It is remarkable that the two of them were able to accomplish this great thing in a short period of time, of course, the changes in the external environment are the main factors, especially the changes in the market environment faced by the famous "Diao Company".

Recently, the rapid expansion of Australian goods in both quantity and variety has caused some problems in the capital chain of this well-known public joint-stock company on the island of Timor.

In the previous period, in order to protect the capital chain of Operation Changfeng, the "North Going Fund" invested a lot of project funds called "New Product Rapid R&D Fund" to major companies, with the aim of rapidly increasing the output of other commodities except seasonal trade goods, and at the same time bringing some new products to the market, so as to ensure that more trade goods can be put into the market when the Nicole departs, and exchange real money in time.

However, the actual situation is that due to the tight time, the new product development effect of major companies is not ideal, in addition to helping to expand the existing production capacity, the effect is not ideal for the development of new products that Yu He is very concerned about, obviously this is a not very successful project of the "North Bound Fund".

However, these investments are not without effect, especially for those new products that have long been conceived and are relatively easy to realize in terms of technology and process equipment, there are still some results after these capital investments - such as Shuguang Machinery Factory, Boss Luo They have developed two new products that are quite popular in the market - flint oil lighters and glass-covered gas lamps.

In addition, there is an unexpected trade product - a new liquor jointly developed by Lao Wang and Lao Zhu - Lao Captain brand high number liquor.

So in the last few overseas trades, the Nicole has come to Timor Island with a lot of targeted new goods, especially this time, the ship is loaded with tens of thousands of glassware, glass mirrors of various sizes, 5,000 Australian calico and white gauze, 600 tons of sugar, thousands of glass windows and 200 tons of bulk cement, in addition to these "traditional" trade goods, there are also many newly developed goods.

Undoubtedly, the most noteworthy is of course the new liquor Old Captain - this time there are as many as three tons of liquor on the Nicole, of which nearly two and a half tons are Australian rum, and a small amount of fairy cave milk wine, in addition to the "puree" of this highly numbered sweet liquor called "Old Captain".

The reason why it is "puree" is that the new wine produced by Lao Wang in the estate of the Duchess of Margaret is actually a blended wine, which is the first blended wine in the New World.

After several years of market research, the wine brewed in Wang's brewery is now more and more in line with the "taste of the times" - although this taste style makes people in the Red Mansion complain, but Lao Wang proves that his decision is correct with market sales.

Strictly speaking, "Old Captain" is a kind of sweet liquor with a fairly high degree, this sweet liquor is a variant of rum, it tastes slightly sweet, and it is said to be a secret liquor made by Lao Wang, with a somewhat strong and spicy taste, which makes people feel very energetic to drink.

However, some of the gourmets in this kind of wine red house know the roots - especially the buddies in the vegetable garden club who have been used by Lao Wang to make drinks to try out the "guinea pigs" from beginning to end.

They know that Master Wang definitely referred to the brewing materials of the old world sweet potato wine and rum in the process of brewing, because these wines were tasted by them when they first came out, and many people said at that time that it was indeed a bit like the sweet potato wine of the old world, and later after several improvements, this wine appeared after the taste of ordinary liquor mixed with rum, and later Lao Wang added sugar and fruit pulp to it, and the result was the taste of sweet milk wine, fortunately, after changing back and forth, Lao Wang's taste of this liquor was finally finalized - It is a slightly sweet and spicy cocktail with a strange taste.

This wine is a reddish and translucent liquid, slightly sweet in taste, and has a very high alcohol content, which makes it easy to drink too much, but it doesn't hurt your stomach much.

At the beginning, Lao Wang brewed some by himself, mainly for the "guinea pigs" of the Vegetable Garden Club to try it, and later he also liked it, so he drank it as a health wine for himself, and then it gradually spread in the Red Mansion.

A few months ago, the special sweet sweet potatoes in Wang's experimental field were harvested, and it was just in time for the harvesting and sugar making of sugarcane, and the sugar factory had a large amount of bagasse, and Wang took this opportunity to brew a large batch, and then there were all kinds of "blending", and then, it was to take these blended wines on Nicole to go out for a trip, at that time Lao Wang was just planning to try to sell it in the nearest mature market to the Red Mansion - Dili City.

However, this wine was not sold, and the wine was instantly absorbed by the market - the feeling was as fleeting as a long arid earth meeting a sweet spring, until later only the praise of this wine was left in the market, and it was rare, and at most it was scarce without a price.

Lao Wang therefore made up his mind to make this wine on the island of Timor, because the island has all kinds of resources, both labor and climatic conditions are very good, but the "puree" of this wine is still brewed on the island of Mornington - now in charge of his partner Lao Zhu, while he himself stays in the duchess's estate to engage in large-scale blending.

Because it is still in the experimental stage, this wine is currently only sold in Dili City, and the production is not high, and it is said that as soon as this wine was launched, the "old captain" became the object of competition in the bars of Dili City - the bar owner found that if the wine was on the shelves of the bar, it meant that the guests were gathered, and if you still had a few bottles of the old captain in glass bottles, it would instantly raise the bar level......

A few months ago, with the efforts of Boss Luo and Mr. Zhao, under the remote command of Lao Zhu and Lao Wang, who participated in the whole process, they finally brewed several large liquor tanks of puree, and after more than a month, this mixed fermented sweet liquor was finally industrialized and produced on a small scale in the Duchess's estate, which was the origin of the "old captain", one of the "three red Australians", which became a popular commodity in the world.

Incidentally, the so-called "Australian Three Reds" refers to the sweet white wine made from this sugar cane and sweet potato wine that was marketed all over the world a few years later - "Old Captain", and the second red is a spicy sauce stir-fried with beef, rapeseed oil, chili pepper and Sichuan pepper The name is "Lao Gan Dad".

It is said that the portrait of the kind old man printed on the outer packaging of the "old godfather" is the inventor Master Wang himself.

As for Australia's third red, it is actually a must-have on people's favorite table - white sugar carrot ketchup.

Australian three reds, plus five-spice powder, Australian rum, fairy cave milk wine, chocolate candy and the controversial cigarettes - these food and beverage products have been praised by the descendants of New World as "the greatest contribution of Australians to human catering, and it is an epoch-making product ...... that fundamentally improves the quality of human diet".

So far, this is the third batch of liquor puree to be shipped to Timor Island, blended with bagasse rum from the Duchess's estate, and its production will be greatly increased, and Wang estimates that it can compete with Australian rum in terms of sales.