"I forgot about ...... too"

Han Cheng finally let this confused child daughter-in-law understand what he asked, and then looked at Bai Xuemei with a look of hope.

Then under Han Cheng's unusually hopeful gaze, Bai Xuemei was stunned for a while, and then weakly came to say this.

Hearing this, and looking at Bai Xuemei's confused and innocent expression, Han Cheng suddenly had the urge to stand unsteadily and want to fall to his feet and sigh.

"There's a paper in the house!"

After a while, Bai Xuemei said excitedly when she remembered something.

When she said this, Han Cheng also suddenly remembered that he had seen Bai Xuemei draw something in a notebook in the room before, but he didn't expect that what was recorded was actually his aunt's time.

After Bai Xuemei said this, she ran towards the house, wanting to bring the book to Brother Cheng as soon as possible.

Before Han Cheng's voice could come out, Bai Xuemei had already run into the house.

Han Cheng, who had his mouth half-open, couldn't help but have black lines all over his head when he looked at this scene.

I know that you are in good health, and I know that you are a primitive person, but no matter how good your body is, you can't go too far, right?

"Brother Cheng, give!"

In the time of being stunned, Bai Xuemei had already run out at the same speed, holding a stack of papers connected with needles and threads, and sending them to Han Cheng like a treasure.

Han Cheng sniffed, resisted the urge to knock twice on this guy's head, reached out and took the simple notebook, opened it, and carefully looked at the things recorded on it.

February 20.

It's April 15th, and it's been almost two months since the last time I came!

Han Cheng counted the time, and after confirming that there was nothing wrong, in an excited mood, he closed the notebook, reached out and hugged Bai Xuemei, and said in her ear full of excitement: "Let's have a baby again!" We're going to have a second child! ”

Bai Xuemei, who was originally a little stunned by Han Cheng's abnormal behavior today, was stunned again when she heard the news that Han Cheng said.

After a long while, Fang Cai put his hand on his flat stomach with a look of surprise and disbelief, and asked aloud: "Really? ”

"Really!"

Han Cheng nodded vigorously.

After saying this, Han Cheng couldn't help but laugh.

Second child, I'm going to have a second child now, how can this not make people feel happy?!

"In the future, you must walk steadily, but you can't run with the wind like you are now!"

After being overjoyed, Han Cheng spoke out and told Bai Xuemei, who nodded vigorously.

"Don't feed the silkworms, let them feed them."

Han Cheng continued.

Bai Xuemei just wanted to nod her head and reacted, and shook her head again, like a small rattle.

"Brother Cheng, the silkworm is about to spin silk......"

Bai Xuemei hugged Han Cheng's arm and said loudly, her face full of pleading.

Han Cheng understood what Bai Xuemei meant, the silkworm had already shed its skin three times, and it was almost time to spin silk, and at this time of the year, it was the most critical time.

But it is precisely because of this that Han Cheng doesn't want Bai Xuemei to mess with silkworms anymore.

Because this is not only the most critical time, but also the busiest time.

At this time, the amount of encroachment is amazing, and people need to keep feeding mulberry leaves and cleaning silkworm sand, and they can't stop at night.

"Then you can't do much, just watch them there and say to them, don't get up at night."

After Han Cheng thought about it, he relaxed the conditions.

After getting pregnant, you do have to pay attention to it, but you can't be too delicate.

If you are too ruthless, it will have the opposite effect.

Hearing Han Cheng say this, Bai Xuemei suddenly became happy......

After learning that Bai Xuemei was pregnant again, Han Cheng, who was in a particularly happy mood, carried a fish cage with a lucky general and a little pea, and walked all the way towards the river.

He wants to catch some fish and make some delicious supplements for Bai Xuemei.

Putting some grasshoppers and other bait into the fish cage, Han Cheng separated several fish cages and put them in the water, tied the rope to the stick on the shore, and after squatting here for a while, he got up and left here.

It is impossible not to leave, there are little peas, Tuan Tuan, and Fu Jiang, these guys are there, and the fish in the water dare not come to the fish cage.

After leaving the riverbank, Han Cheng led the large and small teams to walk back while pondering about eating in his heart.

It seems that it is a bit too little to only get one sauerkraut fish at night, and Han Cheng still wants to think about another one.

After walking forward like this for a while, I turned my head and saw a few apricot trees not far away.

Many green apricots the size of pigeon eggs are hidden among the apricot leaves.

Seeing these green apricots, and recalling the way Bai Xuemei gnawed on the green apricots not long ago, Han Cheng's mouth couldn't help but overflow again.

No wonder his wife Cao would use such a thing as Wangmei to quench her thirst to fool people, this trick is really effective.

Han Cheng complained about Cao Gong like this in his heart, and a flash of inspiration flashed in his mind, and a dish appeared.

Green apricot and bamboo shoot sliced pork soup?

This is a dark dish, but remembering that Bai Xuemei likes to nibble on green apricots today, Han Cheng decided to make such a soup.

After all, compared with some dark dishes such as fried moon cakes with tomatoes and fried corn with grapes in some universities in later generations, my own soup with green apricots and bamboo shoots is much more serious.

I just used the green apricots as vinegar, and the chefs who made those dark dishes in the university in later generations were really excellent, and everything that I couldn't think of could be fried together......

As soon as he said it, Han Cheng reached out and grabbed the branch of an apricot tree and began to pick the green apricots on it.

These apricot trees and some other fruit trees were planted slowly after the tribe built them, and the trees had not yet grown completely, so if you wanted to pick the fruits on them, you didn't need to climb the tree, just stand on tiptoe and pull down some branches.

"Dad, Dad, eat, eat......"

Little Pea inherited the excellent genes of Han Cheng and Bai Xuemei in eating, and when he saw Han Cheng picking green apricots there, he stood on tiptoe, raised his head and stretched out his hands, and asked for apricots with drooling.

"It's not tasty, it's too sour."

Han Cheng said to the pea, and picked up a green apricot and put it to his mouth, pretending to take a bite, chewing it while pretending to grin with sour teeth.

The little pea who watched Dad's exaggerated acting skills was stunned for a while, and after the little guy was stunned for a while, his mouth snorted twice, and he continued to stretch out his hand: "Dad, I want to eat, I want to eat." ”

With a look of wanting to make trouble.

Han Cheng looked at the green apricot in his hand, then looked at the greedy drool, and wanted to make trouble because he couldn't eat the green apricot, thought for a while, reached out and wiped a green apricot on his clothes, and then handed it to the little pea.

This is what you kid wants to eat, and you can't blame your father for cheating you.

Looking at the little pea that stretched out his little hand and took the green apricot from his hand with an excited expression, Han Cheng muttered silently in his heart, and then narrowed his eyes, a little reluctant to look at what was going to happen next.

The little pea that got the green apricot smiled happily and couldn't wait to send it to his mouth.

After reaching his mouth, there was no hesitation to bite down.

Han Cheng, who was squinting his eyes, saw it very clearly, and after taking a bite on the green apricot, the little pea was stunned for a moment, as if it was still and still.

After a moment, the stunned little pea's eyes suddenly widened and closed tightly, and after the whole person shivered excitedly, he stomped his feet in place.

While stomping his feet, his two hands were also swinging incessantly, and the whole person started the mode of dancing in an instant.

Han Cheng, who knew the taste of this primitive green apricot, looked at the appearance of the little pea, and also shivered.

After bouncing in place for a while, the little pea calmed down.

Looking down at the green apricot that had been gnawed off in his hand, and then at the unscrupulous father who was squatting on top of him to swallow saliva, the little pea's eyes were full of tears.

This is not wronged, but sour by full of father's love.

Just when Han Cheng thought that this little guy would throw away the green apricot that made him so sour, and turn on the troublesome mode by the way, the little pea was surprisingly calm.

I saw this guy blinking his teary eyes, and after being stunned in place for a while, he suddenly handed the green apricot that he had gnawed off in his hand to the panda Tuan Tuan who was standing aside and looked very coveted.

Tuan Tuan is even more of a foodie, otherwise he has such a strength, and he would not rather accept the ravages from Little Pea and others because of some food, rather than leave the Qingque tribe and return to the embrace of nature.

Tuan Tuan usually gets something to eat from Little Pea's hand, so at this time, Little Pea just put his hand in front of his face, and this guy can't wait to open his mouth to eat this green apricot.

And then......

Then this guy's reaction was similar to that of a little pea, and after eating it for a while, he suddenly felt stunned on the spot as if he had been immobilized.

For a moment, as he grew older, Tuan Tuan, who easily stopped calling, suddenly howled, and then turned around and ran.

After running a short distance, he lay on the ground, rolling around on the ground, and at the same time digging his mouth with his two front paws.

The lucky general, who was still sticking out his head on the side and wanted to get a piece of the pie, saw Tuan Tuan like this, the hair on his body stood up, and his four hooves were forced, and he slipped out directly from here.

Standing there to look at the little peas, and then at the tuantuan rolling on the ground with his mouth covered, he felt that it was not safe enough, so he trotted all the way to the deer pen with his tail between his legs.

When you come to the deer pen, you stick out your head and look at it from a distance, which is really scary......

Not far away, Han Cheng, who was pulling the corner of his clothes and carrying Qingxing, witnessed the whole process, his mouth opened a little wide.

Looking at the little pea standing there grinning and not yet completely recovering from its sourness, and then looking at the two front paws holding their mouths and rolling around on the ground like a ball, Han Cheng felt a little dizzy.

This kid who is still wearing open crotch pants is doing trick-or-treating like this now, and he will have to do it when he grows up?

I didn't realize at all that this was Han Cheng, who was crooked at the top and crooked at the bottom, looked at his son and sighed like this......

Returning to the tribe with Qingxing, Han Cheng carried a small basket and a bronze pickaxe to dig bamboo shoots.

Cage fishing is no longer as efficient as it used to be, and it takes a little longer to get it.

This is just the right time to dig up some bamboo shoots.

Feeding a green apricot by the little pea, the sour rolling on the ground was angry, no longer going to the little pea as before, and leaning towards the little pea when it was okay, but lying on a stone far away, spreading his limbs, looking like he had lost all his dreams.

However, when he saw from a distance that Little Pea was taking the bamboo shoots that Han Cheng had planed out there, Tuan Tuan, who had lost his dream, suddenly became a hundred times more energetic.

It twisted its fat ass and headed all the way towards where Han Cheng and the little pea were.

After walking to the side, he stared at the little pea with very serious dark circles, and looked at the little pea with a blank eye, and after seeing the little pea hand the bamboo shoot in his hand, this guy immediately hugged it, squatted on the ground, and began to gnaw on it, eating very sweetly.

By the time Han Cheng carried the planed bamboo shoots and walked towards the tribe with the little peas, he had already gnawed on the two bamboo shoots, and he had already forgotten about the little peas feeding it green apricots.

Back in the tribe, after peeling the bamboo shoots one by one and slicing them with a copper knife, Han Cheng put them in a clay pot and soaked them in water, and then went to the river to collect the fish pots......

Han Cheng untied the rope tied to the stone on the shore, and then began to pull the rope towards the shore with his hands.

As the fish cage got closer and closer to the shore, a tremor sensation was transmitted along with the rope, which was the fish in the fish cage beating.

It's the most exciting time like this.

Han Cheng carefully pulled the rope and pulled the fish cage to the shore, and then lifted it hard, and the fish cage came out of the water.

With the water in the fish cage, it flows into the river, and through the gap in the fish cage, you can see that there are fish in it constantly jumping around.

"Fish! Fish! ”

The little pea on the side pointed to the live fish and clapped his hands happily.

Although there are not as many fish in the small river as before, after seven or eight fish cages in succession, there is still a lot of harvest.

The big fish were left behind, and the small fish and the fish that looked like they had roe in their stomachs were put in pots and thrown into the ponds on the edge of the tribe where there was already a lot of water.

After doing this, Han Cheng carried the fish cage and fish dressed in a string, and led the little peas and the panda Tuan Tuan Tuan, who was coaxed by two bamboo shoots, back to the tribe together.

After returning, he took a copper knife and skillfully removed the scales, internal organs, and minus the gills.

Then it was time for Han Cheng to show off his knife skills.

The fish that was chosen to make sauerkraut fish was a fish with a black line on each side of its body, and Han Cheng gave it a name called Black Stripe.

It looks very different from the black fish of later generations, but the meat quality is even better than that of the black fish.

After all, in later generations, most of the fish eaten were raised in the fish pond, and I occasionally went to the river fork to catch a little wild one, and there was a smell of engine oil when I ate it, and it was not as good as the taste raised in the pond.

After dealing with the black striped fish, Han Cheng told the little pea not to move him, and he came outside with a copper knife, squatted in front of the grinding stone, and after wetting the whetstone with water from the clay basin, he took the copper knife in both hands and pushed and pulled it to start sharpening the knife.

Unlike kitchen knives made of steel, copper knives are very blunt.

Wait a minute, he still has to slice the black fish, and it won't be possible if he doesn't sharpen the copper knife.

After grinding for a while, Han Cheng gently tested the blade with his fingers, and felt that it was okay, so he rinsed the copper knife with clean water, and turned back to the kitchen.

Fillet fish is definitely a technical job, although Han Cheng is a foodie, and he is still the kind of foodie who likes to make something to eat when he has nothing to do, but after all, he is not a serious professional background, and he has not gone to New Oriental to learn to use English to control the excavator to learn how to stir-fry, so this piece of fish is still a little difficult for him.

If you don't get one right, it's easy to break the fish bones, but you can still get them out after all.

Although there is one more broken spine in the fillet, the quality is a little different, the thickness is uneven, and the size is a little different...... But if you remove all of that, the fillet still looks good.

Han Cheng sliced fish for a long time, and then he stopped.

On the one hand, it is because Han Cheng's knife skills are not up to par, and on the other hand, because there are too many fish in the slices, and he has made nearly a clay pot.

There is no way, there are too many foodies in the tribe, although these sauerkraut fish are mainly made for Bai Xuemei, who is pregnant with a second child, but as long as it is made, there will be a large group of unscrupulous foodies watching from the sidelines, and the scene is really unbearable.

Can you imagine a group of strong old men, plus some equally strong women and some children, secretly glance at you as you eat from time to time, and then swallow your saliva wildly?

Since experiencing several such things, and then making new tricks to improve his life, Han Chengdu is adhering to the principle of doing as much as he can.

Although it is still impossible for everyone to eat it, it can still satisfy some people's cravings.

After slicing the fish fillet, Han Cheng added some salt foam and some fruit wine and stirred it before starting to marinate.

After doing this, I thought about finding three or four eggs, cracked them, separated the yolks from the egg whites, poured the egg whites into the fillets, stirred them, and marinated them with cooking wine.

Add egg whites to the fillet, and the fillet will become very tender after a while.

After processing the fillet, Han Cheng turned around and came to the cave.

Walking into the cave, he immediately felt a burst of coolness on his face, and after his eyes adjusted to the light, Han Cheng went straight towards the corner of the cave.

There are some sealed clay pots here, which are the sour cabbage that Han Cheng pickled by himself after harvesting the cabbage that was much larger in late autumn last year.

The cabbage that is still in the improvement period, washed and dried, and then dried more wilted, it is densely placed in the clay jar one by one, a layer of cabbage is sprinkled with a layer of salt and arranged on it, and the top is tightly pressed with a piece of granite of forty or fifty catties, and closed tightly, two or three days later, it begins to add some water to it depending on the situation, and slowly soaks, about a month and a half can be good.

Of course, this thing is easier said than done, and after Han Cheng pickled several pots, he could be regarded as slowly mastering the pickling skills.

The taste is not as good as the famous Laotan sauerkraut in later generations, but it is still enough to make sauerkraut fish.

Han Cheng fished out six sour cabbages from the sauerkraut jar, drained them slightly, sealed the sauerkraut jar, and turned around and walked outside.

When I walked out of the cave, I immediately felt some warmth, and some of the cold on my body was dispelled.

When the weather is warm, the temperature in the cave, which is not easy to get soaked by the sun, is much cooler than outside, and it is just right to store pickles such as sauerkraut.

The sauerkraut is shredded with a copper knife and placed in a clay pot for later use.

Ready for these, Han Cheng went to get some green onions again, just cut the green onions, and prepared to burn the fire, Wu didn't know where he ran over, and his legs and feet were as fast as when he was sacrificing to the gods.

Of course he ran fast, because Miko hadn't cooked for a long time, and today he was making fish and vegetables, and he looked like he was ready to cook a meal, as a senior foodie in the tribe, how could he miss such a good opportunity as a fire?

Even when the fire is burning, you can't eat the food in your mouth, but it's nice to be able to smell the tempting taste, and it's a pleasure to watch Miko cook the food.

This is a secret discovered by Wu after both of them died.

It's no wonder that the two of them went over to light the fire so excitedly when they saw Miko cooking food before......

It wasn't until Wu lit the fire, the clay pot was hot, Han Cheng put some white fatty oil into it, put the pepper beans into the hot oil and stir-fried until fragrant, and poured the shredded sauerkraut into it and stir-fried it, that he looked a little panting.

Smelling the rich fragrance wafting in the kitchen, and then looking at Han Cheng who was turning the dishes and Wu who was burning the fire, Yuan showed a sudden look.

No wonder this guy who always pretends to be asleep at night is running so fast today.

Wu, who was squatting there to burn the fire, felt the gaze from Yuan, and couldn't help but be surprised, feeling that this time it was the end of the game, and it was already very well hidden, but as a result, it was all exposed at once.

Wu, who was originally full of interest, had a bitter face.

Seeing this scene, Han Cheng didn't feel that it was funny, but instead developed a strong sense of empathy.

However, Wu should be even more pitiful than Han Cheng, because Bai Xuemei is still young, and Yuan's age is not young.

After all, thirty is like a wolf, forty is like a tiger, and fifty can absorb soil when you sit down, and Yuan is at such an age.

Thinking like this, Han Cheng suddenly became happy, and Bai Xuemei is now pregnant with her second child.

After one night, not only Bai Xuemei got October happiness, but even Han Cheng felt very happy.

Han Cheng, who was happy in his heart, when he went to see Wu again, the feeling in his heart suddenly became different, it was a kind of sympathy with joy.

The clay pot conducts heat slowly, and after the sauerkraut is put in, the temperature quickly decreases, and the stir-fry quickly turns into a raw pan-fry.

This made Han Cheng wonder if he would get a set of copper cooking utensils out in the future.

After stir-frying the sauerkraut for a while, looking at the color, and then smelling the sour fragrance that filled the kitchen, Han Cheng temporarily put the idea of building copper cooking utensils behind him, and felt that it was better to make this meal of sauerkraut fish first.

Pour the water from the two clay pots into the small clay pot, cover the lid and simmer for a while, wait until the water boils, pour the marinated fish fillets into it, stir it twice with a wooden spoon, wait until the water boils again, and burn for about two minutes, Han Chengcheng asked Wu to extinguish the fire.

grabbed a handful of chopped green onions and threw them inside, and a more intense sour fragrance spread in the kitchen.

The raw white fish fillet, served with dark brown sauerkraut and chopped green onions, does not need to be tasted, and the mere appearance is mouth-watering.

"Goo-dong!"

"Goo-dong!"

Yuan forgot to figure out how to settle accounts with Wu at night, and Wu also forgot about revealing the stuffing, and the two of them looked at the nearly small vat of sauerkraut fish very unvividly at this time, and swallowed their saliva wildly.

"Miko, I'll go and scoop it into the basin!"

Seeing Han Cheng holding a wooden spoon to put the sauerkraut fish into the big clay basin where the rice was served on the side, Wu, who swallowed a mouthful of saliva, said out loud with a very good eye.

Han Chengcheng took the opportunity to hand the wooden spoon to Wu and went to process the meat slices himself.

Wu scooped the rice into the clay pot spoonful by spoon, and when there was only a small half spoon left in the clay pot in the end, Wu did not pour it into the clay pot again, but secretly glanced at Han Cheng, who was lowering his head and cutting meat slices seriously, and then quickly brought the wooden spoon to his mouth, quietly sucked it, and the wonderful taste entered his mouth, Wu Shushu's eyes narrowed.

Yuan didn't dare to eat food in advance, after all, it was not her time in the original tribe, but after all, she still didn't resist the temptation of food, and when Wu Yan slipped to the third bite, she finally couldn't help but lean over.

Han Cheng, who was cutting meat slices not far away, quietly glanced over to this side, and couldn't help but have a smile on his face when he saw two people sneaking in to 'steal food'.

"Son of God, I still burn the fire."

Han Cheng came over with the slices of meat, and after taking out the soaked bamboo shoot slices, he wiped the witch on the corner of his mouth, and said casually, without waiting for Han Cheng to speak, he squatted in front of the stove and began to add firewood to it.

And Yuan has experienced such a thing less, without Wu's thick skin, he can't be indifferent like Wu, and when facing Han Cheng, the whole person looks extremely unnatural and worried.

I wanted to sneak out of the kitchen, but I really couldn't bear the smell of it, and after hesitating for a while, I obediently squatted beside Wu, like an obedient little daughter-in-law.

When Han Cheng saw the appearance of the two, he thought it was very funny, and in order not to make the atmosphere awkward, he could only hold back a smile and continue to handle some food as if he didn't know anything.

Heat the oil, fry the peppercorns and chopped green onions, put in the meat slices, stir-fry and then put the bamboo shoots, and finally add water to the green apricot slices and boil......

"It smells so good!"

The second senior brother in the courtyard couldn't stop sniffing his nose, and the rest of the people were similar to him, all attracted by this fragrance.

"It's the Son of God! Miko made food today! ”

Someone quietly looked into the kitchen by going to the big water tank outside the kitchen to drink the boiling bamboo leaf water, and then came here, talking to the rest of the people with an excited face.

After hearing the news, the rest of the people showed a sudden expression, and at the same time, they also became more expectant, unusually looking forward to the dark......

"Rice buckets, a group of rice buckets!"

Looking at the second senior brother who lifted the basin containing the green apricot and bamboo shoot meat sliced soup high, opened his mouth and waited for a while before receiving the last drop of soup that stayed on the edge of the basin and was reluctant to fall, smashing it, smashing it, smashing it, and putting the basin down with reluctance, Han Cheng couldn't help but sigh again.

It was supposed to be a dark food, but at this time, it became the thinnest and most popular meal, and even Han Chengdu felt a little incredible.

This is mainly cooking for pregnant women, what's the matter with your group of old men eating like this?

Looking at the second senior brother and the others who were frantically complaining in their hearts, Han Dashenzi had already automatically filtered the situation when he drank the green apricot and bamboo shoot meat slices soup just now.

"Brother Cheng, I'll make this tomorrow!"

Han Cheng's dark dish is undoubtedly very much in line with the taste of Bai Xuemei, who is holding green apricots and gnawing non-stop, and at this time, he touched his stomach and said to Han Cheng with a face full of hope.

She was not pregnant with her second child for a long time, and her stomach was flat, so she couldn't see it at all, but at this time, she was supported by food.

Looking at the reactions of Bai Xuemei and the people in the tribe who ate the green apricot and bamboo shoot meat slices soup, Han Cheng felt very comfortable.

For a person who cooks, this is the most satisfying thing besides not having to wash the pots and dishes.

Why don't you try more dark cuisine yourself in the future? Got a little bit of something new?

Stir-fried mooncakes with tomatoes are not impossible to try.

Thinking like this, Han Chengsui shook his head again, this is not such a good dish, first of all, you need tomatoes and moon cakes to make it......

When the sky darkened, night fell, and everyone was asleep except for those who were still on guard on the walled watchtower.

Even if the night life was richer than that of most tribes of this era, before the appearance and popularization of electric lights, which can turn night into day, the tribe as a whole could not get rid of the lifestyle of working at sunrise and resting at sunset.

"Little peas... Son ......"

The lights had been extinguished, and in the room, the sound of Bai Xuemei whispering to Little Pea sounded.

After the sound fell, the room fell silent, and there was no response from the little pea.

"Little Pea...... Son"

After a pause, Bai Xuemei shouted softly again, and after repeating this, Bai Xuemei got up and came to Han Cheng's side and said with some excitement: "Brother Cheng, little pea is asleep......"

"Well, just fall asleep."

Han Cheng was shocked, and then pretended to be puzzled and said, with a dazed look.

Bai Xuemei's movements paused, and then reminded again: "Brother Cheng, the little pea fell asleep ......"

A real warrior must have the courage to face the wind and rain, after hearing Bai Xuemei's reminder again, Han Cheng no longer pretended to be confused, he turned around, changed from lying on his side to lying flat, and then said seriously: "Not now, you have a cub in your belly, come, sleep obediently......"

Bai Xuemei, who had just shown joy and was about to sit down, instantly had a bitter face.

Han Cheng, who was in the dark, showed a hearty smile.

It's really relaxing to have such a legitimate reason to refuse, and it will not be described in unpleasant language!

Han Dashenzi, who was in a happy mood, fell asleep with a smile on his face, but there were people in the Tongshan residential area who were sleepless......

(Four in one, there is a chapter that is supplemented.)

I've been out for the past two days.,Two chapters are on the train with a mobile phone code.,I always feel a little weird...... ）

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