That's right! What appeared in front of Ding Qi was the peppercorns, which were purplish-red or brownish-red on the outer surface, scattered with many wart-like protrusions. Ding Qi picked up one with his trembling right hand and shone it into the sun, translucent; As soon as you get closer, you will see a very unique and intense smell of Sichuan peppercorns, which rushes straight to your nostrils, exuding a rich and familiar taste.

didn't even ask, Ding Qi directly took the pepper and threw it into his mouth. As soon as he chewed it, the numb and spicy taste instantly filled the entire mouth directly from the entrance, as if this taste could not find an outlet for venting, and rushed directly into the nose along the connection channel between the nasal cavity and the oral cavity, and then into the eyes, choking his tears and snot directly gushing out.

It may be that the original species of Sichuan pepper is too rushed, just like people who have never eaten mustard eat mustard for the first time, which makes Ding Qi's tears like weeping bitterly. However, this smell made Ding Qi enjoy it a little, and he wished that the smell would be more violent.

But Ding Qi's state frightened the following Shang and the person who took out the peppercorns, thinking that Ding Qi was poisoned after eating this thing, so he hurriedly handed over a animal skin bag filled with water, which was black, and poured it directly into Ding Qi's mouth, wanting to wash off the poison in his mouth in this way, alleviate the symptoms of his poisoning, and even want to detoxify him.

Maybe this black animal skin bag has been used for too long, and a stinky smell poured directly in, directly washing away the numb and spicy taste of peppercorns in his mouth, and Ding Qi, who was in the state of tasting the taste of peppercorns, was suddenly dialed into the smelly smell and couldn't extricate himself.

"Gott~"

Ding Qi bent down and spit out all the contents of his stomach, what kind of water is this? So stinky? It stinks worse than the water in the stinking gutter!

But Ding Qi vomited there, and Shang and the people around him grinned.

"Hmmm! It's okay to vomit, and if you vomit, it means that all those poisonous things have been spit out, and it's okay! But it shouldn't be, we've also eaten this kind of shell, it's just numb in the mouth, but it won't be like Leader Ding! Strange..."

After saying that, Shang also patted his chest to show that he was also frightened, and the other people next to him saw that the matter was solved, and quickly cheered, but attracted the people who were turning around in the other stalls. However, Shang was still a little puzzled, and didn't know why Ding Qi was different from the others.

The smell of water in the animal skin bag made Ding Qi vomit, and even the minced meat from last night was vomited clean, and he almost lost his strength. Hurriedly asked someone to help the wood sitting on the side, and the warehouse next to him handed over a bowl of boiled water that he had just sent to bring over, and rinsed his mouth, which diluted the smell a lot. Looking up at Shang and the people behind him, he said:

"Shang, quick, get me a few more shells of that kind, I'm shocked!"

Pressure shock? Shang didn't know what it meant, and he didn't know that Ding Qi just wanted to suppress the stink in his mouth. But when he heard that Ding Qi still wanted that kind of shell, he hurriedly waved his hand. He now knew that Ding Qi's other identity was Aragami, especially when the Grand Duke of Aragami selflessly shared the production method of bamboo back baskets and rattan baskets, which made him extremely moved. But if Ding Qi had a bad idea because of these red husks, he wouldn't know how to face everyone in the Ding tribe.

"Leader Ding, Aragami, don't eat it anymore, this seems to be poisonous! If you're going to eat again, I don't even know how to save you. Moreover, there is not much detoxification water left in that animal skin bag, and if you eat it again, it will not be enough to save you! ”

When Ding Qi heard that there was still antidote water, his heart moved, and he quickly asked:

"This is the antidote water? How is it made? ”

Shang saw Aragami ask this, and he was a little excited, and his heart said that it was possible to solve this

When the poisonous water was promoted, he immediately replied with a smile:

"Yes, yes, this is a special antidote made by the tribal doctor and witch. In the past, some people ate poisonous fruits or mushrooms, and they were all saved with this antidote water. After the person drinks it, it is fine to spit it out. ”

Shang looked smug and continued:

"This kind of thing can only be made by the healers of our tribe, and it seems that we can find some fresh deer dung, put it in a leather bag, add some water to it, tie it tightly, and put it for five or six days before making it. Although it takes a bit long to make, it does work wonders and can detoxify ......"

The more Shang spoke, the more excited he became, and he praised the benefits of this antidote water, but he didn't see the whitening face on Ding Qi's face, and the few drops of sweat on his forehead. However, the warehouse on the side saw it, and hurriedly asked him:

"Chief, don't you have a good idea, why don't you go back to the shack and rest for a while?"

Ding Qi's face changed, blue and white for a while, and he gritted his teeth and said:

"It's okay, it's... It's just that the liver hurts! ”

Liver pain? Cang is a little confused, why is he holding his chest when his stomach hurts?

Ding Qi didn't care what others thought, he had already put aside the joy of seeing peppercorns, and he was very depressed in his heart. test, I was tricked by a primitive person, this is antidote water, this is dung water!

Taking a deep breath, Ding Qi hurriedly walked to the person who took the pepper just now, snatched a few peppercorns from his hand and threw them into his mouth, and chewed them in three or two clicks. The familiar smell hit again, and it really drove away the stink in my mouth, and I also got used to the smell just now, and began to enjoy the classic taste of spicy and spicy.

The people around were frightened, and the person who carried the animal skin bag waited for Shang's order to rush up and pour it, but seeing that Ding Qi didn't look like he was poisoned, he put the animal skin bag aside and continued to observe.

Ding Qi chewed it twice, spit out the debris, and said to Shang:

"Shang Chief, don't worry, this is Sichuan pepper, a condiment, not poisonous. But where did you get this thing, and how many of them are there? ”

Shang saw that Ding Qi was indeed fine, and pointed to the peppercorns and said:

"Aragami, is this called peppercorns? We all call it pepper, and this pepper grows quite a lot around our tribe. Although it is numb in the mouth, because it can not fill the stomach, we rarely pick it, only when there are many mosquitoes in the hot weather, we will burn some peppercorn shells and its branches and leaves in the cave to repel insects or mosquitoes, and the effect is very good. Moreover, the burning peppercorns are quite fragrant, and the tribe will burn them once in a while, anyway, there are many of them, and they can withstand the burning. I brought some of this with me this time, and I also learned from the Blue Tiger Leader that you like all kinds of weird things, so I took them over to see if they could be useful. ”

Ding Qi nodded while listening, which is also in line with some of the characteristics of Sichuan pepper, and hemp pepper is another word for Sichuan pepper, there is not much difference between the two.

Ding Qi prefers to eat Sichuan-style hot pot, so he also knows the origin of Sichuan pepper. Zanthoxylum pepper is a Chinese specialty, and it should originate between the Yellow River Basin and the Yangtze River Basin in terms of its cold-tolerant, drought-tolerant and waterlogg-tolerant growth habits. In addition to being used as a condiment, to remove the smell and freshness, Sichuan pepper also has medicinal value, such as dissipating cold and relieving pain, relieving nausea and diarrhea, etc., Ding Qi just used it to stop vomiting and remove the odor in the mouth, which is also considered to be crooked.

"This thing is very good, bring a lot, I can use this to cook you a meal of meat at night, and then you will know what the difference is from the previous meat."

Ding Qi affirmed the value of peppercorns, and then saw that there was half a bag of peppercorns behind the stall of the Qiu tribe, even with seeds and shells. Ding Qi directly asked people to take two mouthfuls of pottery

Ten pots of pottery bowls were exchanged for these peppercorns, which made the surrounding Gurung tribes a little envious.

Thinking of making meat, Ding Qi remembered that there was a bamboo forest in the Qiu tribe, so he told him that there were people from other tribes about how bamboo shoots could be eaten, how to eat, and how to dry and store, which made everyone even more grateful and admired Ding Qi.

Ding Qi looked through other things, and after finding no other valuable items, he asked Cang to pack and exchange the things that the Qiu tribe was going to exchange for pottery.

When you come to the Gurung tribe, in addition to animal skins, stone or bone tools, there are five or six small animal skin bags that are more conspicuous, and there is no need to guess that the honey and beehives collected by the Gurung tribe are stored in these bags.

Ding Qi hurriedly asked someone to fetch a few clay pots, and poured all the contents of the animal skin bag into the clay pots, which were also filled with three large clay pots. Although it is packed in a leather bag, Ding Qi does not have to worry about the honey will expire and deteriorate, and in the sealed state, the honey can be stored for a long time without spoiling.

Swap the honey for two pots and ten bowls, and continue to look at the plant seeds, fruits, and a small bag in the middle.

There are not many kinds of these fruits, most of them are some white crusty fruits, and the other fruits are not recognized, but these white fruits are known to Dingqi, which is ginkgo biloba. Ginkgo biloba can be used to satisfy the stomach, the fruit after cooking is yellow, the noodles are very delicious, and it can also be used for medicinal purposes.

A small bag that can be placed next to the white fruit suddenly attracts Ding Qi's attention. When the bag was opened, there were many round fruits with yellow skins and some pods inside.

Seeing this, Tinch's heart beat violently again, and he saw a familiar plant seed soybeans again!

Ding Qi was a little excited, and he found a plant that can be grown in large quantities and can be used as food, can this not make him excited? However, unlike the discovery of edible millet millet, Ding Qi is now somewhat immune to the once familiar herbivory foods he saw, so he is just a little excited. Moreover, he knew that sooner or later he would come across one of the five grains grown in this primitive period, and now he could only be surprised to be discovered by himself along with Sichuan pepper.

Ding Qi picked up a soybean again and threw it in his mouth, which frightened Gu Da, but he knew that the round seeds were not poisonous, but only had the fishy smell of a plant, which could satisfy hunger, so he didn't worry too much, but was just shocked that Ding Qi was so bold.

The soybeans were chewed, and the heavy smell of raw soybeans filled the entire mouth, with a hint of sweetness in it, and the more you chewed, the more fragrant it became, and finally it was swallowed by Ding Qi whole.

Well~

Moaning with satisfaction, Ding Qi opened his mouth again to ask Gu Da about the process of finding this kind of child.

Guda is very direct, indicating that this is found in some grasslands in the process of chasing bees by the tribe, which is not fragmented and scattered. But it can be eaten after it grows into a pod, and when it is ripe, it can be stored, so they pick it back. Ate a lot in the winter, and this is the last small bag left.

Ding Qi expressed his understanding, and at the same time introduced to Gu Da that this is a kind of bean, which can be eaten or planted. Tell him to collect more of these seeds this year, and to collect other edible seeds as well, so that in addition to what he eats, he can exchange them for some useful tools for the tribe. And, Ding Qi joked:

"Since this bean was discovered by the ancient tribe, let's call it soybean!"

Since then, soybeans have shown their demeanor for the first time in history!