leaves and eating them.

"Daddy, I want it too!"

This little girl is interested in everything, she is interested in chili peppers in the front, and now, she is interested in this cabbage again, and she has no heart to learn a lesson, but this cabbage has nothing to teach the girl a lesson.

"Come, Bao'er, try it, it's delicious, you two, try it too, this dish can be eaten raw."

Naturally, it can be eaten raw, and even, Yang Qiao feels that this dish is even sweeter than the Chinese cabbage in later generations.

"It's not delicious, it's not delicious, daddy eats."

Fortunately, this girl, her mother's education is good, although she doesn't like to eat, but she also knows that she can't waste it, it's not that she doesn't have it, this is just an education.

Therefore, this Bao'er ate the vegetable leaves in her mouth, but she stuffed them into Yang Qiao's mouth fiercely, she was afraid that she would be allowed to eat them again, so she hurriedly gave them to her father to eat, and if she didn't want them, her father would not force her to eat them.

"Well, it's delicious, Lang Jun, I didn't expect this dish to be so delicious when eaten raw, even no less than fried food."

"You still haven't seen the benefits of this dish, it's just that it's taken down and fried, it's also good."

Maybe it's a matter of personal taste, but Yang Qiao thinks that if you fry and eat, the green leaves on the outside are the most delicious, and the heart inside is best eaten raw or pickled cabbage, and there are chili peppers here, which can also be eaten as spicy cabbage.

"By the way, Wang Gong, you can let people try to pickle this cabbage as well, just pickle the cabbage."

As for the spicy cabbage, it can't be pickled temporarily, and the yield of this chili pepper is not enough, so Yang Qiaocai did not suggest what to do with chili peppers.

"Pickled and eaten?"

"Well, in this way, it will be more durable, and there will be a few more ways to eat this cabbage, otherwise, just eat this cabbage, it will be a little single."

"Okay, Lang Jun, what about the altar?"

"Let the porcelain kiln outside be ready."