"I heard that today is the first day of moving into the new barracks, and this first meal, the chief instructor said that the meal was good, ah!"

When the soldier who spoke looked at Yang Qiao, he just exclaimed, and then, what should be talked about, he talked about it.

Even, when they saw Li Er and those old killers, they didn't greet each other, only the team came to Yang Qiao's table and sat down.

This is the rule that Yang Qiao formulated for them, during the meal, you can talk, however, there is no greeting or anything, queue up to eat, will not say who to let or not to let anyone, and this guest's table, just waiting for the soldiers to finish eating, there will be cooking staff, to serve the food, although it is the last to serve, but, this is not the soldiers to fight the leftover, it can be played first, will be served to the soldiers, naturally, in order to prevent not enough regulations, guests, that is, guests.

In the end, it is the cooks who fight and eat, and if they are not enough, they can make some more food, which will test their level.

"Holy Lord, General, Instructor."

"Well, sit down."

Li Er snorted and let this team sit down, naturally, this is also Yang Qiao's stipulation, come here to eat, this team is the master, you know, Yang Qiao, you don't have a gang here, he is here, eating, he is also a guest, if he eats, he is also eating in the senior officers' canteen.

Naturally, this is a military camp, and the military camp is divided into teams, brigades, regiments, prefectures, and guard headquarters, and brigades have direct fire, and regiments and above have direct teams.

However, because Yang Qiao's house is not far from here, he always goes home to eat, and even, what is late and leaves early, that is a normal thing, and only on some fixed days does he come according to the standard, and even, whether it is getting up early or what, he is the first to arrive at the training ground, and he is also the latest to leave.

"Isn't it for us to eat well today?"

Li Er was a little frightened, Yang Qiao, would he be patting their ass.

Wrong, sometimes, Yang Qiao will pat the horse, but at this time, he won't.

"Well, it's said that it's good to eat, it's not that there are many dishes, in the end, this is a military camp, and even if I make it once in advance for them to taste, the extra part is mine, and there is only one dish for this dish, and there are only two kinds of this meal, and one of them is just for them to taste."

Sure enough, as he spoke, he began to eat, and first the cook shouted.

"Don't worry, don't worry, it's all there, line up, this plate, remember it, whoever breaks it, who loses."

What plate?

Soon, Li Er knew what plate it was, and there was not one plate in front of them, but three plates.

There is a plate, which is a plate of buckle meat.

"This is so greasy, can you eat it?"

Can you eat it, in fact, speaking of this button meat, Yang Qiao in his previous life, it was the button meat that ate a lot of places, but, he thinks, the best thing to eat is still the button meat made by a dead ghost secretary he used to be, when he was alive, he was amazing, once a week to buckle the meat, and each person is three taels of meat, maybe, steaming nothing, but, when frying and boiling, it is different, you know, fried, boiled, that is dozens of catties of meat pieces together in the fry, boiling, even, the side dish, seasoned marinade, the so-called marinade, It is also the product of adding some seasonings to the soup after boiling the meat, and then concentrating it.

At that time, Yang Qiao really didn't think that there was anything delicious about this so-called button meat, but when the dead ghost secretary died, he had never eaten such a good button meat again, and even some of the more famous hotels were not successful.

Later, he learned that it was also after reminiscing that he remembered that the secretary was a foodie, and that the handling of the bunch of food, as well as the matching of dishes, was a must, perhaps, he had learned from someone, but, who knows, you know, there is a hidden dragon and a crouching tiger in that school, and it is normal for someone to take a fancy to this foodie and teach him something.

And Yang Qiao, at this time, just remembered this button meat, so he wanted to try it, and the so-called seasoning can almost be found now, fortunately, there is no chili pepper in it, otherwise, Yang Qiao just squeezed his brain dry, and he couldn't find the chili pepper.

There is also a plate, which is very simple, a few mixed noodles steamed buns, that is, a small amount of wheat noodles are mixed in it, and then what millet noodles, sorghum noodles or something, the best plate is a steamed bun lying on your stomach, this is Li Er's statement.

Actually, this is called a steamed bun, which looks similar to steamed bread, but this is a steamed bun, which is the cooking of this era, but the filling in it is vegetables and pork, in short, this steamed bun, the name, has been there for a long time, but, Yang Qiao, it is a given tone, just like this, there is no filling, it is called steamed bread, and the steamed bun should also start to set the tone.

In short, this meal, this side dish, is dominated by pork.

"Holy Lord, and generals, come and taste my newly researched button meat, this is the latest pork to stir pigs raised in my Zhuangzi."

The pig that has undergone surgery, this, Li Er knows, at that time, the veteran, but consumed a lot of piglets, and even, almost every day Li Er has to hear a report, that little pig, how long did he live before he died, this Li Er, is also a curious, you care about what the little pig with the knife does, but, he just cares a lot, he wants to see, this little pig, what is the use of being stabbed, no, Yang Qiao said it.

Moreover, seeing that the soldiers ate very deliciously, almost, there was nothing bad to say.

You must know that these subordinates of Yang Qiao, it is not simple, many of them are the second generation of gentlemen, if they say that it is delicious, then there is almost no escape.

"Well, good, it's delicious, who said pork is not delicious?"

When everyone moved their chopsticks, their eyes widened one by one.

"Shengshang, that pork, it used to be really not delicious, one is not good, the other, is to have good cooking skills, and it may not be done, that is a pig that has not been gelding, but, this is a pig that has been stabbed, naturally, this taste is different, Shengshang, you see, in the future, this pork will become people's preferred meat, it should be okay, this pig breeding, should be promoted to the whole country."

Otherwise, Yang Qiao didn't want to talk about it, as for this pig, what to eat, and what to do with some feces, he definitely got a report.

"Well, tell me about the benefits of raising pigs."

After all, in Li Er's heart, there is still a link that he didn't figure out, why is it raising pigs, not cattle and sheep.

"Raising pigs, it doesn't need much space to raise, even, can reach an average of one pig per person, mainly, it does not occupy an area, but, raising cattle, is the need for forage, I have not calculated, this cow, how big a place to raise, in order to raise one, so, in the folk, there are very few cattle, and only the cattle used for farming, and sheep, the same, is the need to occupy a part of the grassland, so, this folk, is also not much, this is why, on the grassland, even on the Gobi, there are more people who raise cattle and sheep, they, There is enough pasture to raise cattle and sheep, and our Central Plains is mainly grain fields, so the breeding of cattle and sheep, and even horses, is restricted. ”

"Well, that's right, you can let the relevant personnel promote it, but is the knife you said easy to learn?"

"This, the Holy One, you can arrange someone to learn, at least, a county, assign one person, preferably, this person, give him a level, it doesn't need to be high, however, he can charge a small fee."

This is in Yang Qiaolai's previous life, it seems that it is also in the hands of the official, although the master is in the folk, but, it is still the official, and he has the most mastery, and in the folk, there is a inheritance, but once there is something in the family, this inheritance is gone, in the end, this knife, but it is called the knife of cutting off children and grandchildren, and the butcher, all of them are frightened.

"This is steamed buns, you know the saint, and, this is the bun, these two things, in the future, I am going to use it as the staple food of the standard equipment of the military camp, and this military camp, the standard equipment, is three meals a day, immediately, this training time, I will make improvements, and when the time comes, I will report to the saint."

"What are they shouting again?"

Suddenly, the cook inside shouted again.

"Well, this is millet porridge, please also try it, what is the taste of this cauldron of millet porridge, just now, they won't arrange it, so that this millet porridge was made late, this is considered an extra meal today, otherwise, there will be no millet porridge at noon."

Because, there are only two big pots in this room, so this millet porridge is much later.

"Incense!"

When they smelled the smell, everyone began to be intoxicated, but they didn't expect that this most ordinary thing could be cooked with such a beautiful taste.

That is, the cooking staff of this team is composed of Yang Qiao's carefully selected gourmets.