The deer is shocked by the taste of the persimmons, but Ding Qi still doesn't want her to eat too much.

"This persimmon is delicious, but don't be greedy! Especially when you have an empty stomach, you can't eat it, otherwise stones will grow in your stomach. At that time, if the stone does not come down, it may hurt people to death. ”

The deer snapped his tongue, obviously not expecting that persimmons would be so harmful when eaten on an empty stomach. And when the people around heard it, they didn't dare to think about it, just now they watched the leader and the deer eat sweetly, to see if they could get naked, but they didn't expect that eating on an empty stomach would have stones in their stomachs, this is too terrifying, can you still eat it?

"Haha, look at what scared you! You've eaten in the morning, as long as you've eaten, you're fine. Come, one for each person, try it first! ”

Shuilian and the others who were busy with this matter, including those female slaves one by one, stood on the edge of the warehouse, smiled and stretched out their tongues to lick the hoarfrost on it, and then took small bites of the persimmons in their hands, and looked very happy stupidly, making Ding Qi happy, what a group of children!

But what this group of female slaves thought in their hearts was something that Ding Qi didn't know. This sweet feeling made this group of female slaves swear to take the Ding tribe as their own tribe and remain unchanged for life!

After eating persimmons and reminiscing about his childhood, Ding Qi took a group of women to the place where the persimmon vinegar was stored. Dandingch didn't let people in, but just took the deer with him.

In fact, Ding Qi came to check and smell whether there was any peculiar smell in the space where the vinegar was stored, and whether it would affect the formation of vinegar. At this time, there will be no vinegar smell for the time being, and it will take a long time. It has only been less than a month since it was stored in the warehouse, and it will take a long time for persimmon vinegar to be truly successful.

Looking at the lime on the ground, there was no trace of anyone stepping on it, indicating that everyone still strictly followed their own requirements and did not go over to open the lid to check.

Ding Qi saw that there was no problem, and after checking the meat and various seeds stored inside, he came out of the warehouse and prepared to go back.

Seeing the grass came over with two white and green pheasant eggs, and said with a frown:

"Chief, do you have any good way to store these pheasant eggs? Including those quail eggs, sometimes if they are left for a long time, the eggs will be broken, and I don't know how to preserve them. ”

Ding Qi was stunned for a moment, and said in his heart that so many people are eating, can they still be spoiled if they can't finish eating?

Seeing the doubt on the leader's face, Grass quickly explained:

"Well, we used to scramble pheasant eggs every five days or so, and quail eggs were the same. But then the tribe gave priority to the supply of eggs to pregnant women and mothers, as well as the old people of the tribe, and we caught a lot of ducks and started to lay eggs, so a lot of eggs were produced every day. There are fewer people to eat, but all kinds of eggs are backlogged, and they will spoil after a long time, which is a pity! ”

Ding Qi nodded, understanding the reason why the eggs were going bad at present. The deer had come to ask for advice that the eggs would be tended to be supplied to the old and the weak, women and children of the tribe, including mothers and pregnant women. But after that peak growth period, the demand for eggs dropped a lot. Later, Ding Qi asked everyone to catch a lot of ducks, and after artificial breeding, they actually changed their previous egg-laying habits and slowly formed the habit of laying eggs every day, which increased the daily egg production of the tribe a lot. It was only in the winter that egg production of the three birds as a whole fell by at least a third.

Ding Qi thought about it, this is not simple, there is simply no better way to store it than Songhua eggs.

"Let's go, take me to see how many eggs are stored."

When Ding Qi saw the various eggs piled up in front of him, Ding Qi could no longer describe his inner thoughts with shock. In the corner of one of the westernmost warehouses, there is a mountain of eggs, a mountain where all kinds of eggs are stored!

Pheasant eggs, duck eggs, quail eggs, three kinds of eggs are placed in rattan baskets, stacked on shelves by the wall, and neatly stacked there, layer by layer. There are three kinds of eggs, which are easy to distinguish and different in size. The largest is a duck egg, the smallest is a quail egg, and the corresponding quail eggs are also the most, not only in number, but also in weight

Big.

"How long have you been saving these eggs?"

Ding Qi turned his head to ask Cao, who replied with a wry smile:

"It's almost half a month's supply, and it's still a part of it every day for everyone to eat. If you don't consume a part, there will be more. Now we eat eggs that were laid more than ten days ago every day, and the newly harvested ones are piled up in the warehouse for preservation, and they are numbered every day to prevent confusion. ”

Ding Qi took a closer look, it was really!

Each basket has a note with a numerical number, and under the same number there are pheasant eggs, duck eggs, and quail eggs.

Seeing so many eggs, Ding Qi knew that it was also a problem to want to consume them in a short period of time, not to mention that it was now for storing food, not for consuming it.

"In this way, from today onwards, three quail eggs per person per day will be distributed to everyone at breakfast. It's all cooked in a clay pot, and you can add some peppercorns and salt to taste. The quail eggs are small and too much trouble to make what I'm going to do next. ”

Grass took the order and went to the cafeteria to come and pull the quail eggs.

Ding Qi arranged for someone to prepare other materials.

Ding Qi's hometown is next to a township rich in Songhua eggs, called Wuliyuan Town. There are many water systems there, the water is fertile, and both the fish and shrimp and the farmed ducks are particularly fat. Especially the eggs laid by ducks, most of them are double yolk eggs, a big child, and the pineflower eggs made are fragrant and salty, and the taste is fresh and smooth, refreshing, and people have endless aftertaste. In particular, the egg yolk part is sandwiched in the steamed bun, and the taste can linger for several days.

Ordinary single yolk eggs taste very beautiful, not to mention double yolk eggs, which are much larger in size and feel more delicious. Every Chinese New Year, the Songhua egg is a must-have cold dish for every family, and the first choice for hospitality.

Sometimes, villagers are reluctant to buy Songhua eggs, so they will use their own eggs or duck eggs to make their own. This homemade Songhua egg is made of a material that lacks an additive and contains little lead, and everyone likes to eat it.

The materials required for the home-made pine eggs are plant ash, lime, loess, salt and sawdust, and then you can start making them with your own eggs or duck eggs.

Because the homemade pine flower eggs do not put lead oxide, so the content of plant ash in the soil materials is the majority, followed by lime, loess and salt again, sawdust is only used to wrap the above materials, and some places may use rice bran and rice husks.

The materials were soon gathered in the open space outside the warehouse, where they had already been cleaned up, and the two materials, plant ash and loess, were sieved into fine powder under the direction of Ding Qi, and the impurities inside were removed, and lime, salt, and sawdust were not specially treated.

Put the plant ash, loess, lime and salt into a large wooden barrel in proportion, pour a certain amount of water, mix these three materials evenly, form a thin paste, and then put twenty or thirty washed and dried duck eggs into the bucket to soak. That kind of thin paste mixture, which looks like a cement-like thing from the outside, but it is this paste that is the most fundamental reason for the qualitative change of duck eggs.

Then, Ding Qi took out the colander made of thin copper strips in the gap where the others had prepared the materials just now. At the tip of the colander is a circle slightly smaller than the duck eggs, which is used to scoop up the duck eggs that are covered with thin paste.

Seeing this colander reminded Ding Qi of the bad practices of a certain country that claimed to be a brother of the Chinese nation and asked the Chinese nation to repay its debts. A colander made of wire is used to measure the size of apples, and any apple that can fall out of that colander is a low-quality apple and cannot be used to pay off debts. Only apples that are bigger than a colander can be used to pay off debts. Speaking of which, those are all bitter tears!

Fortunately, our national leaders have led the people of the whole country to come out of hardships and hardships, and led the people to embark on the road of prosperity for all people!

Shaking his head, he threw out the idea he had just thought, picked up a colander and scooped up a duck egg from the barrel and put it in the bamboo plaque on the side. The bamboo plaque is filled with sawdust, and the bamboo plaque is gently shaken, and the duck eggs are rolled twice on the inside, and the outside is on

Wrap it in a thick layer of sawdust so you don't have to worry about getting your hands dirty.

The duck eggs, coated in sawdust, were taken out by Ding Qi and placed in another large bamboo plaque to dry.

The people next to him saw that the leader's appearance of "getting out" was very funny, and they also stepped forward to speak, asking the leader to give him a chance to "get out".

"Wow! Boss, you're so skilled at getting out of here! Let me try it too! ”

"Yes! Oh, yes! Boss, do you often get out of the way! Look at your technique, you must be a veteran! I'll try! ”

"Alas! You people who don't know it, of course the leader is a master of getting out! How else can it be rolled into such a round, beautiful egg? Boss, let me fuck off! ”

Dingch: "......"

Okay!

I have become a master of "getting out", and I have no excuse to go crazy if I want to. I had to take the copper colander and fished it hard, but I fished out two of them at once, threw them into the bamboo plaque and rolled them twice, and they were covered with sawdust. This wonderful "get out" technique made the people around him cheer loudly!

"Good! Boss Boss, Fuck Out! ”

"Tall! It's really high, I am dazzled by this egg rolling technique, and I can't tell which is the egg and which is the sawdust! High! ”

"Wonderful! The leader is really the grandmaster of my generation, the technique of getting out of the egg is first-class, and the true god is also a man! Worship it! ”

Thump~

Three times in a row, the three people who spoke just now fell to the ground, and Ding Qi, who had just made a move, sat there by himself and continued to "get out", and the people next to him didn't know when he made his move.

After showing everyone how to make Songhua eggs a few times, Ding Qi handed over the work to them to do, and he gave instructions by the side. In particular, the ratio of several materials, Ding Qi told the deer to write it down, as a kind of knowledge inheritance of the tribe.

It is a very simple food, there is no need to hide it, and it is also a way to save the lives of the common people by publishing it to let more people know. The more people know, the better!

After explaining how everyone operated, Ding Qi stopped caring about them. Simply dry it and store it in a clay pot or hide bag for preservation. After about two weeks, these duck eggs will turn into delicious pine eggs, covered with large and small pine flowers, which are very beautiful.

Leaving behind their group of people who were not afraid of the cold, Ding Qi went to another place, which was the tribe's tailor group.

Tinch had been here twice before, and at that time he had less than twenty tailors, and he sewed animal skin clothes in the brick houses of that time.

And this time, the location of a group of women is already in a very large room. There were ten rows of counters in the front and back of the room, all neatly flat, with an aisle in the middle, and five people on each side were sewing animal skins and clothes.

As a master of the tribe's clothing, Qiao Ze shuttled between the crowds, checking the quality of each person's sewing, and finally ran to the middle of the last circle of women, picked up two bamboo knitting needles, and began to knit sweaters.

Ding Qi's arrival did not attract everyone's attention, and everyone focused on what was in front of them. From time to time, I said two sentences, vegetarian and meaty, and while everyone laughed, it was also considered to relax the spirit, and the work efficiency was also improved a lot.

But if a stranger comes in, sooner or later everyone will find out, not to mention that Ding Qi is there silent, which attracts everyone's attention.

"Yikes! Look! This is who is coming! ”

Everyone who was busy suddenly turned their eyes to Ding Qi, and some of them quickly turned their heads a few times to also look at Ding Qi, which made Ding Qi a little overwhelmed.

It's just that Ding Qi underestimated how much impact his arrival would have on the tailor women.

"The boss is here!"

"Whew! The Boss has come to see us! Above! ”

Everyone threw away the work in their hands and immediately rushed to Ding Qi in the shouting. Ding Qi's feet were weak, and he was so frightened that he almost fell to the ground, turned his head and ran!