Chapter Ninety-Three: The Banquet Preliminary

Su You only pouted when he heard this, this ancestor is really not good.

Su Shi also said: "This ancestor, when he was a child, was famous for his literary rhetoric with the villager Li Qiao, and the people of the time called him 'Su Li'. ”

However, in the "Book of Tang", the two of them are listed in the same column, and the taste is only 388 words, but what about Li Qiao? There are 1,513 words in total. ”

Su Zhe said: "When Li Gong was young, he supervised the army in Lingnan and summoned Fangdong, which is martial arts. ”

"When Junchen framed Di Renjie, Li Sizhen, Pei Xuanli and other three families, Li Gong tried his best to distinguish it, and he did not hesitate to resent, this is integrity."

"Later, the Empress Wu will build a big statue in Bai Sima Ban, and Li Gong said bluntly: 'There are more than 170,000 statues for money, if they will be scattered, they will help the poor, and people will help more than 170,000 households.' This is benevolence. ”

"When Zhongzong died, Duke Li once secretly asked to dispose of the princes such as King Xiang, and not to order them to be in Beijing."

"After Xuanzong ascended the throne, he obtained this watch in the palace as a courtier. Someone suggested that Xuanzong kill him. ”

Su Shi said: "At that time, the Chinese book Ling Zhang Shuo defended it: 'Although Qiao does not defend the rebellion, it is also the plot of the time, and the bark is not its owner, and its crime cannot be pursued. In the end, he was also let go, and only let him die with the son of Taishou. Speaking of which, it's luck again. ”

Su You sighed: "It's really not easy to be an official, ambiguity is also depreciation, loyalty and uprightness are still depreciating." ”

Su Zhe Zhengse said: "Therefore, there is no need to worry about the ups and downs of the sea for a while. What the gentleman is planning is to leave only 388 words or 1,513 words on the history behind him. ”

Su You was suddenly solemn: "The son said this, it is enough to be my teacher." ”

Su Shi said: "So the ancestor of our family, although he is called Su Li and Gong Li, it is actually incompatible. But there is one thing that can only be praised, that is, he has a very good relationship with his younger brother Wei Xuangong. ”

"When Wei Xuangong encounters discord, he always 'folds' on the face of Wei Gong, and Wei Gong is still 'happy with it, not disagreeing', which is really good-tempered."

Su You secretly laughed, in the future generations, there will be a Su Li who can truly be called the sun and the moon, Qinglian Dongpo, that's right, it's you!

After appreciating this precious incense burner, it is time for the feast to begin.

In the blink of an eye, a large table was full.

A caramelized candies in the appetizer, a cold pork head meat, and a cold mustard tip have already made people applaud.

Soy sauce rice vinegar with ginger and garlic juice and spicy rice oil, chicken granulated sugar to enhance freshness, sesame oil gravy to enhance fragrance, the cold sauce mixed up, and the seasoning of garlic and white meat in later generations, there is almost no difference.

That's how it starts, and then it's a plate of marinated meat, a plate of salted eggs, a plate of Songhua eggs, and a plate of crispy peanuts.

After that, there is a formal hot dish, a large pot of crispy meatballs inlaid with bowls on each table, sweet and salty roasted white, steamed fat sausages, steamed pork ribs, fish-flavored elbows, roasted belly strips with garlic lettuce, pig's blood meal sausage and pea soup, steamed fish.

The housekeeping team is still cooking in a hurry, stir-frying liver and waist, salt-fried meat, shredded celery and meat, shredded white meat, scrambled eggs with leeks, and stir-fried moss......

Su Shi picked up a piece of fish meat and put it in his mouth: "Why is it so delicious!" How can it be made so delicious! There is no reason for this! Why doesn't it smell fishy at all! ”

Su You said with a smile: "It's all the credit of the children of the Land Temple, little sister, you tell Zizhan what to do with this steamed fish." ”

Su Xiaomei said: "First of all, we have to make soy sauce, now our soy sauce is only a primary product, and Brother Xiaoyou said that it will take three years to get really good soy sauce." ”

"To get soy sauce, we first have to make koji, and it took us a lot of effort to prepare a few koji medicines."

"After steaming, making embryos, planting koji, making sauce, turning and drying, and pouring before soy sauce is made."

"This kind of soy sauce, called light soy sauce, has a ruddy color, rich soy flavor and unique flavor, and we use it to mix vegetables."

"With light soy sauce, you have to fry the sugar color and add it to it, add mushrooms, incense and other accessories, steam it in the pot, and then thicken it, and the dark finished product obtained is another kind of soy sauce, called dark soy sauce."

"Among them, the fresh aroma, sweet aroma, sour aroma, wine aroma, fat aroma, salty aroma, plus mushroom herbs, the fragrance is more complex, but regardless of light soy sauce, only after the various aromas are soft and unified, it can be regarded as a good soy sauce."

"The second seasoning of steamed fish is cooking wine."

"If you want to get cooking wine, you must first have rice wine."

"To get rice wine, you must first use wheat koji, and then add herbs to make koji cakes."

"Our rice wine is made with rice, millet and millet according to a certain ratio, and then sugar color and pepper, spices, cloves and other spices are added to make cooking wine."

"With these two condiments, steaming fish is simpler. First use ginger and shallot material alcohol salt, give the fish code taste, and then put on the plate, cover the pork net fat steaming, the dark soy sauce is also steamed with a small plate, after steaming, pick off the net oil as a material, decant the fishy soup, and pour the dark soy sauce on the fish. ”

Su Shi was dizzy when he heard this, and pointed at Su You: "Mother suspects that you are the reincarnation of Cangshu, and you have beautiful clothes and jade food in your previous life, but now it seems that it is really true." Such good things, I definitely don't have them. ”

Su You smiled: "Sister-in-law cherishes me, so she exaggerates." Why don't I have a big song? On the beam of Shijiazhuang Zifang, there is a bean wheat sauce embryo hanging now, and after adding water and salt to mix, it is also similar to soy sauce. ”

"But my old problem, anything, you have to make it ......"

Su Shi interrupted: "More refined!" Finer! Purer huh, right? You told me this trick a long time ago, and you really used an old routine. ”

Shi Tong and Su Shi were also at this table, and said with a smile: "This trick is easy to use anywhere, bookstore, iron workshop, dyeing workshop, diet...... Just look at this table of dishes, Zizhan you often travel and have you tasted it? ”

Su Shi also has a soft spot for elbows, and he doesn't delay talking and eating on both sides, and his mouth is full of oil: "Don't even think about it!" ”

Twenty-seven Niang expressed her love for the fried shredded pork in white sauce: "What kind of dish is this?" It's sweet and delicious, I've never eaten it before! ”

Only Su You can answer this, and he told him the origin of the white callus, and then said: "This thing is sweet, you can't use sauce, it's too flavorful, and it's best to add green onions and stir them out of the pot after stir-frying." ”

Banniang sighed: "Alas, Grandpa and Grandpa Shi, this trip is a bad idea!" It's a pity that I shouldn't come! ”

Su You said with a smile: "The invention of soy sauce and bean paste is not only to satisfy hunger, but also for another purpose: to make material resources difficult and eliminate waste." ”

"A pig is more than 100 catties, 30 catties of internal organs, 5 catties of head and hooves, 10 catties of blood, and half of it is gone after removing the bones."

"We'll do the troublesome things, bean paste, wheat sauce, tempeh, soy sauce, pickled ginger...... With these, the head and hooves can be cooked well, and it is also a delicacy in the world. ”

"Look at today's feast, the ingredients obtained by two pigs have doubled compared to the past. The folks are so hard to make it, they can't finish it! ”

"What is this concept? It's the kung fu of raising a pig and getting the meat of two pigs in the past! ”

It's not that I don't know, I was shocked, although Su Zhe admired it greatly, but he didn't put down his chopsticks when he gave it up: "Uncle Xiao is benevolent!" ”

Shi Tong said: "Plus pig bones can be burned to make porcelain, pig bristles can be used as brushes, hahaha, just a few hoof shells are waste......"

Shi Wei raised her head: "Pig's trotter shell is traditional Chinese medicine!" ”

Su Zhe stroked his palm and praised kindness: "It's really a treasure." Zizhan, do you still write the "Sauce Jar Fu" of Uncle Xiao's proposition? If I don't write, I'm going to write! ”

……

At the end of the feast, the villagers carried their own tables, chairs, bowls and chopsticks, and congratulated Su You, and then went home happily.

Even Hachiko ate a little too much, waved his hand and said, "Why don't you put the chickens and ducks overnight, and then clean up tomorrow?" ”

Zhang Sheng said with a smile: "Don't worry, Bagong, leave this matter to us." ”

Hachiko took Zhang Sheng's hand: "Good baby, thanks to you, I have never eaten such a delicious meal in my life!" ”

Zhang Sheng was surprised: "These are all taught to us by the little young master......"

Su You began to complain: "Meishan Feng Shui is evil, but the old family doesn't believe me." ”

Shi Fu smiled and said: "Don't, my hometown still believes in you, we still have to cross the river, go first, and come over in a few days to build a small kiln for you!" Is Vile going back with us? ”

Shi Wei said: "No, Brother Xiaoyou's food at home is delicious, and you have to make me toys!" ”

Shi Kuan smiled at Shi Fu and said, "Just let Wei'er, instead of going back and listening to her chatter, it's better to have cleaner ears like this!" ”