Chapter 1054: Barbecue Shock (2)
"Come, girl, you are frightened today, what kind of person is willing to deal with such a cute little princess as us, auntie will touch a glass with you, suppress the shock, it will get better and better in the future."
"Come, girl, this is the wolf tooth necklace that Uncle gave you, this is the tooth of the wild wolf that Uncle only hit today."
Well, okay, without this Li Jing's reminder, Yang Qiao has forgotten how many prey he has fought in this house, and he has never made this necklace, hurry up, let the people collect this tooth or something.
"Boy, don't you feel it now, uh, okay, the old man didn't say it."
This old Cheng just wanted to have fun, but he could see Yang Qiao's professional appearance, especially this set of tools, well, it was a small leather bag, a rolled up tool leather bag, and I don't know why Yang Qiao brought this tool leather bag, uh, it was placed on the car, this leather bag, inside is a complete set of tool carving knives, what big and small, curved and straight, this is not, people quickly smashed some wild boar teeth, black bear teeth, and even black bear claws, and Yang Qiao is very fast, these teeth are from large to small, and to find symmetry, Soon carved out a tooth, claw necklace, forehead, such a beautiful primitive little girl.
So, soon, the baby cow had two wild tooth necklaces.
"Good!"
Li Er has nothing else to say, originally, he was worried that this little girl would not be able to survive, so he was looking for a master for the girl again, and arranged it in the wild outside, well, that is, it was arranged to Yang Qiao's house, and now, with these necklaces, it seems that it is more evil spirits, this, in fact, is also what many people have not thought of, such as saying that this is the habit of the young people, it is better to say that this is the habit of the ancient ancestors, only warriors can wear this necklace, that evil spirit, is also the best thing.
"Come, girl, there's nothing here, Uncle, this ......"
Yes, this is all to take advantage of Li Er, one by one the uncles have come out, well, Li Er has nothing to say, this is to shock the baby cow, naturally, Li Er can't say anything, it's a good word after all.
"Come, baby cow, my father will give you a bead, you have received a lot of this frightened thing, here, my father can only give your father a bead that he has been playing with for so many years."
"Hee-hee, thank you, Father!"
Niu Baobao smiled and took a bead on Li Second-hand, well, this bead, in Li Second-hand, I have been playing with it for many years, it is that Gao Yang, I have been looking at it for a long time, this is not, it was actually taken up by Niu Baobao, in this way, Gao Yang is dead-hearted, there is no way, it is a frightened thing, then no one is going to go, well, what about Niu Baobao.
"Hee-hee, brother-in-law, you hang this necklace for the Lun family."
Soon, Niu Baobao took down the necklace that Yang Qiao had just made, and asked Yang Qiao to put the bead on the necklace, just right, put it in the middle, yes, this actually played the role of the finishing touch, so beautiful, originally, it looked like this thought with a bad breath, but at this time, with this bead as an embellishment, it felt a lot softer.
"Hehe, okay, now, the barbecue is almost roasted, everyone can go, this palace has asked my brother-in-law for a lot of good wine, uncles, brothers-in-law, father, you have to drink well."
This brother-in-law is not Yang Qiao, but Fang Lu.
Soon, a carpet was spread on the grass, and everyone knelt on the carpet, and in front of them was a plate, well, there was no case or anything, the wild, naturally, it was the way to eat in the wild, it was a silver plate, on which you could put food, you could put dishes and chopsticks or something.
"Everyone, here, first of all, let's have a vegetarian one, each of us has a bowl of rice porridge soup first, and we can eat more by pressing it."
Rice porridge is the good rice provided by Yang Qiao, and then, someone watched the porridge slowly stirred up, the thick white porridge soup, and the thick rice fragrance.
"Okay, boy, you have to teach my cooks well, they can't cook rice porridge like this."
"What, you should ask this kid for this rice, without this kind of rice, can you cook such rice porridge!"
Naturally, this rice is also a kind of experimental grain of the Yang family, and obviously, this is a product with small yield and high quality.
"Here, the traditional food is revamped in the wild."
The muddy sheep died, well, not from the contents of the stomach, but from several kinds of meat.
"Come, taste it, this, it's not a vegetarian, but to eat meat, outside, there is wild goat meat, this is a direct test, you can eat the fragrance of pine trees, as well as the fragrance of wild geese, and the fragrance of good rice, this good rice, but not only one, there is just rice porridge rice, there are also glutinous rice, and corn, even, there is mushroom fragrance inside, there is medicinal herb fragrance, and the most important thing is that this dipping sauce, this is the latest red dipping sauce, out of this village, there is no such shop, today, but enough to eat, but, don't eat the stomach fire."
The red dipping sauce is naturally chili oil, well, Yang Qiao just let people fry it.
"Haha, the old man has already smelled the smell, the old man, that's what he came for."
"Haha, you old thing, how many of these chili noodles you rob us every year don't kill you."
"It's full, uh, okay, it's half a small one?"
Do you think it's at home, what kind of wine to drink, what cup to go with, at this time, it is all silver bowls, a bowl in front of each person, this wine, drink it in a bowl, and, that is, this wine, as soon as you smell the taste, you know, this is a high degree of liquor, Yang Qiao directly broke the seal of the jar and heated it on the fire to drink.
Well, this old Cheng just wanted to show off his amount of wine, but when he smelled the smell, he retreated, he didn't dare, this wine to drink, just a sip of stuffy, your half-catty bowl, you can drink a few half-catty, okay, Yang Qiao broke a rule again, the wine should be full, well, half a cup of tea, the wine should be full, you are a two-dollar, three-dollar cup, you can be full, if you drink rice wine, you can also be full, but, this high wine, especially the aged liquor, half a catty bowl, you show me full, such a banquet down, there is no dry ten glasses and eight glasses, It is also called drinking, especially at this time, this drinking, called Huan, drinking less, why, the amount of alcohol is poor, the wine of octaves and nine degrees can be drunk, not to mention the wine of more than 50 degrees.
"Ha, good wine, that's what you want, boy, you're finally willing to take out this wine, it's the first year, the old man drank it, and after that, he never drank it again!"
Well, at that time, wasn't it stupid, I didn't know how to put it up, give it to you old guys to drink first, and after that, Yang Qiao felt that it was better than the wine brewed for the first time.
Well, at that time, the materials were also used well, and they were also attentive, and later, Yang Qiao didn't personally intervene, naturally, this quality seemed to be worse, besides, this fruit wine also replaced the grain wine, naturally, this taste, it was slightly worse, however, after aging, it can't be said that it is good, that is not good, mainly because the first time you drink this spirit, you will have a fresh feeling, and you will remember it for a lifetime, that is, it is not necessarily really this wine is good, but it is just a good memory.
"Come on, come on, eat vegetables, eat vegetables, is it time for a second dish."
Well, before I waited to call, the dish had already come up, how did I finish eating before, naturally no, everyone was just a mouthful, even if they liked to eat, they wouldn't want a second time, this person cut some of it, and then, the rest, naturally, the people were the people, the guards and the palace maids ate it, and at this time, people were carrying, well, it was the sheepskin pot broth that was carried directly from the fire.
"This, it turned out to be directly burned sheepskin, and I am not afraid of burning."
"Come on, everyone, try this original food."
Well, it is really the original pot of raw food, the sheepskin is used as a pot, and it is filled with mutton, haggis, and then seasonings or something.
"Hey, there is this way of eating, this sheepskin, is it also edible, come, give the old man a piece of sheepskin to taste."
This old Cheng is optimistic, just now, someone is shaving on the side, while slowly roasting with fire, it should be said that the outer skin, in addition to the place where the rope is tied, other places, are also cooked, and this taste, should be more sufficient, you know, even this firewood, it is also selective, not ordinary firewood.