Chapter 14 Good Dishes

Twenty-seven Niang smiled slyly: "Share the joys and sorrows, right?" We have also decided, see the wise and think together, and accompany you to be punished. ”

After speaking, he glanced at Su You: "The name is like his person, at a young age, he is slippery!" ”

Su You touched his nose: "Don't blame me for this, if you don't say that, you won't let me deal with the offal." ”

There are many people who are quick and quickly processed, and several dustpans are placed on various miscellaneous pieces.

Su You commanded the best chef in the village to deal with the beef loin, as long as the white tendons in the beef loin were removed, it was definitely a good ingredient.

After teaching the chef to cut the waist flower obliquely with a flower knife and beef liver, she repeatedly rinsed off the flour paste on the surface, made a yarn sieve with fine yarn, turned out the arrowroot powder hidden in the village, crushed it through the sieve, and hooked it into a sauce.

The reason why it is called gourd flour is because it was first made of gourd seeds, which is produced around Taihu Lake, and is also called "chicken head rice", which is almost non-existent in Sichuan.

However, as long as this thing is a starchy crop, it can be replaced, such as lotus root, water chestnut, potato root, and kudzu root that are now available in Meishan, but among them, water chestnut powder is the best quality, and there is no place to find Su oil for a while.

Then comes the second thing, looking for sauce.

Sauce is an important part of the Chinese recipe system, in fact, it is a condiment with a unique aroma mixed with the umami brought by glutamate produced by the fermentation of grains and legumes and other substances.

However, now the soybean sauce and wheat sauce have not yet been exquisite, and the soy sauce is still in a primitive state, Su You feels that his half-pulled apprentice of the non-genetic inheritor seems to have a lot of business opportunities in the Great Song Dynasty.

As a result, I only found a few straw-wrapped bean paste packets on the wall beams, and after thinking about it, Su You gave up.

After turning around, the condiments were really pitiful, so I found him a few catties of peanuts, made a crispy peanut, and found a few children to break the peanuts.

It's time to cook, the seasoning is not even, and it is not impossible to cook.

But there is no lettuce in Longli, but Shijiazhuang has found it.

Today's lettuce has very small branches, but it is very delicate, mainly with thin leaves, and the lettuce in the middle is not much thicker than the thumb.

This old local variety of lettuce is much more delicious than the later big-leaf lettuce, and the sudden sight of an old acquaintance makes Su You feel like a world away.

After a while, Banniang and Twenty-Seven Niang came back, saying that they had already reconciled the Guanyin soil mud according to Su You's arrangement.

Twenty-seven Niang's eyes were shining, the viscosity of this soil was quite good, much finer than the traditional clay in the past, she felt that it must be a good thing.

But now is not the time to talk about this, as soon as he saw the two of them come back, Su You beckoned the cook to turn on the fire and cook.

Liver and waist are fried, who said you have to use a wok?

The cold oil that had been burned before came in handy.

The mustard sauce that had been placed on the stove was now a mustard.

This method was taught to him by the old people in the village before, but for him, it seems that there is no other use except for mixing hairy belly.

Add mustard garlic sesame oil to a scoop of cool beef broth, scald to just the right hairy belly, yellow throat, cut into thin heart slices after cooking, add parsley segments, coriander knots, chopped green onions, crushed peanuts, refined salt, and put a large pot on the table after mixing.

Then replace the stir-fry with the action of pouring oil, put the pre-cooked beef intestines, beef lung slices, and beef scalp slices into the fence and pour boiling oil several times, put them in several large clay pots, pour beef broth and boil.

A group of people were hungry around a few stoves, where had the Zhuang family seen much of the world, the babies stared at the ingredients tumbling in the pot, and kept wiping the corners of their mouths with their sleeves.

Wait until it has cooked for a few minutes, sprinkle the lettuce leaves, drop a handful of chopped green onions, sprinkle with a little salt, and you're ready to serve.

Next, fry the beef liver, put the liver slices soaked in ginger water and put them in a clay pot after hanging the waist flowers, pour in some cold oil to scatter them, so that they will not stick to each other, and then burn half a pot of hot oil.

Then fry ginger and garlic and lettuce leaves in the normal way, stir-fry and pour the kidney flower liver slices into it, cook in the sweet and sour sauce made of steamed starch, mash, rice vinegar, salt, and water starch, and a plate of fragrant liver waist stir-fry is still completed.

The next thing is to eat, a Zhuangzi people, Baniang Twenty-seven Niang Suyou sit at a table, the rest of the stewards have a table, a table for farmers, a table for workers, and a table for women and babies.

Twenty-seven Niang picked a chopsticks hairy belly, hesitantly put it in her mouth, the fragrance of mustard garlic celery and the crisp taste of hairy belly suddenly made her eyebrows flutter: "Good cooking!" ”

After taking a sip of soup and tasting a piece of lung slices, Twenty-Seven Niang got up and greeted: "Shi Da, prepare three food baskets, send one copy of the beef offal soup and this fried beef liver, as well as this mixed tripe, to the Shi family, the yarn and the Cheng Sheren bookstore." ”

Su You hurriedly waved his hand: "Forget about this liver and waist stir-fried, what you eat is fresh and tender, and you can't eat it if it's cold and hot." Shi Da, you are like this, you put three cans of soup over there, and then make a pot of all kinds of beef offal and send it to the elders, telling them to put the soup on the charcoal stove and eat it hot. When you're almost done, put the raw liver slices in the pot, and then ...... at this pace."

After speaking, he took the chopsticks and knocked on the edge of the clay pot: "One, two, three...... In this way, ten times, you can eat, the most smooth and tender, after eating, then cook vegetable soup. ”

After speaking, he mixed the unused liver slices with wet starch, minced ginger, refined salt and old oil, filled three bowls, and arranged the rest Shi Dazi to arrange, and then let the little guy send it into the city.

The babies sat next to their mothers, their little faces buried in the brown rice bowl and couldn't lift them, and they lifted them occasionally, and the corners of their mouths were full of rice grains.

"Mom, the beef is so fragrant! It was the best meal I've ever had. ”

The mother smiled and added meat to her child: "Eat, open up and eat!" There are still a lot of offal, remember to thank the young master of the Su family in a while. ”

Another woman said, "How stupid do you think we are? I don't see meat a few times a year, and I never thought that I would lose so many good things before. ”

Then someone smiled and said: "Sister, I'm afraid you're thinking too much, last year there were a few homeless people from Guantianzhuang outside Kuizhou Mansion, and I saw that it was really pitiful, so I gave them a pair of pig offal." I didn't expect them to cook outside my room, and the smell of my heaven was blasted far away by me, and they did good deeds and sins......"

Shi Da greeted back and forth at the man's two tables with a big bowl: "Today's beef tube is full!" The big guy has to remember the kindness of the main family, the fourth child, I can't see your hard work, what are you doing with a chopstick and shaking twice? Wouldn't it be enough to put all the chopsticks in the bowl? ”

The man blushed and smiled, and then buried his head in the woods.

Shi Da said loudly to the men at the two tables: "There are at least more than 30 catties of beef here today, and one catty in the city is Baiwen, this is the good food that the main family has rewarded!" After everyone eats this meal, divide the rest of the food, there is still a lot of soup in the vat over there, and the method is also known, don't forget the old people at home! Such a pause is a sinful ......"

Su You couldn't help but laugh secretly, and muttered to Twenty-Seven Niang in a low voice: "You are secretly changing the concept of the head of the village, and at the beginning it was clearly said that it was punished, but in a blink of an eye, it became a reward." ”

Twenty-seven Niang picked out a piece of beef intestine for him: "Just you are clever, the child eats well!" ”

After speaking, he smiled and said: "But Shi Da is not wrong, this is really similar to picking up three times of money for nothing!" The devil knows that this offal is even more fragrant than beef after you clean it up! ”

Said the perfect calculation: "The cow fell and was fined the usual money, and now it is equivalent to earning two times here, and when I go home tonight, my father will wake up laughing when he falls asleep." ”

Su You smiled: "You arrange the elders in the family like this. ”

Twenty-seven Niang said as a matter of course: "What's the use of arrangement, my father Meishan City is a famous money fan!" ”

Banniang said: "But this kind of food is not something that can be eaten at random, watching Uncle Xiao make it for so long, this effort is too great." ”

Twenty-seven Niang said: "No, on the slaughterhouse, how much water is thrown into the glass river every day, that is, I don't know how to do it." ”

Su You's heart moved: "I have an idea, I want to discuss it with the two of you." ”