There is a play, Yun Xiaoshuang's eyebrows and eyes bent, and she straightened her sleeves, looking like she is very knowledgeable:

"Why can't you cut people, this shows that Sun Dasheng's skills are all over the sky, and even Taishang Laojun's must be respected......"

Next, Yun Xiaoshuang said a paragraph of Monkey King's havoc in the Heavenly Palace, a paragraph of Zhu Bajie marrying a daughter-in-law, and a paragraph of running Bo Erba and Ba Bo Erben, Yun Xiaoshuang was already surrounded by three layers inside and three layers outside.

Sure enough, similar to the information I got after wandering around for a long time, no one in this dynasty has ever heard of Journey to the West!

IN THIS REMOTE ANCIENT TIMES, THERE ARE NO COMPUTERS, IPADS, PSPS, AND EVEN TIKTOK AND MICROBLOG, EVEN THE RICH AND NOBLE, ENTERTAINMENT ACTIVITIES STILL RELY ON DRAMA INTERPRETATION, AND THE STORYTELLER HEARD IT, BUT WHERE TO SOLVE THE PROBLEM OF FOOD AND CLOTHING FOR THE LITTLE PEOPLE IN THIS CORNER, LET ALONE ENRICH WHAT AMATEUR LIFE AND ADJUST THE TASTE.

Yun Xiaoshuang's half-hung journey to the west is both novel and special, and even Zhao Hong reluctantly said that he was firmly attracted by Yun Xiaoshuang's unscrupulous business!

"Because Sun Wukong was driven back to Huaguo Mountain by Tang Seng, this time the white bone spirit easily caught Tang Seng, she ordered someone to wash Tang Seng's white and tender, put it into a French enamel porcelain plate, stained with cumin, bay leaves, star anise, fennel ......" When a group of people were listening to the story with their breath and engrossed in listening to the story, Yun Xiaoshuang suddenly stopped!

"What's wrong, why don't you talk about it, go on, how is Tang Seng!" Everyone looked anxious, staring at Yun Xiaoshuang with eager eyes.

"Cumin, bay leaves, star anise, fennel...... It is also the secret seasoning of my spicy crayfish! Yun Xiaoshuang said quickly, and then switched in a second: "Guests from the south and from the north, come and take a look and taste it, it's not delicious and doesn't cost money!" ”

The sudden and seamless change of topics made the onlookers look confused, and at the same time, they realized that they were already very close to the shrimp master who was afraid to approach just now!

At this moment, Yun Xiaoshuang opened a crayfish in three times and divided five by two, opened the shrimp shell, the golden shrimp juice, and lowered it along her slender fingers, the shrimp meat wrapped in the golden juice was even more white and tender, and the attractive fragrance was even more puffy.

The onlookers were originally very close, and it was close to noon at this time, just when they began to be hungry, Yun Xiaoshuang's action was like a high-definition close-up with a scented attack on "A Mountain Village on the Tip of the Tongue"!

So when Yun Xiaoshuang ate the shrimp meat in one bite, sure enough, she heard a lot of saliva.

"At a young age, she dared to eat shrimp." There was a little fear in the crowd, but Yun Xiaoshuang's behavior of eating lobster did not make the crowd retreat.

"Ben Boer Ba and Ba Boer have become fine, they don't have to be called Sun Wukong's father, and these are just innocent crayfish!" Yun Xiaoshuang tilted her little head and explained.

The crowd of onlookers was obviously ready to move, but looking at the hard carapace of the lobster and the large pincers raised high, none of them wanted to be the first to try.

"Hey, the master of Zuixianlou also said that if I learn these stories, I will definitely be able to make money......" Yun Xiaoshuang lowered her head and said to herself, with a sad face: "My wish is not high, if I earn enough money to treat our father, I will never resell new dishes from Zuixianlou again." ”