The three of you look at me, I look at you, and even look at it in front of their eyes, and finally shake their heads to say that they don't have the problem that Ding Qi said.

Ding Qi saw the three of them shaking their heads, knowing that their worries were superfluous, he was very happy, and couldn't help laughing.

"Haha, good! You three have done a great job! Remember, you're drinking wine, a very good thing. I fulfill my promise that from this day onwards the three of you will be promoted to tribal tasters, and you will no longer have to go out to work, and you will come every day during the winemaking period to learn how to make wine while doing wine tasting. Of course, you also know the sequelae after drinking too much, for the sake of people, I stipulate that the amount of wine drunk at each time is not allowed to exceed one bowl of bottoms. ”

After Ding Qi finished speaking, the three of them also understood what the leader said, and they immediately became happy. It's a good job, you don't have to work, you can also taste wine, although the wine has sequelae, it's a big deal to drink less.

Ding Qi asked them to taste wine, not because they had experience in wine tasting, but because Ding Qi wanted to find a few drinking experiments, so as not to have any problems in wine making. He was ready to make plans for the three of them to enjoy the treatment of tribal members if something went wrong, and if they had a family, their family members would immediately become full members of the tribe.

After sending the three of them away, Ding Qi got up and went to the side of the wine he had brewed yesterday, opened a can of Chinese wine beasts, scooped out about one or two wines from it with a homemade bamboo wine scoop, and poured it into a bowl on the side.

Suddenly, a smell of wine with the refreshing aroma of kudzu root rushed into the nose, and there was no pungent taste, and the message conveyed to my brain was comfort and yearning. Ding Qi did not hesitate, and immediately took a small sip of the bowl and pressed it under his tongue. A spontaneous sensation of irritation rises under the tongue, neither cold nor irritating, making it clear that this is a sip of wine.

The stimulation under the tongue was not intense, nor was it annoying, and Ding Qi let the wine slide down his throat naturally, and the mellow and comfortable feeling instantly rushed to the peak of taste. But as the wine slid into his throat, a clear line appeared very clearly in his mind, reaching his stomach.

But before he could regain his taste, a warm line suddenly reached his throat from the bottom up of his stomach, making Ding Qi couldn't help but open his mouth and let out a sip of wine. The smell of wine wafted, condensed but not dispersed, echoing around his face, so irritated that his nose involuntarily moved violently three times, as if he wanted to suck the wine back.

After all, the aroma of wine still dispersed, which made Baiya and Fox suddenly shake their spirits, and looked at the can of wine in Ding Qi's hand in surprise, and their saliva overflowed.

The aroma of the wine is overflowing, and the quality of the wine is really good!

Seeing the yearning look on the faces of the two, Ding Qi smiled, smashed his mouth and felt the lingering fragrance in his mouth, and motioned to each of them to pick up a bowl and pour about one or two wines for them to taste.

"Drink slowly! Don't learn from that old cow to eat grass, swallow it and swallow it, waste this good wine in vain! ”

The two nodded as if pounding garlic, picked up the bowl and took a sip like Ding Qi. The first taste was a little spicy, then a line of fire rose, and finally the whole stomach was set on fire, and the feeling of drinking for the first time made the two of them open their mouths and snort.

"Hah!"

The two of them were afraid that they would be like the three slaves yesterday, but they didn't expect a comfortable feeling to appear in their bodies

My pores opened up instantly, and I felt comfortable that I wanted to jump.

"Cool!"

The two shouted again, expressing their inner thoughts vividly. This scene made the surrounding people envious, and the leader made good things again, and soon they could enjoy it.

Ding Qi watched the performance of the two, and his heart was even happier, which was a natural reaction to others accepting his own things, and it was also a compliment to himself. With a smile, he let the other two subordinates who followed him also take a sip of wine, the emperor is not a hungry soldier, and good things still have to be shared together!

Seeing the reaction of several people, Ding Qi laughed happily, and when he finished drinking the remaining sip of wine, he waved his hand and shouted:

"Go on, make wine!"

The personnel immediately started to move, boiling water, filling filler, and getting busy for a while, Ding Qi just sat there staring at the wine coming out of the condenser tube.

Today, I use a ceramic condenser tube, and compared to the steel pipe, I feel that the condensation effect is poor. When the fire increased, steam rushed out of the mouth of the condenser pipe. Although the amount is not much, it is enough to show that the effect is still a little poor. The potter Blackstone can only continue to fire longer pottery pipes, increase the bending diameter of pottery pipes, and increase the contact area between pottery pipes and condensate.

These will be slowly explored in the process of the future, and it is impossible to achieve them overnight. Ding Qi was already very grateful to God for giving him the opportunity to make wine, and he was able to succeed at one time with his own level, and he suspected that his luck attribute was particularly high, or that he had been favored by God.

Tinch was busy making wine here, while White Fang turned around and led people to dig kudzu. In the end, although the weather was cold, there was no rain, no snow and no wind, which was suitable for going out to work. Since Ding Qi made some of the kudzu into powder, he planned to dig out all the remaining kudzu to make powder, and then move out some of it to make sake. Now that he has tasted the sweetness of sake making, he must make more sake.

Besides, kudzu can be eaten as food, and he also wants people to bring kudzu dregs back to the tribe and fry them in oil and eat them as rice. Therefore, on the one hand, he stepped up to send people to dig up a large number of kudzu, and on the other hand, he sent back two people from the tribe, asking them to call fifty more people from Ningcheng, and at the same time to bring more animal skin bags and snow climbing plows. There are 100 people in front and back, and the way back is easier.

Ding Qi is busy with two important things here, and on the side of Salt Village, everyone who has been busy all day long is led by rats to speed up the process of food reserves. Due to the large amount of meat consumed every day, Yancun has to spend a lot of time hunting every day. Luckily, the tribe has fishing nets that allow them to catch a lot of fish and come back to fill their stomachs. Moreover, Xiao Hei and Xiao Bai will also take their subordinate wolves out to hunt, which can also reduce the burden on the people of Tongcun.

Recently, in addition to accompanying the woman who is getting older and older in pregnancy, he has been worried about one thing, that is, there are fewer and fewer animals around.

Probably related to the cold weather, a large number of animals have gone to the south for the winter, and many elephants, rhinos, horned deer and other animals can be seen migrating south every day. Although he can use a bow and arrows to leave some behind, there are fewer and fewer animals passing through Shiomura. If it weren't for the fact that the Ding tribe strictly forbade the killing of elephants and rhinos, the rats would be ready to attack these meat-like animals, which is a lot of meat!

Now in the salt village, there is enough coarse salt produced, and all of it is stored

In a large clay jar that has been fired. The village has all kinds of meat and tools, charcoal for heating, animal skin clothes, animal skin boots, etc. also built brick houses and warehouses in imitation of Ningcheng, and even some slaves assigned to them had brick houses for heating and thick clothes to wear. The village has stockpiled a large amount of forage, and also fed some pigs, sheep, pheasants, and rabbits to supplement the food source. Everything is developing on the bright side, and it is not enough to describe it with the word "thriving".

However, the rats always had that faint concern that there would be fewer animals and that there would not be enough food in the tribe. Thinking of this, he was very much looking forward to what the leader said, that more grain crops would come out for everyone to fill their stomachs. He was about to become a father, and he didn't want his child to be born without animals to hunt around, and the tribe would go hungry, which was something that he, a father-to-be, couldn't accept.

But the animals are decreasing, and in his mind this is a fact and his intuition. Therefore, in addition to accompanying his wife, he spends all his time on hunting and storing more food.

In Ningcheng, everyone is energetic and dedicated to the construction of Ningcheng. Every work they do is the power that Ningcheng's machine can turn. The cabbage has already begun to be harvested, and the green onions have also been partially harvested. Clothing, weaving, food, forage, and fuel are all stockpiled in sufficient quantities, not only for the people to be fed and clothed, but also for the animals, and to make fires for them when necessary.

In Nanhu, after being fed a fat body by humans, the white sturgeon has bid farewell to its human friends and dived into the deepest depths to prepare for the winter. There are also the last migratory birds feeding on the unfrozen lake, refueling themselves so that they can fly back to their wintering grounds in one fell swoop. The reeds that had been dense with reeds had long since disappeared, and they were all harvested and piled up on the dry shores of the lake, ready to be made into reeds, or fences to keep out the wind and snow.

After Ding Qi left, Ning Cheng added more than a dozen children, all of whom were born under the hands of experienced midwives, both male and female, and most of them were boys, filling the tribe with laughter. At all times, boys are always the support of the tribe, and they unconsciously advocate having more boys. Although there are some things that are wrong, in general, this is the hope of the tribe!

Time passed quickly, and ten days passed quickly.

Over the course of 10 days, Tinche made all the ingredients into liquor. Luckily, the quality is consistent and the three tasters are healthy. It's just that every day I get a little drunk, and after tasting the wine, I wander around the copper village and tell people the beauty of the wine, and the word "fine wine" gradually spreads.

Subsequently, under the supervision of Ding Qi, White Fang ordered people to dig a large pit in an open area, and buried all the wine heads, two-thirds of the middle wine, and one-third of the tail wine into this pit for storage, hoping to sublimate the quality of the wine through the earth's qi. In addition, Ding Qi didn't want to bring all the wine back, first, there were too many things to take with him, and second, he was worried about breaking the wine cans and the like on the road when he walked in the snow, and it was too late to regret it at that time.

Ding Qi was only going to bring one-third of the middle wine and two-thirds of the tail wine back to Ningcheng for him to go back for secondary refining. Whether alcohol can succeed or not depends on his performance.

After these things were ready, Ding Qi was busy with another interesting thing: making vermicelli.