Chapter 319 Nine Bucket Bowls

Now this little Zhizhou is standing in front of him: "It's okay to come, this time I don't need to be a father and a mother again." Come and come to Zhangzhi County and Wang Zhixian, all the way hard, I salute the two of you with a glass. ”

Liangzhixian did not dare to slack off: "When it is the lower official who respects the Taishou, along the way, the actions of the Taishou have become legends." When we think about it, we don't understand how Taishou did it at that time. ”

Su You said with a smile: "It's very simple, compare your heart with your heart, Yi Han is as one, you have a lot of help for the righteous, and little help for the unjust." ”

"After getting along for a long time, you will find that there are many very good qualities in Yiren."

"The warehouse is full, and the people can also know the etiquette and observance; If hope is lost, the Han people will also become yellow turbans and green forests. ”

This forced to pretend to be stable, and the two Zhixian counties did not agree with each other in their hearts, and they were also taught on the surface.

At the end of the year, it was very busy, in addition to the distribution of subsidies for government members, Su You also had to go to Futian Courtyard to visit the lonely elderly, widowed children, and ask for warmth;

I also went to the new business district to visit the merchants who were stranded due to business, ask them what they needed, and show their concern;

It is also necessary to reward the elders in the countryside to prepare for spring ploughing in the coming year......

In short, it was a busy mess.

It was not until Chinese New Year's Eve that Su You had time to close the Yamen and have fun with everyone close to him for a day.

Su You's fun, of course, is to make good food, with him, Chinese New Year's Eve dinner is not casual.

The reason why he wanted to close the yamen was because he wanted to go to the stove in person, and this matter was known to the idle imperial historian, and it was entirely possible to impeach the chapter that said that the governor of Kuizhou had lost his official body.

Ah Ho Blazing Fire and Guo Long have already returned to Erlin and Jiangyang City.

Qidi Longshan and Tian Shouzhong are not in Yamen now, and Su You's request that the army will always celebrate the festival with his own soldiers.

However, he promised to add vegetables to them, Qidi Longshan likes to eat big elbows, Tian Shouzhong likes to burn white, and he will send them over in a while.

The school palace is also gone, Ah Ho Yuanzhen can't cook, and now he is sitting in the courtyard and reading the "Book of the Later Han Dynasty" steadily.

It is impossible to give up the shaved pig soup, so Su You also bought a local pig of more than 100 catties.

I am afraid that the smoked meat in the yamen of the state capital is not like it, and if it is not good, it will be attacked by the patrol soldiers with hemp, axes and saws, ladders, and fire forks, so Su You had to give up the production of bacon sausages and make jar meat and sauce meat instead.

Mix the trimmed pork with salt and spices in proportion, and put the evenly mixed pork in a clean container to marinate for a day and night;

The next day, rinse the marinated pork with water to remove all attachments on the surface of the meat pieces, cut it into about half a catty of pork pieces, drain the water and set aside;

Next, boil the lard, then cut the cleaned lard into strips, put it in the pot and add water to heat and refine, wait for the lard to precipitate, the oil color is clear, and the oil residue is removed after the oil is fried and floated yellow;

While the lard is hot, put in the drained pork pieces, fry them over high heat, and after the surface of the pork turns light yellow, switch to low heat and fry slowly until the surface of the pork is golden brown and has a strong aroma of fried meat products, then stop the fire;

The inside of the clay pot is burned with an alcohol blowtorch, sterilized and sterilized, and the meat is scooped into the clay pot with a sterilized tool when frying the meat.

Quickly pour the lard into the clay pot until the pieces of meat are submerged, and then close the altar with a lid.

Put the sauce meat in a cool place, leave the wall off the ground, store it at room temperature, and you can eat it after a month.

Like bacon sausages, jar meat can be eaten for a year, and like bacon, it is made at the end of the year, and the flavor is best when there is the last bit left in the Mid-Autumn Festival of the next year.

The taste is similar to bacon, but it is lighter than bacon, and it is not as chai as bacon.

There is also a part, brush the sauce and hang it, then brush it once a day, stop after seven days, hang it on the stove, and you can also eat it for a year.

The trimmed ones happened to be changed into strips of meat and cheeks along with the miscellaneous meat of the bloody neck and belly.

Wrapping these things in flour, the Zhizhou who is now the most unlike Zhizhou in the whole Song Dynasty is wearing an apron and rolling up his sleeves, and is frying croquettes, crispy meat, and small fish on the edge of the oil pot.

When these were done, he looked at the attic, Su You took a small dish, put a few things into it, and then made a dish of peppercorn and fine salt, and took it and put it on the small table in the attic: "Don't show up yet?" But it's really a shame to die, and you're about to cry, right? Eat some mats first. ”

After standing for a while, there was no response in the room, Su You sighed and went downstairs.

Meishan big iron pot, Su You as early as when he wrote a letter for help, he told him to pull the first boat over.

The broth in the large clay jar has long been hoisted, and the next thing is all kinds of steaming, steaming in large bowls.

salted white, a pot;

Sandwich meat, a basin;

Spread the bottom of crispy meatballs, spread dried yellow-flowered shiitake mushrooms, a pot;

Spread the chicken pieces on the bottom, spread the ham and ginger slices, a pot;

Duck pieces are laid on the bottom, sour radish, a pot;

Yard a good-tasting elbow, a basin;

Spicy rice oil, bean paste, rice noodles, sugar, salt, mix into powder, wrap the pork ribs and lay the bottom, add pumpkin, a pot;

Wrap the pork belly, add the soaked dried peas, and a pot.

Wrap the fat sausage, add taro, a basin.

Except for the steamed vegetables and sweet and salty roasted white, the rest of the dishes are drizzled with broth, put on the pot together, and steam!

The remaining sausages, pork liver, pork lungs, and pork belly were each cut a little to make shaved pork soup.

Most of them should be kept with pig's head, pig's tongue, kidney, and lean meat to make stir-fried vegetables and cold dishes, and they will be eaten for two or three days.

Wait until the steamed vegetables are out of the pot, turn over the buckles that should be buckled, and add the liver and waist to stir-fry, celery and shredded meat, stir-fried vegetables, crispy peanuts, cold lettuce and folded ear roots, and a large table of nine buckets and bowls of wine is ready.

It's a lively job, and a few people can't eat so much, but I'm afraid that this little thing in the barracks is not enough to stuff their teeth, so leave enough for themselves to eat, and send the rest over there.

Of course, Su You didn't forget to pick some and send them to the attic.

When Zhang San and Liu Si came back, they had an extra basket in their hands: "I'm making dumplings and steaming buns over there, which was sent by the beggars." ”

Su You took out a tube of Kuizhou rice wine: "Worship the ancestors and sacrifice to the gods and set off firecrackers, and we will also eat!" ”

At the wine table, Su You filled everyone with wine: "It's not easy this year, but I've finally survived, if I don't have the help of my brothers and brothers, Su You is afraid that he has already explained this." This one, everyone's done. ”

Everyone drank, and Su You smiled: "Move chopsticks and move chopsticks." ”

Ah Ho Yuanzhen said: "I've been waiting for this sentence for a long time! ”

Su You said: "Yuanzhen, the next thing is to carry out a census of the land population in Kuizhou, register and make a register, and the Yiren area on the mountain will be handed over to you, how about it?" ”

Ah Ho Yuanzhen said: "Give me a measurement team, and I can do it for you!" ”

Su You said: "A few elder brothers, the local registered population of Kuizhou, I will hand over to the two new magistrates, and after the local people's land is demarcated, the new fields will be used as official fields to recruit the surrounding familiar barbarians and Yuxia refugees for farming." This matter will be handed over to Little Seventh Brother. ”

Zhang Qi was chewing the balls in his mouth, but he just nodded.

"Merchant statistics, ship entry and exit, capital exchanges, total commodity trade, warehousing inventory, Brother Bad Wa has always been our accountant, and this is a familiar one."

Zhang Zao patted his chest: "Leave it to me, the price average chart will be done for you!" ”

"The third brother needless to say, the Kuizhou-type big ship is rushing to work, and the fourth brother is responsible for road maintenance, new road construction, Kuizhou City, wharf, and concrete pavement must be laid, otherwise it will not be able to carry the current carriage."

Zhang San and Zhang Qi both said that there was no problem.

Su You raised his glass again: "Then I wish everyone a good New Year!" We'll come back next year. ”

Ah Ho Yuanzhen asked, "Mingrun, what are you doing next year?" ”

Su You said: "The Great Song Dynasty is based on agriculture, and next year I will be the master of farming, and the "Southwest Agricultural Book" has been sorted out for eight years, and it should be taken out and used." ”

"The local ramie industry is unique, citrus cultivation is also quite advantageous, and there are also shipbuilding, gold, silver, cinnabar, salt industry to help. Coupled with the status of a large port in the shipping node, how can it become a Shangzhou in the Great Song Dynasty! ”

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