No wonder Jia Xu was angry, Wang Hou was big enough, and Guangling Chen Yuanlong, who cultivated 500,000 stones a year, he went, but he couldn't even get 50,000 stones a year.

It's not that you can't catch fish, after all, Chen Deng guards a Zhoushan fishing ground at the door, and there are fish in the net this year, unlike the barren sea in later generations for several days, the oil is empty, and even a shrimp can't be found, the captain is so anxious that he cries, and he goes to sea with a hundred and twenty thousand, and the sea is very rich.

The biggest enemy is still the issue of preservation.

In these years, there is no quick-freezing cabin, Wang Hou taught Chen Deng a trick to live the fishing cabin, but even if the fish are raised in the seawater specially left below the deck, they will die in one day, and they will rot in two days, a large ocean-going fishing boat of more than 30 meters can operate at sea for half a month, but when they go to sea, they can only return on the third day, and they don't make much money by removing manpower and material resources, and Chen Deng is still not very concerned about the sea, and there are only ten ocean-going fishing boats in Guangling.

In particular, sea boats are riskier than river boats, and Chen Deng has capsized one these days.

So looking at Wang Hou's head fishing, he didn't mention much interest.

However, leaning on the half-deck, staring at a pair of old eyes, after a while, Wang Hou's different actions still caught his eye.

It was exactly the same as Chen Deng's steps, snatching the fish up and throwing it into the live fish tank, but he was busy for half an hour and finished collecting the fish, and a different scene came.

The sailor was commanded by Wang Hou in the order of the regiment, moved up a pile of sealed sturdy wooden barrels, personally caught a fish, not afraid of fish, Wang Hou is two knives cut off the gills, the sharp knife threw away the belly of the fish, the swim bladder was taken out alone, that is an important material for boiling glue, the remaining viscera fish scales were all thrown into a bucket, the fish that had been cleaned grabbed two buckets of salt in the bucket and smeared a handful, a chirp, and the jumping golden pomfret was thrown by him into the third bucket that hit half a barrel of thick salt water.

The state pastors are hands-on, those sailors dare not help, for a time around the live fishing cabin is a large number of small horses, sailors around the live fishing cabin, seven hands and eight feet with knives, a poor variety of fat sea fish have become the soul under the knife, on the deck, the choking smell is tangy, the water in the live fish cabin quickly became blood red, the swim bladder is quickly piled up in two large barrels, the viscera fish scale fish head is filled with eight or nine barrels, and the fish is filled with more than forty barrels, and there are shrimp four or five barrels, The crab was thrown away.

Unlike fish, if the sea crab can't be cooked quickly and frozen, the protein decay is fast, even if the crossing is super like to eat crabs, for these markets can sell at least one or two hundred, the largest can be more than a pound of big crabs, Wang Hou has no choice but to say goodbye!

Almost more than 300 catties of fish in a bucket, then more than 120 stones were harvested at one time, which was only the harvest of two boats in half a night. When he just did it, he was full of energy, but at this time Wang Hou couldn't do it, he was so confused by the fishy smell that he fanned his nose and quickly fled back to the first class cabin at the stern, and also opened a bucket of fresh water to soak himself in a bath, on the other hand, the sailors drew lots for a long time, a sailor only then mustered up the courage to jump off the live fish pond, choking people with the smell of blood, pulled out all the plugs under the live fish pond, the drainage channels on both sides of the boat, bright red blood gushed out, on the other end, the old captain hurriedly ordered to hang up the sails, and spread his legs and prepared to run.

There are already a lot of sharks gathered now, and as soon as such a bloody blood is discharged, I am afraid that the sharks within a radius of 100 miles will have to move when they hear the wind, so don't knock the boat over when the time comes.

It's just that looking at the heavy barrels pushed by the sailors under the cabin, Jia Xu's eyes were still full of suspicion.

Can this really be preserved?

He didn't know that such a simple one-size-fits-all approach laid the foundation of a legendary business empire in the West in later generations, the Netherlands of the sea coachman!

On the Nordic coastline, a large number of herring schools come every year, and the Netherlands, Sweden, and Norway all rely on fishing herring to survive, among which the Netherlands is the weakest one.

But a Dutch fisherman named Wilhelm accidentally invented this Dutch preservation method, cutting off the internal organs of herring, smearing it with salt and marinating it in thick brine, so that the herring can be preserved for a year.

You must know that fish is in short supply in the European market, because in these days, the cooking techniques of meat are too backward, and the meat in the West is original with the body odor of livestock, why spices are fanatical in the West, because the aristocracy needs to marinate with a lot of spices to suppress the peculiar smell in the meat, and the Christian tradition is almost half of the year out of fasting, and you can't eat meat!

But the fish was an accident! In the West, for a long time, fish was not counted in the meat, and on fasting days, fish was only one protein, so you can imagine how popular it was for the Dutch to keep a year's worth of pickled fish and ship it to the European market.

Relying on this advantage, the Dutch accumulated the first pot of gold to dominate the world!

However, now, the Dutch-style preservation method has been shamelessly plagiarized by Wang Hou, and the end of the Han Dynasty is much earlier than the establishment of the Kingdom of the Netherlands.

As for the famous Internet celebrity stinky herring canned food in later generations, Wang Hou doesn't have to worry about it at all, because this is not the same thing as pickled fish! Canned stinky herring is a special food in Sweden, not Dutch at all, and the production process of stinky herring is that the Swedes boil the herring in order to leave a little salt, seal it in the canned food and let it ferment naturally, the gas has risen for two months, and the smell is naturally touching!

The principle of concentrated brine preservation is that the concentration of brine exceeds the cell fluid, and after the rotten bacteria fall on the fish, the cell fluid is directly squeezed dry and dies, which plays a role in inhibiting bacteria, so when you open the lid back to the shore, the smell must be there, but it is absolutely not to the point that the dog can be smoked and vomited when the lid is opened.

In Jia Xu's worries, two Qingzhou sharp-bottomed deep-sea fishing boats fished around the islands and reefs of the Yellow Sea for more than a week, and after the more than 1,600 large barrels brought by them were filled, the boats were loaded heavily, and Wang Hou was satisfied and ordered to return.

When he came back, even Wang Hou also changed a magic trick for Jia Xu, Chen Deng's live fish cabin, the fish basically died in a day, as for the crabs, they died in a while, but in his live fishing, the fish caught in the last net have been jumping around, not to mention, even the crabs are all wandering around with teeth and claws, but the four sailors who are on duty take turns to step on a blower like the boiler of the ironworks.

To say that Wang Hou is really irresponsible, he has long been tired of staying on the boat, and even the landlord has lost several hangs of money to his own guards, and has eaten pickled vegetables and steamed buns for many days, as soon as he landed, he couldn't wait to put the big crabs and two golden guns in the live fish cabin into boxes, and went to the house on the carriage, he couldn't wait to improve his life.

This trip to harvest more than 4,500 stone of sea fish, and it is also a protein-rich meat and fish, which is a bumper harvest for the late Han Dynasty based on agriculture, but Jia Xu still mentions it in his heart, which is different from what he saw in Xuzhou.

It is still the first trestle bridge built by Wang Hou, rolling a huge wooden barrel with hoop iron, and the two sailors are pushing hard to unload the goods to the shore, as soon as this head goes ashore, Jia Xu can't wait to order the barrel to be opened, and the lid of the barrel nailed by the nails is painstakingly opened, and a fishy smell comes to his face, but in his surprised eyes, the box of big hairtail fish is still the same as just put in, the meat is very hard, and the slightest bit of rotten breath is not seen, and Jia Xu shook his head to see it.

"Could it be that the orange is really orange in Huainan and orange in Huaibei?"

However, just when he shook his head and sighed, another big bucket was stacked up by the sailor but he didn't hold it steady, and it fell to the ground all of a sudden, and in an instant, all kinds of red, black, and slimy substances fell out, and Jia Xu, who was still next to the edge of the unloading area, immediately rolled his old eyes and fainted, and on the other end, Wang Hou, who was carrying a big crab and was still calculating who to invite to open a crab banquet at night, also turned white, and spit it out at once, and the two staggered out of the carriage, The guards who followed him were holding on to the wall and spitting.

The jaundice that he vomited was about to come out, and a pair of eyes went straight to Venus, and Wang Hou pulled out his sword sadly.

"Go! Look who put such a stinky fart and slaughtered him directly to the Benshu pastor, it's too smelly! Wow~~~ "Hundred Plating" Follow Mr. Cao and the latest chapter of the Three Kingdoms Claw Book House "Read it for free for the first time.