Chapter Seventy-One: The stir-fry is fragrant, and the delicacies begin to appear

A few days later.

Evening.

Zheng Lanzhi, who was dressed in disguise, entered the Bofu of Gaoyang County.

Looking at the woman in front of him, Huang Zhong's brows furrowed tightly.

If it is the daughter of the Zheng family, it is naturally welcome.

However, this is the concubine of the Zheng family, and there is Hu blood.

If this becomes the mistress of the county uncle's mansion, it will become a joke among the nobles.

"Lang Jun, what is the relationship between you and her?" Huang Zhong couldn't help but speak.

"What's the matter?" Zhang Ruoxu thought for a while and said, "As long as the kung fu deep iron pestle is sharpened into a needle." ”

"Alright, stop talking nonsense." Zhang Ruoxu looked at Zheng Lanzhi and said, "Let's go, the secret recipe is in the kitchen." I've handed over the secret recipe to you, and I'm going to discuss with you a whip method and a method of spreading into acres. ”

Zheng Lanzhi was puzzled and followed Zhang Ruoxu into the kitchen.

Then, a group of people stood outside the kitchen, nervously looking inside.

Huang Zhong wanted to speak and stopped.

"Lang Jun...... This...... This ...... "Several times, he wanted to enter it to block it, but in the end he could only warn the people in the mansion that this matter must not be spread tonight."

Otherwise, Gaoyang County Bo will become a laughing stock among the nobles.

Zhang Ruoxu doesn't care about these people.

I walked into the kitchen and started stir-frying.

"Today, what I'm going to tell you is stir-frying." Zhang Ruoxu said with a smile: "Our Datang is a country of food, and the four things that the people are most concerned about: clothing, food, housing, and transportation. ”

However, the cooking method of Datang is only boiled and stewed, and roasted. Today I will hand you another kind: fried! ”

He picked up an iron pot and placed it on the fire.

Then, put a spoonful of oil in the pan.

"This oil has to be made with soybean oil, and the vegetables fried in soybean oil are fragrant." Zhang Ruoxu reminded.

There was already soybean oil in this era.

However, people in this era actually used soybean oil to light lamps, and the sesame oil of the temple was soybean oil and vegetable oil.

As for lard...... I'm sorry, but people in this era really don't like to eat lard.

Mostly mutton fat.

Moreover, the price of fatty meat is more expensive than lean meat.

Then, put some chili peppers in the pan and stir-fry.

Then add the diced chicken.

These ingredients are all brought by him in modern times.

Soon the air was filled with a rich fragrance.

This is a taste that stewed and roasted does not have.

After a while.

A table of dishes is fried.

There was a strong smell in the air.

"Please, future Queen Zheng." Zhang Ruoxu said with a smile.

Zheng Lanzhi was beside her, and she was already drooling.

Not only her, but Huang Zhongren had already swallowed an unknown amount of saliva.

Zheng Lanzhi took the chopsticks and added a piece of meat.

Put it in your mouth.

Soon, her eyes widened.

"Why is this stuff so spicy? It's not the spicy pepper, it's not the spicy ginger of ginger and mustard, how is this done? Zheng Lanzhi asked.

Since taking charge of part of the Zheng family's industry, she has also eaten a lot of food.

However, this is the first time I have seen such a thing.

"Is it delicious?" Zhang Ruoxu asked with a smile.

"Delicious!" Zheng Lanzhi nodded.

"This is Kung Pao Chicken, mainly diced chicken and chili, chili pepper is the only thing I have, I will provide it to you." Zhang Ruoxu said with a smile.

"And what's this plate?" She asked, picking up a piece of meat.

"Sugar Crispy Fish." Zhang Ruoxu said with a smile: "Sugar is very expensive in Datang, so this sweet and sour fish will definitely be able to buy a good price." ”

"It's a pity that you can't use carp, otherwise it would be more delicious." Zhang Ruoxu felt a little regretful.

Lao Li's family didn't even let people eat carp.

It's depressing.

"What about this one? Why do you have so many vegetables in your house on a cold day? Zheng Lanzhi looked at a lot of green vegetables and couldn't help asking.

"Everybody has a secret, and it's mine, isn't it?" Zhang Ruoxu shrugged his shoulders, and then said to Huang Zhong: "Let Xiahe Village leave a few hundred acres of land, and we will grow vegetables." ”

"No!"

“……”

This meal was eaten until more than nine o'clock.

Zhang Ruoxu looked at Zheng Lanzhi with a wicked smile and said, "Look, it's getting late this day, lady, let's rest?" ”

Eat the marrow and know the taste.

Next.

After Zheng Lanzhi got up, she washed up.

Leave with a cookbook.

The face is ruddy.

Zhang Ruoxu always felt refreshed.

However, there are two more pairs of resentful eyes.

You must know that Chunmei and Qiu Ju have been hungry for the body of the master's family for a long time.

"Lang Jun, someone just came from Xiahe Village and said that the mansion has been built." Huang Zhong said with a smile.

"It was built so quickly? I thought I'd have to wait a few days. Zhang Ruoxu was overjoyed and said: "The day after tomorrow, let's take a look." ”

"No!"

……

Zheng Lanzhi took the recipe and came to a restaurant of the Zheng family.

Found the person in charge.

It's up and running.

In this era, iron was not easy to refine, so the iron pot was turned into a copper pot.

Soybean oil is easy to find.

And salt, Datang is not short of refined salt.

You must know that every time Zhang Ruoxu brings salt, it is divided by the nobles.

And Zheng's restaurant has also won a lot.

Soy sauce, there is already soy sauce in this era.

Soy sauce has appeared since the Western Zhou Dynasty.

As for vinegar and sugar, Datang is not short of these two.

Ginger, garlic and other ingredients, Datang specialty.

The rest of the things are not lacking in Datang.

When everything is ready.

Zheng's restaurant began trial operation.