Chapter 743: Words and deeds

"To faithfully carry out one's appointment, to fulfill it diligently, is the greatest form of office; Following one's heart and expressing one's kindness is the greatest decency. ”

"I used my own ability to develop a delicious dish with the children in the village, and then shared it with everyone. I don't think it's rude, on the contrary, that's the essence of propriety. ”

"Therefore, "Interpretation of Names" has clouds, etiquette, and body, and it is said to be a matter of fact."

""The Book of Rites, Sacrifices", "Zhou Yi, Preface Hexagram", so the words of etiquette are from the show, from the abundance."

"Show, lead by example; Abundant, so that abundant food and clothing. The essence of etiquette is how to treat others and ancestors, not the other way around, to ask others to do to themselves. ”

"In the Zhou Dynasty, etiquette flourished, and then collapsed, and etiquette gradually became something that forcibly restricts people's hearts and behaviors."

"It is no longer a man's requirement for himself, no longer from the heart and nature, it has become a 'religion of etiquette', a system and a shackle."

"Therefore, it is recorded in the Hanshu Art and Literature Chronicles that Zhong Ni said, 'Seek the wilderness if you lose courtesy.'" Isn't it worth thinking about? ”

The babies were holding rice bowls, their eyes were shining, and they looked at a few people curiously.

Cai Jing smiled, Yan Xiaoshan was proud of his talents, and he was full of spirit all the way, pointing at this and that, come, you will point out and take a look at the one in front of you?

Yan was stupid, and he couldn't refute it if he wanted to, because he had read all the books and chapters cited by Su You, but he had never thought about it.

Since I was a child, I thought that the definition of etiquette was the definition of etiquette, and I thought that those things could only be matched and owned by the rich and noble class.

But I never thought that this was actually a right that the common people should have, and this was the standard that everyone should respect in their hearts, not a privilege that only the scholar class could have.

Su You turned around with the bowl and walked towards the ancestral hall in the village: "So I think that it is not the glory of the scholars to provide a hundred clothes and jade food for one person, but the shame of the scholars." Only those scholars who have the heart to let all the people of the Great Song Dynasty and everyone enjoy a bowl of crab roe bibimbap together are the real scholars. ”

Cai Jing said to the thoughtful Zheng Xia and the stunned Yan Jidao: "Don't be stunned, let's go, I've been hoping for Shaobao's food for a long time, and today is the light of the two." ”

When I came to the village, on the flat ground in front of the ancestral hall, a lot of bamboo poles were erected, and there were many white and shiny thread-like objects hanging on the bamboo poles.

Su You introduced to the three of them: "This thing is called 'Zong', which originally meant polishing rice and fine food. The ancient method first takes glutinous rice and grinds it into powder, adds honey and water, adjusts it to a moderate thickness, pours it into a bamboo spoon drilled at the bottom, and the slurry flows out as a fine line, and then enters the pot and cooks it with anointing oil. ”

"Because of its outflow and cooking, it is chaotic like a line, entangled and entangled, also known as 'chaotic accumulation'."

"The traditional sour pulp production process takes a long time."

"Now that the new method has come out, it is called 'rice cable', which can be dried, white and bright, as thin as twine, and noodles, in addition to being preserved, the taste is also very good. Workers at the Taihu Lake construction site love to eat. ”

"This thing has been processed into a semi-finished product, which is good for storage, transportation, and instant food. The drought situation on the two Zhejiang roads is provided with work for relief, and there is always something to find out about the food for 70,000 people. ”

"The rice cable is easy to break, if it is not fermented by the sour pulp method, it is necessary to make a paste first, mix raw meal and clinker and beat it, and then squeeze it into boiling water to make it shape."

"The new method can't use new rice, you have to use old rice, the taste of old rice is not good to eat directly, spend some careful thought, cook it into food, the bride in the family, can also get a word of praise from her mother-in-law, right?"

When he came to the hall, Liu Wanchun came up to greet him: "The two gentlemen are here, and they are shining......

Su You said with a smile: "Wanchun, you accompany the guests, and I will go down to arrange the meal." ”

Zheng Xia and Yan looked at each other, Liu Wanchun was also embarrassed, only Cai Jing grinned: "Sit down and talk, Shao Bao is like this, just get used to it." ”

After a while, a few dishes came up, although they were served in a very rough bowl, but because of the delicate color, cute color, and fragrant taste, it had a special taste.

Crab roe tofu, stir-fried seasonal vegetables with crab roe, steamed eggs with crab roe, and a lion head with crab roe.

There is also a black casserole in front of each person, which is a piping hot broth and covered with a layer of goose fat to keep warm.

Su You came out with a big plate again: "Come on, come on, experience it." ”

There were a total of five ingredients on the plate, each of which was a pile of bits and pieces.

Su You laid out the ingredients, and then sat down: "Follow me......"

Several people stared at Su You intently.

I saw Su You pick up a small plate: "Mr. is ripe, first meat and then vegetarian, come the same...... Pork loin slices, chicken breast slices, mullet slices, slices of loin, belly slices, squid slices of water and hair...... bean sprouts, leeks, and shredded coriander and green onions...... This Mr. Koyama must not know it yet, this is a grass sprout...... Ginger shreds, magnolia slices, tofu skin...... Okay, let's pour the rice cable that has been slightly scalded with water into it......"

"I'll add a spoonful of freshly fried crab roe to everyone every day...... Okay, you can eat it......"

Yan Jidao refreshed the three views again, but he didn't expect to experience such a ceremonial way of eating in a small polder on the edge of Taihu Lake.

However, it was not over yet, Su You clapped his hands, and Liu Wanchun's Hun family brought up a large plate of crabs, and then sent a set of small and exquisite tools to everyone.

Su You said with a smile: "Just now Mr. Xiaoshan laughed at my rudeness, then I will tell Mr. No, this time we will be more elegant, please!" ”

Yan Jidao picked up the two tools and looked left and looked, damn, how to play this?

Su You said: "This is called eight pieces of crabs, hammers, upsets, tongs, shovels, spoons, forks, scrapers, needles, to eat crabs to eat elegantly, you have to rely on this." ”

Zheng Xia hurriedly gave up his hand: "Shaobao, just now Uncle Yuan's words were wrong, and he was offended, you have a lot of adults, so you don't need to embarrass him." ”

Yan broke out in a few cold sweats, and hurriedly gave up his hand: "I was really embarrassed to say what Shao Bao said just now, and I ask Shao Bao to be lenient." ”

Cai Jing turned his head and snickered, he couldn't bear to look at Yan Jidao's miserable appearance, and told you not to pretend, you have to pretend that he is a hundred times better than you can pretend!

Liu Wanchun also turned his head and snickered, Engong is actually learning and selling eight pieces of hard crabs, and he has also damaged a lot of crabs in a few days, so he was waiting for this one.

Seeing that the two of them softened, Su You gave up: "Actually, I just got it, it doesn't matter if we eat crabs casually, but girls like elegance, and they go back to the family to pass it on to their daughters, and they also get more praise when they travel, right?" ”

The next thing is to follow Su You to learn to eat crabs, and use a hammer to gently tap back and forth on the edge of the crab's back shell, which is to loosen the crab shell first, so that it is easy to lift the lid.

Lift the dorsal shell and navel, remove the gills with tweezers, and cut the legs and claws with scissors.

Use a skewer to remove the crab belly from the crab belly, or poke out or hook it to remove the crab leg meat.

Scrape off the cream with a ladle.

All operations are carried out on the stool, in fact, it is a silver cutting board processed into the shape of a lotus leaf, and the most direct way to open the crab claw is to put the crab claw on the stool and smash it with a small hammer.

After some operation, even if it is Yan Dao from Zhong Mingding's food house, he has to sigh - exquisite!

However, it's not over yet, after eating crabs, Liu Wanchunhun's family came up again, and he had to clean his hands with ginger chrysanthemum water.

After that, I started to eat vegetables.

The deliciousness of the crab roe amazed everyone, Su You said: "The purpose of doing this is that there are many crabs around Taihu Lake, this thing is the fattest in September, and then there will be no more. ”

"Second, Taihu Lake aquatic products will become an industry in the future, and they will be made into canned food, just like lettuce, and sent to the Song Dynasty together with seafood, so as to make more income for the local people."

Zheng Xia and Yan Dao understood Su You's intentions.