On the third day of September, there were obviously more pedestrians in the area of Bianjing Jingcheng than usual, especially in the area of Tianhanzhou Bridge, where more people gathered, and everyone's attention was all cast on the Liufangju Restaurant.

In the past ten days, many people in the capital are speculating and discussing what this Liufangju is going to do, and when they see the day, as long as they are idle, they will come to see what kind of tricks this restaurant that has been closed for more than a month can come up with.

In fact, not only the ordinary drinkers, but also the shopkeepers in the surrounding hotels, all looked at this side at this time, muttering in their hearts, and with a trace of inexplicable nervousness.

In the waiting of everyone, the time finally came to the time, only to see a burst of gongs and drums at the end of the street, everyone followed the sound, and saw a group of drummers were dancing from the beating, straight to the front of the Liufang House before stopping, and then beat a more celebratory tune, which naturally attracted more people to gather here.

After another meal, the drummers stopped playing, and then the door of Liufangju, which had been closed for more than forty days, slowly opened, revealing his true inner self to the crowd gathered in front of the door.

Seeing this, everyone squeezed forward curiously to look in, and many people stood on tiptoe, rubbing their heads to see more clearly. Some of the people leaning in front of them immediately let out a strange sigh: "What's that?" Is it a cooktop? Why was the stove moved to the front by them? ”

In the midst of everyone's gossip, the situation in Liufangju has been fully presented. I saw that the wine tables, chairs, and stools in the hall on the first floor had been moved back a lot, and the place in front of the door that was originally used to place the counter was actually replaced by a row of seven or eight stoves, and there was an iron pot on it, in which something was boiling.

"I said why did this Liufangju add a chimney in front of it, it turned out that the stove was moved to the front, but what are they doing here?" Everyone kept guessing with doubts, but they couldn't figure out the key for a while.

At this moment, Wu Li had already put on a festive costume and walked out of the door with a smile on his face, and after saluting the surrounding people with fists, he said loudly: "Contemptible Wu Li, thank you folks, fathers and elders for coming to support me today for the reopening of Liufangju." Thanks to the many years of care that our old and new friends have taken care of me, we will offer you fresh and delicious stir-fried dishes and deep-fried chicken at a cheaper price. And the frying process of this chicken is in front of everyone's eyes, full of pounds and two, Tong Su is not bullied! ”

As he finished speaking, several chefs who had been waiting at the counter in the morning had already put the chicken that had been prepared in the pan into the frying pan. I could only hear the sound of sneering, and the whole chicken, piece by piece, rolled in the oil and water, and in a short time the chicken coated in batter and seasoning had turned golden brown, which was really tempting to look at.

What's even more enticing is the aroma of these fried chickens. The scent wafted from the shop and soon reached the noses of the passers-by who were gathered in front of the shop, causing a large amount of saliva to unconsciously form in their mouths.

It's a strange aroma they've never smelled before, and it's a way they've never seen chicken made. In the past, chicken was only steamed, or grilled directly on the fire, and no one really tried to fry it in an oil pan. But just looking at the color and smelling the aroma is enough to make everyone want to try this fresh chicken taste.

At this time, someone couldn't help but step forward: "Shopkeeper Wu, how do you sell chicken?" ”

"This guest officer also invites you to sit inside, the original price of chicken in our store is 300 yuan, and the reopening of the big reward this time is only 150 yuan." Wu Li hurriedly let the guest in, and explained at the same time.

The price of 300 Wen chicken is indeed much higher than the chicken you usually eat, but this is extremely fresh fried chicken after all, not to mention that it is discounted in half today. The diner didn't think about it, so he nodded and said, "Then give me a taste first." ”

When he entered the door, his own buddies stepped forward to greet him. And when everyone saw that they had really put the freshly fried chicken on a plate as white as jade and put it in front of and behind this person, more people couldn't bear it anymore, and they all walked into the restaurant one after another, and ordered a fried chicken first.

Most of the people in Tokyo have some spare money, and there are many curious people who come here today, so as soon as they see the freshness of this fried chicken, there are more than ten or twenty people who come first to taste it. Others were watching from the sidelines, trying to see what the fried chicken tasted like.

Unlike ordinary people who are attracted to fried chicken, the shopkeepers of those hotels who are in the same hotel are most concerned about Wu Li's other sentence - this Liufangju has actually mastered the secret technique of stir-frying, which is really a big threat to them.

But before they could recover from the shock, the exclamation from the shop had already made their hearts beat faster again: "This chicken ...... Crispy on the outside and tender on the inside, the taste is incomparably delicious, it is really a delicacy that has never been eaten! ”

Many diners quickly exclaimed after carefully biting into the golden brown chicken. Immediately, some people ate it regardless of the image, and the people outside the store were even more salivating. At that moment, many people walked into the store and ordered fried chicken to taste.

And as more and more people eat chicken, the sound of appreciation, the sound of da bar from time to time from the restaurant to the outside, more importantly, the chicken that has been fried in front of the door continues to exude a pungent aroma, but also hooks the gluttonous worms in everyone's stomach.

So, only half an hour later, the hall on the first floor, which can seat hundreds of guests, was already full of guests, and even in the private rooms on the second floor, there were no less than twenty tables of guests. In addition to the fried chicken, these guests also ordered the drinks of Liufangju, as well as other dishes. Especially when they learned that Liufangju also has stir-fried vegetables available now, and today's price is more than half cheaper than that of Fanlou and other places, they are also curious to order a few servings and taste fresh.

At the beginning, there were many birds, and there was not a single guest in Liufangju, and today there are many customers, all of them are full of oil but full of praise. When this scene was clearly presented in the eyes of passers-by, more people were attracted in, and Wu Li, the guys, and those chefs were so busy that they couldn't even find a chance to take a break.

Not far from the door, Tong Mu, who ran out of the Guozi Prison on leave, was full of joy at this time, looked at Sun Tu beside him and said sincerely: "San Lang, it is all your credit that I can have such a change in Liufangju this time." ”

Yes, whether it is coming up with new dishes such as stir-fried vegetables and fried chicken, or the hype methods that attracted more people to come to watch before, Sun Tu did put a lot of effort into it this time, and now looking at such results, he is also happy and relieved in his heart. However, he still looked calm and calm: "After all, today is just the beginning, and we have to see if Liufangju's next business can get better." ”

"I'm very confident in that." Tong Mu smiled and pointed to the diners who kept coming in and out of the restaurant: "You see those guests who have eaten wine and food and are satisfied, I think they will definitely become my regular customers in the future." And I have faith in you, and I will be able to make my life better than I am today. ”

"Haha, second brother, you really exalt me too much." Sun Tu responded with a smile, but looking at his expression, he did have a determined look of mastery.

Facts have proved that Sun Tu's self-confidence is indeed well-founded, because not only on the day of the opening of the third day of the new year, but in the following days, Liufangju's business not only did not go cold, but got better and better. It's not just people who have eaten fried chicken and other foods here before and find it delicious that come back as repeat customers, but also those who haven't come before have a taste of freshness because of word of mouth.

In the next half a month, Liufangju was full almost every day from noon to night, and in addition to ordinary adults, many children also came here with their parents to buy fried chicken to eat. This is naturally in Sun Tu's calculations, because he knows very well that relatively speaking, those children are most interested in fried chicken.

During this time, no less than 200 fried chickens were sold every day, which doubled the price of chickens in the market and cooled the business of many hotels in the surrounding area.

It wasn't until late September, when the reopening of Liufangju ended, that the situation eased a little, but its name had already been beaten. Later, the guests here not only ate fried chicken, but also came here to taste more authentic stir-fried dishes than Fanlou and other places, and along with the jade pot spring and other fine wines here, they also regained the hearts of the drinkers.

Only then could Sun Tu say a word, Liu Fangju was finally revitalized in his own hands!