"The soup is almost ready, let him simmer it slowly, and dissipate the fighting spirit in it. Ji Fu said.

He took a left stride and glanced at the roast suckling pig on the oven, nodded and said, "The snow mountain suckling pig is almost the same, and the two dishes should be served at the same time." ”

Yi Junbao saw the whole process of cooking, and couldn't help but applaud: "Amazing." ”

Ordinary people definitely can't do Ji Fu like this, even if it's him, he can't do it, cooking this thing is experience, not the kind of thing that can be done well with a glance or two.

After a while, Ji Fu calculated the time, "Okay, it's okay." ”

Then he rang the bell and asked Xiao Er to serve the food out.

Feng Yue looked at other people's [Deep Sea Arowana Soup], and then looked at her own, and suddenly felt a little disgusted.

Everyone else is gone, and she's still waiting.

Ji Fu glanced at her and asked kindly, "Do you want me to help you?"

Feng Yue shook her head: "No, thank you." ”

Others don't help it themselves.

Ji Fu smiled and said to Yi Junbao: "Let's continue to drink." ”

The chicken is finished, but the wine is still there.

Yi Junbao nodded, suddenly thought of something, and asked, "Chef, you should know a lot of restaurants, right?"

Ji Fu said: "Of course, I have been working for so many years, and all the hotels in the imperial city have understanding, of course, the newly opened ones are not counted." ”

"Then do you know that there is a restaurant that sells [bay leaf rice]?" Yi Junbao asked.

He wanted to know where this shop was, and that [bay leaf rice] was really delicious, the kind he still wanted to eat after eating.

Ji Fu was slightly stunned, then slapped the table, and said with a smile: "Are you talking about the [bay leaf rice] with many flavors and fruits in it?"

Yi Junbao nodded stunnedly: "Yes." ”

"Hahaha. After Ji Fu laughed, he said, "Do you know where I was apprenticed more than 300 years ago? ”

When Ji Fuyi said this, he looked very excited.

Yi Junbao blinked and asked, "So where is the [Xiangye Hotel]?"

Having said all this, he didn't get to the point, he just wanted to have a meal, and he didn't want to know about the history of the restaurant.

"Forehead......" Ji Fu smiled awkwardly and said: "[Xiangye Hotel] is in a small alley on Xianquan Street, you can ask people along the way to know that it is very famous." ”

Yi Junbao bowed his head, knowing that the place was easy to do, find a time to go to Feng Yue, and make an appointment by the way.

He laughed.

"Have you ever eaten [bay leaf rice]? I can take you to eat it when you are free. Ji Fu pulled him back to reality.

Yi Junbao came back to his senses, "Of course I have eaten." ”

Otherwise, he asked, why?

Ji Fu was slightly stunned, "After eating, you don't know where the [Xiangye Restaurant] is?"

Yi Junbao pouted and said, "Someone else gave it, and I thought it was delicious to eat, so I asked for the address." ”

"Oh, that's it. Ji Fu understood.

He then excitedly said, "I'll tell you ......."

"Chef Ji. At this time, Xiao Er came in with [Deep Sea Arowana Soup] and interrupted his words.

Ji Fu was displeased and asked, "What's the matter?"

Xiao Er said in a panic: "The politeness outside said that the soup was not delicious, and he retreated." ”

"What?" Ji Fu's voice suddenly rose to a tone, he snatched the soup from the little second-hand hand, took a small bowl and tasted it, "No problem!"

Yi Junbao said: "I'll taste it too?"

Ji Fu gave a bowl to Yi Junbao.

Yi Junbao tasted it carefully, nodded and said: "This soup is very delicious, the umami is very strong, and there is a little sweetness in the freshness, which is very good." ”

"That's it, why doesn't it taste good?" Ji Fu said angrily.

Xiao Er said weakly: "But the guest just said that it didn't taste good, and I couldn't help it!"

"Bastard, I'll go find him myself. Ji Fu angrily walked out of the kitchen.

Yi Junbao glanced at Feng Yue, looked at the door again, and decided not to eat melons, Ji Fu should be able to solve it.

Sure enough, after a while, Ji Fu came back with a smile on his face, and there were two people talking and laughing behind him.

As soon as Ji Fu came to the kitchen, he clapped his hands: "Put everything at hand." ”

Seeing that everyone was looking at him, he continued: "In the future, we will have two more spirit chefs, and I will introduce them to you." ”

Ji Fu pointed to a man with a top hat and said, "This is Chen Bohong, an emperor-level three-star spirit chef, and he is my junior brother." ”

He then pointed to another person and said: "This is Qi Jiang, my friend, the emperor-level five-star spirit chef, he will also work with us in the future, he is good at dishes in the northwest, you can ask him if you have anything to ask, he has a good temper." ”

"Okay, that's all for now, applause welcome. Ji Fu took the lead in applauding.

Yi Junbao and Feng Yue were stunned for a moment, and they also applauded.

"Sniff. ”

Qi Jiang's nose moved, "You just ate Qibao guinea fowl?"

Ji Fu laughed: "It's you, that's right, Brother Simon and I finished eating, and you are one step late." ”

Yi Junbao greeted with a smile, "Hello, Ximen blowing snow." ”

"Hello. Qi Jiang and Chen Bohong greeted each other in turn.

Qi Jiang smiled: "You can really eat chicken and drink wine in the kitchen, it seems that there is a special style." ”

"You talk first, I'll fry a few dishes, and I'll solve it in the kitchen today. Ji Fu said with a smile.

Yi Junbao was a little embarrassed, after all, they were two people who joined suddenly, and they were not familiar with each other, so they were a little restrained.

However, Qi Jiang and Ji Fu were as talkative and enthusiastic, and after a few idle words, everyone let go.

Yi Junbao drank a little wine and asked, "You guys were deliberately making things difficult just now?"

Qi Jiang nodded with a laugh and said: "That's right, I originally wanted to surprise Ji Fu, but I didn't expect him to rush up and hit me, fortunately, my identity was revealed early, otherwise he would have to beat me down." ”

Yi Junbao was slightly stunned, is Ji Fu such a short-tempered person? He didn't see it.

"By the way, Brother Ximen is also a spirit chef?" Qi Jiang also called Yi Junbao Brother Ximen.

Yi Junbao shook his head, pointed at Feng Yue, and said, "No, we are actually the chef we met when we borrowed the stove." ”

"Oh, then you're the Spirit Chef!" Qi Jiang looked at Feng Yue and said.

Feng Yue hesitated, shook her head and said, "No, I'm just a hobby, an amateur." ”

She was too embarrassed to admit that she was a spirit cook.

Qi Jiang nodded, and then lost interest, he still liked to discuss cooking skills more.

After being silent for a while, Ji Fu's dishes also came.

Two appetizers [stir-fried pork with chili] and [crispy seeds].

Then the four of them began to talk about it, most of them were Qi Jiang and Ji Fu talking, and Yi Junbao and Chen Bohong interjected from time to time.

They completely forgot that they were still in the kitchen, and they also ignored all the people in the kitchen, including Feng Yue.

But Feng Yue is also happy like this, she doesn't like to make these friends very much, she just wants to cook this pot of soup honestly.

This time she was quite confident, because she felt that she was doing it very well, and there was nothing difficult about it, everything was according to the recipe, and there should be no problem...... Let's hope for it!

"It's OK in half an hour. Feng Yue said secretly in her heart.

She strictly followed the time of the recipe, and she wanted to try Ji Fu's trick if she could, but in order not to ruin the pot of soup, she suppressed this impulse.

She is now praying with anticipation that this [Deep Sea Arowana Soup] can be successful.

Let her taste this beautiful and damn sense of accomplishment!

It's even more nervous than her refining medicine.